Pinch me!!! Go on, just pinch me!!! Please? You can pinch my bingo-wings, my turkey-gullets, my krispy-kreme doughnut-handles, my beachball-buttocks, my floppy-moobs, my playdough-cheeks or just my wrist if you like. It doesn't matter where you pinch me, just do it quick, because I think I must be dreaming!!!
So like I had this dream; it was Olympic summertime, and having just slightly mis-timed my daily exercise routine, was craving for some food a little too early on in the eve. It was still afternoon; so I thought ahh what the hell, and loaded up the Hungryhouse website onto the lappy. A quick glance down the Chinese section, and I noticed a new arrival in town, 'Maximini', sitting there unceremoniously amongst the usual crowd. Motif-less and review-less, I was positively skeptical at first, but thought ahh what the hell and started tapping away at my order in a frenzy, like I was performing Sergei Rachmaninov's concerto in D minor.
It seemed rather pricey with quite a lot of double-figures floating about the menu on the right hand side; and it had a slighlty unconventional bohemianish approach to the style of dishes that were on offer; sort of 'a la carty style'; but I just thought ahh what the hell, I'm hungry, I dont care, I just want to eat.
After I had placed the order, I started doing a bit of Googling, just to find out a little bit more about the restaurant's location and history. It was telling me that the restaurant was owned by Jimmy Choo, and was situated right next to the thru-the-park entrance down by the Hyde Park estate. Jimmy who? Jimmy Choo. Jimmy Choo? Wasn't that the name of the shoes that the lead character in the televison show 'Sex and the City' had a fetish for? I swear it was Naaaa, it can't be, must be a coincidence or something. So I sat back and waited for my food.
About half an hour later, a jet-black £100,000 Mercedes limo-tank rolled up on the set and parked right outside the front of my house. I took cover behind the curtains, because it looked like a drive-by was just about to be in progress. Peeping from behind the curtains, and in fear of getting sprayed with Chili Squids, I spotted the driver jump out of the car, holding what appeared to be a large white carrier bag. This must be my Chinese delivery?, I thought to myself. The driver was an attractive, very athletic-looking young oriental woman, who had a body that put Fatima Whitbread to shame. Wait a sec, what's going on here? Jimmy Choo? Fatima Whitbread delivery? £100,000 blacked-out Limo? This is London, man, it happens; just let it roll.
The food was out of this world. And after I had finished my meal, I decided to go and do some more Googling about the place. Turns out that this restaurant really is owned by the fashion designer Jimmy Choo. Jimmy who? Jimmy Choo!!! So yeah, I guess that makes me forty-fifth-cousin-thrice-removed to the feet of the lead actress in the television show 'Sex and the City'.
Ahh, what the hell.
FOOD ANALYSIS:
Crispy Squid Julienne : This is prepared Calamari style, with the Squid cut into large rings and deep fried with a cripsy battered coating. It is accompanied by a spring-onion based salad, which is utterly delicious in its own right. Plenty of Chili heat radiates throughout, with the fragant salad adding a summery lightness to the whole ensemble. The flavours work very well together, but if you prefer to eat the Squids by themselves, they can be quite easily extracted from the dish without having the flavours from the salad tarnish them. A different take on the usual Salt n Chili Squid, but delicious nonetheless.
Penang-style Stir-fry Flat Egg-noodle Rice: I tried this fried noodle dish out as a change to my usual favourites; and it quickly became one of my usual favourites. I didn't really understand what it was the first time I ordered it, thinking it may have been some sort of Egg fried Rice but with the actual rice pieces being squashed or something; but what it is, is a tagliatelle-style flat noodle, stir-fried with some juicy Prawns, bits of Egg, and a scattering of Beansprouts. It's really easy to eat too, with the noodles being so fat that you just spear your fork right into them, give it a twiddle and you got a massive mouthful ready and waiting. The Prawns are oversized, and are usually two or three; really juicy. Beware though, because there is a delayed fiery chilliness present here, which you never would have guessed was coming; it almost makes your eyes water, almost. Tip: this dish goes unbelievably well with the Sweet N Sour Pork, the flavours working together in harmony, bringing the best out of each other.
Special Fried Rice: Pretty straight forward, well prepared generously ingrediented mixed fried rice, with loads of medium sized Shrimps, fried Egg, bits of Char Sui and all the usuals. It has a very slightly different texture to the rice than the expected Chinese style fried rice, sort of like the 'wholemeal' version of the rice, if one were to give an read more