Superb Georgian food that appeals to every palate. This kosher restaurant has a slightly upscale…read morefeeling with service that makes you feel as if you were invited into their home. The restaurant was spacious enough to accommodate our party of 13 people, with room left for couples, families and another group of diners.

Happy to have tried something new but wasn't my thing. Expensive and I thought the food was…read moreunderwhelming. Marani sampler - 2/5 - 3 different phkali spreads (spinach, eggplant, and green bean). Bland. I like the spinach one the best. It would be nice if it came with bread or chips, but we got bread on the side and that was $5 extra. Lamb kebab - 2/5 - Tough texture. Expected it to be juicier? Khinkali - 3/5 - Thick shell. I always take note of broth inside of a soup dumpling. Wasn't super flavorful but decent.

Burger Spot is one of those places I can always count on. Local and always busy, but friendly…read moreservice. The interior is small, but seating moves fast. I usually get the little cheeseburger, which is my go-to on an easy day when I just want something familiar and satisfying. This time I switched it up and tried the loaded fries, and they really hit the spot. They were perfect for what I was craving. It felt like eating nachos but with burger flavors and no bun, which I loved. The vegan cheese honestly fooled us. It was creamy and tasty and did not feel like a substitute at all. The only thing I would add is some pickle toppings and maybe a little chopped onion to give it extra bite. Pricing, it can be a bit more than what some expect, but considering the options, it's doable for that perfect late night craving. Overall, it was really good and I would definitely come back for the loaded fries with some customizations.

Worst chicken sandwich and burger I ever had in my whole life , please save yourself do not go…read morethere uncooked burger

Husband and I walked in here on a Sunday morning and was met with the owner (I think) who…read morerecommended we got the Pilaf! Rice was sooo good complemented with peppers and beef. We also ordered a Shakshouka to go which is a rich dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika and cayenne pepper. Definitely a must try!! Very aromatic and really good. Great atmosphere - it's quiet so you can hear yourself talk. Menu is limited right now (think they don't actually have a menu but mentioned you can order 10 items). They do offer SAMSA which we'll have to try next time!

It's under new management! The restaurant is fully renovated and looks absolutely beautiful…read more I tried the soup lagman and Samsa (puff pastry filled with delicious meat and onions) Everything was so delicious and the prices are so reasonable. It's GLATT kosher. Super clean !! Must try !

Crazy Meat is kosher. That means no cheese on the meat sandwich. But if you get the namesake beef…read moresandwich, here's what you do get, per the website: red pepper, sauteed onions, lettuce, tomato, pickles, guacamole, chimichurri, Mexican chipotle, garlic aioli. I got the single and it had a "too much is never enough" vibe, so I'm sure the double is quite impressive. Sauce enthusiasts shouldn't miss Crazy Meat. I also liked the bottled Israeli grape-apple beverage.

We found this hidden gem on the way to see Mommy, and we thought it could be one of the new places…read moreto dine with her because it's Kosher. We tried the platter of chicken and meat that was served in a bowl with the salad. We also ordered crazy meat brisket, and then I ordered something I had never ordered before: a crazy meat steak bun. In other words, this looked like a hamburger. It was crazy good! Of all the three orders, I liked the bowl. I'll order this with less dressing next time. The chicken and beef were both well-marinated and prepared. My beef steak bun was pretty good. I scooped the bun, and although the bun tasted good, I only ate the top of the bun with the steak. Everything was tasty! The cafe is small. It could accommodate 3-4 tables. It's worth a try! I'm sure we'll come back.

This review is a bit overdue, as I planned to write it a while ago but forgot. Opps, but here…read moregoes... Did I stumble here by chance? Absolutely not. I was brought here by my friend (and her family) as she recommended the place, and she came pretty often. I would say that my friend sometimes has interesting taste, but so far her recommendations have been really solid. Since my friend brought me here, I just took whatever she recommended, as she took command of all ordering. This was great for me, since I opened the menu and was like... wow, I don't even know what is good. So I just sat back and *attempted* to listen to what was going on. We ended up getting hot tea with lemon, beef skirt kebab, lamb kebab, samsa, cheburek with meat, and a few other things I'm not quite sure about. She just ordered, and honestly, I just ate everything she threw at me. The samsas were delicious! They were super flaky, and the meat was well seasoned and super juicy. The samsa were also quite hefty, they fill you up if you eat too many. It reminded me of the homemade ones my friend used to give me. Next up, the cheburek with meat. This was a first for me, and my friend said it was a must get. She was completely right... we ended up getting a 2nd order of this. It was super light, compared to everything else we ordered, as it is only filled with a bit of meat. The dough is fried to perfection, it was a bit crispy, soft, and didn't feel oily. It came with what I assume is a tomato sauce, which pairs well with it. We also got a few of the beef and lamb kebabs, and they were also delicious. The beef tasted better than the lamb, but my friend says that is just depends on the day. So I guess it depends on who is cooking that day? But the beef was super juicy, and it was well seasoned. The lamb was also good, but it just wasn't as yummy as the beef skirt. Overall, I really like everything here and I look forward to my next trip back to NY.

The best kebab I've ever had. The beef was soooo juicy! But-…read morelive music on a Sunday night was VERY LOUD. I've never had music that loud played at a restaurant, especially in a "family-styled" restaurant. Food also does take a while because of grilling. I will be back, but not on a weekend.

Not sure if there's been a change in ownership but the menu was updated and the service was much…read morefriendlier. We had the Israeli salad, bread, babaganush, and four skewers (not fatty lamb ribs, salmon, lalya, and chicken wings). We enjoyed everything except the lalya- never had it before. The music wasn't crazy loud so it was nice to sit and eat and chat.

First time trying this place, been meaning to come for the last 15 years lol! We were served by…read moreMarek and she was very nice with the recommendations. The service was quick, food came out quick and dishes were cleared quick too! We tried a variety of kebabs and a mushroom cheburechki. The mushroom cheburechki was my favorite thing this evening but everything else was pretty good too! Portions were big and prices were reasonable. My takes on each dish: 1) cheburechnaya salad - light but flavorful, good to pick on with your meal. I like the avocado on top. Small portion is good enough for 2. 2) thin cut fries - like shoestring, really unique. Half portion is good enough for 2. 3) mushroom cheburechki - crispy but juicy, delicious with sauce. Definitely try this! 4) veal liver kebab: good when hot but I think one or two bite is enough because liver taste is strong.. if you like liver definitely get it, otherwise can skip. 5) lamb kebab: good, juicy. Definitely eat while hot, can be tough while cooler. A nice basic taste, nothing too weird. 6) sweetbread kebab: not my favorite it tastes a bit too fatty without justifying the fat. 7) lulya kebab: one of my favorites. It's a ground meat kebab and it's very juicy. Definitely get it! 8) beef skirt kebab: maybe my favorite one. It tastes like a juicy steak bite. 9) no fat lamb ribs: second favorite. The seasoning is good. A bit gamier than the basic lamb kebab. Overall we enjoyed the meal and will be back to try some other items! The only gripe is that the meat is a bit rare and I would not like to eat organ meat with some blood in it. My stomach was not used to it even the next day. Not sick but not feeling my normal self. I suggest them cook the organ meats more well-done next time for food safety.

Food was delicious. The crowd is super fun. Great for groups or celebratory occasions. Had a lot of…read morefun.

Went here this week as it was Kosher for Passover. It's a tight squeeze in the restaurants, tables…read morevery close together. Service was good. It is a little pricey for sure, but that said , the food was excellent ! My shawarma over arugula and cabbage was amazing! Was disappointed that during Passover they wouldn't put some matzah on the table. They would only give you matzah if you got an appetizer , which we really didn't want. Kinda thought that was cheap. Parking is on the street, with meters 25 cents for 1/2 an hour, not bad. After 6 you don't need to pay a meter.

Enjoyed the whole dining experience Our server - son of the…read moreowner Gave us some v tasty recommendations His Dad Owner/Chef came out to sit with us made us feel like family ( the good kind that is -lol) Good food Nice people Would highly recommend for lunch Dinner or a catered affair And the venue is very nice as well

We opened the place on a Sunday at noon. We weren't sure if…read morewe should stay, knowing it could be awkward to be the only table. But it wasn't. The manager (or owner, not sure) lady was super friendly and gave us some recommendations, some of which we followed. We ordered the rice pilaf, which was moist, soft but not overcooked, and amazingly seasoned. The roasted eggplant in tahini was terrific; it was roasted to perfection with no bitterness that sometimes eggplant could have if undercooked. The carrot salad was spicy yet refreshing. Lastly we had the beef luyla kabab (the ground beef kabab) and Pargit (young chicken) thighs kabab which both were melting in our mouths. You didn't need teeth for that. Again, its easy to overcook over the grill, but not when you know what you're doing. The offered their home compote for a refreshing beverage, which was indeed appropriate for this summer day and without the extra sweetness most compost have. Don't judge it for being Glatt Koaher. It will take any doubts, if you have any, with your first bite! In conclusion: come hungry, you'd want to eat everything on the menu. I took the takeout menu as I know I'll order some, given I live in the neighborhood. My apologies, we forgot to take a pic of the kababs!

OH WHAT A NIGHT!!!!! GREAT FOOD, GREAT AMBIENCE, BELLY DANCING OH MY!!!!!…read moreDEFINITELY arrive early and get a good spot bear the stage. Great for large parties 12+, just call ahead. Good Mediterranean, Eastern European options, lamb, chicken, beef, fresh homemade bread, fresh salads. Delicious desserts and tea perfectly rounded out the meal. You'll want to come back, fun time was had by all.

This is my first time ordering food here. I ordered Lulya…read moreKabab, Cheburek with meat, and green pilaf. They packed the food well in aluminum foil, ensuring it stayed hot until I got home. The lulya kaba was juicy and well seasoned, and the cheburek was a delightful surprise. I didn't know, so I cut it in half and, therefore, lost some of the juices, but it didn't take away from the wonderful, delicate taste, while the burek maintained its crispiness. Finally, the green pilaf is rich in dill and other herbs, which give it a green color (hence the name) and a rich flavor. It is also rich in meat, as expected, and beyond. Service was friendly and efficient. They promised 10 minutes for pick up and so it was. I will definitely order or dine in again.

"On March 8th, we went for a walk, and at Chosen Garden restaurant, I ordered a dessert. After…read moredinner, I started feeling very nauseous; I got food poisoning. I found out that they do not make the cake themselves; they buy it, and it's unclear when it was purchased. Although it looked normal, it was not fresh inside. I do not recommend this restaurant anymore."

Best Chinese restaurant period. Best pupu platter. Have eaten there many times, and never been…read moredisappointed.