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Four Winds Steakhouse

4.2 (265 reviews)
Closed • 5:00 pm - 10:00 PM

About Four Winds Steakhouse

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Four Winds Steakhouse Photos

FOUR WINDS STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Good for groups
Dogs allowed

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Recommended Reviews - Four Winds Steakhouse

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P. Dianne B.

I was very impressed with the service and the food I received. The staff was very friendly, helpful and professional. I very much recommend this restaurant. I placed in the top 5 restaurants to go to in Texas.

Amazing grilled goat cheese with roasted red bell pepper pesto, seriously get this!!
Laura G.

Everything from beginning to end was spectacular, we started with free bread and water, then a glass of wine for me and a Shiner Bock for my husband with a cold mug . Our waitress Ashley came over with her trainee, and they were both really nice. Next we oreder the grilled goat cheese with roasted red bell pepper pesto, this was to die for!! My hubby got the 26oz ribeye with peppercorn sauce and it was cooked perfectly. At home he always gives me the middle part, otherwise known as the fillet, and I got the in house made mozzarella salad with the basil balsamic vinaigrette, we shared everything. We didn't leave room for dessert, but next time I think we'll start with that lol. All in all it was a pretty amazing way to celebrate our 12tg wedding anniversary. I honestly can't think of one bad thing to say

We drove over an hour to dine here after hearing great things--and the food truly did live up to the hype. Every dish we tried was flavorful and well-executed, and the wine selection was excellent. Our server was friendly and professional, which we appreciated. That said, a few details in the service left the overall experience feeling a bit underwhelming, especially for a first-time visit. Bread was served before water service, and we had to specifically ask for the cocktail and wine menu instead of it being offered when seated. For a restaurant with such a reputation, we also expected a bit more of a warm welcome or introduction--especially regarding the restaurant's history, which we were curious about but had to ask ourselves. We were also celebrating a birthday and mentioned it in advance, but there wasn't any special acknowledgment, seating consideration, or dessert gesture, which would've elevated the occasion. Overall, the food and wine made it worth the trip, but with a few tweaks to the guest experience--especially for newcomers or special celebrations--it could've been truly exceptional.

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Haley D.

We came here for a work trip dinner on a Wednesday night at 7. The place is remote and has a cute rustic vibe. It was recommended and they said we must make reservations. I have no idea why as 45 minutes into dinner we were the last ones in the place and they closed at 10. It ended up being a two hour dinner as the service was very slow. The goat cheese appetizer was great and everyone liked the onion rings as well. I got the steak salad and the steak was cooked perfect and had a great blue cheese balsamic dressing. I did ask for it on the side as it is tossed. The rest of the salad wasn't great. The tomato's was like two Hal's of a whole big tomato. Could have been cut up. The cheesecake for dessert with the chocolate dressing was a must have. This place is nice for the area as there aren't many upscale options. But it wasn't as amazing as I thought it would be. The prices are good for what is it.

View out east window

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3 months ago

House salad and ribeye were delicious. Our waitress was fantastic. Loved the rustic vibe.

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3 months ago

Amazing food and excellent service. We love to host special events there with family. 10+

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1 year ago

Best food anywhere and really close in price to local steak restaurants. Food is definitely better. Worth the drive

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3 years ago

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8 months ago

Best place from Dallas----Shreveport!!! Service was great/food was amazing ... I will be taking my wife 1x a month...

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9 months ago

The chef goes around asking if the food is good and when we told him it wasn't cooked the way we asked he argued with us

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1 year ago

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2 years ago

Excellent steak house! I had the large ribeye and it was exceptional!! Service was excellent! Highly recommend!

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1 year ago

You haven't lived until you eat at 4 Winds Steakhouse. Food is everything you always wished you had.

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2 years ago

Their food is always good. We try to go there every few months . I am especially fond of their desserts.

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Ask the Community - Four Winds Steakhouse

Is everything ordered ala carte or do they have packaged meals to choose?

Most all are a la carte. The sides are large portions and generous enough for two to four people.

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Wicked Butcher - Corn crème brûlée

Wicked Butcher

4.3(161 reviews)
46.3 mi•Downtown
•$$$

Our first visit to Wicked Butcher in Dallas for DFW Restaurant Week delivered on every front…read more Downtown parking is tough, and the third-party valet runs $15, but the interior makes an immediate impression with sharp decor and an open view into the kitchen. We started with the Smoking Barrel, mixed with rye, Peychaud's, Angostura, peach bitters, orange peel, and smoked mesquite. The fresh popovers served alongside the first course were airy, warm, and a standout touch on their own. The fried calamari was crisp and tender, served with remoulade, marinara, and grilled lemon. The braised tenderloin hummus was equally well-executed, topped with chili oil, onion ash, and green onions with warm pita. For the mains, both cuts of meat arrived cooked to temperature and seasoned with precision. The 6oz filet mignon came paired with cacio e pepe ravioli, while the 12oz ribeye was served alongside asparagus and marbled potatoes. The wine pairing selections matched the steak courses well without overpowering the plates. Dessert closed out strong. The banana pudding featured a rich banane du Brésil custard, vanilla wafers, and toasted coconut, while the chocolate tart balanced dark chocolate over a hazelnut crust with peanut butter mousse. Food and service were top tier from start to finish. Five stars, and we will be back.

First time visit for a birthday celebration. It was pretty empty when we arrived- valet was great…read more Clean and modern. People in our party of 5 had been to Fort Worth and really enjoyed it- especially the corn crème brûlée.....So we tried Dallas. Would direct people back to Fort Worth. I can't recommend our server, he was transactional, short and not interactive and it was as if he was in the wrong position. Other servers seemed welcoming and friendly. The bread was DELICIOUS! The food was decent. I enjoyed my lamb chops(although more rare in spots), but not the mix that was underneath it. The two that got the salmon said it was ok, a bit overcooked and they also didn't care for the mix underneath. The filet was stupendous and the cowboy was really delicious. They really liked the mac&blue cheese- if you don't like blue cheese, I would steer clear! Portions were good. I guess stick to the steaks! The vanilla/sprinkles circular layered birthday cake with a huge sparkler candle was awesome! It WAS included-complimentary, and it was a large portion!!

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Wicked Butcher - Dining area

Dining area

Wicked Butcher - Crème brulee

Crème brulee

Wicked Butcher - Chocolate

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Rick's Chophouse - Chicken friend steak

Rick's Chophouse

4.3(845 reviews)
51.8 mi
•$$$

We ate at the lounge. They have 4 tables with a wait list. The chophouse salad, steak, spinach and…read morecrème brûlée. Live music.

How did I now know this was almost in our backyard!?…read more We came here to celebrate a milestone anniversary for us - 10 years! The place is cozy, dim lighting but still enough to actually be able to read your menu. Ambiance is romantic, and the small booths make it feel intimate. We ordered the raw oysters which were delicious. The horseradish has a kick unlike some other places, which I loved. Their seasonal soup was broccoli cheddar, heavy on the broccoli and not the cheese, which I also loved. We shared the Porterhouse for 2. It comes with sauteed mushrooms and potato puree. The puree was absolutely decadent! It was velvety smooth, perfectly seasoned. We also ordered the green beans which were cooked perfectly - soft but still had a crunch. The mac & cheese was disappointing however. It was dry and lacked on the cheese part. They gave us complimentary desserts so we had the Amaretto creme brulee and the berries and cream. While the creme brulee was light on the amaretto, it was still delicious. The berries were ripe and delicious, however, the cream lacked in sweetness. It tasted more milky so it could have used more sugar. Our server, Kelvin, was great. He was attentive but also gave us privacy to enjoy our dinner together. Everyone we came across from the hostess to the manager, were all very friendly. Great place for dinner, date night, and celebrations.

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Rick's Chophouse - Inside

Inside

Rick's Chophouse - Filet and au gratin

Filet and au gratin

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Four Winds Steakhouse - steak - Updated October 2026

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