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Montreal, QC

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Foiegwa

4.2 (282 reviews)
Open • 9:30 am - 3:00 pm, 6:00 PM - 11:00 PM

Foiegwa Reservations

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FOIEGWA ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise

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Homemade spaghetti with butter, black truffle, 64 degree egg yolk, and Parmesan
Alexis B.

I had dinner at Foiegwa a few weeks ago when I was on a solo trip to Montreal, and my meal there was a highlight of my trip. The restaurant is gorgeous, and the service was outstanding (I sat at bar, which I love to do for a solo dinner). But the food is what really blew my mind. I ordered from the tasting menu ($49 a person unless you choose an upgrade; I chose a $7 upgrade for my first course). I selected: the foie gras au torchon with spiced onion and red wine jam; the homemade spaghetti with butter and black truffle, 64 degree egg yolk, and Parmesan; and the cereal milk panna cotta with berry jam and banana granola. Every dish was outstanding. Outstanding. I could barely stand by the end of the meal (I felt like I ate enough for 2), but it was worth it. I had some great wine with the meal also! Pretty close to a perfect meal. One of the best I've had this year. I would happily return to Montreal next month and repeat this meal. Just great.

Truffle scrambled egg
Alykhan V.

Delightful restaurant! Overall: 4.5/5 Food: 4.5/5 Truffle Pasta - 4.5/5 - I loved the flavours of the pasta and the egg was an awesome touch. Flavourful but not too strong or oily, was just right! Braised Beef - 4.5/5 - one of the softest beets I've ever eaten! It was so tasty and tender and both my friend and I really enjoyed it. Atmosphere - 5/5 loved the quaint look, the restaurant had so much character... wasn't just a typical restaurant. Service: 5/5 - everyone was friendly and helpful!

Beef tartare served with crisps
James L.

A nice spot which offers great value for your meal. So many places here start at $30+ for their mains but there they start at $20 which my pocketbook definitely appreciates. I got the beef tartare (~18$) and the gnocchi (31$) and to me the beef tartare was really the standout. You get a generous portion of meat and fortunately you can get refills of crisps at no extra charge! This being my first experience with tartare I didn't know what to expect but I was pleasantly surprised to say the least! The meat did not have any game-y taste or strong beef flavor. Really it just served as a nice vehicle for the sauce and egg. It was not that different from poke or sashimi in my opinion besides the obvious requirement of needing to chew more because of the different texture, but otherwise equally great. The gnocchi had a nice broiled top which punches with flavor and the mushrooms soaked up the sauce nicely. It was a very warm and cozy atmosphere here and gave the place an intimate feel.

Foiegwa Slam
Jean-Francois C.

Trèsjolie resto pour bruncher au carrefour de plusieurs chaleureux cartiers. Un French Diner qui fusionne cuisinne américaine et québécoise en plus de quelques surprises des vieux pays. J' ai commencé avec le spécial du jours un jolie smoothie au fruits frais. J'ai poursuivie avec un de leur classique qui réinvente. Un croissant avec Jambon, oeuf chedard fort et une sauce au trufffe. Le mix des saveur est super. J'ai aussi gouté a l'assiette Foiegwa Slam avec oeuf l, saussice, bacon et un gros pancake au bleuets servie avec crème a l'érable. Tres jolie resto et excellent service chalereux de l'ensemble du staff !

Aram K.

So my favorite thing here is definitely the cheeseburger. Formerly called the Foie gras burger, they no longer serve Foie gras anymore, they said it was torture to animals which I thought was interesting because they sort of named their restaurant after it . I originally came for this burger and expected it to have the foie gras on it, but this burger was actually incredibly delicious even without it! 5 star item for sure! My second favorite item was the escargot . It was served in shells as is the traditional way, and I loved the garlic butter and crunchy topping forgot what that was, but flavors and textures were definitely popping. Definitely a solid 4.5 star maybe even 5 star escargot. We also had the chicken liver mouse. We both liked it. This was my first time eating it where everything was sort of combined together like that. I've normally spread it on bread and added jelly etc to the bread one by one. But nonetheless it was pretty good. Definitely worth 4 stars! We got a side of the bechamel fries. This was super Earthy notes, but good. 3.5 or 4 star for sure. We enjoyed it, and may or may not try it again next time, but it was nothing to write home about. What also stood out about this place was the service. I didn't even have to complain about anything, they noticed that I didn't like the truffle pasta I ordered so they removed it and gave me a new dish! Great customer service!! I feel like the customer service definitely pushed them from 4 to 5 stars on my review.

Pumpkin spiced latte with oatmilk
Sugunthan S.

I had the chance to try Foiegwa pancakes however they didn't meet my expectations. The customer dining next to me said, similarly, that his pancakes were under cooked. I love the ambiance and look of the restaurant but certain areas of the restaurant were dusty. Also, the walls were overdue for fresh paint. I believe improvement is needed to ensure a 5 star dining experience. The staff were pleasant and ensured exceptional customer service.

Lobster eggs Benedict ($45)
Carmen G.

Came here for brunch on a long weekend before the rush! Wait was about 20 minutes (which is great!). The food here is good - above average from your regular brunch spots. Got upsold by our waitress on getting a lobster eggs benedict. It sounded delicious and a must get - however it was our fault that we did not ask for the price of this and just ordered it. It was definitely on the pricey side for this lobster eggs benedict, coming out to being $45 for the dish which was a surprise (and not) for us when the bill came. But again - that's on us haha! Pancakes and home fries were also delicious.

The ambiance inside is so charming and cool
Aaron B.

My wife and I had the privilege to dine at Foiegwa and now we cannot stop talking about how amazing it was! Need food was beyond spectacular! The service was top-notch! The ambience was the perfect blend of charming, cozy and hip. The food I gave off five stars while the vibe in the restaurant was more casual. This provided for a very relaxed experience experience while enjoying some of the most incredible French cuisine Montreal has to offer.

Chicken and waffles - so good!
Dilys C.

Better than the average brunch place. - Chicken waffles was amazing, chicken was crispy and savoury that paired well with the soft fluffy waffles. - Smoked salmon eggs Benedict was average - Spaghetti was amazing, heavy for brunch but something you have to try! - we ordered the Pancakes to share, they were amazing! Heavy, but done so well. - friend ordered the cassolette with duck confit, said it was average, nothing special. Could skip and get something else instead. The place is on the cozy side, prepare for a wait if you come during peak hours. Definitely a spot to try in Montreal!

Ricotta and blueberry pancakes

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Came for brunch. A must-visit when in mtl! Great service, yummy food! Make sure to book reso in advance!

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Foiegwa Reviews in Other Languages

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L'Express - Got cheese salad 5/5

L'Express

4.3(755 reviews)
4.4 km•Plateau-Mont-Royal
•$$$

Classic French bistro, with an energetic buzz. Everything about this place was a classic--pepper…read moremill, plates, stemware, marble tables with paper on top, black and white checked tiles, mustard and cornichons delivered promptly to the table. A bottle of champagne, celery ramoulade, roast chicken, veal and starting with chicken liver mousse and bones. Loved it. Great service, great food, great ambiance.

Reservations are highly recommended if you would like a table at L'Express. This is a rich dining…read moreexperience with comfortable French bistro vibes, professional bartenders and staff, and classic French options such as oeufs mayonnaise, saumon rillete, quiche, such confit, and on and on... I did not make a reservation but asked for the waitlist and hung around the neighbourhood for a bit before a spot at the bar was available. The whole restaurant is just buzzing with people enjoying conversation, spirits, and delicious food of course! The place was filled from 8pm to midnight with a waitlist and full house during my visit (on a Saturday night). Being a solo diner I enjoyed conversations with others at the bar while we waited for food, with intermissions of people watching. It has been added to my list for future visits - I'll bring a friend next time for a different experience!

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L'Express
L'Express - Rillette l'Express - tender, shredded pork shoulder mixed with duck fat and herbs, served with toasted bread, pickles, and mustard

Rillette l'Express - tender, shredded pork shoulder mixed with duck fat and herbs, served with toasted bread, pickles, and mustard

L'Express - Latte

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Latte

Restaurant Bonaparte - Blueberry mocktail

Restaurant Bonaparte

4.5(462 reviews)
3.0 km•Vieux Montréal, Ville-Marie
•$$$

From the start to the finish, we felt like we were honored guests. A beautiful restaurant in the…read moreold section of the city near the Notre Dame cathedral. We were greeted by a friendly maître d' and seated in a spacious dining room where several other tables were already full of diners. Our server was excellent and made recommendations when we asked. Each dish was timed perfectly, and we never felt rushed. Each was prepared perfectly and we would easily order them again. We ordered the Rabbit Confit in a Phyllo Dough in Red Wine Sauce; Mixed Green Salad with Balsamic Dressing, Pine Nuts and Shaved Parmesan; Bœuf à la bourguignonne; and a fruit tarte with ice cream. We would easily return the next time we are in the city.

Walking into the restaurant, we were greeted by simple yet elegant décor. The thoughtful lighting,…read moreespecially the spotlight highlighting a beautiful orchid in a glass bowl, immediately caught my attention. I always appreciate these special little details! I started with the soup du jour, a potato leek soup with a perfectly smooth texture and a wonderfully delicate flavor. The duck foie gras was the absolute favorite of the evening for both of us! My husband's rack of lamb was delicious, although the portion was disappointingly smaller than expected. My lobster salad, unfortunately, came with a vinaigrette dressing that was far too sour--and that's coming from someone who loves vinegar! What ultimately elevated this dining experience to four stars was the Grand Marnier soufflé we enjoyed for dessert. It was the perfect finale to our evening and left us with a wonderful last impression!

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Restaurant Bonaparte
Restaurant Bonaparte - Beef tartare

Beef tartare

Restaurant Bonaparte - Lamb chops

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Lamb chops

Les Oiseaux de Passage

Les Oiseaux de Passage

4.4(7 reviews)
4.6 km•Plateau-Mont-Royal

Quaint and unassuming neighborhood place that is hiding a highly sophisticated dining experience…read more The food was remarkable and on par with some of the better spots I've eaten lately. Did the 5 course chef's tasting menu with wine pairing --which is an incredible value for the money--and it was such an unexpectedly wonderful surprise. Inventive ingredient pairings, artful presentation, and a genuine commitment to the details. The service gets 5 stars as well, knowledgeable, attentive in just the right way. I am absolutely coming back.

This is the first time we are at a BYOW restaurant. It's…read morebrilliant! There is no corking fee and there are 2 liquor stores within walking distance. This restaurant is so cute, we feel like we are in a romcom movie. Looks like it's family run restaurant with a lot of love. Service is very friendly. You sit down they set up your wine and brought you Handmade bread with Parmesan & Cumin (house made) Quail egg cassolette with roasted tomatoes and spinach, Mornay sauce, and Parmesan crumble Reminded you of Cheez it / goldfish / white cheddar /topping Good texture combo. Crunchy cheesy cracker on top with gooey spinach quail egg mornay sauce Cream of cauliflower, confit lemon oil, and shallots *Very smooth. Taste a bit tapioca Very good piping hot! with smokey paprika and touch of Lemon zest Salmon Linguini with onion and parmigiano cream *Cheesy but light and spring-y Again the lemon zest at work. Love it Braised lamb shank, red wine lamb glaze, sautéed potatoes, and Nantaises carrots. *Nice seasoning that respects the ingredients Potato perfectly cooked with crispy edges. Everything you ate here reminded you or some past memories that are very familiar.

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Les Oiseaux de Passage - Inside

Inside

Les Oiseaux de Passage
Les Oiseaux de Passage

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La Raclette

La Raclette

4.5(60 reviews)
5.4 km•Plateau-Mont-Royal
•$$$

This is such a fun place to have dinner with friends. Every item on the menu was excellent. The…read morestaff were quick to bring food, courteous and prompt on topping up your water. It was a full night but the service was on point with different team members helping out as needed. The MTL à Table menu was a nice deal and got me through the door to discover their menu cause otherwise I would've found the menu kind of pricey on a regular day. This is a restaurant that understood the assignment!! We enjoyed everything about our evening--good food and friends! The pink peppercorn raclette with 4 half potatoes had the best tasting fragrant cheese ever but it is rich so you might want to share it and eat it with the fresh baguette bread provided. The salmon confit was so fresh with the dill and cream--delightful! The rabbit rillettes were delicious paired with the cranberry balsamic jam. I asked for more croutons to go with it. The shredded veal and mushrooms was rich and creamy. The crusted cod was accompanied with a really wonderful creamy sauce. I definitely recommend these two dishes. The Cornish hen is the leg and the wing which may be hard to eat elegantly with a knife and fork. The Océane raclette bowl I found had more broccoli and cauliflower than seafood. There were small shrimp in there and topped with salmon pieces accompanied with a side of salad. It was tasty but very cheesy so I couldn't finish it all (take home). As for desserts, the chocolate dome was so tasty with the caramel and raspberries. Witness its glorious destruction by molten caramel sauce! The Mont Blanc might look like strands of raw chicken meat but I promise you it was tastier than it looked! It paired well with the vanilla ice cream base. Overall, a great new find for me. Would love to come back again! There are two options for parking... You can circle the neighborhood or you can pay $8 for parking in a sticker zone using the code from the restaurant.

This was by far our best meal, while in town. Not only was it a fun experience getting to sit and…read morecook your own food and add as much cheese as you wanted, but it was a quaint little place and good for a date night. It wasn't as close to downtown as I thought it would be, but we made the trip out to it and it didn't disappoint. Our waiter was also very helpful and made sure to answer any questions we had throughout ordering and the meal. Very good and would go back.

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La Raclette
La Raclette
La Raclette

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Place Carmin - Tartlet

Place Carmin

4.6(79 reviews)
2.5 km•Griffintown, Vieux Montréal, Ville-Marie

This place was so good! It wasn't too busy on a Saturday night on race week. Atmosphere was high…read moreend but not in a stuffy way. Service was prompt and attentive. Our waitresses recommendations were fire. We enjoyed: Complementary bread: it was soft on inside and appropriately crunchy but not overly so on the outside. Plus two huge pieces cut into 4 pieces individually. Beef tartare: at 20 cad it was a little pricy for how much you got but the taste was great and I'm a fan of comte cheese. Plus it didn't have capers which imo overwhelms tartares. Duck with carrot: as a Chinese person I've had my share of duck but this might be the best duck I've ever had in my life. The texture and cook on it was awesome! First it came with three pieces of breast. It was the perfect cook, not over like most of the places I've had duck. Then the leg had the perfect crispy fatty skin to meat ratio. Yum yum this is a can't miss dish here Burger: husband got this. I took a bite. It had a nice smoke to it and was perfectly medium rare. I was too distracted by my duck to analyze it further. Raspberry jelly for dessert: as the waitress had mentioned, it was light and a perfect sweet but tart bite. Was great! Would come here again, we had l'express earlier in this trip and place carmin blows that place out of the water.

Came here for a wedding dinner and really enjoyed the ambiance. The venue was beautiful, the…read moreatmosphere was great. Unfortunately, the food did not live up to the same standard. I chose the seafood entrée, which turned out to be a mistake. After speaking with several others who ordered the same dish, it seemed that we all had a similar experience. The clams and mussels did not taste particularly fresh, and some even contained sand. I wish I had ordered the duck instead, as it appeared to be a much better choice. I ended up eating not much of my main course because of the seafood quality.

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Place Carmin - Chicken in a fur coat at Place Carmin restaurant in Montreal

Chicken in a fur coat at Place Carmin restaurant in Montreal

Place Carmin - Crime brûlée ok

Crime brûlée ok

Place Carmin - Choux fleur rôtis, œuf au plat amandes et truffe

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Choux fleur rôtis, œuf au plat amandes et truffe

Pégase

Pégase

4.6(86 reviews)
6.0 km•Plateau-Mont-Royal
•$$$

A charming little neighborhood restaurant with a prix fixe menu, but with a targeted selection…read moremeans they specialize highly in the items that they do serve. I had the rack of lamb, which was one of the most generous servings I've ever had in a French restaurant and the chocolate dessert was absolutely fantastic for anyone who enjoys chocolate. The soup or the salad was very simple but again it's to start the pallet, not compete with the appetizer or the main dish. The owner was always present as very hands-on with running of the restaurant. All the waitstaff was absolutely friendly to everybody Francophones and Anglophones were well served on our night with delightful French cuisine. Now that said we were there in a busy Friday night and there were some loud tables, but that's not the restaurants fault for being popular. I would pick this place mid week or at a quieter hour but I will be back

BEST "BYOB" FRENCH BISTRO DURING RECENT TRIP…read more This is the best dining experience in our recent Montreal trip. I'm glad we made reservation since the place was quite packed when we arrived. To be honest, our first impression wasn't too great. We were seated in their main indoor dining area which was a bit too warm. We asked if we can be moved to their fully covered / heated patio area, but unfortunately the restaurant was full. Fast forward 15 minutes, we have placed our order and were enjoying our bottle of wine and a basket of bread. Our server came over and offered to move us to the patio area since a table had opened up. We were pleasantly surprised because (1) we didn't ask again and (2) most restaurants wouldn't change tables once customers started eating/drinking. The restaurant setting is unpretentious with a casual and cozy vibes. The staff are so friendly that we feel like having a family dinner! They offer a pre-fixe menu in which we thoroughly enjoyed! For appetizers, the escargot dish gave us a pleasant surprise. They wrapped the escargots and blue cheese sauce in a thin crispy crust! It's hard to describe, but it's sort of like having an escargot "crepe"! The few main courses we chose were excellent, and the rack of lamb was probably our favorite - tender, juicy, and perfectly cooked. As for dessert, their creme brulee was one of the best I've had - creamy custard topped with a perfect, crisp caramel top. I'd highly recommend this place, and will certainly visit again when I'm in town next time!

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Pégase
Pégase - Tuna, mango, coconut tataki

Tuna, mango, coconut tataki

Pégase

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Modavie - Gambas pasta

Modavie

4.2(1.1k reviews)
3.3 km•Vieux Montréal, Ville-Marie
•$$$

Modavie in Old Montreal is a wonderful spot for dinner, with live jazz upstairs on the second…read morefloor. The service and staff were great, and the restaurant is cozy and beautifully decorated, dark and intimate yet well lit. The food was delicious, if on the heavier side, though that may have been down to what we ordered. The poutine was so good that we cleared the plate. It nearly ruined our appetite for dinner, but in the best way. I had the lamb burger, and these may be fighting words, but it's one of the best burgers I've ever had. It was perfectly balanced, with the savory richness of the lamb patty, great cheese, fresh vegetables, and a soft brioche bun holding it all together. The one letdown was that my fries were closer to room temperature, which stood out because everything else was phenomenal. My son's steak frites came with hot, crisp fries. My wife ordered the special, a pasta with lamb ragù, truffles, and mushrooms, and I got a bite. It was incredible. All in all, it was a great experience with great service and food, and a memorable part of our trip to Montreal.

This is a nice place in Old City, so obviously busy. Had reservations on a Saturday night. Seated…read moreon time, very lively (and yes super loud) and live music was going to begin. It was 8pm. We decided to skip appetizers, and have entrees and desserts. We ordered a bottle of wine as well. Service was very attentive at first. There were some recommendations for upselling which is fine. Partner ordered steak and frites but subbed parm/garlic mashed potatoes. Informed there was an up-charge which is fine. The meal was cooked perfectly, delicious and flavorful. Spouse really liked mashed potatoes. I ordered mussels and frites. Asked if I wanted ketchup, mayo or chef's recommendation of garlic aioli. I went with aoli. Mussels were okay, some were fishy and the fries were lukewarm warm and seemed not fresh. Like had been sitting there for some time. Oh and was charged for garlic aioli-really? Server checked on us in beginning of served entree to make sure we had everything. After we finished our meal, we sat. Sat some more, finished wine, watched our server at all tables except ours and the poor couple next to us that were sitting a very long time with their finished appetizers. Enjoyed the music, sat some more with our finished entree plates. Sat some more and watched people outside take selfies. Couple next to us received entrees but runner had to juggle the empty app plates. I get that busy but watched the server go to the same 3 tables. We wondered if it anything to do with amount/cost of our order. Other tables were 4 tops. The people next us (very close and I clearly had time on my hands so was "observing" received entrees but were not eating because waiting for server. We finally flagged down server and just asked for our check because it had been too long. Server then was asked by other table for what they needed. He took care of them first which is of course as they were waiting to eat. We watched him take care of same tables again and finally received check. Hopefully just busy night, and I did struggle between 3-4 stars as want to be fair but we had several better experiences at restaurants in Old City for comparison.

Photos
Modavie - Beautiful interior...mood lighting was 11/10

Beautiful interior...mood lighting was 11/10

Modavie - Onion Soup

Onion Soup

Modavie - Basquaise Chicken

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Basquaise Chicken

Foiegwa - french - Updated October 2026

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