Best food we had in the city! Extremely friendly and accommodating staff when dining with our baby…read more The brussel sprouts were amazing. Location on the river is beautiful.

Had a delicious meal at the 19 South Main restaurant. We were seated immediately on the lower…read moreportion. The staff were friendly and helpful. The Resturant was clean and well maintained. I ordered the chicken parmigiana so much flavor, pasta cooked perfectly and the dish could feed two people. The other two dishes which were also cooked to perfection were the meat loaf and chicken pot pie. Prices were a little high.

I ordered the half sandwich & bowl of chowder for lunch and hummed my way through the clam chowder,…read moreit was so good! The sandwich was thick & fresh. My companion & I shared a piece of carrot cake that was also to-die-for. Ambiance was cozy & the waitstaff was friendly & efficient . I highly recommend this place.

If you told me I'd find some of the best seafood of my life in landlocked Southern Vermont, I…read moreprobably wouldn't have believed you--but Anchor Seafood House & Grille is the real deal. This place has been a Wilmington staple since 1997, and you can tell they've spent the last nearly 30 years perfecting the craft. The atmosphere is incredible. While the original 1850s building was lost to a fire in 2010, the current space is a beautiful, faithful replica that feels historic and cozy. It's the perfect spot for a post-ski dinner or a summer night out. Here's the breakdown of what you need to order: The Chowder: This is proper New England clam chowder. It's thick, rich, and loaded with clams--not just a bowl of potatoes and heavy cream. It's the ultimate comfort food. Steamers: You have to start with the steamers. They are clean, sweet, and served the traditional way with a side of broth and drawn butter. It's a messy, delicious classic that they do perfectly here. Whole Belly Clams: These are the gold standard. They're lightly breaded, perfectly fried, and have that sweet, briny pop you usually only find at a roadside shack on the Maine coast. If you're a fan of "the bellies," don't skip these. The Lobster: I went for the steamed lobster, and it was impeccable. Succulent chunks of fresh meat and just the right amount of butter. It tasted like it was caught that morning. It's rare to find a spot that balances a "fancy night out" feel with such unpretentious, high-quality food. Whether you're a local or just passing through for the foliage, make sure you stop here.

.4f.dz0 Every meal we have ever shared here winter, summer…read moreand fall never disappoints. Fine dining with beautiful atmosphere. The staff is so exceptional from recommendations to knowing what we Love. Excellent cocktails, beer and a beautiful wine list. Thank goodness we return as often as we can just love the baked cod dish. We say we need to have a party so we can order every dish. Teresa is an excellent server. We Love to see her friendly smile and Love for where she works.

What amazing culinary experience in the mountain. The food is absolutely top-notch - every single…read moredetail details is handled to perfection. This is like Manhattan top restaurant standard. Such a great find in the middle of the mountains! The restaurant itself has a vibe of modern farm house, kind of a mixture of old and new. The food itself is truly impressive. We had citrus salad, broccoli salad, mushroom soup, and pan roasted half duck breast for main dish. Everything is cooked to perfection! Broccoli salad has many beautiful layers of flavors and textures, duck breast is one of the best I have had in recent years.

I love the Lobster rolls here! However, the french fries are also not to be missed! The first…read moretime I ate here, I was surprised by the price for the lobster roll, fries and cole slaw and split an order with my daughter. The next time I shared with no one! The fries are homecut, boardwalk style fries. For $5 you can get a whole plateful. The lobster is fresh and cooked perfectly. Best little stand in Vermont! If possible, leave room for a creamee dessert next door!

The best lobster rolls anywhere! The shack is scaled down from the old one but quality is great.read more

Just a quick stop to check out the fall cocktail menu. Delish as always!…read more The seasonal food menu is also enticing so come on in and check it all out!

Grabbed a burger to go - the French Onion burger was excellent, double burger patty, carmelized…read moreonions, gruyere cheese, french onion aioli, and a challah bun. Very greasy (actually leaked through the wrapper and paper bag onto a jacket), but very tasty (although the gruyere was strong, would be better with a provolone, in my opinion if you like less strong cheese). Seating relatively limited, and at 11, they cutover to a lunch menu instead of the limited breakfast menu.

The maple leaf Tavern is that classic Vermont establishment that you are looking for to get that…read morelocal feel! We came in for lunch and I was impressed by the vibe in the restaurant. The old tavern feel and decorations were nice. And to look outside, you can imagine the feel when the snow starts to fall. For lunch we ordered the tomato soup and the onion soup. Anna our waitress made the recommendations. The soups were delicious, the onion cover been a little hotter but it was still delicious! For lunch we got the Italian meat bowl. Heroes is amazing delicious and the fries were nice and crispy. The turkey clubs were huge and enjoyed very well. I highly recommend I will, but it was really good.

When we first walked in, we noticed that it was incredibly warm in the restaurant. We found out at…read morethe end of our meal from our server that their two air conditioning units broke down. The only one that was working was at the bar. I wish she had placed us closer to the bar section before putting us in the very back with no air flow. Too bad they didn't have outside seating because it would have a lovely evening to dine outside. I was determined to have some clam chowder while in Vermont. The one here was too salty. It also had bacon bits which probably added to the salt content. For my entree, I ordered the chicken piccata. Again, I thought the dish was too salty. But I will say that my plate was filled with a large portion of the chicken, mashed potatoes, and vegetables. I'm not sure whether it was the large size of my meal or the fact that I was too warm to finish. So we took the remainder back to the hotel for another day. He ordered the ribeye and it too was a large portion that he did not finish. The meat was perfectly cooked with juices. We would have loved to linger as our evening was coming to a close and we had no other plans but after hearing other customers say it was too warm in the restaurant, we decided to head back to the hotel early. Service was wonderful though.

For me, a place with really good soup generally is really good across the board. Valley View Saloon…read morehas amazing soup, and the rest of the food is quite good. I had the daily special Chicken Enchiladas soup, and it was fantastic. It was kind of like a chicken corn chowder, deep chicken broth flavor, and lots of tasty corn. The tortilla strips give it a nice texture. I had the Cobb salad. It was huge, and really high quality ingredients. The chicken breast was clearly fresh, and the avocado and tomato's were at the perfect ripeness. My son had the chicken parm, and it was also great. Their homemade marinara was delicious, and the chicken parm was really good. I liked the breading as it was nice and crunchy. Also, the service is impressive. Every member of the waitstaff is personable and friendly, and they are highly efficient. The food comes out at the right time, and the time between courses is right.

This was a gem find as it was one of the few spots open during the snow storm this weekend. Located…read moreright down the road from Mt Snow and the MOOver shuttle actually comes right here if you are staying on property. There is a large menu with a variety of options. We started with the homemade meatballs, mozzarella sticks, and buffalo wings. The buffalo wings were crisp and well flavored. The mozz sticks were crisp and had the perfect cheese pull as you ate each one. The meatballs were also huge and delicious as they are made from scratch in house. All of our entrees were also huge portions and delicious. I would say the only complaint was the burger lacked basic seasonings a little salt and fixed no problem. Service was very friendly and efficient here.

I visited in the afternoon of Labor Day 2023. Great atmosphere and a mix of tables in and out …read more Great simple country atmosphere , lots of worn wood , great looking bar (someone spent some time on that). Large outdoor seating area. The beer selection is well pretty wide. All craft or micro beers most from New England but a few further afield. If you are a sour beer fan this place is for you . It would be like a Christmas any month of the year. I am not a sour beer fan, in fact I really detest them. But if you like them, you will in a very happy place here. I had the Stone Corral Oktoberfest (Richmond Vermont). It was a pretty fine take on a . Marzen style ale. We shared a pretzel and the cheese board. The pretzel was your typical enormous soft pretzel. This one was just at should be fresh, slight chewy crust and soft inside. The Dijon mustard dip was good. The cheese board was huge enough for two for a lunch . A Brie like cheese, a pungent delicious blue cheese and a smooth but distinct hard cheese as well as a nice fruit jam , some slices of salami and actual fresh green grapes . Good service and pleasant staff. I didn't have them but the oysters look good and the prices for oysters on the half were quite reasonable

My husband and I stayed in the North Suite, a beautiful, comfortable suite with a fireplace and a…read morelarge bathroom. The room was quiet, clean, and the bed was comfortable. The owners were wonderful to us. We've eaten at their tavern many times. I recommend the caeser salad with grilled chicken, the jumbo shrimp appetizer, and the salmon, which was made to perfection. All in all, a wonderful place.

We have been going here for years. It's terrific! No complaints. It's always great feed and a fun…read moreatmosphere.

Was looking for a dinner spot, a lot of the places trying to fit in 14 ppl were simply giving us…read morevery long wait times... This little New England restaurant, though, still had first-come, first-serve seating, and parking lot a bit crowded but found a spot at a corner to park. They originally had a 2hr wait for 14 ppl (we had a few tables ahead of us) but ended up giving us two tables if we were ok to cram together, which we were - super grateful for that! Didn't realize it before we went, but this shop was Kelly Clark's parents' restaurant, and the memorabilia was cool. Cheap beers and drinks, wings were ok (wings needed to be crispier and have more spicy buffalo sauce, the bbq version was just ok). The chowder was thinner compared to Anchor Seafood down the way, and the tuna nachos were ok (on light puffed rice chips w/ some seaweed salad to the side, mayo or similar across the top could've been better with some yuzu or ponzu sauce instead). Fried pickles were large and great, though, as were the fried cheese and pretzels. The truffle cheese fries were heavy but still needed more cheese and table didn't enjoy it as much. St. Louis Ribs were ok, but the Short Rib Stroganoff and the Lobster Mac N' Cheese were table favorites - and warmed up really well the next day with the generous portion helping balance the cost as it was basically two meals in one. Game and fun bathroom signs in the waiting area upfront. Staffers were busy but definitely worked to satisfy our tables' orders and needs and kept cheery while at it. Very tight seating spaces so make a note if you're on the bigger side, it may not be as comfortable depending on the seat you get. A bit spendier (there's food tax, LWB tax, and town tax...) but no credit card surcharge. Overall I'm giving this a 4 star b/c of the service. Food I've had better, but service was very helpful.