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Roma Pizzeria

4.0 (75 reviews)
ModeratePizza, Italian
Open • 12:00 pm - 9:00 PM

Order Roma Pizzeria Takeout or Delivery

Roma Pizzeria Photos

ROMA PIZZERIA ATMOSPHERE

What's the vibe?
Quiet
Good for groups
Good for kids

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Recommended Reviews - Roma Pizzeria

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Reviews With Photos

Jeffrey C.

First time here, (After traveling from New York). I was AMAZED at the quality and flavor of the pizza. We ordered the meat lovers with olives and a margarita pizza with the fried mozzarella app. The fried mozz was a perfectly cooked chunk of cheese with a to-die-for marinara sauce. The meats were all delicious and they were not stingy on toppings. The margarita was perfect and fresh. Dolly waited on us and let me tell you, this young lady deserves a raise! She was working her butt off on this super busy Friday night. She kept a smile and a great attitude the whole time! Rockstar! The place is cozy but not crowded. Nice decor and is very clean, I will DEFINITELY be back next time I find myself in the area. Do yourself a favor and check it out.

a salad with tomatoes and onions
Joan L.

Stopped in for lunch. Roma is a small pms e with a few tables (seems like they do much more take out/delivery). Shared a large salad and large pizza (half meatball, half plain). The veggies in the salad was fresh and it was a huge portion. The pizza was solid. Server was super nice and accommodating. Food. Are out quickly. Nice stop if you are in the area.

Sausage pizza, at Roma Pizzeria in Canaan, CT.
Tom D.

I've driven by Roma Pizzeria many times over the years, but today I decided to stop and pick up a pizza. Ordered a large sausage to go. NY style. I liked it, was tasty, sauce was slightly sweet. Crust was chewy. Overall, a decent pizza and I look forward to trying other menu items from them in the future.

Exterior of the Restaurant
Jason B.

Stopped here on a whim while coming back from a trip to the beautiful parks in the area. We were hungry for a slice of good NY pizza, and the big sign on the outside saying "Connecticut's New York Style Pizza" fit the bill. The place is situated next to a converted train station and adorable-looking diner. On the inside it's a small place, but cozy. The big pizza case right as you walk in really tempts you. We just chose some knots, cheese slices, and sodas to go since it was such a nice day outside. Pizza was cooked perfectly! Crispy, thin, wonderful crust with just the right amounts of sauce and cheese. Knots were very well done, too. Crispy on the outside, fluffy on the inside. I will definitely be coming back here the next time I'm in the area!

Sorry no slice to show I ate it all.
Anthony L.

I really enjoyed this slice. I passed by this place a few times when I go shopping for Antiques. Tried it today, and I am impressed. This pizza slice is delicious. It may be a tad much on the cheese for some people like me. Still very good pizza!

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19 days ago

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3 months ago

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4 years ago

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8 months ago

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1 year ago

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4 years ago

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5 years ago

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5 years ago

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2 years ago

Pizza was good just a little pricy. Customer service wasn't really good. The pizza has little to no flavor.

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2 years ago

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8 years ago

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3 years ago

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3 years ago

Quick friendly service delicious roast beef subs. Excellent rolls. Generous fillings. Eggplant sub and turkey sub just as wonderful.

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6 years ago

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7 years ago

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3 years ago

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5 years ago

Great local Pizza and pasta always friendly and great customer service! Cute in town location.

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3 years ago

Great food, service and atmosphere. A local spot that's great for pizza, subs, salads, pasta dishes and appetizers!

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4 years ago

I love Roma pizza. Super tasty New York style pizza and you can order online which is a super handy for me.

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4 years ago

We love the pizza here! We live in Vermont but visit our parents in CT a lot and this is our favorite pizza joint. Yummy!

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6 years ago

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9 years ago

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6 years ago

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4 years ago

Love this place, good food but called 4 times and they didnt answer and it says they are open.

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4 years ago

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Ask the Community - Roma Pizzeria

Annarella Ristorante - Meatball side

Annarella Ristorante

4.6(239 reviews)
32.5 mi
•$$$

The food was incredible and the staff was so welcoming and warm! 10/10 I would highly recommend it…read morefor anyone looking for a delicious and intimate dinner.

Hubs and I have been coming up to these neck of the woods since '01 during my long weeknds/school…read morebreaks- but don't remember what was here before Annarella Ristorante opened in '13. Fast-forward to our Oct '26 visit and we finally made it through these doors! Better late than never. Before you even make it through the entrance, the air outside is already smelling like garlic. RESERVE. RESERVE. RESERVE. You can(?) roll up without a res. But don't bet on it because the place has a serious buzz. As you walk in, there's a small dining area to your right facing an L shaped bar, while the main and larger dining room opens up to the left. Tables are dressed in white tablecloths and the whole place has this soft, warm glow making everything feel cozy. I mean...Annarella has this intimate, old-school Italian dining vibe going on. Our escargot starter was everything we wanted. They were drenched in buttery, garlicky, parsley goodness. The combo was excellent! And the thing is- this isn't even a French restaurant! Our main dishes came with a small mixed green salad with olive oil and lemon. Nothing fancy- just good! My shrimp dish with cannellini beans and spinach was a beauty. The shrimp are plump and the beans are creamy- all swimming in this luscious, red cream sauce. Hubs on the other hand, didn't feel the same way about his dish. He ordered like the 1/2 chicken with a small bone-in leg portion, except that breast looked like it had been hammered(?) so much, it was thin! And for $32, it was on the small side and bland. One other reviewer mentioned the blandness too. No real excitement, no standout seasoning, nothing that made hubs go, 'Ohhhh, now this is good chicken'! Hubs ate it, made do and kept it moving. Cocktail time was another mixed bag. My French 77 packed a punch but hubs', was weak. My dessert was a winner. I went straight for the chocolate mousse, and honeyyyy- it was rich, chocolatey, silky and absolutely worth the calories. This mousse meant business! Hubs' sliced raspberry sorbet was actually good but the dark chocolate shell had a freezer taste and left every last bit of that shell behind. Anyhow. I have to give a shout out to our server Jodi, who was an absolute pleasure!

Photos
Annarella Ristorante - Inside

Inside

Annarella Ristorante - Homemade focaccia bread delicious

Homemade focaccia bread delicious

Annarella Ristorante - Outside

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Outside

Fern - Cavatelli bolognese

Fern

3.7(49 reviews)
7.2 mi

Renovated former firehouse uncomfortable decor - Bread was…read morehorrible - octopus seemed like the pre cooked frozen type. I had better chicken when the firehouse used to do chicken bbq there 25 years ago. My steak came with a huge hair - they assured me it wasn't the chef's hair as if that should have somehow made me want to eat it. The second steak came out black and blue. The pompous manager told me I didn't give him a chance to make another. But at this point they were 0/2 But he made it very clear I should be relieved that he took it off the bill. Poor customer service skills- poor service- great wine although the glasses look like they came from a wedding in 1986? They poured three glasses of wine in front of me and walked away - I guess I had to serve it to my guests . This place is just plain horrible and I wanted to love this place so badly. Most of all dear manager that looks like Waldo - you're a loser, a bum and an absolute joke. The reason this place has 10 cars outside and the boathouse is packed is you!

Fern is located in an old fire house. The building and inside are beautiful. There is a U shaped…read morebar as you walk in with tables to the left and to the right. I went on a warm day with friends and sat at the bar. It was a little too crowded. The seats are close together. I loved how the fire house doors were open and you can see outside. As a gardener I did notice that the hydrangeas bushes were not taken care of. I do think things like that matter in a business. I was a little disappointed with the service. I did have to ask for a menu and I also had to get the bartenders attention to place an order. I got fries and pizza and they were both really good. I loved how small they cut the slices and how there was rosemary on top of the fries.My mocktail was also delicious!

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Fern - Interior

Interior

Fern - Caesar salad 9/10. A little heavy on dressing but overall very good.

Caesar salad 9/10. A little heavy on dressing but overall very good.

Fern

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Mario's Tuscany Grill - Chicken Madeira special and eggplant parm in the back

Mario's Tuscany Grill

4.1(111 reviews)
15.0 mi
•$$

I have eaten here a couple of times over the past few months and words do not describe what you…read moreexperience here. To be clear, I doubt people think "Winsted CT" is a foodie destination, but if you stop at Mario's Tuscany Grill, it will be from that point forward. Starting at the top, there is plenty of parking on the street. This area of Main Street Winsted is actually ok for a little walk on the sidewalk. Once inside Mario's, the staff is very warm and friendly, showing you to a table quickly. The dining room has ample space, you do not feel crowded. The menu is amazing, on previous visits the Seafood Combination and Chicken Milanese is simply perfect and delicious with an ample portion! Here's where it gets even weirder and BETTER. If you visit their Facebook page, you see pictures of amazing platters of food. YET!, that isn't on the menu. So I asked the very friendly waiter, "how do we do these platters?".. He simply said, tell me what you want! My friend and I collaborated, and said "start with steak gorzonzola".. Ok, then what? "Well Some Clams", "how many?" Me: "I dont know,a dozen?" "that enough?", Me: "No of course not" Waiter: "What else?" Me: "well, some scallops, some shrimp, and more clams".. Waiter replies, "Ok, we'll make it nice" .. "Nice" has to be the understatement of the year. This platter comes out, Steak Gorgonzola, flanked with 18 clams, half a dozen scallops, grilled shrimp, asparagus, Caprese tomato salad.. it was unbelievable.. Everything was cooked to perfection, the presentation was absolutely outrageous, and it was incredibly delicious!! Not sure how far Winsted is from your house, but it's an hour from mine and worth the ride!! You have to visit this place..

Mario's in Winsted is one of those rare restaurants that doesn't just feed you -- it adopts you…read more The chefs, the owners, the servers... these people make the place feel like home in a way that should honestly be studied by scientists. If comfort had an address, it would be Mario's. We always kick things off with a small pizza for the table, because that's the law here. The bread and tomato relish? Should be sold by the gallon. I would pay an irresponsible amount of money for it. If you know, you know. Last night's table lineup was elite: * One of us ordered the veal Neapolitan -- fresh, tender veal in a vodka sauce so good it should have its own fan club. * Another went for the penne alla vodka with shrimp and scallop, which was hands‑down the best dish of the night. The seafood takes an already top‑tier vodka sauce and somehow makes it even better. As a Jersey boy, I don't say that lightly. * I decided to go rogue and step outside my usual penne vodka or steak. I wanted veal parm. I've never had anything fried here besides the calamari (which is amazing), so I figured: why not? Here's the plot twist: The veal parm was the only dish I've ever had at Mario's that didn't hit the usual Mario's standard. The veal itself was totally different from the fresh, delicious cut in the Neapolitan, and the breading had a little... funk. Almost like it had been prepped ahead and picked up a freezer‑burn vibe. Not bad -- just not Mario's‑level magical. But here's the thing: One imperfect dish doesn't change the fact that Mario's is one of our all‑time favorite restaurants. The atmosphere, the people, the consistency, the warmth -- it's all unbeatable. We love this place and will absolutely be back, probably embarrassingly soon. Mario's is home. Even when one dish misses, the experience never does.

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Mario's Tuscany Grill - Inside

Inside

Mario's Tuscany Grill
Mario's Tuscany Grill

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Mizza's - Build your own pizza.

Mizza's

3.8(93 reviews)
7.2 mi
•$$

We live about 15 minutes from Lakeville, and we used to get pizza in the town we live in but after…read morehaving issues with consistency we were wanting to try somewhere new and we are absolutely hooked on Mizza's. We rarely build our own pizza because the different specials they have are always so good. (Luigi's Favorite just so happens to be our favorite) The salads are always fresh, consistent, and packed right to the top of the container. I feel like I'm actually getting my money's worth. We also get the bruschetta. Something about their bruschetta is SO good. It's perfectly chopped, it has peppers, onions, tomato, and a tangy dressing that is nicely balanced and goes so well as a side with a savory pizza. We usually just order online (who doesn't love a nice and easy ordering process?) and pickup is always a breeze. If I order extra dressing it's always in there, they are always on top of making sure the order is completely together which I appreciate. Whoever helps us is always kind and willing to help us if we need anything else. Always worth the 15 minute drive.

Was driving through the area and decided to eat at Mizza's despite the recent bad reviews. We were…read moreseated right away on a Saturday night around 7:30 p.m. We were the only customers, and the hostess was really nice. Had the linguine with clam sauce and was so surprised how good it was. Then tried the shrimp pizza; this was good too, crust was perfect, no flop, but it could've had more shrimp, and the garlic taste was lacking. Prices were unbelievably cheap compared to places like this in the greater Danbury area. I'd be here frequently if it were closer to me.

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Mizza's - Shrimp pizza

Shrimp pizza

Mizza's - Luigi's Favorite (sub broccoli instead of spinach, add garlic)

Luigi's Favorite (sub broccoli instead of spinach, add garlic)

Mizza's - Clam sauce with linguine

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Clam sauce with linguine

Roma Pizzeria - pizza - Updated November 2026

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