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    Fork & Fire

    4.1 (311 reviews)
    ModerateBarbeque, American
    Closed • 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Fork & Fire Takeout or Delivery

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    FORK & FIRE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Fork & Fire

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    Bar and bartenders

    Tried their sandwich of the month. Chimichurri with ugly steak. I really liked it. My wife loved it.

    3 meat combo plate, pulled pork, beef sausage and brisket with coleslaw, cornbread and baked beans
    Dayne D.

    Another first! This time, Fork and Fire. This cool little spot with a sports bar feel originally started as a food truck and they were awesome back then so let's see about now. A warm greeting up entering, always a plus. It wasn't all that busy for a Saturday afternoon, I'm thinking we missed the lunch rush and the pregame final four rush. Perfect timing. We started with the Pulled pork/mac and cheese balls. Delicious pulled pork mixed with Mac and cheese rolled in cribs and deep fried to a golden brown served on top of cheese sauce and green onion garnish. What a special treat perfect opening appetizer. My son and I both had the three meat plate with pulled pork, brisket and beef sausage. It was served with an outstanding tangy coleslaw, a pretty darn good piece of cornbread and I had the baked beans which were perfectly sweet although very slightly dry. The pulled pork was flavorful, juicy and melted in your mouth. Paired with the tangy bbq sauce it was a treat that was hard to beat. The beef sausage, most people would have said was burnt, but let me tell you, that is how the ends of sausage should be. Great beefy flavor, well seasoned. The beef brisket had ONE good quality, it was juicy, after that is where it went completely down hill. ZERO flavor, none, it was extremely thin, almost 50/50 meat to fat cap ratio. No smoke flavor, no seasoning, nothing. Almost like it was boiled to tenderness. This is where this review went from 5 stars to 4. Brisket is meant to be heavily seasoned and put in the smoker. All in all Fork and Fire still puts out great food although be prepared to pay. Over $100 for lunch for 2 with tip. But with beef what it is today it's getting harder and harder to find good deals. A- Happy eating

    The prickly pear lemon drop was great
    Jennifer M.

    The ahi was old and very fishy. The roasted veggies were actually steamed and mushy. The ribs and pulled pork were tough and flavorless. The Mac n cheese tasted like it came from a can. The server was very good and had the manager comp 2 of our meals.

    Wings
    Mike W.

    For starters, I had no idea shedded carrots on wings was a thing. They were great, carrots and all. We only stopped in for a cocktail and appetizers. Wish we could have stayed longer. We absolutely loved the atmosphere, menu and the aroma of the food. We are definitely heading back next time we stop in Oro Valley.

    Green chili
    Glenn M.

    We went back here just two days later with a small group of bikers. We had green chili that was quite tasty but the burnt ends were really a hit. Service was great today even with a table of six.

    Chicken Fried Steak, made with Dickman's "ugly steak"
    Ed G.

    It had been a while since I ate at Fork & Fire. The place was quite busy on a Sunday night. I got the 3 Meat Combo. Brisket was very flavorful, juicy and tender, the sausage was juicy on the inside with a real snap to the casing. The ribs were "fall-off-the-bone" tender. I liked the personal brush for the sauce. The cornbread had a real kick to it. As the setting sun came through the windows, our server watched to see if it was in a guest's eyes, and skillfully moved the plants around to shield them.

    Carrie K.

    Great server. Fun signs. Good food. Wisconsin cheese curds were delicious. I'm not a fan of pretzel buns, BUT I was pleasantly surprised--it was delicious and the best pretzel buns I've eaten.

    Outside
    sian t.

    Very nice & beautiful place. Easy parking. Delicious food. Friendly & awesome service. I like the pork rinds, corn bread & coleslaw.

    Ep T.

    If you're a fan of under-seasoned deviled eggs, jalapeño poppers that have the texture of milk soaked Melba toast, to-go orders that require a full inspection before you leave the parking lot, and entrées like jackfruit and brisket that somehow forgot to bring the flavor, this might be your spot. Pro tip: pack your own Himalayan pink salt; it's the only reliable way to wake the food up. We've given them three chances to prove us wrong over the last three years. For the life of me I simply cannot understand the positive reviews. My only takeaway is the median age around here is likely sixty something. This is Golden Coral and Luby's style buffet looking grayish BBQ and blanched veggies from the early 90s. Not cool. Oh wait. Now I understand who is leaving these five star reviews. The 65+ cohort. The owner must be that renown chef from our local Brookdale Senior Living facility. Guy and Hunter Fieri wouldn't touch this dive with a ten foot pole. Just say no and drive thru to the In and Out across the street. At least they have ketchup to spice the meat up. Lordy. Arby's in Oracle would be a better choice. There's a chevron down the street too.

    Jalapeno Poppers 4 to an order.  Very spicy
    Johnny J.

    Sadly we must of had a new server. We went to watch the last US soccer game. The place was not busy. The server had to be asked 2 times to come to our table so we could reorder drinks. We .... 5 of us... We're out of beverages for at least 10 minutes at the end of the game. We had to ask her to close us out. Sad. Food... Overall pretty good!! HH make your own board was good. Pretty shy on the Brie, 1 of 3 pieces of salmon looked grey, but overall it was good. HH Pork sliders were awesome! Pork sandwich was great. Sadly, I had the jalapeno poppers and they were TOO hot/spicy to eat. Filling was very little. They use the whole pepper wrap it in bacon. Bacon was pretty burnt on the outside. Very good on the inside. The pepper itself was just too spicy to eat. I shared 1 1/2 with the group. No one liked them or could eat them. I pushed them aside. We did ask for them to be taken off the bill and they obliged. Overall, great restaurant good food but very pricey.

    Combo Meat Plate
    Melissa S.

    Went here for an event in the party room. The waitstaff was attentive for a large group and they provided good customer service! The ahi tuna salad was really good and my partner enjoyed the 3-meat combo entree. The restaurant has a bar, indoor tables, and an outdoor patio seating area.

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    1 year ago

    This is Amazing BBQ. I will be back often. Best service in town. Try the ribs, they are incredible

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    2 years ago

    Must try, all their food is top notch with great service. Expensive but worth the price!

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    Page 3 of 8

    Ask the Community - Fork & Fire

    Hello! I was curious, are there a lot of gluten free options you offer?? tIA!

    Yes plenty

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    Fork & Fire - bbq - Updated October 2026

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