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    Fortun's Kitchen + Bar

    3.7 (409 reviews)
    Closed Closed
    Updated 3 weeks ago

    Fortun's Kitchen + Bar Photos

    FORTUN'S KITCHEN + BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Happy Hours ! Indoor nice and cool.
    Rick J.

    YELP SHORT ANSWER: Yes, maybe leaning more on the locals hangout kind of place especially in the off season but now open ALL Year-Round, or that is what they promised their employees. They abruptly close down in July and after having people rearrange their lives to support the restaurant, they just closed and left some friends hanging out to dry. Sorry to see this happen but guessing we only got one side of the story. LOCATION: Located in Old Town La Quinta which offers many food and beverage options. Great parking all around but Fortun's has its own lot to the West of the entrance but wish they'd police it a bit more as it gets abused. FACILITY: Older, darker, and rather Palm Springs formal looking in the main dining area... Hello, Hello, I will eat in the bar area or outside in the bar area. Lots of indoor and outdoor seating for fine dining peak season. MENU: Upper scale options with steaks like 47.00, Salmon $38.00, Pasta $32.00 and pizzas.. FOOD PREP: Always well done, professional level plating and table deliveries. FOOD QUALITY: Excellent while we have ordered a few things we did not like, it was still prepared well. Not a fan of the Pizza here. LIBATIONS: This has been a VERY Fun bar area, hope they keep the Bartenders on call during the summer squeeze. This is the heart of the income for a restaurant so screwing up pricing, pours, or bartender awesomeness can take an establishment off the Go-To list quickly. WAITSTAFF: Has been excellent until we got the news they were all being laid off for a month, now two and a half months. Not an easy pill to swallow for waitstaff or local customers who have relationships with their employees. OVERALL VALUE: Expensive, not the best but has been one of the best in Old Town. Other option for us maybe as the deserts best season approaches. TIP: Not sure but a 4% surcharge will be added to all checks to help Fortun's with increased costs and living wages.

    Swordfish

    Went to Fortuns when a restaurant down the street was too busy and got a pleasant surprise. Host was very kind, we were seated fast, and the server Angela was a doll. Knew what we wanted almost before we even knew! We started off with the creole shrimp and burnt ends and they were cooked to perfection, which was something we didn't expect because for most restaurants out here the shrimp is either to dry or the burnt ends are to crispy. Both were delectable and delicious. Then we had the pizza and swordfish and it was a delight. High quality, along with great service. Will definitely be back soon!!!

    Pizza sausage and pepperoni 8"
    Carrie M.

    I was recommended by a few people in town to delicious. It did not disappoint in the food category. The pizza had an amazing crust, the sauce was perfectly seasoned and the toppings were delicious. Devoured the whole thing!! The burnt ends were also quite delicious. Accompany with a delicious coleslaw, a sweet and savory cornbread and amazing sauces. We especially enjoyed the sweet honey mustard. Every bite was very flavorful. Gregg and Matt were both really friendly bartenders and had great personalities. Was fun to have the ice bar to set your cocktails on to stay chilled. They had cute little decorations set up on the bar in front of us. The sole drawback was a minor incident involving a hostess during a social gathering. While engaged with friends, I placed my feet on the chair opposite me, briefly obstructing the walkway. Upon a request to clear the path, I promptly complied. However, a different hostess approached me minutes later, reiterating the request, despite the absence of any obstruction. Subsequently, she communicated the issue to the bartender in my presence, who later confirmed her continued concern even after we relocated to the bar to ensure an unobstructed path. A more courteous and kinder approach in addressing the situation would have been appreciated, fostering a positive experience for both patrons and staff alike to make our visit more "special".

    Chop salad
    Tawny V.

    Dog friendly - outdoor patio I was fortunate enough to give this restaurant a try with a bunch of friends, with that being said you already know its "family style," food that is meant to be shared. The ambience is beautiful, wasn't sure why the 6 of us were seated in a booth rather than a flat top or even a round table, the location was in the far back corner, it was a bit odd but it worked out. Ordered Chop Chop (GF) - cousin to the antipasti, had all the same ingredients 5/5 Caprese Salad - Tomatoes, Fresh Burrata, pesto, balsamic, Evoo served with garlic bread. 5/5 Delicious burrata, paired well with the pesto, balsamic, evoo! Sweet Fennel Sausage and Pep Pizza - meaty and delish 5/5 Fig and Prosciutto Pizza - My fav dish, the saltiness of the prosciutto pairs well with the sweetness of the fig 5/5

    Bloody Mary with Serrano-chili infused vodka, on the patio
    RoseMary F.

    The weather was perfect to have brunch out in the patio. Dining is available inside in the main dining room, or upstairs in their second dining room with a view. We started with a Bloody Mary with their house-made mix, the vodka was infused with Serrano chili. I thought it might be very spicy, but it was just right. 50% discount on Mimosas or Bloody Mary before Noon. Brunch is offered on Saturday and Sunday until 2pm. Enjoy breakfast or lunch items and a full service bar. A quick summary of their Breakfast menu: Grand Marnier French toast, Italian Omelet (veggie style or add Sausage for $4), Eggs Benedict. Lunch selections: Turkey French Dip, Tavern Burger, Cesar Salad, or Clam Chowder. The service was VERY good, we did not have to wait long to be seated, served or have our drinks refilled. Save room for dessert and tell 'em Rosemary sent ya!! NOTE: 4% Surcharge added on ALL items to pay for emoloyees' living wage. Consider this when dining here.

    Todd R.

    We dined on 1/15/2025. Hadn't been to Fortun's in sometime. Really enjoyed our dining experience. Had the early bird chicken pot pie dinner. It was fantastic. We also had the salmon, and it was also great. It was cool to see the retractable roof. I didn't recall that when we dined before. Todd R.

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    Thank you so much! Come again soon

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    1 year ago

    Short rib was my favorite. Really delicious food here, props to the chef! Very cool place.

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    1 year ago

    Best filet I have EVER had in my life !!!! The wait staff was amazing . Definitely coming back

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    2 years ago

    Great service, great food, nothing could have been better. Large party, everyone happy with food and drinks.

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    Thank you!

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    Page 2 of 11

    Ask the Community - Fortun's Kitchen + Bar

    Do you guys have kids stuff?

    Is your restaurant wheelchair accessible for happy hour?

    Yes!

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    I knew about this place for a while and heard many great things so I had to go check it out for…read moremyself. It was my bday today so I knew I had to go . Overall experience/ vibes / table service was phenomenal! The server was great very attentive to us.( jasmine). We had a chance to taste most of the top appetizers on the menu thanks to the sou chef Jesse! He made it a point to try them and they didn't disappoint! He took care of us and he made it 10 times better . Chefs kiss ! The Pork belly bites and the cutie chicken pops 10/10 everyone needs to try them! Dinner was even better! Great place for any type of event ! Go there now ! :)

    Back at it again! Came back to Palm Springs, so had to come back to DSRT CLUB and bring more…read morepeople. Service and Staff: - We came without a reservation (recommend making one during busy times), but were able to get a table if we left by 6:30pm Food and Drinks: - Bee Sting: had to get this drink again. And just like the first time, it was just as delicious with a nice little kick to it - Spanish Manchego & Truffle Fries: large enough to share. The basil aioli just really makes the dish elevated and even more delicious - Club Fresh "NO" Green: refreshing, healthy, and delicious - Poppyseed Crusted Albacore: smaller dish that can be shared if everyone Sonoma with 1-2 pieces of albacore. Delicious Miscellaneous: - Parking is available via a parking lot across the street - Recommend making a reservation - Indoor and outdoor seating available

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    La Quinta Cliffhouse

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    4.0(1.7k reviews)
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    Came back to Cliffhouse and received excellent service from Susie. I made reservations for when…read morethey opened and I recommend this as this place does get busy, especially during the happy hour time. Happy Hour is 3:30-6 and there's a few dollar discount on selected food items and drinks. For appetizers, we ordered the Burrata platter and the dates. We also ordered a date burger and the following martinis: pear, pink lady, and espresso martini. This was my first time trying an espresso martini (ever) and I'm glad I waited until the end of dinner before ordering it. It's more a dessert or finishing drink. The Burrata platter was delicious and beautifully presented. The dates were good but too sweet for our tastes (yes, we are aware dates are naturally sweet, LOL). We only ate a few and saved the rest for later. The date burger and fries were delicious. The only downside was I asked for the burger to be cooked medium and it was well done. The drinks were good and beautifully presented. The ambiance and atmosphere, for this restaurant, is very upscale and unique. I will continue visiting each time I'm in La Quinta. See you soon!

    Wonderful service and attention to detail! Make a reservation especially if celebrating a special…read moreoccasion. We got a nice table next to the waterfall. Incredible pork ribs - melt in your mouth and super flavorful. The seafood ceviche was also surprisingly yummy - the sauce they created was perfect and the best part!! Salmon was good - flaky and had a unique smoky flavor. I would definitely get the chocolate mousse again - light, airy, fun consistency and it reminded me of European chocolate.

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.6(306 reviews)
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    This restaurant was a nice surprise. The food and service were very good. The servings were very…read moregenerous. We started with the spinach dip. We all ordered the filet. Even the dinner salad was a large size. I will be back to try other dishes when I am back in town.

    So I've been to other locations, but this was my first time here. It was very bustling the night…read morebefore Mother's Day. It took us about 40 minutes to get seated. Our server and service was pretty good. The atmosphere was ok and what you'd expect for that kind of place. What really disgusted me were ALL of the FLIES. It was gross. If you want to feel like you're camping or something then this is the place to go. We had to keep waving our hands around to shoo the flies away. I could not eat comfortably. I was so repulsed. The health department should go out there and with all of the Hantavirus in the news, they could really be a bit more vigilant. If they don't care about flies, what other bugs do they NOT care about in their KITCHEN?!?! Makes you wonder? I noticed they offer patio dining (in the 90 degree weather) and they kept the door propped open like permanently to let ALL of the FLIES INSIDE. The food was pretty good, most of it. We tried a lot of appetizers. The shrimp were good and flavorful but too small. The onion was way too salty. The chicken wings were excellent and the perfect amount of crispy on the outside while being juicy inside. The spinach dip was ok, but it was cold and super thick and a bit too salty. The outlaw ribeye was excellent. I loved the mashed potatoes. The simple side salad was excellent. The lobster tail was great. The rice pilaf, not so great. It was unlike any pilaf I've ever had with nasty herbs and vegetables inside. The desserts were excellent . I tried the salted Carmel cheesecake and the chocolate cake! The food is great, but bring a portable, retractable fly swatted, those portable pop up netted food covers for picnics and those little fly fans because you're going to need them here!

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    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    The Nest - The Fam

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    3.9(1.2k reviews)
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    What a fun place to go to after a concert! We were in town and The Nest is a MUST place to visit…read morewhen in town. We waited close to 25 minutes (the only drag) but once we were in the party started. The drinks were nice great and the DJ awesome! He was playing a saxophone as he pumped the crowed up. There was a big crowd full of happy people dancing and enjoying the vibe. Highly recommend but bring your patience to wait in that line.

    I've written a number of reviews here on Yelp over the years as for the one star, those things…read morehappen. I have never written one in anger until now. I wanted to let some time pass, get through the holiday season and in an effort think some on how I might have made awful better. Having just moved I did not want to cook this Thanksgiving. I made reservations at "The Nest" a few weeks ahead of Thanksgiving I had read a number of reviews here on Yelp. I knew going in they had a lively bar scene with live music. We walk in exactly on time. It's so loud it's hard to speak with the hostess. (I'm a Boomer, a child of the 60's no stranger to, nor bothered by loud music) The dining area is separate from the bar so it should be no problem to be seated in a spot that allowed for dinner conversation. I asked the hostess if they did have a spot that was on the quieter side, she said no problem if we could wait a bit. Here is where things went off the rails. We were led to a table that was in a corner and directly under a speaker with the live music as loud as the bar area. Just to make it 'fun' about a 1/4 of the table against the wall had a slope of about 10 or so degrees. There was an older, thick flat screen on the wall so the person across from me kept hitting her head on it. But let's go to the important part the food. Each of us ordered the Thanksgiving Special, turkey dinner. Which was not only the worst turkey dinner I'ver even had but was the absolute worst meal I've ever been served ever, anywhere... including but not limited to fast food. I am left to assume my asking if we could be seated in a quieter spot pissed off the entire restaurant staff from hostess to kitchen staff Starting with the turkey itself, it was a small pile of shredded dark meat, two of us had shards of bone. Mashed potatoes? It was a small ice cream scoop amount (think school cafeteria service) of hard, cold instant like mix. A table spoon worth of some sort of liquid passing for 'gravy'. The rest was of equal 'quality' Two of us left the majority of the food on the plate. Oh and the pie.... Yeah about the same as the rest. I'm not even going to bother about the level of 'service,' I'll just say it was slightly better than food, cold and only indifferent. And now the part that just left us in awe of the whole thing. The section we were seated in was nearly empty by the time we were done, trying get find a member of the staff to bring us the damn check so we could just get out of there. And here comes a couple in their 20's having a domestic dispute, fortunately that calmed down and they left the area. And then here walks through the dining area a clown.... Yes you read that right a clown, in full clown makeup and outfit. An actual clown. No rhyme nor reason, just sauntering through. And as if this was normal and not at all bizarre. There is some sort of 'selfie' device in a corner. And along come two 'ladies' clearly intoxicated, to pose in front of it acting the fools only alcohol can induce and this obnoxious 'show' went on far too long. Just to add insult to injury the check finally comes with a mandatory 20% "large party" (of four?) gratuity. To be fair since it was a holiday would have left at least that amount normally. I appreciate those who work holidays, giving up family time to serve others. I've worked my share of holidays. I was ashamed and embarrassed, about the whole mess.

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    Lavender Bistro - Short rib with mashed potatoes and vegetables

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    3.8(977 reviews)
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    This is a fun spot to bring friends visiting from out of town or for a special occasion. The…read moreoutdoor seating area is a must as it's beautifully lit with twinkling lights wrapped around every tree creating a pretty setting in the evening. You can easily make reservations online which is super convenient. The service here is always excellent and professional, and the menu offers something for everyone. The wine list is solid and their cocktail program is impressive as well. Parking is easy too: there's free self-parking or valet service available. Overall, it's a wonderful restaurant, but definitely ask for a table outside to enjoy that gorgeous ambiance. Sitting inside is a bummer in comparison.

    We were greeted warmly by the host team, but the experience declined immediately after being…read moreseated. Our server never properly greeted us and incorrectly assumed we didn't need a cocktail menu because I brought a bottle of wine (I'm a certified sommelier working in fine dining). We did want cocktails--and unfortunately, when they arrived, they were rancid and undrinkable. No one checked on them. My wine was poured into a glass that smelled like dirty socks. When I asked for a clean glass, the request was met with visible annoyance. Despite paying a significant corkage fee, service deteriorated to the point where I was pouring my own wine. We were aggressively rushed to order--asked roughly five times within four minutes. The steak tartare was not fresh, overwhelmingly mustard-forward, and poorly balanced. The Caesar salad was fine, but unremarkable. The pork chop, recommended medium, arrived in about five minutes and was badly overcooked, dry, and inedible. After waiting over 10 minutes for a check-in, we were told the kitchen had already closed and were offered a box instead. We asked for the dish to be removed from the bill. This felt like another case of younger guests being treated dismissively. Having spent years in fine dining, this was a deeply disappointing and frankly embarrassing hospitality experience. Ambiance alone cannot make up for poor service and careless execution.

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    Mastro's Steakhouse

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    3.9(1.1k reviews)
    5.6 mi
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    So, we were in the mood for some dead cow in Palm Desert and we corralled the prime stuff at…read moreMastros. Not only was the food superb but the service is other worldly-and I like other worlds. Gotta ask for Jake at the INCREDIBLE bar and Russell to advise you on fermented grapes. If it's boredom you crave don't come here. Yes, there are animals here at the bar but they are only on your plate and at your command.

    From the first moment we walked in, it was wonderful. I could tell we'd have a great experience…read more Multiple hostesses welcomed us and sat us within minutes of arriving for our reservation. The menu had my name and wishing me a happy birthday. The staff here made every moment special. From taking our order, their knowledge of everything made it the perfect dining experience. Dresses to the nines, the staff left a great impression. We didn't have to wait for anything. Our Old Fashions were made with Knob Creek, at our request and they were so smooth and delicious. The dungeness crab was chilled, shelled, and served with dry ice, quite the show. So tasty and tender. The seaweed salad under it completed the seafood freshness. The bread basket, as described in the photos, there were so many options. The Tomahawk Australian Wagu was so tender, juicy and like butter. Served with sides of our choice, creamed spinach, wild mushroom with rosemary. A lobster tail added the perfect touch. The blue cheese sauce and the bernaise, just wow! My birthday cake was a chocolate layer, so rich, and delicious cream, raspberries and a sauce that was rich and perfect. We wrapped up with espresso. I really loved my birthday experience.

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    Fortun's Kitchen + Bar - bars - Updated May 2026

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