Good food, some* of the waitresses are more interested in hanging out than doing their job. But…read moremostly an average experience.

Their State Line pizza is incredible, very good; also delicious salads -especially the Greek saladread more

For our wedding anniversary, we traveled across the river to Annarellas Ristorante on 276 Malden…read moreTurnpike in Saugerties We arrived early as we were traveling about an hour away and we're aware there were many detours as the Malden Bridge is undergoing repairs.  I'd read about Annarellas prior to this, and based on glowing reviews chose this to mark 50 years together, 39 as husband and wife...long engagement! We were not disappointed. We were seated promptly by our lovely hostess, and Shaun immediately came over to recite specials and to take our orders. He was attentive and we knew we were in good hands! We started with the Dr. Fox Cocktail: Angostura bitters, Bulleit Rye, Apple Liqueur, Dry Curacao, and Sweet Vermouth, which was perfect. It was accompanied by a hummus trio to spread on the bread. There was also a delicious foccacio. Next we were served a perfect salad, delicately dressed, and what made the salad so delightful was that the lettuce was torn into manageable pieces. A pet peeve of mine is large lettuce leaves that are difficult to wrangle, and this was not the case here. There were also tiny bits of cauliflower that gave the salad a nice texture and crunch.  I had the Stuffed Artichoke and my husband had Shrimp Gamberi on an Arugula salad. Both were substantial and beautifully seasoned. We had two glasses of an Argentine Tomero Malbec. It was a generous pour. For the main course, I had Polla al Limone (Lemon Chicken) over spinach. A simple dish done well. My husband had the Halibut special, a classic Mediterranean baked halibut with tomatoes, capers, and olives. So good that he finished it all...a rarity for him. (The halibut was pricey and it would be appreciated if the price was mentioned when the specials were gone over. Perhaps we should have asked.) We finished with a Sorbetto al Lampone, a tart raspberry sorbet in a dark chocolate shell and sliced.  And as we left, our sweet hostess brought over Lucianno, the most adorable puppy, to send us off with puppy kisses! We definitely will be back...especially for the wild boar ragu over pappadelles. One nitpicking observation. The entrance to the restaurant was a tad shabby. We mistook it for the service entrance. It needs to be spruced up to match the superb food inside!

Ima keep ranting about this part of New York. This area really don't got a lot of good flavor. And…read morewhat I mean by that, like the cooking just ain't cooking for most of these spots. And idk what it is, it could be just the local folks don't got that much flavor in their taste buds and they the anti-City folk type so most of the businesses just lack in that field. With that said... this was a pretty decent Italian spot I will say WITH that consideration in mind. I did have the ravioli with slow cooked carne inside and that was delicious. My wife got the lasagna and... it was iiiitte. Family next to us were raving about it and like they were nice and we were being polite. But like let's be real here - it tasted like Stouffer's. Not that it's a knock, but at that point, you paying for the atmosphere. Which I will say the indoors is nice. You can have a nice date night or family outing here. There's a bar and plenty of parking. The service was on point and very accommodating with our new born. Who we were chopping it up with our waiter, and found out the owner's name is also the same as our kid so that was fun talking with them on. The garlic bread - idk if it's supposed to come cold, but it had like tomato sauce on it, it was like the complimentary bread with some extra shit on it. But I wasn't feeling that, but my inner Italian side just kept dipping it in my red, and it was all good. I'm glad we came here but probably won't be back if given the chance. But we looked around, and it seemed like to be the only viable Italian restaurant in the area so, if given under the same conditions, we would be back lol. I just went back and forth there like 3 times. Is that non-Ai enough of a review for you Yelp? After they flagged me for actually structuring and editing my reviews like in old school English class. Now yelp is promoting "Yelp Assistant" even though it's Ai. Gtfo here lmao

The margarita tasted fresh and not made from a mix. We had boneless chicken wings and the garlic…read moreparmesean sauce was so good that I asked for more for my fries! My burger was cooked to perfection and smelled like heaven. The waitresses were both super sweet and even chatted with us about the area. We would have returned the next night but they close on Mondays.

I was randomly in the area and found this place on Yelp. We walked in on a Friday night and were…read moreand was able to choose our table. We ordered a pizza to share (Margherita) since we smelled it on the way in! I got the Frutti di mare entree and my fiancé got the Texas burger. I got mine with the Diablo sauce which you can choose or get white wine/butter sauce. My dish was packed with seafood over spaghetti. It was delicious!!! It also came with a side salad. There were a few choices - and I went with the Caesar. It came with shaved parm on top which I love when restaurants do this! The pizza was also very good. We were able to box up what we didn't eat and bring it home. Very quaint place with friendly service. A great date night spot.

Very nice atmosphere and staff! The food is excellent however their mozzarella cheese on the pizza…read moreneeds to be upgraded to a better quality. It honestly takes a really good pizza from a 8/10 to a 5/10. The mozzarella has that block quality with a little bounce and squeak to the cheese rather than a creamy pull. That's my only complaint. The sauce is nice as well as the toppings and the dough. Crust is thin with a little sag, it's not new haven pizza, no char and not a lot of crunch or blistering. Most items are well portioned and enough to share between at least 2 people if sampling. Caesar salad is enough to share between 2 people if you want to sample the menu. Great lettuce quality and better than most restaurants. It's not the bagged precut garbage with all stalks. They use little gem variety. Fries are shoestring and oh so delicious to snack on. Not an insult, but if you like McDonald's fries, these are even better. IYKYK Meatballs were ok, nothing super special. Nice texture, but not dry. Doesn't really have a fresh flavor. The meat flavor reminded me of a mass produced meatloaf from a diner. Don't get me wrong, it's not bad, but for someone with a very refined palate, I think it needs a little "life" mixed in. The sauce helps that a bit. Cocktails were nicely done. You could taste all the flavors listed in the cocktail. Not overly strong and not weak. Definitely would come back to sample more food. For you native CT and Lakeville natives, be prepared to pay NY prices...

Renovated former firehouse uncomfortable decor - Bread was…read morehorrible - octopus seemed like the pre cooked frozen type. I had better chicken when the firehouse used to do chicken bbq there 25 years ago. My steak came with a huge hair - they assured me it wasn't the chef's hair as if that should have somehow made me want to eat it. The second steak came out black and blue. The pompous manager told me I didn't give him a chance to make another. But at this point they were 0/2 But he made it very clear I should be relieved that he took it off the bill. Poor customer service skills- poor service- great wine although the glasses look like they came from a wedding in 1986? They poured three glasses of wine in front of me and walked away - I guess I had to serve it to my guests . This place is just plain horrible and I wanted to love this place so badly. Most of all dear manager that looks like Waldo - you're a loser, a bum and an absolute joke. The reason this place has 10 cars outside and the boathouse is packed is you!

I have eaten here a couple of times over the past few months and words do not describe what you…read moreexperience here. To be clear, I doubt people think "Winsted CT" is a foodie destination, but if you stop at Mario's Tuscany Grill, it will be from that point forward. Starting at the top, there is plenty of parking on the street. This area of Main Street Winsted is actually ok for a little walk on the sidewalk. Once inside Mario's, the staff is very warm and friendly, showing you to a table quickly. The dining room has ample space, you do not feel crowded. The menu is amazing, on previous visits the Seafood Combination and Chicken Milanese is simply perfect and delicious with an ample portion! Here's where it gets even weirder and BETTER. If you visit their Facebook page, you see pictures of amazing platters of food. YET!, that isn't on the menu. So I asked the very friendly waiter, "how do we do these platters?".. He simply said, tell me what you want! My friend and I collaborated, and said "start with steak gorzonzola".. Ok, then what? "Well Some Clams", "how many?" Me: "I dont know,a dozen?" "that enough?", Me: "No of course not" Waiter: "What else?" Me: "well, some scallops, some shrimp, and more clams".. Waiter replies, "Ok, we'll make it nice" .. "Nice" has to be the understatement of the year. This platter comes out, Steak Gorgonzola, flanked with 18 clams, half a dozen scallops, grilled shrimp, asparagus, Caprese tomato salad.. it was unbelievable.. Everything was cooked to perfection, the presentation was absolutely outrageous, and it was incredibly delicious!! Not sure how far Winsted is from your house, but it's an hour from mine and worth the ride!! You have to visit this place..

Mario's in Winsted is one of those rare restaurants that doesn't just feed you -- it adopts you…read more The chefs, the owners, the servers... these people make the place feel like home in a way that should honestly be studied by scientists. If comfort had an address, it would be Mario's. We always kick things off with a small pizza for the table, because that's the law here. The bread and tomato relish? Should be sold by the gallon. I would pay an irresponsible amount of money for it. If you know, you know. Last night's table lineup was elite: * One of us ordered the veal Neapolitan -- fresh, tender veal in a vodka sauce so good it should have its own fan club. * Another went for the penne alla vodka with shrimp and scallop, which was hands‑down the best dish of the night. The seafood takes an already top‑tier vodka sauce and somehow makes it even better. As a Jersey boy, I don't say that lightly. * I decided to go rogue and step outside my usual penne vodka or steak. I wanted veal parm. I've never had anything fried here besides the calamari (which is amazing), so I figured: why not? Here's the plot twist: The veal parm was the only dish I've ever had at Mario's that didn't hit the usual Mario's standard. The veal itself was totally different from the fresh, delicious cut in the Neapolitan, and the breading had a little... funk. Almost like it had been prepped ahead and picked up a freezer‑burn vibe. Not bad -- just not Mario's‑level magical. But here's the thing: One imperfect dish doesn't change the fact that Mario's is one of our all‑time favorite restaurants. The atmosphere, the people, the consistency, the warmth -- it's all unbeatable. We love this place and will absolutely be back, probably embarrassingly soon. Mario's is home. Even when one dish misses, the experience never does.

Great place to go for a late dinner, food is excellent, service is excellent. Very comfortable…read moreatmosphere. I will always go back for more!

26th June 2026 Lenox, MA…read more Popular restaurant in Lenox. Friendly, warm, efficient waitstaff. Small selection of Tapas with lamb chops, shrimp, salmon, and a variety of tiny sized salads and individual size pizzas for sharing. Good extensive wine and beer selection. The place is quite busy which is a good sign. Thank you

Was driving through the area and decided to eat at Mizza's despite the recent bad reviews. We were…read moreseated right away on a Saturday night around 7:30 p.m. We were the only customers, and the hostess was really nice. Had the linguine with clam sauce and was so surprised how good it was. Then tried the shrimp pizza; this was good too, crust was perfect, no flop, but it could've had more shrimp, and the garlic taste was lacking. Prices were unbelievably cheap compared to places like this in the greater Danbury area. I'd be here frequently if it were closer to me.

We live about 15 minutes from Lakeville, and we used to get pizza in the town we live in but after…read morehaving issues with consistency we were wanting to try somewhere new and we are absolutely hooked on Mizza's. We rarely build our own pizza because the different specials they have are always so good. (Luigi's Favorite just so happens to be our favorite) The salads are always fresh, consistent, and packed right to the top of the container. I feel like I'm actually getting my money's worth. We also get the bruschetta. Something about their bruschetta is SO good. It's perfectly chopped, it has peppers, onions, tomato, and a tangy dressing that is nicely balanced and goes so well as a side with a savory pizza. We usually just order online (who doesn't love a nice and easy ordering process?) and pickup is always a breeze. If I order extra dressing it's always in there, they are always on top of making sure the order is completely together which I appreciate. Whoever helps us is always kind and willing to help us if we need anything else. Always worth the 15 minute drive.

Was greeted and sat by our waitress when we came in. When…read moreit was decided we would only be drinking water we had the option of tap, bottled, and sparkling. We went with the good ole free tap water. The restaurant is decorated like what I could imagine a home in Italy would look like. We dined at lunch time but still decided on the 24 oz boneless ribeye for two. That came with crispy potatoes and spinach. While we were waiting for our food we ate some really nice homemade bread that came with olive oil for dipping. Our steak was so tender my husband had beeb cutting his with a butter knife when he noticed his steak knife was on the table still next to his place. Our steak was seasoned beautifully and there was not a piece left over. Normally I prefer a butter or sauce for my potatoes. However, these potatoes were seasoned so well and crispy it wasnt needed. Now I left the spinach for last because I dont eat it. My husband ate it and he enjoyed it because it was not bitter! Finally when our bill came it was in a Pinocchio book which I thought was a cute and clever play on the restaurant name - Geppetto‼

Second visit for a family birthday last night and they exceeded our first fantastic impression…read more Service is unmatched. The feel is literally as if we are in a Tuscan farm home. There is not a more welcoming and comfortable place I can think of. The food backs it up - which is the main point. My only suggestion for first-time diners, perhaps ask your server if the chef will consider delaying courses a bit. In our group of four, we wanted to try/share 4 different apps and a meat and cheese board. Because of their dedication to a promptly and accurately coursed meal, all four apps and the boar all arrived at the time time (by design). Makes it really uncomfortable at the table with so many plates. But if that's my only gripe - that's all you need to know. This Is A Must Go!!! My favorite restaurant around.

Keep here today for lunch with my wife after a drive-through Litchfield. The food, service and…read moreambience are excellent. This Italian restaurant rivals anything on Arthur Avenue in the Bronx, New York.

Chicken parm dinner is the best! The pizza great as well…read more Ambience is nice, definitely a place to bring the family.