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    Fountain Side Seafood Grill

    2.8 (69 reviews)
    PriceySeafood
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    Fountain Side Seafood Grill Photos

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    a plate of pasta and shrimp
    Brian D.

    Me and 2 co workers came here for lunch, big mistake. We were shocked at how affordable there lunch menu was, which we assumed was going to lead to a bad experience, we were right. Anything that was ordered that had shrimp in were so completely over cooked and like leather. My co worker ordered the shrimp scampi, the only thing that was accurate was that it had shrimp in it. The scampi sauce was basically hot lemon water. The worst pasta I've ever tried. My other coworker ordered chicken fingers and they had no bbq sauce, and could hear the chef yelling about of course he didn't have any bbq sauce, "this is a restaurant!" Horrible experience, waitress was friendly, but that's it, don't come here.

    Shrimp wrapped in bacon
    Fawn M.

    Went here for dinner one Friday evening, we were able to be seated immediately. The service was great. For appetizer we had shrimp wrapped in bacon that was coated in a delicious sauce. For our entrees I had a tilapia topped with crab imperial, the tilapia was a little bland the topping was delicious. My love had chicken breast that was topped with shrimp and scallops, we were expecting 1 or 2 chicken breast but it was chicken strips - still tasty but wasn't what he expected. I would visit here again.

    Fountainside Caesar Salad with Grilled Jumbo Shrimp

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    4 years ago

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    3 years ago

    Old school type establishment. Reminiscent of a typical family owned restaurant of the 90's. I really enjoyed it.

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    7 years ago

    Excellence!!!! Excellent service and the food was amazing. We will definitely be back! The muscles are exceptional!

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    10 years ago

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    9 years ago

    Exceptionally good food and service! I really enjoyed the experience. Must have espresso! Seafood is out of the world.

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    Seven Seas Mediterranean Seafood

    Seven Seas Mediterranean Seafood

    4.3(44 reviews)
    3.1 mi
    Large group friendly
    Takes reservations

    Wow, everything exceeds my expectations. After reading all the reviews, I expect the food is good,…read morebut not THIS good! The food is fresh, delicious, and DIFFERENT. We start with grilled shrimps. They are different from any grilled shrimps we have had, and they are delicious. Then we have lobster mac n cheese, mix seafood tajin, and Seven Seas Steam Combo for the 3 of us. Everything's tastes amazing and fresh. Service is great and friendly. Don't be afraid of the pricing. We probably only need 2 entrees, as the serving size is huge! If you share the entrees, it really isn't that expensive, esp. for great seafood. We don't have room for dessert, but as we head out, we can see the dessert display and regret not getting something. The cakes look great.

    I went to Seven Seas Mediterranean Seafood yesterday and had a bad experience. I ordered the…read morebranzino, which I've had before and it was delicious. This time, I confirmed with the waitress how it would be prepared, but what came out was completely different, filleted with a tomato based sauce, peppers, and onions. I told them that was not what we discussed and made it clear I'm allergic to tomatoes. I was told it wouldn't be a problem to make the fish I actually requested. Instead of remaking the dish, they took the same fish back, removed the toppings, left the tomato residue and brought it back out with the same side; including cold rice. After I clearly stated an allergy, serving the same fish with the tomato residue is unacceptable. This was careless and disappointing. If a customer mentions a food allergy, the dish should be remade, not modified and sent back out.

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    Seven Seas Mediterranean Seafood
    Seven Seas Mediterranean Seafood
    Seven Seas Mediterranean Seafood

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    Blue Olive Mediterranean Cuisine - Lamb Shank

    Blue Olive Mediterranean Cuisine

    4.7(148 reviews)
    4.8 mi

    My Albanian wife and I loved our lunch experience here. It was our first time…read more They had a special hummus with ground lamb appetizer. The ground lamb didn't overpower the already expertly executed hummus and added fantastic depth and richness. We also sprung for the grilled calamari tubes and the chef did a great job of not overcooking while achieving an excellent char. We shared the baked cod and the spice was delicate and perfect. Using cured lemon was a very clever idea as the sauce was not too strong but still had depth; the saffron and turmeric were well balanced. The fish itself was NOT overcooked and flaked perfectly. The vegetables were also executed well and cooked so they could be eaten with the same bite. The star of the show was still the cook on the fish with the wonderful sauce. The sever gave us some Moroccan mint tea which was also wonderful. We will be making the drive from the Maine Line to just to dine here again.

    Our first time at Blue Olive was to celebrate a birthday and it didn't disappoint…read more The fusion of Mediterranean/Tunisian/Greek food was nothing short if spectacular. The service was incredibly friendly and gracious and the ambiance charming. We started with hot appetizers of roasted artichokes, pan fried Halloumi cheese, Spanakopita and an evening special hummus with spiced, minced lamb served with warm pita. All so delicious we were tempted to forego our main courses of moussaka, lamb kebab and delicious lemon/caper cod served over a bed of roasted root vegetable. Desserts, celebrated with a happy birthday candle on a scrumptious chocolate/hazelnut cake , walnut baklava and Turkish coffee made the evening complete. This BYOB gem is a culinary find and we will be going back soon.

    Photos
    Blue Olive Mediterranean Cuisine - Mezze platter

    Mezze platter

    Blue Olive Mediterranean Cuisine - Moroccan Lamb Shank

    Moroccan Lamb Shank

    Blue Olive Mediterranean Cuisine - Fresh toasted pita

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    Fresh toasted pita

    Trattoria Valona - Frutti di Mare

    Trattoria Valona

    4.5(97 reviews)
    1.5 mi

    Arrived and met at door by the owner who graciously showed us to our table in the small but well…read moreappointed dining area with an open view of the kitchen. I like restaurants that allow you to see the food being prepped. No hanky panky! This is a BYOB and we actually came prepared this time with a really nice red. We were promptly served fresh bread with olive oil, and approached by a very pleasant & smiling waitress. She went over the specials and left us to check over the menu. My wife is a big fan of Bronzino and the had that on the menu. I ordered a pasta dish. The food and the service were wonderful. Everything was delicious and the service impeccable. We topped off with a wonderful dessert that capped off a perfect first visit to Trattoria Valona. We will most definitely be back. Boun appertite

    I'm in the minority on this one. It's not a 3 but also not a 4…read more The staff, the place itself all very nice. The menu has many interesting items and the shared appetizers were a good start. The Arancini was very good as was the Special Grilled Octopus in a Hummus Salad. There were 4 of us and we all felt that the entrees were good but didn't rise to what our expectations were, based on other reviews. The Lobster Gnocchi was good but seemed to be missing the lobster. The best part of the Scallop Risotto was the perfectly seared Scallops but the risotto itself was just ok. The Fiochi di Pere was good but overall didn't have all that much flavor. The Chicken Parmigiana was a very generous portion of chicken and pasta but the Italian seasoning was almost overpowering. I don't like writing reviews like this but like I said, we're in the minority review-wise on this one. Give it a try. Our experience just wasn't as good as what we expected.

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    Trattoria Valona - Book your next event with us!!!!

    Book your next event with us!!!!

    Trattoria Valona - Blood orange and radicchio salad

    Blood orange and radicchio salad

    Trattoria Valona - Large ravioli with short rib Ragu served with spinach and mushroom in a white cream sauce!

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    Large ravioli with short rib Ragu served with spinach and mushroom in a white cream sauce!

    La Voglia Italian Restaurant  - Eggplant

    La Voglia Italian Restaurant

    4.7(222 reviews)
    2.6 mi
    $$

    Another double date with our foodie friend's pick…read more And wow what a pick! A beautifully decorated (both outside and inside) quaint restaurant, with a visible pizza oven. We shared a literally beautiful antipasto for an appetizer. It boasted fresh mozzarella balls, eggplant, artichokes, sweet red peppers, prosciutto, and olives. We had a good and soft loaf of bread with a yummy olive oil and balsamic dip too. Our meals were ALL tremendous! We had pasta dishes - gnocchi marsala and fettuccine with clams - EXCELLENT! I had plenty of sauce left to dip the soft bread into :) The other couple had octopus (appetizer) and seafood atop squid ink pappardelle pasta. They loved their dishes as well. Of course we didn't have room for dessert, but our chocolate wine and other wines were definitely sufficient. BYOB's are great and money saving. This place is a bit of a haul but I hope to get back in the future !

    We had heard about La Voglia and decided to try it out! We went on a Friday evening and it wasn't…read moretoo crowded. The restaurant has a warm feel to it and is decorated nicely. They serve a delicious homemade bread that's warm when it's brought the table. In addition, it's accompanied by a dish of olive oil, with balsamic vinegar and what I believed to be a spicy dusting of pepper. It was a little too spicy for me - however, I did like the addition of the balsamic as a change from just olive oil. I would skip the pepper though, unless you like spice. We ordered the Polpette as an appetizer; it's a 'tradition' of mine. If meatballs are on the menu, I will always order them. These lamb, veal and beef meatballs were very good, and the marinara sauce they came in was excellent! The sauce is actually a 'roasted pomodoro' gravy - which is an 'intensified' version of a classic Italian sauce. It's made by roasting the tomatoes at a very high heat and almost caramelizing them. A little feta was added to the sauce, which really highlighted those meatballs!! We split the order - as 5 meatballs is quite a large appetizer! We decided to share two entrees - the Beef Short Ribs and the Lobster Ravioli. I always ask if the short ribs are lean - our server responded they were very lean...and they were. Soft, tender and very flavorful large chunks of beef, with a deliciously rich gravy with mushrooms on a bed a creamy garlic mashed potatoes! It was a superb dish! The website said the Short Ribs were the restaurant's most popular meal. Next, the Lobster Ravioli. The dish was a very 'delicate' one, with a very subtle brandy cream sauce. It had chopped jumbo shrimp and peeled cherry tomatoes with the raviolis. While the sauce tasted fine, it needed 'something' - we added pepper which helped. The raviolis were good - we couldn't taste lobster in the cheese of the raviolis - we assumed it was there. The chopped shrimps though provided a nice additional seafood flavor. I like my raviolis tender - the kind that almost melt in your mouth. The pasta here was firmer - a little more 'al dente', but it was fine. We ended our meal with the Chocolate Mousse. Served in a martini glass, the mousse had a velvety texture with a deep dark chocolate flavor. It was very rich yet light and fluffy; a good choice for dessert!

    Photos
    La Voglia Italian Restaurant  - Easter decor 2026

    Easter decor 2026

    La Voglia Italian Restaurant
    La Voglia Italian Restaurant  - PEI oysters

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    PEI oysters

    Geronimo’s - Special - paella

    Geronimo’s

    4.8(144 reviews)
    5.1 mi

    Honestly, this place just feels good the second you walk in but quick heads up, you'll want to make…read morea reservation. It gets busy, and now I understand why. You can tell Daniel (the owner) actually cares about how everything runs. The place is clean, organized, and everything flows smoothly without feeling rushed. And Christina... she's seriously the best. Super friendly, easy to talk to, and actually helps guide you through the menu. She was on point with the specials and made great recommendations. We even got into a conversation about her trip to Peru, which was a really cool touch it felt natural, not forced, and made the whole experience better. We started with the Leche de Tigre, and it was a perfect opener, fresh, citrusy, and packed with flavor. You get that brightness from the lime with just the right kick, plus the calamari added a nice texture. We also tried one of the specials, the causa, which was light but still full of flavor and a great way to start. For the mains, we went all in. The Cowboy Steak (18 oz bone-in ribeye) was easily the highlight, cooked right, super flavorful, and paired with the huancaína risotto and that huacatay butter... yeah, that combo is no joke. We also had the pollo a la brasa (special, marinated 24 hours), and you can tell it was super juicy, well-seasoned, and done right. We also had the pasta con mariscos, and this one deserves its own mention. Homemade pasta with shrimp, calamari, and mussels in a chupe-style tomato broth rich, flavorful, and comforting without feeling too heavy. Definitely one of those dishes you keep going back to. And I'm not even exaggerating... the table bread with the butter? We were eating like it was part of the main course. That butter is ridiculously good. Dessert sealed it. The lava cake with lucuma ice cream was warm, rich, and balanced out perfectly by the ice cream. We also tried the house-made guanábana sorbet, which was light, refreshing, and the perfect way to finish after a heavy meal. The vibe is what really ties it all together. It's casual enough to hang out with friends and talk, but still nice enough for a date night or bringing family. It doesn't try too hard, and that's exactly why it works. Overall, everything just clicked: food, service, atmosphere. No weak spots. Definitely coming back. This version is clean, structured, and reads like someone who actually understands what they're talking about, not just listing food.

    Fabulous little gem! Service was outstanding, very…read moreattentive! From apps to dessert, DELICIOUS! Recommend the grilled octopus, short rib was tender and perfectly cooked. If I could give it another star I would!

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    Geronimo’s
    Geronimo’s - The Cowboy Steak

    The Cowboy Steak

    Geronimo’s - Causas Limeñas - octopus

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    Causas Limeñas - octopus

    Fountain Side Seafood Grill - seafood - Updated May 2026

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