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    Fogo de Chão

    3.8 (334 reviews)
    Ultra High-EndBrazilian, Steakhouses, Seafood
    Closed 11:30 am - 9:30 pm

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

    Recommended Reviews - Fogo de Chão

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    Cheesecake Brulee
    Peter K.

    We went here for our anniversary and it ended up being a great experience. We both got the indulgence experience. The market bar, sides and dessert are included. The cheesecake brûlée was amazing. If this is your first time, I'd recommend flipping your card to no to allow more time to experience other meat choices to flow through. The waitress was on top of drinks and other needs along with being super friendly. We sat indoors but they do have some outdoor seating. Overall, we enjoyed it and will be back!

    deanna c.

    I ate the bar the other day and got a burger. I asked for it medium well but unfortunately it was raw. I had it wrapped up and brought it home. I'm sure I could have been cooked to the correct way I ordered it but I ordered desert to go too but they brought it out not to go. So I'm not sure what the issue way. The ambiance is very nice I'm sure I will check out another location and see how the service is.

    Salad bar
    Katlyn H.

    I have been to Chima in Tyson's a few times, so I decided it was time to try Fogo De Chao. We visited on a Sunday night and were seated right away. We did the full churrasco, which gives you access to the salad bar and the meats. The salad bar was delicious and they replenished it frequently. The meats that were brought around were very good and came quickly when we had our tokens green. We did get a few meats that were a bit undercooked. I like my meat rare but some were less than rare. The service really sucked, and will probably keep me from going back to this location. My friend ordered a beer and it took a while to be delivered. Once they delivered it, they didn't open it and we didn't have a bottle opener. We also had a waitress that only visited our table twice but was frequently checking on other tables. We kept trying to make eye contact with our waitress to get our check, and she just kept ignoring us. We barely got water refills as well. The table beside us also didn't get helped much, and they ended up making a complaint with a manager. For the price, I did expect that we would get some service, it felt like our table was invisible to our waitress.

    Pics Baileys Coffee
    Shernell H.

    First let's start with the thought: What a GREAT ALL day HH spot! So, I came here on a Friday and thoroughly enjoyed the casual, cool, and welcoming vibe. I sat at the bar, which gave a sense of community. The consistent customers and waiters of Fogo all knew each other's names and gave a sense of genuine care for one another. I ended up getting the Saucy Legs and the Picanha Burger for a grand total of $16 ish dollars... what a STEAL! Then the portions and taste... no disappointment! Needless to say, I WILL be back.

    Mark N.

    We've been going to various Fogo locations for years and love it. This location can get packed so make sure you have reservations and be prepared for vibrant noise. Get the Churrasco Experience. This is the real deal here. Continuous tableside carving of Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), roasted chicken, ribeye, lamb chops and sausage. All juicy and super flavorful. Prices are not cheap but for the amount of food and the quality it is worth it. Reservations via Open Table.

    Salad plate
    Margaret J.

    We came here two days after landing from Brazil and four days after visiting the Brazilian Fogo de Chão in the Brazilian city centre. Very different places, this one was very loud and the frequency of meat offered especially the higher end meats were infrequent. We were offered more chicken lamb,, gizzards, bacon wrapped in things. It was only after I complained that someone came over to my spouse and spoke to him. The place is not conducive to an intimate evening. The meat was hot and seasoned well; however service didn't meet up to expectations, drink was good- we had the traditional Brazilian drink- Caipirinha. After walking away with my mother, my spouse said people came by and served him because Melissa, the Customer Service Representative,brought them to him. She was very responsive to our feedback. We stayed and decided to order dessert, just to give the another chance. We ordered Coffee and dessert just to check on service consistency and it's an issue. Melissa came over and asked us if was ok. My 95 yo mom asked " where's the dessert " she asked if we wanted more coffee and said that she'd check on the dessert. Barry asked if they provided sleeping accommodations here to me. I told him no. Dessert came with Melissa's help. She's great- we're thinking that they had a busy night.

    William H.

    I've been to the Reston Fogo 3 times and must say the latest one is the least enjoyable experience. It was for a Father's Day lunch with my son a day early on Saturday. The salad bar selection seems to be of less quality than before. The plates they bring to the table with mashed potatoes and plantain is smaller than before. The meat going around the restaurant seems to be only around 5 to 6 selections with lots of chicken variations. I do like their chicken but Fogo is known for their meat so a bit disappointing. I had to ask for Beef Ribs and Lamb Chops which is unusual. Maybe it was Saturday vs. Sunday At least the waffles are still around for a good dessert to end the lunch. Might have to go to the Tysons location if I want to do Fogo again or try the other Brazilian restaurants.

    Fraldinha
    Maria Gracias H.

    Not every Fogo de Chao is equal! I've been a loyal Fogo customer for years, and I can definitely say that not all locations serve the same quality of meat. This Reston spot is probably the second best after the DC one, not just because of the vibe but also the steak quality. They always nail the perfect temperature, and the steak runners here really know how to get you the right cut.

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    7 days ago

    The salad bar spread is great! Service is wonderful. Ant he ambiance is peaceful , clean and cozy

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    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Texas de Brazil - Fairfax

    Texas de Brazil - Fairfax

    3.6
    (886 reviews)
    6.6 mi
    $$$
    Full bar
    Large group friendly

    Our first time visiting Texas de Brazil (son and mom celebrating birthdays) and I'm happy to say it…read morewas better than I expected. The decor was so inviting and relaxing. Laury our server was on top of ensuring we knew what to expect as well as informing us to let her know if we had any special requests. She offered a pitcher of lemonade instead of single servings which was needed since we wanted to consume as much of this wonderful dinner feast as possible. The buffet style salad area was very different than your average salad bar; so many great selections you are sure to fill your plate. The huge variety of meats were cooked to perfection; as you like it, and the side dishes were perfect, everything seasoned so well. When we finished our meals, Laury brought out the sample selections of desserts, How I wished we could but we ate so much and truly enjoyed it all. We will certainly be back to Texas de Brazil and I'll try not to attempt to consume Every Meat (lol). Thank you Texas de Brazil for such wonderful service, food and a very memorable evening.

    Being the first Brazilian Steakhouse in the area that we've visited, we've gone to Texas de Brazil…read morea few times. To be honest, it's it's not our favorite. The buffet is decent, the steak cuts are arlight - the cook and temperature of the meats is inconsistent. The biggest thing I have is that they always seem to skip us with the good cuts like lamb chops. The drinks are really good and the staff is very friendly. Finally, I don't like the fact that the manager always has to come when we use gift cards that we bought from Costco or were gifted to us.

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    Texas de Brazil - Fairfax
    Texas de Brazil - Fairfax
    Texas de Brazil - Fairfax

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    Chima Steakhouse

    Chima Steakhouse

    3.8
    (1.4k reviews)
    8.0 mi
    $$$$

    We've eaten at quite a few Brazilian Steakhouse, most of them have fixed prices for everyone. It's…read moregraduation season, we visited our friends in VA and he took us to this restaurant to celebrate their anniversary. The price here is $70 per person which is a little higher than other places that I've been. The restaurant is very nice and clean. The servers are quite attentive and pleasant. I like the salad bar with many fresh produce to choose from, we can make our own dip. There are many types of meats that served, but some are quite chewy and a few are tender which I like. The meat servers come very often, we have to turn the sign off a few times to finish what are on our plates. Once in a while on a special occasion, having Brazillian food is nice, but to me it's still over priced. The young people like our friend's sons enjoy this place tremendously, they can eat very well. Overall, it was a great dinner with friends, nice atmosphere, delicious food.

    I brought my son here to celebrate his graduation. We visited during the middle of the day, so the…read morerestaurant was not very busy. Unfortunately, the service was disappointing. I had a party of eight, and we often had to flag down our server for assistance. In most restaurants, the staff is attentive and regularly checks on guests, but that was not the case here. Since the food was not being served by the waitstaff, I expected drink refills and basic customer service to be more proactive. Overall, the lack of attentiveness took away from what should have been a special celebration.

    Photos
    Bar area
    Bar area
    Lobster tail added for $20
    Lobster tail added for $20
    Sangria

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    Sangria
    Cana

    Cana

    4.4
    (91 reviews)
    17.2 mi

    I was finally able to experience Cana after a few failed attempts. I'm hardly ever in the Adams…read moreMorgan area but had some time to kill before my zvznt at 5pm. I walked in as soon as they opened at 5 and was able to snag an open seat at the bar. I had a drink and an appetizer. The service was great. The bartender was very friendly and efficient. The place had a nice vibe and decor. Advance reservations are strongly recommended!

    My friends and I came in for dinner on a Tuesday night, and despite it being a Tuesday, Cana was…read morelively like it could have been a Friday evening. We really enjoyed the food here, which I'll detail below. -Dadinhos de tapioca: tapioca cubes filled with cheese and fried, with guava sauce on the side. I thought this was going to be more of a dessert dish, given the sweet guava sauce, but it does work as a dish that straddles the line between sweet and savory. The outside is delicately crispy with a gooey inside that is easy to enjoy. -Coxinha de pato: Duck leg croquettes, dropped off as a complimentary dish, ended up being one of our favorites of the meal. It is generously (and appropriately) sauced with a pimenta aioli that you'll want to lick off the plate. -Estrogonofe de cogumelos: a variety of roasted mushrooms in a lovely savory sauce with shoestring potatoes and rice. A great heftier dish for vegetarians and omnivores alike, the mushrooms are that perfect roasted texture that is neither overly crispy nor slimy. Eaten in a bite with the crispy potatoes and rice gives it a perfect combination of textures. -Black angus picanha: Perfectly cooked and so tender, with an intensely flavorful crust. I savored every bite. -Arroz de brocolis: This is way too good to be relegated as "just a side". The rice is somehow creamy, yet not gloopy. -Salada verde: A pretty standard green salad but elevated with gorgeous lettuce and a light vinaigrette. I do have a pet peeve about restaurant salads where they leave the leaves whole. Why make me cut the leaves myself? -Gengibre: we weren't feeling alcoholic cocktails on a Tuesday evening so two of us each ordered the Gengibre NA cocktail. It is one of the best NA cocktails I've had, super refreshing and just the right amount of tartness. The three of us were quite satisfied after this meal, and after tax and tip our bill came to around $180. The service had nothing to really complain about, although we did notice that they were unusually assertive about clearing the plates of those of us who had slowed down, even though one of our party was still visibly eating. Odd, but not enough to put us off. Overall, the food and experience were excellent, and I'd say Cana is a great place for a special meal in the area.

    Photos
    Kitchen shot
    Kitchen shot
    Cru and Shrimp
    Cru and Shrimp
    Picanha Black Angus

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    Picanha Black Angus
    Brazilian Bakery

    Brazilian Bakery

    3.9
    (49 reviews)
    17.5 mi
    $

    I am a Brazilian national who was raised in the U.S. since I was 5 years old. I love to find…read moreBrazilian treasures here when I miss Brasil and feel nostalgic. I have been to this establishment every week for over 5 years. I loved bringing my 3 young children, husband and friends here. However, today I came here with my elderly, injured mother and my young daughter. A young Brazilian cashier with dark, curly hair spoke so disrespectfully to my mother! When I asked her to show some respect to elders (and injured elders at that), she refused to serve us and take our money. What kind of cashier speaks ill to their customers and refuses to take their money!? I feel really badly for the owner of Brazilian Bakery, because he hired a cashier who refuses to sell to his customer. She literally turned our $30 away. And only because I asked her to show some respect to my elderly mother. I was flabbergasted! I asked what is the problem? She said, "The only problem here is your annoying, stupid mother." Inside I wanted to punch her in the face, but because I have class and was raised better, I told her that she is what she called my mother! I promised her that I will inform her manager and other patrons about her awful customer service and disrespect. If you are Brazilian and crave Brazilian food, go to "By Brazil" or the cafe around the corner (Americas). Not only is the food there spectacular, their staff is so respectful and warm, and they never refuse to take your money! Be advised my fellow Brazilian neighbors!

    I have been to another one of their stores and had an amazing experience. This visit wasn't quite…read morethe same. The bakery itself was nice and had seating inside. There was a self-serve area for customers to get rice, beans, and other items. Behind the counter, there was a display with pastries and another with empanadas. I ordered one chicken and a ham and cheese. I also ordered two churros. Once I saw how cheap they were, I asked to add two more. I was accidentally charged for two more empanadas. I told the lady behind the register what happened and she denied that I was charged incorrectly and I had to explain a couple of times before someone else told her exactly what I already told her and she finally fixed it. Overall, I don't think I would go back to this particular location. The empanadas were good but the churros were cold and the customer service wasn't great.

    Photos
    The view from the back towards the front door and windows.
    The view from the back towards the front door and windows.
    Their churro is 10 inches long, filled with dulce de leche, and covered with cinnamon sugar.
    Their churro is 10 inches long, filled with dulce de leche, and covered with cinnamon sugar.
    The storefront

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    The storefront
    Churasuko

    Churasuko

    3.8
    (118 reviews)
    7.3 mi
    Fine dining
    Takes reservations

    Sorry for the late post. I was really excited when my husband surprised me with a birthday dinner…read morereservation at Churasko last Saturday 3/28, but I'll admit I was a little nervous after seeing some mixed reviews on Yelp. Thankfully, our experience turned out to be absolutely amazing. From the moment we arrived, the host was warm, welcoming, and very patient as we figured out which dining option we wanted. She clearly explained the different experiences--from the churrasco and Wagyu offerings to the sushi and small plates--and gave us time to look over the menu without any pressure. The restaurant itself is beautiful, with great ambiance and music that really set the tone for a special night. My husband chose the Platinum Tier dining experience for my special occasion and it was worth it. Our server, Mike, truly made the entire evening unforgettable. From start to finish, he was attentive, knowledgeable, and genuinely kind. He took the time to explain each dish, offered great recommendations, and made sure we were always taken care of. We started with Brazilian cheese bread, which was just okay, but the trio of flavored butters (gochujang, black sesame, and regular) was unique and delicious. Then came the Fire & Ice seafood tower, which was not only beautifully presented but also came with a dramatic tableside display. The grilled shrimp and oysters Rockefeller were excellent, and the chilled oysters and sashimi skewers were fresh and flavorful. The lotus chips on the side were also a nice touch. One dish that didn't quite hit for me was the lobster tempura--it was slightly salty and it was a bit soggy when I expected it to be crisp. However, the lobster bisque more than made up for it. It was hands down one of the best I've ever had--the broth was light but yet very rich and flavorful, perfectly executed!!! We were also served a shrimp egg custard that was interesting and enjoyable, though we were already starting to get full at that point! Then came the highlight: the unlimited premium meats. Everything from the A5 Japanese Wagyu to the lamb chops was delicious and high quality. The bone marrow pasta and Wagyu fried rice were standout favorites for us as well. The presentation throughout the entire meal was stunning--every dish felt thoughtfully crafted and visually beautiful. What truly made the night special, though, was Mike. He went above and beyond to make my birthday feel celebrated. He surprised me with all three desserts, a complimentary champagne toast, sparkles candles, and even two beautiful take-home gifts (a set of Japanese-style bowls like the ones used for the lobster bisque, with the restaurant's name on them). That level of thoughtfulness meant so much to us. We had so much food that we couldn't finish everything, and Mike kindly allowed us to pack up what we couldn't finished to take home. Overall, this was an incredible experience with outstanding service. Honestly, it was far better than when my husband took me to Hell's Kitchen a few years ago--we spent just as much there but received nowhere near the level of service or even a simple birthday acknowledgment. Highly recommend Churasko, and if you can, ask for Mike--he will take amazing care of you!

    Went here to celebrate my brother's birthday for the whole family because I wanted to check this…read moreplace out after seeing it all over social media. Wow were we disappointed. We paid Michelin star prices for airport lounge food. That is how I can describe it. The silver and gold packages per person ARE NOT WORTH IT. They give you unlimited wine and beer but it's not wine you get to choose and they were out of the Japanese beer my brother wanted. They have house sake but you can't choose the sake you want. For the cost of what we paid per person (which includes tip) and the service reflects that. You could tell our server didn't want to come to our table very much at all. The only thing that blew me away with the gold package which is what we got was the grilled pineapple. The silver package sits you in the silver section with the silver buffet. The gold package sits you in the gold section with the gold buffet. You get the point so your party all has to do one of them...then there's the platinum which I will never find out about because it's NOT WORTH IT. I thought we were going to get lobster and oysters and all of the wagyu tacos I saw on instagram. I come to find out that is the à la carte menu and it is probably way cheaper than what we paid. The most disappointing thing was that we were told we were getting something called Australian and American Wagyus??? Yeah they were awful pieces of meat. I wanted the Japanese A5 Wagyu seared in front of me for $150 a person at a JAPANESE STEAKHOUSE. It's not the American steakhouse or the Australian steakhouse...it's Japanese...The Filet and Picanha were the softest pieces of meat they offered but even then I could have cooked and eaten better at home. Thank goodness the one great thing is that they didn't charge us for the 2 kids because there was no way they were going to eat $150 worth of food each. If they had charged us for the kids, it definitely would have been highway robbery. The sushi at their "airport lounge like buffet" wasn't great either. The sushi and seaweed salad was sitting out for awhile. It was my brother's birthday and we didn't get a cake- you could only choose 1 of 3 desserts from their buffet. I wanted to try the 4 milks cake but since we didn't know or do the à la carte we were limited to what they offered in the gold package. The ambience and vibes are cool. But definitely just stay downstairs and order off their menu. To do it right I would have gotten the first drink on the house for ladies at dusk and ordered from menu. I hate these kinds of steakhouses because you're always left feeling like you didn't get the quality -- you just got quantity. We felt defeated and I could have eaten better at Capital Grille or gone to a Michelin and at least would have felt more wow-ed! -after a $1,220 for 6 people, I honestly want my money back...

    Photos
    Churasuko
    Churasuko
    Churasuko

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    Fogo de Chão - brazilian - Updated July 2026

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