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Four Seasons

3.4 (194 reviews)
ModerateChinese
Open • 12:00 pm - 11:30 PM

Four Seasons Photos

FOUR SEASONS ATMOSPHERE

What's the vibe?
Casual
Loud
Good for groups
Good for kids

Recommended Reviews - Four Seasons

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Chicken and rice
Dustin H.

We explored Chinatown before hitting the theater district adjacent to see a show. In the mood for a great Chinese meal, all (online) recommendations seemed to point to Four Seasons as a great choice. As we walked by an employee flagged us down and quickly seated us. There's a "Little Four Seasons" connected to the standard "Four Seasons" and an upstairs that (maybe?) encompasses both-- as far as I can tell the same menu and service applies to both/all. A poster with a review from the London Financial Times points to their roast duck as "the best in the world"-- I am by no means qualified to know if that is true but I ordered the 3 meat option with duck, pork belly, and barbecue chicken and found the duck to be delicious (as were the other meats). The rice is very good, not greasy at all. My wife had chicken and rice, and her chicken was a lighter grilled chicken that was also good. We had an order of the pork dumplings which were also great. Service was fast, efficient, and friendly. Prices fair.

Pork stomach and chicken soup, crispy noodles with prawns, and roast duck
Stephen L.

Decent spot for authentic Chinese food in Chinatown, although nothing particularly stood out to me. Roast duck - This is their famous dish, so I of course had to try it out. It was nice that they offered to debone the duck, which is something I don't think I've seen before. The duck was simple yet good. The meat was nice and tender, and the sauce added some moderate flavor. I don't think it was truly that much better than other roast duck that I've had though. Crispy noodles with prawns - This is a classic Cantonese dish that they made pretty well, but still nothing that special. Pork stomach and chicken soup - Personally, I was not a big fan of this dish (mainly because of the pork stomach), maybe because of my more western palate and not due to the quality of the dish. The fact that they offer dishes like this though does show that this is a very authentic restaurant. The restaurant is split into two sides, with Four Seasons on one side and Little Four Seasons on the other (they seem to be basically the same thing though). The interior feels like an ordinary Chinese restaurant with a moderate amount of seating. There can be a moderate wait sometimes depending on the time of day. The staff were attentive and friendly. The service speed was pretty quick. Overall, while the food at Four Seasons is decent and certainly very authentic, it didn't really stand out to me that much (and the prices are slightly higher than I would have expected at 74 GBP for these 3 dishes), so it's more of a 3.5 star place to me.

2024.11.21 - Interior
Wendy C.

Great! What Came here with my family during our holidays trip to London. After numerous searches, this was one of the top spots for authentic cantonese food. We got: - the roast duck - this was very good compared to the one in our local city (Orlando FL). The only think I didn't like is that they put the sauce on the duck which was more of a sweet based sauce, but it was still good - Singapore Rice noodles - This was overall a good dish, a bit spicy. I felt like the noodles were not tossed thoroughly so the sauce was too concentrated in some spots. - Stir fried veggies - This was very good, no complains - salt pepper squid - this was very disappointing. I did not like this at all Environment Located in the heart of the chinatown area. This is a relatively small location with a number of tables inside. I would say the settle is very casual. Niceness of the staff Nice staff. They work pretty quick, though the food came in a bit late, they gave us the tea free Dollar It was London price I guess. But well worth Yes I would

Pork belly
Joupi J.

This place is packed, the service is amazing even they are so busy. Their food is real Chinese and tastes so good. The ambiance is actual and authentic.

Ashley Y.

Really did not enjoy the service here. The aggressive hustler outside was ironically the friendliest part of this experience. We were the only group inside, there were 2 parties seated outside... essentially it was empty. Once seated, our older waitress was annoyed by basic questions (like how the meat was cooked--fried or sautéed?) and gave condescending answers. Just very short and curt. Food came out fast, but felt overpriced for what it was. Was a bit salty. They even skimped out on rice...

Boneless duck
Tony G.

We were visiting London from the States. Saw from a lot of online reviews and heard from some friend to come here and try the duck! Was here in Chinatown at 10pm on a Tuesday night. At first they told us that they were out of duck, but then said they would go check again. Luckily there was one last duck! Got the boneless duck and I'm amazed that it really was boneless. The duck was superb, super juicy and tender. And the sauce, OMG! I don't know what kind of crack they put in it, but it was fantastic. I can say this with full confidence. This was the best duck that I've ever ever had in my entire life!! Go here and get the duck. Period.

3 meats, Duck, Char Siu & Spare ribs.. excellent, pricey @ 20.5 L
Lisa E.

I would pass, we were a bit disappointed in general... while the meats were very good, we thought it was a bit pricey. There were so many places to choose from, we were hungry & decided on the first recommended name in a recent article..Ironically, we were staying in the Bayswater area & it would have been great to try Four Seasons there. We did enjoy the 3 meats plate..Char Siu, Duck & Spareribs..but it absolutely was not a generous portion for the price. Maybe if you don't come from a city with an expansive amount of Chinese food..otherwise, I'd do a bit more research. Definitely $$$

Fish Ball Soup
Jay S.

My partner and I had a relatively light meal here, ordering some Beijing Roast Duck mainly, and my partner got the fish ball soup. She had good comments about the fish ball soup, while I felt like the roast duck was pretty up to standards. Specifically, even though the roast duck wasn't sent to our table presented to us, it was flavorful, oily, and made my stomach feel sick after having some bites (which was a good thing because roast duck is supposed to do that to you). I felt like having the same type of duck when I had it at home in China, so that was cool. In terms of service, it was meh, but that wouldn't deter me from giving this place a 4 because Chinese restaurants all over the world are not known for exemplary service, and food matters the most. I have also heard good things about some of their other meat dishes, and amongst a bunch of food places in Chinatown which really can be a hit or miss, I think this place is worth a shot. But remember, you don't come here for the service, but food only.

Christina V.

This place is located on Chinatown. On the face book group this place kept coming up. The price is a little up their but the portion are Huge. I barely made a dent on my chicken curry because it so much. My mother order the sweet and sour chicken. She originally BBQ pork but they ran out and we got there around 4;30 to eat. A good mixture of Asians, British Asian, black & white British people were dining there. The phone kept ring off the hook for advance dinner reservations & orders for take out If I ever come back to London I wouldn't mine coming back for lunch.

Sara D.

A very popular eatery in Chinatown; there is always a line whether to eat in or to take out food. The place was packed. I opted to start for the comforting Wonton Soup. Clear broth with minced Green Onions and 4-5 Wontons filled with Shrimp & Pork? Nice on a cool Evening. Two Combination Meat with Rice. I chose Crispy Pork Belly & Soya Chicken. Delicious and a generous serving that I took back to my place for later on. Lychee in Iced syrup for dessert was refreshing. Everything was washed down with a Fanta. Pops are much nicer in the UK.

Dee D.

We stopped in on a whim. We were welcomed in promptly and appreciated the cool air conditioning on a 90 degree day. We had the Chinese spinach with garlic sauce and the 3 meat combination over rice. I detected a little sand/grit in the spinach which is always off putting. The hot tea was good and soothing. The total bill was $39.95 and included a 12.50 % discretionary service charge. We left the fee bc the server were nice overall and hard working. When we left the line to get in was quite long.

Mel N.

Oh my this place is good! So much food for the BSP! ( British Sterling Pound). My cousins took me here right after long day of shopping, so we were starved! We ordered two different cooking styles of duck: roasted and peking, I will Definitely go back when I'm back in London!

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This was my favorite Go-To place in London's Chinatown. It was very authentic and delicious!

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Four Seasons Reviews in Other Languages

Review Highlights - Four Seasons

“Oh man - this is hands down the best duck in London - crispy, yet juicy, and the sauce is insanely good.”

Mentioned in 9 reviews

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Master Wei Xi'An Cuisine - Pork burger

Master Wei Xi'An Cuisine

4.2(47 reviews)
0.7 mi•Bloomsbury

Freakin' Delicious! Learned about it from TimeOut magazine (see link)…read more https://www.timeout.com/london/restaurants/master-wei They were right! The potato sliver salad was like a thin sliced crunchy papaya salad. Great texture with a slight quick ferment flavor. But it was the Szechuan chilies that really set it apart. Yum! And the plate of Xi'an liangpi noodles was even better! Perfect melting of chili oil & noodles. We fought for every bite. The sauce was so good. We used it for everything else afterwards. Staff were friendly and efficient great value for the money as well. Go here!

3.5 stars Grabbed…read moretakeout from Master Wei Xi'An. I got the beef noodles and the pork burger. Once I picked it up I made the short walk (literally right around the corner) back to my hotel, so everything was still warm and nowhere near soggy from sitting in a to-go container too long. The pork burger was the winner here. It had good flavor and held up well for takeout. The beef noodles were solid but not quite as good. The beef itself was a bit dry, which took away from what should've been a juicier, more satisfying bite. Xi'an cuisine is known for its hand-pulled noodles and bold, spicy flavors, so I was hoping for a bit more richness on the beef component specifically. Overall, a decent quick bite. I'd go back and order the pork burger again, though I might branch out to something other than the beef noodles next time.

Photos
Master Wei Xi'An Cuisine - 5pm All the empty tables are reserved

5pm All the empty tables are reserved

Master Wei Xi'An Cuisine - Boneless Chicken in Ginger Sauce

Boneless Chicken in Ginger Sauce

Master Wei Xi'An Cuisine - And as an American - I appreciated the ice & Diet Coke!! Thank you!!

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And as an American - I appreciated the ice & Diet Coke!! Thank you!!

YiQi Pan Asian Cuisine

YiQi Pan Asian Cuisine

4.8(23 reviews)
0.0 mi•Chinatown

My brother and I were visiting London and we had heard great things about Chinatown in our tours…read more We walked across the town to Chinatown and we were overwhelmed with options. I looked on reddit and a few people gave some positive reviews on this restaurant. I guided my brother here and we were immediately impressed with the service and how comfortable the environment was when we entered. We ordered a few items to share and it was plenty between the two of us. We have some local favorite items from home that we tried out here, and this restaurant does each of these pieces exceptionally well. Highly recommend to anyone who is in the area looking for a restaurant in Chinatown. The cuisine is southeast Asian and each of these items on the menu tell you where the item is from. There are also pictures on the menu, but they do not do the food justice as the food came out so well prepared and complimented our day in London. I will be sharing with anyone who comes!

Discovered this place when we were exploring London's China town. Plenty of seating over three…read morefloors and they have a menu not found many places. Singapore and Malaysian flavors. We ordered the wings, Singapore seafood noodles and the Mongolian beef. I do wish the dishes or waiter explained what ingredients went into the dish. I was not prepared for the sweetness or pineapples on my beef. My seafood dish had very little seafood and the wings were fine...the green tea was great. Lots of other great places to explore. If I return I Would try the Malaysian crab. The table next to me ordered that and it looked great!

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YiQi Pan Asian Cuisine - Front dining room

Front dining room

YiQi Pan Asian Cuisine
YiQi Pan Asian Cuisine

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Kym's - Yuzu Negroni & Lychee Martini

Kym's

4.7(7 reviews)
1.7 mi•The City

Refined Chinese with a twist. Andrew Wong new restaurant is a hit!…read more Good atmosphere, really like the pink darkish lighting of the place. It gives it a groovy vibe. Food wise, I wouldn't it is the best Chinese I have ever been to but it's very good food and worth going if you want upscale Chinese without the crazyness of central London/Chinatown. We shared for starters the spicy sechuan aurbergine (a must order), mushroom buns (as nice as the ones from aWong) deep fried green beans (also a must) and the crispy duck ( Im never a fan but aWong and Kym's probably have the best ones and amazing plum sauce) For mains we tried the three treasure (soya chicken, iberico pork char sui and crispy pork). I think my favourite was the crispy pork. Its a good way of tasting all the rotisserie but if you are super hungry I would recommend ordering 2 of the rotisserie separetely. As for desserts, we tried the Pineapple bun and the cherry ice cream both lovely. Awong is definitly the king of custard. although I think the custard bun from aWong just beat everything lolol.

I have traveled London many times and was fortunate to stumble upon Kym's. This was my fortune as…read moreI have a minor addiction to Dim Sum and Kym's savory spin was unexpectedly brilliant. Victoria set the stage and steered me to a sampling that did not disappoint. Egg roll - not your typical egg roll, enshrined in a crispy rice shell, lightly fried to perfection, accompanied by a tangy sweet dipping delight. Followed by the mushroom steamed buns, and capped off by the most spectacular pork and shrimp boa boa, perfectly spicy, fully satisfying, a work of art. The service was spectacular and matched the experience. Make this a stop on your foodie tour of London.

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Kym's - Kym's Sign Through Cherry Blossom Tree

Kym's Sign Through Cherry Blossom Tree

Kym's - Range of Dishes at Kym's

Range of Dishes at Kym's

Kym's - Cherry Blossom Tree & Kym's Sign

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Cherry Blossom Tree & Kym's Sign

Mr Chan's - Quarter duck; salt and pepper prawns. Yes it isn't gourmet, but it definitely hits the spot!

Mr Chan's

2.8(5 reviews)
1.5 mi•Farringdon
•£

I think I must have passed this place about 30 times before I even knew it was there - yes, this…read moreplace IS that small. It is an unassuming little Chinese take away place squashed between a men's barber shop and a second hand watch store and until I stopped in front of it by chance, I thought the barber shop and watch shop were direct neighbours! When I walked in I instantly thought of 2 films: 'Big Trouble in Little China' and 'Blade Runner'. Why? Honestly, I couldn't put my finger on it but I think it was because this is a tiny, teeny, place that looks family run and authentic. Not sure what I'm babbling on about here, I'll just get to the food... They have a lunch menu that is just £6, for which you get a starter and a main course with your choice of boiled or egg fried rice or noodles. The food is cooked freshly in front of you, is quite copious and tastes pretty damn good. I can thoroughly recommend the prawn sesame toast as a starter. Oh, important to mention that they have trouble getting more than 3 customers in the place at a time, be ready for a tight fit while you wait. A good take away lunch spot for those not wanting to settle for a sandwich, crisps and a can of pop - let's face it, that will cost you more than £6 at lunch in this part of town!

As a recent transplant from New York, I was quite suprised to find such a good Chinese takeaway,…read moreespecially so close to my apartment! Mr. Chan's offers fresh, well-prepared Chinese with very prompt delivery service and friendly staff plus good prices. Certainly not the best Chinese I've ever had but can absolutely compare to similar Chinese takeaway places in New York City. A great find!

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Mr Chan's

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Chop Chop Noodle Bar - Vue sur la gare Saint Pancras.

Chop Chop Noodle Bar

3.3(70 reviews)
1.3 mi•Bloomsbury
•£

Good place for a fast bite to eat near King's X station. I want to stress that it's Malaysian…read moreChinese so lots of amazing flavours you won't get at a normal Chinese restaurant. Simple menu and fair prices. Good for a mapo tofu but also for beef and chicken curry, roti canal, and belachan kangkong. They even do a pork and century egg congee. Soup noodles are also a good bet for a cold day. A decent meal can be had for under £10 with a drink if you order a special that comes with rice.

Looking for an inexpensive but delicious meal, I Yelped and found Chop Chop Noodle Bar, which is…read moreacross Euston Road from the King's Cross Underground Station. It's a small storefront, so just look for "left luggage" and it's directly across the street! Unlike many UK restaurants, your order is taken right at the table. A laminated menu with the list of options, including drinks, and a slip of paper to make your indications. All the food is prepared to order and I ws disappointed to not be able to see into the kitchen. However, when it arrived it was yummy! I went with the Singapore Laksa, which is a yellow curry coconut sauce with noodles, shrimp, sliced potatoes and tofu puffs. Absolutely delicious in a massive bowl, it was really warming on a cold day. Really inexpensive, even with a small bottle of Perrier, my meal was £6 (~$10). They also seem to serve the usual Asian stuff too - I saw tables with fried rice and other noodle dishes. Tight seating, but that was okay with me. I would absolutely return!

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Chop Chop Noodle Bar
Chop Chop Noodle Bar
Chop Chop Noodle Bar - Food for thought - Kung Po Prawn

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Food for thought - Kung Po Prawn

Four Seasons - chinese - Updated October 2026

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