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The Thai Bubble Tea was delicious! The food came out super fast and I was content with the taste. The quality of the meat was not premium though. The server was very kind and helpful in helping me choose what to eat. The menu is HUGE. The open environment and layout of the restaurant is very aesthetically pleasing.
Stopped by here to grab takeout after a conference. The service was great. The woman who checked us out made sure we didn't have any allergies based on what we ordered. The food was quick, hot, delicious, and authentic. The menu is long so it's hard to choose between all the yummy options! Very tasty.
I have always seen this place but never went inside so my boyfriend and I took the time to make our way here. In a shopping center with TONS of parking sits food terminal! It's an asian restaurant food that offers seating inside and outside. Once we entered we were seated immediately and handed menus. Their menus are super cool and unique and are a bit overwhelming but nevertheless full of so much variety. The waitress was very sweet and checked in on us periodically and helped us fill out our sheet to place our order. We ordered a plethora of stuff such as crispy bulgogi bao buns, brushed sprouts, steamed dumplings, mango chicken and a noodle plate. Food didn't take long for it to come out on their little robot and staff helped put everything on the table. Everything smelled and looked amazing so it was tough to decide what to taste first! I first tried the crispy bao bun and was blown away by the flavor it had! It was like a mini burger. After that I tried the steamed dumplings and they were so yummy and specially with the sauce. Next I tried the Brussels sprouts and they were necessary my cup of tea but still good! Just wouldn't order again. Second to last thing I tried the mango chicken and man was it good!!! Full of the best aroma and flavor and cooked to perfection. The plating was also gorgeous as well!! We finished off with mango sticky rice and It was good but I do wish it had more mango to help the ratio. Overall, it was a really good visit and I was excited to try it out. It was a bit pricey but we did order a lot so it may be a special occasion once we come back again but I'd definitely be back!
It is a lovely atmosphere to walk in from the front door... clean and sharp lines in a very open space. We stopped by on a Saturday afternoon (dining here was on our list) and while the restaurant was sparsely attended at noon, the other stores in the strip mall were packed and it made parking a little tricky. The spots are quite small. We order a sundry of items off of the menu and I thought they were good. Certainly tried some new dishes. My favorite was the spicy chili chicken wontons. I could have eaten all eight of them myself. The cheong fun spicy chicken was beautiful but not a favorite. We debated which one of the salted egg yolk dishes to get- a preparation I had never tried- and landed on the fried shrimp and garlic noodles. It was good... we ordered two orders of roti- four pieces total- and that was a bit disappointing serving size wise for the three of us. Our server was lovely and the food came out hot and well spiced. I will return and make some additional choices from the menu.
The presentation of this food was beautiful! However, it lacked flavor for us. The service was great and we loved that they had a large selection. We found this place on TikTok. Maybe will have to try something else next time. Their sriracha sauce was good.
Food Terminal has become one of my "go to's" for a delicious meal. The cuisine is described as Malaysian street food and they have tons of items to choose from. They share a parking lot with several other businesses, but the parking is free and I've never had an issue finding a space. I've been here quite a few time over the years. Although they have an expansive menu, my favorite things to order are the grandma wonton bbq pork with tossed noodles and the roti with chicken curry. The mango shrimp are delicious as well. They also have tasty cocktails. There's even a robot that comes around to deliver food to the table. I've always received pleasant customer service and I'd totally recommend coming here for a tasty meal.
My Family came for anan early Thursday dinner and were immediately seated. Parking was easy to find. We enjoyed the steamed chicken dumplings and fried okra with mango dipping sauce for appetizers. Both were delicious! The wonton soup has a large serving of shrimp wontons. Son ordered the lychee green tea with boba which he liked. I got the Michelin recommended honey butter shrimp with garlic noodle which came with a tasty sweet sauce. My daughter said that their mango sticky rice was her favorite of all places. We liked the little robot which talked and carried hot food to our table. Our server was super kind especially when we had a large food spill. Service was outstanding!
It's been a hot minute since I've been to Food Terminal, but I came back with a group if friends and had a decent time. It was busy inside, but our party of 10 was promptly seated, though we were a little squished into a circular table. I didn't remember this last time, but instead of telling a server what you want, you mark it down on a paper menu and hand it to the server. This time I got the Grandma's BBQ Pork Noodles and the Salted Egg Yolk Shrimp Garlic Noodle. I was really excited to try both since they both sounded so good. Ultimately the Grandma's BBQ Pork Noodle was a little underwhelming - the noodles themselves weren't very flavorful, and the BBQ pork was on the drier side. The pork did have decent flavor, and all the toppings/side items (wontons, fried egg, bok choy) were great, but all in all fell a little short of my hopes. The Salted Egg Yolk Garlic Noodles had better flavor, but I could've used even more garlic and butter. The shrimp definitely carried the salted egg yolk flavor, but the fried batter was a bit soggy/soft in my opinion. I wished it was crisper. Service was a tad slow, but perhaps they're understaffed and/or it was busy that night. I do love the menu concept of positioning it like a magazine catalog - it makes for a fun experience instead of just words on paper
When in ATL we like to stop by, this time we did the usual Thai chili chicken Chong fun, a beef bulgogi bao, salted egg yolk garlic noodle and zhaCai pan mee noodle. Service was good never overwhelming here. Food went down a notch sadly. The bao was overly sweet and beef, too minced. Chong fun was great again, garlic noodle while shrimp were salty and good the dish needed more sauce. The saddest was my entree ZhaCai (mushroom based) noodle dish. It just lacked flavor, even salt at home didn't fix.
Food Terminal is one of my favorite restaurant spots around Atlanta. They are now on the Michelin Guide and rightfully so. Their food is extremely tasty and they have a huge variety. They are both vegetarian and vegan friendly with lots of options. My favorite today was the unagi bao. My go-to favorites are the garlic butter shrimp noodles and Grandma's BBQ Pork. Although I did not drink today, they have great cocktail options as well. This location is accessible with plenty of parking. There was plenty of seating for midday on a Sunday. The waiters are friendly and efficient, and they use these robot machines to help bring food to your table. It's a fun experience and the food comes out quickly.
Yelp is one of the only places left where people read about food... so I'm here to write about it. This spot has been on my list forever, and I quickly understood what makes it special on my first try. I'm 100% here for the 腸粉 cheung fun in bold, fusion flavors. While not as layered and delicate as what I've had in Malaysia and Hong Kong, it definitely satiated the craving. Sure, I ordered at least 6 dishes here, but nothing comes close to their cheung fun. Will be back to try every flavor. I sat outdoors for a classic hawker vibe. No one got the memo or understood the assignment, as ususal. After seeing so much fuss about Food Terminal online, I avoided it for almost a year. I FINALLY visited and figured out that the influencers they hired just didn't get the memo, as usual. This is because businesses don't promote with foodies that actually understand the cuisine. So sad, but at least I FINALLY went here!
Just down right love this place. First time was an about 5 or 6 years ago and loved it and then forgot about it. The first of the year we decided to return and glad we did. Have since been three more times. The last trip a couple of weeks ago we dragged a couple of friends and they fell in love with Food Terminal. This is the way to go try Food Terminal...you get lots of different tastes if you go with the correct people!!! We arrived a bit after 1:00PM so that some of the lunch crowds had thinned. We asked for a seat with that might be a little quieter and it was. Service is always great. Ask and they deliver. How nice. We sat over to one side closer to the windows and the noise level was fine. Then there was the ordering of food. We wanted everything. We settled on the Honey Butter Shrimp on a Salad, the Grandma BBQ Pork on Noodles with Egg, Fried Calamari with a Mango Sauce, an order of Fried Wontons, Pork Belly Crispy Bao, and Shiitake Mushroom Cheong Fun. Everything was perfect. And all agreed that the best and favorite dish was the Honey Butter Shrimp. The Pandan sauce that accompanies this fried shrimp is to die for. I could eat it with a spoon. The fried Calamari was some of the best we have had. The texture was perfect...not too chewy and the mango sauce only enhanced the taste. Both my wife and I were a little leery of the garlic noodles but they were only enhanced by a small hint of garlic making them almost addictive. Service was great. Not rushed at all. A nice leisurely lunch. Prices are somewhat reasonable when looking at the quality of ingredients, the portion size and today's costs. Highly recommend and will definitely return.
Arrived here, not knowing this place was Michelin guide in 2024. Had high expectations when we found out, but our experience was let down by overly salted dishes or lack of flavors in others. No wait on a Monday afternoon. - Hot Tea $3.5: Was given two cups of hot water which was nice, as were able to split the tea bag into two uses. Strong GT flavor. - Penang Prawn $16.95: I liked how there was both rice thin noodles and egg thin noodles. Fish cake and prawns were yummy. Broth itself lacked flavor and was not memorable. - Egg Yolk Brussel Sprouts $8.95: good flavor and crisp, but on the saltier end. - Curry Spare Ribs w Rice $19.95: Fall off the bone, but the sauce was also salty ): - Shrimp Bone Marrow $16.95: Similar egg noodles to the penang. I did like the broth of this better, although it wasn't as rich as I hoped. Egg was perfect boiled with a runny center. No fresh chilis here, just chili oil which had a nice kick. Accidentally indicated the wrong dish on the menu but I feel this could have been avoided if servers confirmed the order before submitting it. Our waitress was good tho. I would still consider coming back here to give this place another shot as they have an extensive menu (I was surprised to see how thick they're menu was lol)
9 years ago
I honestly feel like King Midas! EVERY RESTAURANT I've visited lately has been gold, but this may be the jackpot! Something may seriously be wrong with me, because I'm never this easy to please! But dish after dish, and restaurant after restaurant has just been knocking it out of the park! Of course, that does have something to do with finding them on this fabulous website I know of called Yelp! Heard of it? They can not only get you to the right restaurant, but they can get you to the right people that write the right reviews for the right restaurant, telling you everything you want to know about what to order! So let me do my part: THE EXPERIENCE The inside reminds me of a communal dining area of a really cool airport. Airport Schiphol in Amsterdam, Netherlands to be exact. It has both a vastness to it and a cozy intimacy. Seating is cleverly broken up with carefully places dividers while the bar area sits facing the open kitchen. On crowded days, bar seating will reduce or eliminate your wait time. On this day, the hostess that greeted me also became my server. Vanessa took good care of me! Being that it was my first time, she carefully explained to me how to fill out the ordering form and walked me through the menu, which looks like a magazine. The front of the magazine introduces you to the chef/owner while each page thereafter has full page pictures of the menu items and descriptions. Each menu item also has a number that corresponds with the numbers on the ordering sheet. Simply locate what you want and write down the quantity. It was a fairly busy evening, with a wait time of 15 minutes, but my food came out faster than I expected. A copy of the magazine is located online. Check out what I'm talking about. It is a very cool way to present a menu: https://www.foodterminal.com/menu/ THE FOOD ~ NS01 - SZECHUAN GARLIC BONE MARROW SOUP (4 stars) | $12.95 Although there is a pepper next to the number indicating it is spicy, I didn't think it was spicy at all (and I'm not a spicy food eater). Two bones with fragments of meat and loaded with bone marrow sit in the rich white broth that looks and tastes like ramen. Not sure what the difference is, but for all practical purposes it was ramen to me. Also included were thin noodles, seaweed, spring onions, a soft-boiled egg and 5-spice pork belly. The pork belly is sooooo friggin' good! Totally took an already good soup up another level. I wasn't expecting it to be that flavorful and meaty. [recommended] ~ RP02 - BEEF RENDANG (5 stars) | $6.95 I don't know what I was expecting, but I did not expect it to be this good! Undeniably savory flavor and my favorite menu item so far. [HIGHLY recommended] ~ TN02 - KARI CHICKEN w/noodles (4.5 stars) | $9.25 It came down to a choice between the Kari Chicken noodles and the Kari Chicken soup. I decided on the noodles so as to try the Garlic Bone Marrow soup instead. A deliciously seasoned curry boneless chicken thigh, thin noodles, springer onions, bean sprouts, fried shallot and a fried egg dance inside your mouth like they are at a Prince concert rocking to the song 1999. First bit will easily make you a believer! I certainly felt motivated, almost delighted enough to get up and sing Purple Rain right there from my bar stool. But I restrained myself! [recommended] ~ STICKY RICE w/vanilla ice cream (4 stars) @ $5 One of my favorite treats, except I abandoned the mango's in favor of the ice cream. On my second visit I chose the mango & coconut milk, which I would give 5 stars! [recommended] THE ATMOSPHERE/AMBIANCE Lively and big enough to host a group or large party, yet intimate enough to have a conversation without screaming. I love the openness of the kitchen and how the staff resembles worker ants in a colony. In and out of the kitchen area with great efficiency, always carrying something as they strive to serving the queen... which in this case is the customer. I saw one of the female servers wrap her arms around the waist of one of the males as if she was about to collapse. She held him long enough to get a hug in return and that seemed to be enough to get her moving again. I must say, I like seeing such teamwork and comradery. FINAL THOUGHTS I don't know what I did to deserve discovering so many great places to take my family out for a meal or my wife on a date night, but I feel very blessed. There are so many ethnic food options along the Buford Highway corridor that it sometimes seems impossible to decide. There are literally excellent choices within a stone's throw, but for me, Food Terminal will rank as one of my top choices. Do your taste buds a favor and dine here! SIDE NOTE: Of course could not eat all of what I ordered, so I had substantial leftovers of everything. The Garlic Bone Marrow soup was even better the following day reheated. Typically noodle soups don't reheat well, but this one did. Just remember to heat the noodles and egg separately from the broth. 2018/29 read more
6 years ago
Visited here with a big party of friends. There are a lot of menu items, drinks, and desserts. I shared the hainanese chicken with a friend since I wasnt too hungry. The prices range from small plates ($4-$6) to entrees($13-$19). Also I tried the paratha&curry and the lamb skewers from my friends. Overall service was a little slow because the place was so busy. Frequently had to ask for water. The food tasted good overall and presentation was great but the hainanese sauce was a but too salty. The garlic/ginger oil sauce was delicious. I'd come here again to try the other items. read more
2 years ago
4 years ago
10/10 restaurant! Everything is so delicious. My personal favorites were the szechuan steam wontons, lump crab garlic noodle, mango tofu, fried wontons, grandma wonton bbq pork tossed noodles. Highly recommend going to this restaurant. The drinks and cocktails were really good. Cocktails I recommend are the: one night in KL, Malaysian fling, thai me up. Service is amazing as well. read more
6 years ago
Delicious and flavorful! Super Authentic and great in dining service provided. I had the Grandma BBQ Wonton Pork and it was delicious! Will be coming back again! read more
3 years ago
Hands down one of the best Asian restaurants in Atlanta! And I don't say that lightly. Food Terminal is tucked away on the top corner of Buford. At first glance, you wouldn't think too much of it, but trust me, the food is out of this world. For starters, the menu reads like a magazine. Literally, it's a magazine menu. Almost every item on the menu has a picture so a big plus for all you visual eaters. The portions are pretty large, shareable if you're not starving. I would highly recommend kimchi rolling hot plate. The spice was just enough and portion was massive. I had a taste of a few of the noodle dishes my friends ordered and definitely would say they were comparable, if not better than what I ordered. I am definitely going to make another couple of visits here before leaving Atlanta! tl;dr - #1 Asian pitstop ITP! read more
Food Terminal is my go-to place to introduce people to Asian food that is "different". And by different I mean more than just 'Fried rice and a fortune cookie'. My favorite dish here is the Kari soup. It is a curry chicken noodle soup with a sliced boiled egg sliced in there. A very tasty dish with a nice creamy curry flavor. For appetizers, I get the Bacon wrapped scallops or the Cajun salmon bites. They were all finger licking good. These come on a skewer and you should definitely get more than one order. I also reach for the Szechuan Steam Wontons or Five Spice Shrimp Roll if I'm with a group of people. For drinks, try their Thai Tea or Hong Kong Milk Team. Both have strong tea flavors and can be pretty sweet. The Hong Kong tea, to me, is the sweetest. The menu here is styled like a magazine and chocked full of goodness. You might get overwhelmed by the options, but I tend to stick to the noodles and soups. Food Terminal is part of the Sweet Hut group, so don't forget to check out Sweet Hut down street from this location for some nice dessert options if you'd like. read more
3 years ago
5 years ago
I only go there when my friend craves it. She swears that it's "delicious and you get plenty of food for the money and the paper ordering makes it easy." From my perspective at first glance the Christmas decorations look great. Food Terminal features nice modern Asian interior with tall ceilings, however, upon further inspection of the facilities, the bathrooms were slightly a mess and the dishes in the kitchen is were piled high (even though they have plenty of staff there for a Thursday afternoon). All of this is forgivable. The food is decent for the price. read more
8 years ago
Food Terminal is one of our favorite go-to places. We've tried a couple of things on the menu and most of them are yummy. I personally like Kari Spare Ribs, while my wife prefers the Panang Prawn Mee noodle soup. The Garlic Bone Marrow soup with pork belly is also delicious. Roti Canai is also a must try. Food Terminal is one of those rare restaurants that offers authentic Malaysian-Singaporean cuisine. Definitely worth checking out. read more
4 years ago
Holy Menu!!! Thought the server handed us a well-done food magazine with pictures next to their specials to read but it turned out the 40 pg catalog was the food menu! They have everything you can possibly think of, all fusion. Grand size restaurant and always packed, but never had trouble finding a place to sit without standing in line. GREAT PRICES!!! HUGE PORTIONS!!! Food Terminal is def a staple of Buford Highway and a must try when you're in Atlanta! This is the kind of establishment that proves your city has a multicultural scene. The drinks were quite good a nice crisp refreshing flavors well especially for what we ordered the Virgin Mojito Soda, refreshing ginger and the lemongrass lime, there were literary the perfect summer drinks. For apps we had the curry fish balls and thai chili ground chicken- great flavors that get you ready for the main course. We had so much food, but I felt it I had to have at least 2 of the Roti Canai dishes and they did not disappoint. They know what they are doing as it was a perfect roti being flaky and still soft on the inside, was awesome for both the Beef Rendang and the chicken broth of which came with the awesome Daal, I did not know you could extract so much flavor from just the Daal Then there are the noodle dishes, oh how I am craving those noodles right now, so rich with flavor there were a dish upon themselves but the variation I had with the 6-hour braised beef was just transcendent. The dish has bok choy that work with the onions to give it a bit of vegetable tartness to cut the fat from the melted away tendons. This is a perfect meal on itself and one I highly recommend, if you don't eat 4 lunches. If you are lucky enough to be able to go here and you like Asian/Indo fusion you owe it to yourself to give this spot a try you will not be disappointed. read more
This place is very popular and pretty cool. My brother loves this place and comes often, I just think I came on an off day because it was just ok for me. The place has a mixture of different dishes from various countries which I think its cool while most of the desserts come from Sweet Hut. I did really enjoy all of the drinks they have and staff was helpful with suggestions. I would suggest everyone come check it out. read more
***It was so good I came back the next day**** I visited Atlanta for 2 days and both nights I had dinners in Food Terminal. On the 1st night, I had Hainanese chicken and my husband had Kari chicken noodle. We also had Matcha azuki as the dessert. The food was so good, the service was also fast. I also really like the atmosphere and music in here. They played a lot of late 90s, early 2000s songs which are my favorite. The last day in Atlanta, we decided to come back to try more food. This time, I had grandma bbq wonton noodle and my husband had Szechuan beef noodle soup and the food was awesome, again!!! For the dessert, we got mango sago this time. It was good but my favorite is still matcha azuki. For the ranking, I would say grandma bbq wonton noodle, Kari chicken noodle soup, Hainanese chicken, and Szechuan beef noodle. Food Terminal is definitely my most favorite restaurant in Atlanta! read more
Very big casual ambiance asian restaurant. I believe most food are malaysian, but they have some food besides malaysian as well. They have menu with pictures, so it is easy for non malaysian food savvy to know beforehand what you ordering looks like. So many people are in kitchen and your food come out very fast. And it taste very good as well. This is our to go restaurant whenever we feel like Malaysian! Ordered dessert for the first time, and it was really nice as well. read more
4 years ago
Oh, boy. Where do I start? Writing a review for Food Terminal is as daunting and exciting as trying to go through their food catalog [It's not your average menu, so I call it a catalog]. Anyway, I'll start with space. Food Terminal is a HUGE restaurant with many tables, booths, and even bar seating. Whoever designed for it was smart, as it was PACKED the Thursday night I went. Once you enter, a host will take your phone and number and put you in a queue. You can check your place in line as it's connected through Yelp. You will be notified via text when your table is ready. It's challenging to wait and see all the food being brought out that you can't quite have yet! Once you get through the wait and sit, the next challenge begins. I was in awe once the food "menu" or food catalog was put in front of me. I looked through it online and thought it was just a marketing magazine for the restaurant. I failed to register that this was the actual menu. It is everything you could want in a menu. It simultaneously made it easier to order and harder. Everything looked so damn good. There are tons of photos the items along with fairly accurate descriptions. The pricing is also pretty great. For what my friends and I ordered that night, I would say it was a bargain. I truly don't think you can go wrong with anything you order here; it just depends on what you're feeling that day. I tried 4 different things from the menu and liked each one of them. While each menu item wasn't perfect, 1.5 hour experience at Food Terminal was pretty perfect. Items I tried: - Thai tea - As a Thai tea enthusiast, I would say this is is pretty good! Thai tea was $3.50. That is so cheap compared to most restaurants in my town which can go up to $5 something. - 6 hours braised beef with noodles - The braised beef is incredible. It falls apart and melts in your mouth. The broth left a little more to be desired as it had too much lime and/or cilantro for my liking. I could just eat this without broth. Just give me the beef and noodles. - Grandma wonton bbq pork - I didn't know how to react to this at first when I saw it. It was a little overwhelming because I didn't know where to start first with this dish. With thin and fried noodles, wontons, egg, and bbq pork. I took a bite of each ingredient separately before taking one big bite of each of them. Each ingredient is very delicious separately. I preferred picking at each ingredient separately because it was a little too much flavor for me to eat all at once [Am I really complaining of this?]. This dish is a must try here. - Hainanese chicken rice - One of my favorite dishes ever and my favorite item of the night! The rice and chicken were aromatic and flavorful. I loved the sauces that paired with the chicken. Not the best Hainanese chicken rice I've ever had -I think the chicken could've been poached better- but it was still great. - Peanut satay chicken - This was the last dish to come and by the time it did, I was already super full. I could have gone without this, but it was still good! read more
4 years ago
4 years ago
8 years ago
Came here during my break while I was working in the area. It's the cutest little spot; it's not too colorful and bright. The staffs are very friendly. I really like the Magazine style Menu. The food was bomb.com. I ordered the Thai Chili Pan Mee. I love spicy; so I kinda expected it to be very spicy... but it wasn't spicy (not to me.). It was a good level of spice & the seasoning was very tasty. I well def. be returning and I'm bringing my husband next time I come back. Update- I ended up going back (a week later) & this time I brought my husband and my big brother. We got seated right away; even though the restaurant seems to be getting busier by the minute. This time we ordered with our eyes and not really thinking about how much our stomach can handle. The foods came super fast. Everything was so delicious. read more
3 years ago
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3 years ago
7 years ago
They offer pick-up and delivery as of 4/10/20 & boy were we happy to have our usual during this crazy time of lockdown. Atlanta truly has some incredible gems and Food Terminal is one of them. Getting our norms like the Bone Marrow soup & Grandma Wonton noodle stirfry made us feel like we aren't so isolated or alone. They have masks on and clear guidance to abide by social-distancing measures; pay online through their website and have minimal in-person contact. Support these local businesses for feeding our city and safely keeping jobs for local talent. read more
6 years ago
6 years ago
Everyone that live in the Atlanta area knows what and where Food Terminal is!! Located on a busy street of Buford Highway where all the mom and pop shops can be found. The food here are fusion from many different ethnic Chinese groups... this is our first time back since covid and we're loving how professional and cleanliness the place was when we visited. I'm not sure if they were short staffed, but the food did took a really long time to come out and it was cold or room temperature when it was served. read more
4 years ago
Business owner information
Kavi V.
Hi Alyvia,…
I went for a late date night dinner with my other half after helping them clean out their messy office - so I was needing something filling and when I was given a resounding "YES" when I suggested Food Terminal, I was glad. I normally get the Bone Marrow Ramen - featured prominently in their gorgeous menu (or should I say magazine), I ventured out and tried the Hainanese Chicken with chicken broth rice. It was deliciously tender and the house soy sauce underneath allowed a savory addition to the creamy smooth chicken. My dinner companion had the Ipoh Noodle Soup - and for someone who usually picks Panda Express for an Asian meal, they were blown away by how good everything was. I highly recommend everyone visit here at least twice to sample a variety of things. Next up for me...beef rendang! read more
8 years ago
Be sure to stop at this terminal! This is a fun, trendy, and casual dining spot that is quite popular among college students. It is owned by the same creators of Sweet Hut, therefore you will see some of the Sweet Hut products being sold at the front. The menu is huge and slightly overwhelming, but everything comes with pictures that are quite accurate to what you get. I have been here a few times already and therefore recommend the beef rendang and the Hainanese chicken. The beef rendang is a stew filled with spices and hints of coconut. In addition, the meat is fork tender and great to eat with rice. The Hainanese chicken is poached with delicate but lovely flavors. The rice is not that aromatic as expected, however the dish overall is delicious. The grandma bbq pork wonton noodle dish is quite popular here as well, however bbq pork aside, I believe this dish is no different from something you could get at any other Chinese restaurant. If you're looking to eat noodles, I recommend the Thai chili pan mee instead. In addition, I recommend not ordering the skewers here as they are made to order and take awhile to receive. The nasi lemak fried chicken is also good, however it can become difficult to eat with all that food piled on your plate! Overall, great casual Asian dining experience that offers something for everyone! read more
4 years ago
3 years ago
4 years ago
4 years ago
Always great food and quick service!!! The options on their menu make it so that anyone going to eat there, regardless of food restrictions is able to find something to eat. Many meat options, many vegan options. I really like the rice and noodles dishes! read more
Right next to a korean restaurant and full parking lot. This place is big and like their menu pages. The menu has an image that goes along with each food so you know what you're ordering. Food is okay with a plentiful portion and it came out quick. Like the food, service was just as quick and attentive. An overall- nice place to go for casual eatery. read more
5 years ago
Food was great! Service was fast and extremely attentive. They noticed that we had nowhere to place our bags so they brought over an extra chair. Didn't give it 5 stars because there was no more bao when we got there (7:15pm). Would definitely recommend and go again! read more
More info about Food Terminal
5000 Buford Hwy NE
Ste B201
Chamblee, GA 30341
Directions
(678) 353-6110
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http://www.foodterminal.com
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Ask the Community - Food Terminal
Is there patio seating with heaters available?
Patios at Chamblee, yes. Heaters, no.
Do they take reservations?
They do not. I've used Yelp's waitlist option in the past but it's not always there (maybe only when they're super busy)
Is there vegan options here? I love the food here but we have a out of town guest who is vegan. Thanks!
There are vegan options but they are limited to vegetables and rice. Stay away from the yong tofu as it is filled with ground meat mixture or fish paste. The ginger rolling hot plate is a good vegan option.
Is there anything truly vegetarian (no animal broth or products other than egg or dairy)?
Well truly vegetarian would be vegan and I don't think they carry anything vegan on their menu
Is there a to go menu?
Yes, their To Go menu is a 4-panel folded pamphlet available from any server. The menu lists everything and shows pictures of select items.
Does Food Terminal offer gluten free options?
Yes! When you read the Food Terminal Magazine, it will inform you in the top right hand corner what it is, and if it's gluten free
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118 reviews that are not currently recommended
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