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    Sichuan Chef

    4.3 (24 reviews)
    Closed 12:00 pm - 10:30 PM

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    Sfo B.

    I came across this restaurant near Earl's Court a weekday night around 10:30, and there were still a couple of tables of diners. The ambiance was cozy and the staff was courteous. I ordered Chongqing Little Noodle and it was very good. The price was mid-range in London.

    Koji I.

    Hotness is mild for standard Sichuan but taste deepness. I forgot taking photo of noodle with munched pork lastly ordered, that was really nice. I decided to be back again here, will order flog leg the other customers had.

    Mapo tofu on the left, water spinach in garlic in the back. Cold chicken breast in chili oil on the right

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    1 year ago

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    7 years ago

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    Photo of Lisa F.
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    8 years ago

    Fantastic Chinese food. Affordable and great service! Try the dumplings!!! We plan to come back the next time we're in London!

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    Sichuan Chef Reviews in Other Languages

    Review Highlights - Sichuan Chef

    We started with the smashed cucumber (which could have been more smashed) and the cloud ear fungus.

    Mentioned in 2 reviews

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    Bugis Street Brasserie - Sliced beef and fried noodle

    Bugis Street Brasserie

    4.0(70 reviews)
    0.4 miSouth Kensington
    ££

    food and service were excellent. a bit pricy, but the portions were sufficiently-sized so that was…read moresome comfort. Inside a fancy hotel, so the price point is somewhat expected. Hotel guests get a small discount, that was nice.

    As someone who is of Singaporean heritage, this place is not bad. It definitely is a good intro for…read morethose who are going to Singapore or want a taste of Singapore. however, if you're from the country, it may not be that impressive. Their flavors for the most part were right, portions are small, and prices are high which contrasts for its norm, since this is street food in Singapore which would cost 3-6$ a plate. Would recommend a more Peranakan decor to make this place feel like Bugis in Singapore. Hainanese chicken rice- good chicken, soup was way too salty that it was nota drinkable at all. Rice was right flavor but wrong texture. Maybe the certain rice can't be found in UK. Seafood Chow fun- I was actually impressed with the chow fun part that charred part and the oily noodles that require high heat and high oil to make it that texture. this dish was good. Would highly recommend it. Chinese leaf- just dressed up Napa cabbage but well done. Salt and pepper shrimp were also not bad The hakkien mee was good but was a little sweeter than what I remembered from Singapore. Overall an ok place- If you've not had Singapore food before this is a good pricy intro to what's ahead.

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    Bugis Street Brasserie
    Bugis Street Brasserie - Salt and pepper prawns and sliced beef fried noodle

    Salt and pepper prawns and sliced beef fried noodle

    Bugis Street Brasserie - Szechuan King prawns and rice

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    Szechuan King prawns and rice

    Little House

    Little House

    4.3(4 reviews)
    1.9 miBattersea
    £

    I've never lived in a city with a delivery culture... until now…read more And OMGLOLBBCWTF, how did I live before I knew of this glorious ability to pick up the phone, order off a menu shoved under my door, and have steaming hot food delivered in less than 30 minutes? Answer? I didn't. I didn't live before delivery. I've just been born. Life lesson #1: you can do all of this ONLINE. Baaaa-damn. My conquest tonight involved New Little House Chinese Restaurant, or apparently just Little House - and they did not disrupt my glorious dream of delivery. Tempted by the set dinner option for one (but dissuaded by how ultimately sad that sounds ordering,) I nearly indulged in the pre-packaged option of prawn crackers, beef with chilli & black bean sauce, mixed vegetable and egg fried rice, for... wait for it... £10. Seriously. Granted mixed vegetable what, I'm not sure. But £10? Wow. I instead opted for king prawns with Chinese mushrooms & bamboo shoots, and chicken ho fan in chilli & black bean sauce, which was my best spent £11 in quite some time. Packed with veggies and spice, both of these dishes were excellent. And yes, they were both all for me. Yum. While I certainly can't vouch for the ambiance of the venue, the kind folks at Little House called to confirm my order and had it at my door in 27 minutes. (Yes, I was counting. I was starving. I'm sure you understand). Overall, I am thoroughly impressed from first click to last bite. All's well that ends well.

    This is now called Hot Take at 545 Battersea park road London SW11 3BL…read morePhone # 020 77380712. This place rocks! Super friendly staff and the food is absolutely delicious! I've been living here a month and it is by far the best take out I have had:)

    Sichuan Chef - chinese - Updated May 2026

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