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State Line Pizza

2.9 (38 reviews)
ModeratePizza, Italian
Closed • 11:00 am - 9:30 pm

Order State Line Pizza Takeout or Delivery

State Line Pizza Photos

STATE LINE PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - State Line Pizza

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a chicken salad with lettuce and tomatoes
Joe B.

Clutch and affordable for a large group. Always friendly and some creative pizza combos that will surprise you how good they are (like the pastrami Ruben pizza)! Greasy, yes. But perfect for a day in the pool after some drinks.

NY T.

A fucking joke. The food is broiler or microwave finished. It's embarrassingly awful.

a truck parked in front of a restaurant

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1 month ago

Good food, some* of the waitresses are more interested in hanging out than doing their job. But mostly an average experience.

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1 year ago

Their State Line pizza is incredible, very good; also delicious salads -especially the Greek salad

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1 year ago

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3 years ago

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2 years ago

The worst that has ever touched my taste buds in my life would recommend if you want to blow your toilet off the wall the next day

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3 years ago

Friendly atmosphere, great food and drinks, good prices. Great place for Friday night dinner with the family.

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3 years ago

Here is to MVP Deb behind the bar! Buffalo chicken salad and an Ol Fashioned is the pair!

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3 years ago

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4 years ago

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7 years ago

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8 years ago

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4 years ago

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9 years ago

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15 years ago

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5 years ago

Excellent menu. Great pizza. Helpful staff with reasonable wait times for takeout. Always busy without being crowded.

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16 years ago

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10 years ago

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8 years ago

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13 years ago

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11 years ago

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14 years ago

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7 years ago

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14 years ago

"Clean surroundings and consistently good. Pizza is especially excellent all the time. Golden brown and moist crust time after time!"

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11 years ago

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8 years ago

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9 years ago

Love the antipasto salad and bruschetta with goat cheese and olives. Variety of choices and everything is Good! Great desserts also.

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9 years ago

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10 years ago

Stopped here by chance after skiing on way back to Ferry. Great service, very good pizza too.

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12 years ago

Have been back a few times for lunch and the pizza and grinders are pretty good. Great servers.

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9 years ago

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10 years ago

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10 years ago

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15 years ago

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Ask the Community - State Line Pizza

Review Highlights - State Line Pizza

“I had the Spicy Chicken, Gorgonzola, Chopped Tomato, Jalapeño pizza.”

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Night School - Pizza Slices

Night School

4.6(27 reviews)
29.3 mi

Stopped in from out of town Place is a vibe and the food is…read moregreat Didn't take a picture before eating 10/10 pizza

The atmosphere at this brewery is genuinely wonderful, and the wait staff is kind and attentive,…read moremaking the initial visit quite pleasant. Unfortunately, the experience took a sharp turn when the food arrived. I ordered a $4.00 slice of pizza, but quality control was completely absent. When the slice finally arrived at the table, it was old, reheated, and burnt--something anyone looking at it would immediately recognize as unfit to serve. What makes this completely baffling is that this subpar item was brought out directly by one of the owners. When ownership is directly involved in handing over a stale, burnt product that should have been discarded, it raises serious questions about why the kitchen let it pass their quality control and why leadership chose to serve it. A great taproom vibe and polite servers cannot compensate for a standard where food of that caliber is passed off to a customer. RESPONSE TO OWNER I spent 4 years during college (almost every day) making pizzas. After the first month, I was in charge of producing the dough, cheese, sauce, and prepping the condiments. We developed a dough that uses multiple flours, a mixture of cheeses rather than a single cheese on top, and we bloomed the spices for our raw sauce to enhance and retain its flavor. I can taste a pizza and tell you the quality of the cheese, whether the dough was made properly, and how fresh it is. A properly made slice should sag a little when held -- not stand stiff like a board or snap apart. The fact that part of the crust was black, there were black spots on the bottom, the sauce was discolored, and the cheese was flat against the slice indicated the slice had been refrigerated and reheated. When you first heat a pie, depending on the cheese blend, there is always oil released due to the fat content in the cheese. When cheese is heated, its fat begins to liquify and separate, so the amount of oil released is proportional to the cheese's fat content. That is exactly why we mixed cheese types: to control fat release and enhance flavor. Your slice was completely dry. Selling a slice for $4.00 or more does not guarantee quality -- it only means people are willing to pay it. The fact that your response included details that never happened leads me to believe the explanation was fabricated to avoid acknowledging the slice was reheated. When a business invents facts instead of addressing the actual issue, it tells me the problem isn't the customer -- it's the product. I'm a senior citizen on a fixed budget, and I don't go out to eat often. When I do, even for something as simple as a slice of pizza, I look for establishments that take pride in what they serve and respect their customers by putting out quality items. I might not always agree with every preparation choice, but I do expect honesty and accountability. Your reply didn't acknowledge the problem -- it shifted responsibility onto me instead of simply apologizing for a bad slice. That kind of defensiveness doesn't build trust. I'm not looking for a free slice or a pint; I was looking for pride in the product that enhances the dining experience and respect for the customer by both presenting a quality product and being honest. Your response didn't reflect either.

Photos
Night School - Cocktail of the Week

Cocktail of the Week

Night School - Margherita Pizza

Margherita Pizza

Night School - Homeroom pale ale

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Homeroom pale ale

Fern - Cavatelli bolognese

Fern

3.7(49 reviews)
7.8 mi

Very nice atmosphere and staff! The food is excellent however their mozzarella cheese on the pizza…read moreneeds to be upgraded to a better quality. It honestly takes a really good pizza from a 8/10 to a 5/10. The mozzarella has that block quality with a little bounce and squeak to the cheese rather than a creamy pull. That's my only complaint. The sauce is nice as well as the toppings and the dough. Crust is thin with a little sag, it's not new haven pizza, no char and not a lot of crunch or blistering. Most items are well portioned and enough to share between at least 2 people if sampling. Caesar salad is enough to share between 2 people if you want to sample the menu. Great lettuce quality and better than most restaurants. It's not the bagged precut garbage with all stalks. They use little gem variety. Fries are shoestring and oh so delicious to snack on. Not an insult, but if you like McDonald's fries, these are even better. IYKYK Meatballs were ok, nothing super special. Nice texture, but not dry. Doesn't really have a fresh flavor. The meat flavor reminded me of a mass produced meatloaf from a diner. Don't get me wrong, it's not bad, but for someone with a very refined palate, I think it needs a little "life" mixed in. The sauce helps that a bit. Cocktails were nicely done. You could taste all the flavors listed in the cocktail. Not overly strong and not weak. Definitely would come back to sample more food. For you native CT and Lakeville natives, be prepared to pay NY prices...

Renovated former firehouse uncomfortable decor - Bread was…read morehorrible - octopus seemed like the pre cooked frozen type. I had better chicken when the firehouse used to do chicken bbq there 25 years ago. My steak came with a huge hair - they assured me it wasn't the chef's hair as if that should have somehow made me want to eat it. The second steak came out black and blue. The pompous manager told me I didn't give him a chance to make another. But at this point they were 0/2 But he made it very clear I should be relieved that he took it off the bill. Poor customer service skills- poor service- great wine although the glasses look like they came from a wedding in 1986? They poured three glasses of wine in front of me and walked away - I guess I had to serve it to my guests . This place is just plain horrible and I wanted to love this place so badly. Most of all dear manager that looks like Waldo - you're a loser, a bum and an absolute joke. The reason this place has 10 cars outside and the boathouse is packed is you!

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Fern - Interior

Interior

Fern - Caesar salad 9/10. A little heavy on dressing but overall very good.

Caesar salad 9/10. A little heavy on dressing but overall very good.

Fern

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Boema - Garlic cheese bread

Boema

4.4(98 reviews)
22.4 mi

We had a lovely dinner here last night. We shared 2 pizzas and a salad between 4 people. It was a…read moreperfect lite meal. The pizzas were cooked perfectly. We got a red pizza with mushrooms and a pesto pizza with mozzarella and tomatoes. The salad was fresh, not overdressed. Delicious.

Pizza party @ Boema!…read more After searching high and low to find a good restaurant for pizza in the area we found Pizzeria Boema. They mentioned that they are closed normally on Sundays but they opened for school vacation...Yipee! Decor is classic Italian with a large bar and pizza oven looking right at you. We sat at the bar and ordered some drinks along with their wood fired garlic cheese bread. Kasey our bartender was extremely nice and conversational. She suggested a few of her faves! We also ordered the Polpette pizza xtra crispy. The restaurant was extremely crowded with families due to school vacation. You can tell its a popular neighborhood spot. The garlic cheese bread came out and it looked more like a mini pizza, but still delicious with the marinara sauce on the side. Afterwards, the Pizza came out and although not as crispy or well done as we would like, it was still good. We were full but had to look at the dessert menu because how could you not. Kasey recommended the Pistachio Risotto Cake and boy was it worth it. Actually to die for! Flavorful, soft and a delicious way to end a perfect meal. If you are ever in the Berkshires and trying to find a great pizzeria look no further than Boema, its the place for good conversations, excellent food and the perfect service! Cheers~

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Boema - Bar area

Bar area

Boema - Polpette pizza

Polpette pizza

Boema

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Mizza's - Build your own pizza.

Mizza's

3.8(93 reviews)
7.8 mi
•$$

Was driving through the area and decided to eat at Mizza's despite the recent bad reviews. We were…read moreseated right away on a Saturday night around 7:30 p.m. We were the only customers, and the hostess was really nice. Had the linguine with clam sauce and was so surprised how good it was. Then tried the shrimp pizza; this was good too, crust was perfect, no flop, but it could've had more shrimp, and the garlic taste was lacking. Prices were unbelievably cheap compared to places like this in the greater Danbury area. I'd be here frequently if it were closer to me.

We live about 15 minutes from Lakeville, and we used to get pizza in the town we live in but after…read morehaving issues with consistency we were wanting to try somewhere new and we are absolutely hooked on Mizza's. We rarely build our own pizza because the different specials they have are always so good. (Luigi's Favorite just so happens to be our favorite) The salads are always fresh, consistent, and packed right to the top of the container. I feel like I'm actually getting my money's worth. We also get the bruschetta. Something about their bruschetta is SO good. It's perfectly chopped, it has peppers, onions, tomato, and a tangy dressing that is nicely balanced and goes so well as a side with a savory pizza. We usually just order online (who doesn't love a nice and easy ordering process?) and pickup is always a breeze. If I order extra dressing it's always in there, they are always on top of making sure the order is completely together which I appreciate. Whoever helps us is always kind and willing to help us if we need anything else. Always worth the 15 minute drive.

Photos
Mizza's - Shrimp pizza

Shrimp pizza

Mizza's - Luigi's Favorite (sub broccoli instead of spinach, add garlic)

Luigi's Favorite (sub broccoli instead of spinach, add garlic)

Mizza's - Clam sauce with linguine

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Clam sauce with linguine

State Line Pizza - pizza - Updated October 2026

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