I've often wondered about this place as I drive down Big Bend fairly often. I am so glad that my…read morefriend Parker recommended it to me, or I may not have ended up here. I've been several times now, and each time I go, they are consistently great. We usually order crab wontons and two cardinal rolls. My wife can't get enough of the cardinal rolls. The best part is that she isn't really a sushi person. It's changed her! Now we are here at least once a week these days. My son really likes the hand rolls, and he is partial to the avocado and crab one. The service is phenomenal, and they are always welcoming. The inside is quiet and comfortable. We do often use the drive through, but I prefer sitting inside. Don't go changing Yummi Tummi, we love you. (I had to post a second review because I can't seem to retrieve my previous account, and yelp support is non existent for non business accounts. Womp womp.)

Yummi Tummi has became my personal favorite Sushi spot!…read more When you walk in you immediately get greeted and seated. They even give you the choice of ordering online and picking it up. The staff are very kind, helpful and patient. The food comes out at the perfect pace, it doesn't take long at all. The seating is very comfortable, mainly booths with some half booth and half chairs. They have a bench up front to sit and wait if you ordered food to be picked up. They also have outside seating with umbrellas connected, perfect during the summer time. The atmosphere here is perfect for all different settings, a group of friends, a first date, just you and your significant. One of my favorite things to do is to bring friends from out of town and family members here to try out the Yummi Sushi. Everytime I visit Yummi Tummi I try a new dish or sushi roll, they NEVER disappoint! Their Spicy Steak Ramen is filling! The ramen has a great spice to it, it's not too spicy and has the perfect texture. Their meat in the ramen is delicious and cut perfectly. One of my favorite sushi rolls here is the Spicy Yellowtail Roll. There's really no bad sushi options here. The sushi comes out quickly, fresh, and placed on your plate with elegance and care. It's truly Yummy in my Tummi

The food was amazing! I got a level 3 spice and it was perfect. Service was fast and really sweet!…read moreIt's a really nice spot right in Maplewood you walk in and it's spacious and perfect for a friend catch up or even a date :)

They have an interesting concept with a boba tea shop which we weren't aware of but it seemed cute…read more Walking in it wasn't too busy with 2 other tables seated but we walked in and were waiting without direction to sit or to be shown our seat. Once we sat down ordering was quick but it did take some time to get our food. It seemed like they were really busy or busier than intended with the amount of people in there. Presentation for both dishes that were ordered looked good. The pad see eew with chicken had good taste but was on the saltier end. But the authentic pad Thai was definitely much better. The flavor profile was good and not too salty. Overall not a bad place but I would just be careful for what you will be ordering and be patient.

What a great place! Popped in and found seating right away. The had a lot of great food and drink…read moreoptions, including vegetarian and vegan. We got cheese curds for the table and I got the hot honey mac and cheese. The food was delicious. They had a retro movie playing and lots of cute decor. It was super fun to sit there and enjoy the ambiance. The service was also quick and good. Will be coming back.

Crows Nest in Maplewood -- the alleged sister to Eat Crow in Soulard -- feels less like a sibling…read moreand more like a distant cousin who borrowed the family recipes and forgot the seasoning. The only real warmth we encountered came from the female host; the rest of the staff delivered service that hovered somewhere between disinterested and "we're doing you a favor by being here." We kicked things off with the fried deviled eggs, which arrived neither fried nor particularly deviled -- just cold little reminders that hope is fleeting. Cocktails landed squarely in "General Public" territory. My Squatty Potty showed up lukewarm, like it had been loitering at the bar contemplating its life choices instead of making it to the table piping hot. A chicken Caesar salad was perfectly fine... if you enjoy playing hide-and-seek with the chicken. The breakfast burger came on an English muffin with what might be the most emotionally unavailable portion of hash brown casserole I've ever seen -- tiny, distant, and gone too soon. Then there's the Scream Burger. Marketed as ghost-pepper spicy, priced like it's the main event, and delivered with all the heat of a polite Midwestern handshake. Dry, bland, and somehow bold enough to charge me an extra dollar for more mayo -- because nothing says "premium burger experience" like a condiment upcharge to make it edible. My husband's Pork Pountine? Imagine fries sprinkled with a few bacon bits like confetti at a party nobody wanted to attend. We came in excited because Eat Crow in Soulard sets the bar high. Unfortunately, Crows Nest feels like it's cooking for someone driving in from Chesterfield who asked the kitchen to "tone it down." If you're craving the real deal, do yourself a favor: go to Soulard. This nest still needs a lot more feathers. And to the influencers calling this place "amazing" -- do better. Honest, authentic reviews help restaurants grow and help diners know what they're walking into. Stop selling hype and start telling the truth.

You walk in, they tell you to order at the counter, hand you a number, and for a split second you…read morethink "oh, this is gonna be a glorified Chipotle situation." Reader. It is not. It is a Trojan horse for one of the best burgers in St. Louis (my wife says I'm being dramatic for calling it THE best; I say I am not NOT going back for another). We enjoyed everything we order: the pork belly burnt ends and cashew chicken wings, and a coffee & cardamom old fashioned that sounds like a personality disorder but tastes like a vibe, smoky, a touch sweet, and very drinkable year-round. The Sam Elliott burger, BBQ sauce, bacon, crunchy onions, brioche, is named for a man who has never disappointed anyone, and neither does the sandwich. And the meatloaf is NOT your grandma's brick: tender, charred at the edges, laid over silky mashed potatoes with broccolini, perhaps closer to a chop steak than a loaf in the best possible way. Vibe is farm-chic: old church pews, repurposed interior doors, a proper bar up front, plus a patio and rooftop for when the weather cooperates. Fun fact -- it's named after the blue duck Billy Madison paints in elementary school, which is a fantastic piece of trivia and tells you absolutely nothing accurate about the actual restaurant. 4.7 Stars. Picking Nits: the counter-order setup is efficient, but it sets expectations in the wrong direction for the first 90 seconds, you brace for fast-casual and instead get something considerably more ambitious. Food comes out fast once you've ordered, which is great if you're hungry and slightly jarring if you wanted a slow, lingering dinner. And the Billy Madison naming is charming trivia but entirely misleading as a vibe preview, no complaints about the actual restaurant, just the branding expectations it sets. If The Blue Duck were a character: Ron Swanson. Hear me out. If Ron ate here, he'd be suspicious of the entire experience until his first bite of protein -- the counter ordering, the repurposed doors, a burger named after a fellow mustachioed American, all of it registering as potentially too clever. Then the Sam Elliott hits his plate, he takes one bite, and the skepticism dissolves into the quiet respect of a man who has found his people. Looks rustic. Has strong feelings about meat. Secretly sophisticated -- plays saxophone in a jazz club under a fake name, builds his own furniture, would 100% approve of the farm-chic decor once the protein has spoken. Presents as simple. Isn't.

I've been here many times and sadly I can say twice I had decent food and service…read more Saturday, March 14th we had awful food and the service wasn't any better.

Ok so here's the deal run don't walk 1. The consommé with…read morethe tacos is next level 2. Service is fantastic 3. Neighborhood crowd, not pretentious or overly fussy. Every single thing we ordered was fantastic. They were accommodating to dietary restrictions

Came in after a recommendation. We had a party of 8 and got sat immediately. Nice restaurant decor…read more Really liked the art displayed by a local artist in the bar. Our server was really great answering all questions and keeping us with full drinks: the food was over the top amazing. From the tamales to the enchiladas and Birria. All of it was just so delicious. We will be back.

This is one restaurant that my husband and I can always agree upon when we are out. Couples, you…read moreknow the car conversations, right? Well you can't go wrong here. When you walk in you are always greeted with a smile. The seating is quite close but not so close you cannot walk through. Tables and booths. Very clean and well kept. Your order can be family style or individual. Family style allows you to share tea and big serving bowls of soups. Now for the good stuff. The menu is varied with authentic or Americanized "Asian" stirfry and egg rolls. The Pho is outstanding! My goodness, the flavors of the broth, with added ingredients from chicken and beef to vegetarian. What brings it home are the side dishes of flavor bombs they serve along side: jalapeños, bean sprouts, and Thai basil. Add it to the soup and the noodles seem to envelope it all with an explosion of flavor as you slurp even to the last drop. And grab those last leaves or noodles with your chopsticks. It's worth every bite. I highly recommend Mai Lee, as it is at the top of our all-time favorites list.

Mai Lee has become one of our reliable STL comfort spots. The menu is huge, but the staff is always…read morekind and happy to help guide you if you're not sure what to order. My daughter especially loves the noodle dishes here, which makes it an easy family pick for us. Favorites: 17, 133, 34, 14, 54

Robata is a small place with an ample parking lot size for its seating, or close to ample. I think…read morethere may not be enough seating for its customer demand... that's a sign of a popular place. Happy hour prices + the food quality are what had my friend invite me here. Some rolls are half off and so are a few beverages, like hot sake. I had never had hot sake. I've only had any sake once. I liked it fine, but I didn't want a second order after I finished the first. I was disappointed that Robata was out of plum wine. Instead I ordered what was described as a white sangria, but it tasted more like a brandy. I had a few sips and gave it to my friend. I had 4 vegetarian sushi rolls. Only the asparagus was included with happy hour. My 3 other rolls were takuan, pickle plum and BB. As much as I like plum (keep reading), and takuan was a pleasant surprise, and the asparagus was good, the BB, which has tempura asparagus, cream cheese, and sweet soy, was my favorite item of the evening. I was happy to see umeboshi onigiri on the lengthy menu. These were of a good size, but I think it perhaps would have benefitted from a higher pickled plum to rice ratio. (The only time I've had it has been from a food truck and I don't know how representative it is of onigiri.) Each order of food took a while to come out. My friend had trouble getting the server's attention when she wanted to put in more orders. Robata is not a place for a quick happy hour bite. It's going to take a while, especially if you're ordering in multiple rounds like we did. When the kitchen got too busy, my order another roll was denied. That happened well before dinner service ended and it was disappointing. I would have waited a bit longer. But it was probably good to get cut off from sushi at some point. We were a little confused by the bills. My friend may have overpaid (not gotten happy hour price) for some of her items, and there was some question about whether mine had been billed correctly, but in the end we decided that mine was probably correct. Hers, though... we aren't sure. I think I'll return to Robata for the BB roll, plum wine, and maybe something new, but I will be sure to have plenty of time, order a bunch all at once, and check the bill.

Since my source for umeboshi onigiri seems to have ceased operations (does anyone know what…read morehappened to the Izumi food truck?), i was pretty excited to see pickled plum rice balls on the menu here. I came with a friend for happy hour. We got the half off sushi (which included the mackerel nigiri, which is my FAVORITE (Tho, theirs isn't as good as Sushi Hanna in Alton)) and house hot sake, which was perfect for this freezing week. The heat was out? Which the waitress apologized for. They had a space heater out, so we sat right by that. I also ordered a few of the onigiri to go. They aren't the best I've had, but I'll probably be back semi-regularly to get my fix of the flavor, which is just so unique. Same for half off mackerel Maybe one day I'll even try their non-sushi offerings...

I've tried a couple of different restaurants in STL but I keep finding myself coming back to Meyou…read more There's something about the Pad Thai (call me basic) and Drunken Noodles that reminds me of sitting in the busy streets of Bangkok. I usually always get take out although I've dined in a couple of times and have always received the best service. The menu is straightforward and has a variety of the staples - from curries, noodles, rice dishes and more. You're allowed to pick from a variety of spice levels which is nice! The street is sorta busy so I usually park near the McDonalds for pickup as it takes only 10-15 minutes for the order to be ready. Highly recommend! Food: 9/10 Price: 10/10 Service: 10/10

Apparently, some Chinese restaurants have a policy where they give you free egg rolls if you're a…read moreparty of six. I get that this is a Thai restaurant, not Chinese (though it's more Chinese than I am), but Meyou might consider such a policy. I would have benefited from it yesterday. I visited on a Wednesday evening with members of a running group. There were umpteen of us. If we'd been given a single egg roll appetizer, we would have been forced to cut it in tiny pieces and share. I would have been willing to do that, because I'm a confirmed, avowed savage. My reputation precedes me. Arguably, they should give you one free appetizer for every six members of your party. But I digress. Now, where was I? Ah yes, Meyou. I'd describe this place as a somewhat Americanized version of Thai food, based on what little I know from having recently visited Bangkok and eaten in roughly 40 or 50 restaurants, food stalls and what have you over the course of a few days, i.e. not a whole lot. You can get pad thai and various other soups, noodles and curries, along with fried rice, egg rolls, crab rangoon and chicken wings. It's got a little something for everyone. Do they charge you $0.25 for extra soy sauce? Can you call up and try to harangue them into giving you a free order of crab rangoon by claiming that they shorted you the last time you were there, knowing good and well they can count better than you? I'm not sure. I might try that on my next visit and report back. This time, I went with something called Pad See Ew, which wasn't nearly as gross as its name suggests. In fact, it was good. Its description on the menu, with broccoli, eggs and soy sauce, called to mind various things I might order from a Chinese takeout--which is what I tend to look for in a menu item. As a noodle dish, I figured the overall flavor profile might not be different from a lo mein lunch special I used to get decades ago, that I still fondly reminisce about on a weekly basis. I wasn't that far off from the mark. They let you choose the spice level, ranging from mild to hot. I usually get hot in most places, but I'm hesitant to do that at Asian restaurants, because they might have access to peppers that are technically considered research chemicals, like Temu Ozempic, and therefore not subject to FDA approval. There were a few girls there, and I didn't want to run the risk of my throat starting to close up. I'd have to find a new run group. Medium turned out to be just right for me, but maybe too spicy if you're expecting something along the lines of a buffalo wing. Even the mild, apparently, has a bit of a kick to it. The noodles were nice and slippery and cooked a touch beyond al dente, right in that Goldilocks zone between undercooked and mush. The heat, and the complexity provided by whatever they use to season this, helped offset the underlying sweetness. You get your choice of meat. No Diddy. I went with pork, natch, with apologies to the Honorable Minister. The amount they give you is surprisingly generous, except that this dish will run you. I'm talking modern-day Chipotle prices. Maybe a dollar or two more. Yikes! But I'd argue that the quality justifies it. If I lived nearby, and I had the means, I'd stop by on occasion.

If you're looking for an elevated take on classic comfort food, Bolyards Meat & Provisions is an…read moreabsolute must-visit. From the moment you walk in, the warm, welcoming vibe makes you feel right at home. Every bite showcases incredible attention to quality--whether it's their perfectly smoked meats, juicy burgers, or decadent sides. Service was friendly and attentive, making the experience feel personal and unhurried. Portions are generous, so you leave completely satisfied but still dreaming about your next visit. Pair your meal with a cider or one of their fountain drinks, and it becomes an event rather than just dinner. Honestly, Bolyards balances casual comfort with chef-level execution--10/10 would recommend to anyone who loves bold, hearty flavors.

Just go by direct from the farmers, the markup isn't worth it here anymore. As others have…read morementioned, they do over salt their prepared food fairly often but that's just the chef's palate. Everything's high-quality and poor value after accounting for the price. I stopped in to pick up a pork loin because I was around the corner, looking for ~3-4lbs of meat. They only had a 1 1/2 pound in the case (order taker weighed it to confirm before going to the back, which should've been my first warning) so I asked if they had any larger ones. They were nice enough to check and offer to cut one. That's where things went downhill. After waiting 5 or 10 minutes, my order taker came back out to ask how I wanted it prepped (bone or boneless, skin on or off). I said skin off and ambivalent on the bones. This was my mistake, leaving my fate to the hands of someone profit motivated. I walked out with just about a 3 pound bone in roast, which is maybe half a pound more meat than the one and a half pound I turned down - not enough for my guests and I. Had I gotten a roast closer to 4lbs, I would've been unhappy with the price but not enough to write a review. Additionally, they only charged a dollar less for bone in. At $15/lb, I effectively paid the price of their beef for the meat after accounting for the bone. I felt tricked. In hindsight, I should've just turned it down when I saw the price, but I was a bit too shocked to say anything. So I paid my bill and swore that I wouldn't be coming back for anything but (maybe) sausage again.

Late lunch on a Wednesday afternoon. The baked whitefish was never better. Yum! And so was the…read morebreaded shrimp. We just need to get in here more often. Our server, Nicole, was very nice and attentive to refills and other requests. Great place. And outdoor seating is available when weather permits! 73° in February was a great occasion.

My boyfriend and his friends rave about this place, so it was only a matter of time until I went…read more We all came Friday night and it was packed (which was to be expected because apparently it's always busy). We took the first table available, which happened to be in the middle of the entry way. It was a rather odd placement, but it beat having to wait! Our server was prompt and immediately gave us water and menus. Since it was late, I opted for something light and chose the blackened white fish that came with rice pilaf and veggies. Score for being healthy and fitting my macros without having to substitute. My boyfriend got the hot wings and a gyro salad, while his friend got the chicken kebabs and a salad. Their food came first while mine came later. I sampled a piece of the gyro meat and it was quite tasty but had a taco flavor, which I found odd considering we were at a Greek restaurant! My dish was good. It wasn't that blackened but it was still seasoned well and had great flavor. The vegetables were a bit basic and could have used more seasoning. Aside from that, the dish was a hit and our service was great. I'll for sure be back.