Purchased 2 sandwiches from the food cart @ the Millbrook Winery. Order a grilled cheese and bacon…read moreand a mozzarella-ricotta sandwich. Was happily surprised in several ways. They were made fresh in just 3 minutes. We were given an actual tray to carry the food and sodas. The proprietors, assume husband and wife, were polite and helpful. Most important, the food was delicious. Will take photos next time. Didn't try the reasonably priced charcuterie plate which was $5.00 less than the one the winery sells. Will try next time.

I hired CC Mobile Charcuterie for a Family event and they were absolutely amazing. Chris and…read moreChristina put out some great food and both of them are so professional and personable. Watching them work, you can tell that they love what they do, and even more than that, they love to make people happy. Thank you so much Guys, you will be hearing from me again.

Been coming here often with my wife and they continue to hit the marks! Great fresh food, great…read moreservice,! My wife loves the brisket chimichangas! My son loved his quesadillas!

I was passing thru on my way to the Bantam Lake water ski show and found this place. Wow,…read morefantastic. I sat at the bar. had a great margarita to start. Chips and salsa very good as well. Got the Birria tacos which were better than most others I have had. Lots of meat, good taste, really nice. If you are in this area, this is 100 percent a good place to stop.

We came across this food truck park, circa 2025, on a Saturday afternoon and stopped for lunch…read more There were only 2 food vendors, WienerTime and The Box, plus an individual set up at a table offering fresh blueberries and strawberries. After perusing both menus, we each settled on chili dogs (Martin Rosol's) from WienerTime that were enjoyed at one of the picnic tables.

River Glenn Park is a food truck area that recently opened in the summer of 2025. They will have a…read morevariety of food trucks on a rotating schedule. There is a parking lot for about 20-ish cars. There are a few picnic tables, trash cans, and restrooms. Across the street is the Farmington River trail in Burlington, CT. We came here on a Saturday for dinner to check it out. There were a few cars and people. Since it's new, there was an ice cream truck, taco truck, Little Axe farm stand, and a beverage vendor. I know it's still new so I see a lot of potential of this place being a popular spot and I'm assuming more food trucks coming soon!

Ten Mile Distillery scored big when they secured this collaboration. Featuring an ever-changing,…read morelocally sourced menu delivered out of a cute Airstream. Chef Molly and team consistently manage to put something new, surprising, and delicious in every meal. That's a magic trick in and of itself. Worth stopping in when they're not slammed with weekenders.

Thank you Molly and Jordan for an experience we will never forget. The food, the service, the…read moreserup, all at our home was beyond my expectations. You made my wife's surprise birthday dinner exceptional.

Stopped by Bad Dog Brewing and Freedom Foods was parked outside, great menu, great prices, and…read moregreat people. Ordered and they delivered my sandwich to me inside the brewery within 5 min. Owner came by to check on us, and we ended up chatting for a while. Support these guys, you won't be disappointed, great business!!

Food is amazing! Great prices and top notch customer service and quality ingredients!! If you are…read morevisiting Bad Dog Brewery- you will find them!!

I've had their burgers at a few breweries in NW Connecticut. The food is good, and huge portions…read more Will definitely eat again

The burgers were huge but flavorless. Everything was soggy, fries and burger buns. It was a…read moreslightly upgraded school lunch in my opinion and not worth 16 dollars for the burger. Upgraded fries were the best part however it will cost 6 dollars which is also not worth th added cost tho. The service was efficient which is why they are getting 2 stars instead of one.

Extremely Friendly Family, always very warm and thorough service, food is ALWAYS prepared fresh and…read moreserved promptly, the food is always delicious!

So many food trucks, how do you choose?…read more I went to Yelp of course and Ixtapa came up as the most visited/reviewed truck. Ixtapa it is! One Birria plate and a cheese quesadilla please! Of course Birria is messy and eating it in the car can be a challenge but we are up for the challenge! Over the last year, we have been on a birria kick. So I can share, this birria was good but I have had better. Their quesadilla was the winner for me! Super soft, loaded with cheese and flavorful. Maybe it's 2 kids of cheese inside? I would visit again.

Low-N-Slow Catering is a BBQ food truck. They were at the Lake Compounce holiday lights event. The…read morefood options were expensive at the theme park but this food truck had decent prices, so we opted for a quick dinner there. There was no line and the people working there were friendly. The food came out quick too. My kids had the Mac and cheese which was creamy and delicious; they ate that so fast. My husband had the triple threat hot dog which had bacon, pulled pork, and cheese; he said it was delicious. I had the piggy back which was a hot dog with pulled pork and BBQ sauce, that was good too. They had so many good options and I'd like to try them all. Overall, a pretty good food truck and I look forward to seeing them at an event again.

Had the pulled pork and mac n cheese on nachos on a fair and it was delicious. Was definitely a bit…read morepricey but a huge portion side. I could def go for another one. Food came out super fast.

I first heard about Flavor Bandit at a Yelp event. It's an all-female staffed family business…read moremother, daughter, auntie. A real family affair. Fast forward to a ridiculously rainy, pitch-black night, I saw them parked, checked out the menu, and decided to finally try it out. I ordered two sandwiches and waited inside while it downpoured. While I waited, I chatted with Shout out to Christine C. (who, was wearing open-toe sandals in that mess of a storm), and it finally clicked--this was the food truck I had heard about! I'd already been hyped from the event, but now it was about to get real. Time to see if they lived up to the buzz. Aunty handed me my sandwiches--and let me tell y'all, they did not miss. Not on flavor, not on freshness, not on the care they put into making that food. The smash burger? Two juicy patties dripping with flavor, melted cheese, fresh tomato, and that bandit sauce. I don't know exactly what's in that sauce it's giving aioli vibes but whatever it is, it hit. I took one bite, and before I finished chewing, I already wanted another. Flavor on flavor. And the chicken sandwich? It didn't come to play either. A lot of chicken sandwiches are just... fine. This one pulled out all the tricks. The chicken breast was seasoned all the way through, battered with a crispy crunch (not soggy), and topped with fresh, crisp veggies. You could tell they battered it themselves. This wasn't some tired fast-food version. This sandwich had something to say and I heard it loud and clear. Food trucks can be hit or miss. At one point, they were the next cupcake trend everyone had one, but few stood out. Flavor Bandits Food Truck hit different. They're serving serious eats at solid prices, all from the window of a truck. Local business. Kind people. All-female run. And absolutely crushing it with big flavor and good vibes. Follow them on socials. Track them down. Get yourself a smash burger, a chicken sandwich, and don't forget extra bandit sauce. You'll thank me later. Easy 5 out of 5 stars.

We were at a wine pairing at Coupe Champagne Bar with the food from Flavor Bandits…read more We were given 5 different wines and what goes best (food) with it.

Renovated former firehouse uncomfortable decor - Bread was…read morehorrible - octopus seemed like the pre cooked frozen type. I had better chicken when the firehouse used to do chicken bbq there 25 years ago. My steak came with a huge hair - they assured me it wasn't the chef's hair as if that should have somehow made me want to eat it. The second steak came out black and blue. The pompous manager told me I didn't give him a chance to make another. But at this point they were 0/2 But he made it very clear I should be relieved that he took it off the bill. Poor customer service skills- poor service- great wine although the glasses look like they came from a wedding in 1986? They poured three glasses of wine in front of me and walked away - I guess I had to serve it to my guests . This place is just plain horrible and I wanted to love this place so badly. Most of all dear manager that looks like Waldo - you're a loser, a bum and an absolute joke. The reason this place has 10 cars outside and the boathouse is packed is you!

Fern is located in an old fire house. The building and inside are beautiful. There is a U shaped…read morebar as you walk in with tables to the left and to the right. I went on a warm day with friends and sat at the bar. It was a little too crowded. The seats are close together. I loved how the fire house doors were open and you can see outside. As a gardener I did notice that the hydrangeas bushes were not taken care of. I do think things like that matter in a business. I was a little disappointed with the service. I did have to ask for a menu and I also had to get the bartenders attention to place an order. I got fries and pizza and they were both really good. I loved how small they cut the slices and how there was rosemary on top of the fries.My mocktail was also delicious!