The ambience, the views, the food and waitstaff are always just right. I am not from the…read moreneighborhood but whenever I am in Newburgh, the Lake View House is where I go. The stuffed sole is my favorite.

Had been going there for years until 2 years ago. Service was horrible, food was even more…read morehorrible if that was possible and we were so disappointed. We will give it another try at some point and decide if we will ever return it to our restaurant rotation.

5/11/26 - there's some street parking in front and nearby…read more Someone told be there is a fish market in Newburgh, that I should check out. It's not fancy inside. It's a small supermarket with mostly Caribbean products. There is a fish department. They have a variety of the usual fish and some from the Caribbean. However, regardless of where the fish is from, YOU need to know what to look for in terms of freshness. The prices are reasonable. I don't know if the person behind the fish counter knows how to clean, dress, or fillet a fish. There are few if any Fish & Seafood places left. See photos.

They had a huge selection and was pretty affordable. I was also impressed that it had organic foods…read moreas well. The area is not as healthy as the inside of the store but it was quite a surprise to find.

Every dish made with care and a perfect blending of ingredients to deliver delicious every time…read more The service is highly commendable with the owners often about to greet and see to everyone's enjoyment. A special place not to be missed. And they are dog friendly....what's not to like?!?

0ur experience here was great. We were in the Poughkeepsie area for two nights for my wife to…read moreattend a get together with her SUNY New Paltz theater buddies from some 50 years ago. We like to travel and like to eat out trying new things. Frustrating that a lot of restaurants in the area serve basic pub food (which is fine, but it gets boring after a while to point of tedium). We ate at Rossi's Deli (awesome) and Crew yesterday. After meeting her friends at P&G's in New Paltz (where else for a bunch of college friends to hang out) , I was really looking forward to non-pub food. We found Farmers and Chefs. A local restaurant with a twist which is what I look for. And they grow and feature mushrooms which is probably one of my favorite ingredients. It was a pleasant atmosphere, spaced out tables, comfortable , light background music . All very pleasant. Our server Cami could not have been nicer or more helpful. She fully understood the menu, was helpful in ordering a half salad for my wife. Service was efficient without being hurried. My Loire Valley Sauvignon Blanc wine was superb and worth every bit of the 16 bucks a glass. Generally I noticed the wine list had a small but quality wine by the glass list. They have an extensive list of local brews which I did not try. So far all well deserving of the five stars. So how is the food? We started with Northern Belle Oysters from the Canadian Atlantic. I believe these are actually native to the northwest North American waters but the Atlantic versions had the solid meaty texture of pacific oysters and a hint of the brininess of Atlantic oysters. An interesting and successful melding of the types. The mignonette sauce was a little sweet which actually worked with these oysters when used sparingly. I liked them . They had a special salad tonight of heirloom tomatoes, cucumber , goat cheese, olives in a clean vinaigrette. It was flavorful and the goat cheese was excellent. She had the app Gambas Al Ajillo as her entree (small eater) . Nicley cooked and the shrimp had a strong forward shrimp flavor (cooked with the shells on then shelled post cook? which is how I like to do them). I like my shrimp to taste like shrimp which is so difficult to find these days. The dish might have been lacking a bit in the garlic department but otherwise very good. The accompanying slices of their bread to sop up the garlic/oil/butter sauce was excellent. I debated at some length on my entree. The 50/cut beef and mushroom bolognese looked tempting . A special of squid ink pasta with shrimp, octopus and clams sounded really good as well. But if they grow mushrooms and make goat cheese and pasta let us get right to the point. Mushroom Ravioli with a mushroom, butter, lemon and thyme sauce and balsamic drizzle and more goat cheese. OMG. This was great , really awesome. The pasta was cooked perfectly and both the mushroom filling and the sauces were on their own great. Together thought it was well orchestrated flavor explosion. So glad we found this place.

Came here for a simple, light meal. I had a salmon avocado roll and a tuna avocado roll. They were…read moresatisfying enough but don't expect high end sushi restaurant food. Some pieces had a small amount of fish though. My partner had a seared salmon donburi which he enjoyed. The rice in the donburi was very fluffy and flavorful

First time here! Awesome!…read more Food/Drink: Very tasty, very well cooked, very well plated. Full sushi/sashimi menu. Appetizers, drinks, and deserts. Sushi: nice fat rolls, did not skimp. Fresh ingredients, plenty of flavor. Dinning Area: Pretty regular sized, open, quiet. Prices: Relatively cheap. Sushi 3 rolls, miso soup, and bottle of Pepsi $21! Parking: street parking meh. Bathrooms: Bathrooms were clean and medium in size. Atmosphere: During the weekday lunch rush, pretty packed, but mostly takeout. Staff/Attendants: standard Asian place fast taking, generic comments, in and out in 5 minutes! I'll go back because it's actually pretty damn good! 8/10

After posting my last review, along with comments of my confusion at why this wonderful little…read moregrocer was inexplicably closed. The owner reached out to me through yelp to let me know that they had experienced a fire and we're trying to get the business back in operation. Our hearts go out to the family during this very difficult time. My experience with them is that they were a delightful and hospitable business operation. The food was delicious and they even customized some of their items to meet my allergy restrictions. I am hoping that they will soon be able to reopen their business and that they did not suffer too great of the financial loss in the process. I hope for the sake of our neighborhood that they get back on their feet soon. My shopping bags await that day!

Everything about this lovely find on Route 9 in Poughkeepsie not only authentic but the wonderful…read morefragrance of spices and varying in house cooked foods brought nostalgic memories of childhood moments spent sitting with my grandmother in her kitchen. The fragrant food also tasted as authentic as one might find in any Auntie's home.

I met these fine people at a Yelp event. I sampled the jerk chicken and side dishes. Everything was…read moreoutstanding. The proprietors were there serving us and they couldn't be nicer. I later learned their place of business is actually a food truck, that limits any comments on ambiance. However, I am confident the experience at the food truck will surely be pleasant. The food truck operates in the upper Hudson Valley, at least an hour from my home. I wouldn't think twice about making the trip to have the absolutely fantastic jerk chicken and would love to try all the other dishes they offer. Such nice people. Fabulous food. Winning combination!! If you're in the area, be sure to stop by. You'll be hooked!

Had the oxtail, rice & peas, Mac and cheese, & jerk chicken. All of it was great. Can't wait to…read moreorder again.

Tasty fish truck that parks at parks at West Point occasionally. There are quite a few menu choices…read morefor a truck. The fish is fresh and perfectly cooked. Fries are crispy and nicely seasoned. In the fish and chips box, there are 2 large filets of fish piled high with plenty of fries. The taco wraps come on a medium sized soft tortilla with your choice of grilled or fried fish. We had the kojak which was filled with crisp veggies, fried fish, white sauce and cilantro. It's messy but a refreshing change from fish and chips. I think the standard type of fish is catfish, but could also be tilapia or whiting. I will have to check next time. They also have salmon and shrimp options which I will need to try. Prices are fair for the portions.

Hey American if you are looking for a good fish & chips DJAY'S fish fry is on point. I was at the…read moreArmy Vs Navy lacrosse game at West Point go army but they didn't beat navy but that's okay.DJAY'S fish fry did five stars in my eyes the salmon and rice with a salad was on point. I spoke to other people who agreed with me and the music was banging. Friday and Saturday at West Point r by the px peace.

Kind of hidden if you're not looking for it and it's a small hallway connected to spa. Very slow…read morehere so you get your food fast and barely any wait times, plus kiosk for faster service. The make your own salad bowl I say is the most fair I seen, it's only 12.99 and you have 7 different types of protein and it's not extra. But I mean would really want salmon, tuna, shrimp, shredded chicken, krab salad spicy tuna and spicy salmon and fried tofu in one bowl. The salad to rice ratio was fair, and you get alot choice with toppings, crunchies, and mix ins. I do wish you have more than one sauce. Also the premade options salad are same price. I had spicy tuna origiri as well,it was very good, first time I had origiri that was so filled with filling. Most I can say the prices are very fair for what they offer and pretty quick service

No sure about this place ! We'll see. The lady does foot massages and make your food. Noticed the…read morelady didn't change gloves . Plus handles food in one hand . Answered phone with other and and grabbed incoming receipt with both while still handling raw fish did not change gloves went right back to making dish .