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    Fogo de Chão

    4.3 (7.5k reviews)
    Open 11:30 am - 10:00 pm

    Order Fogo de Chão Takeout or Delivery

    Fogo de Chão Photos

    Business Info

    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - Fogo de Chão

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    Reviews With Photos

    Cold bar
    Eubene K.

    Celebrating 28 beautiful years at Fogo! Location had valet there is street parking but it is a busy street. My partner got us the indulgent churrasco It was her first time at a Brazilian bbq! The location was legit a work of art! I went on a Tuesday and it was a fairly quiet night! Got drinks from the all day happy hour! They were so good! I had the gold rush and I wish I didn't have to drive or I'd order two! The lobster was so succulent however I'd totally get the crab cake again it was so yummy! The meats were so good! I was alittle disappointed no filet minion and only one pass around of picanha. Don't get me wrong I was full by the end. I just wish I got more value tbh just felt like they were just trying to fill me up on more pork and chicken this time around. Maybe because it wasn't that busy just kinda felt like we were offered the taste of Brazil menu thinking back on the selection of meats offered. Everything else was really good we got the molten lava cakes. Our server offered another dessert to take home which I taught was nice but tbh I'd rather maybe comp my drink as a birthday gesture since my dessert was already included with my meal. Our bill after tip and tax was 280$ Valet was 15$ Tbh for the price and my experience I will not be planning any future birthday celebrations with fogo. So pricey for what it is. Recommend just the cheaper options since that's all they walk around with even if you pay extra for the premium cuts. I also do not like how inconvenient their rewards program are. It was my birthday and my 25 dollar discount was not applied. I hate to write this review because I used to think I loved fogo.

    HH The Bone and Strawberry Caipiriña and Cheesy Breads!
    Christina M.

    Came to Fogo on a Tuesday night for HH! The food, The Bone, was absolutely meaty and so delicious and salty and fatty and wonderful. My yummy caipiriñas were so perfect and refreshing and sweet! Lots of cheesy breads were served. My bartender, Salomon was so sweet and attentive and Wonderful. Perfect Service, Food and Drinks.. in a beautiful albeit a little too bright atmosphere!

    All jumbo lump crab cake
    Ellen L.

    Bravo to Fogo de Chao Beverly Hills. I haven't been to this location since before Covid but have been to the el Segundo location a handful of times. The vibe is still as nice as I remember with very nice furniture and floor to ceiling windows. I came for their HH on a Tuesday after an MRI and so was really looking forward to a reward and was not disappointed. I ordered a Prosecco and the filet mignon board, lamb lollipops, Brazilian empanadas and all jumbo lump crab cake. All came out within a few minutes at most and were FANTASTIC! Well seasoned as always and service was spectacular! Our bartender (we sat at a high top in the bar area) was not only very pleasant but totally on top of it along with the other servers who brought out all of our dishes. The all jumbo lump crab cake really lives up to its name. There is almost no breading or egg (in a good way) you are almost just eating a delicious concoction of the best quality lump crab seasoned perfectly and it's a great deal for The price as is most everything on the HH menu. Everything is very well seasoned which is one of the things I love about Fogo de chao but aside from the amazing food, this particular time, the service really stood out to me as everyone really made it a delightful evening (despite my anxiety driven afternoon) cheers to Salomon & Arthur and also a couple of lovely servers whose names I wasn't able To catch. Looking forward to another visit (but not another MRI)

    Joy

    We went to Fogo de Chão for the first time on a weekday, and it was a wonderful experience. The restaurant was elegant and inviting, and the self-serve market table was one of the best I've ever had. The fruits were impeccably sweet, my favorites were the pineapple and persimmons, and the food was constantly being served fresh. As for the meats, they were flavorful and fresh. I did notice that some tables seemed to receive higher priority when it came to the crispier and more popular cuts. For example, the table next to us appeared to have a higher-tier option and was frequently served picanha before other meats reached our table. That said, I still really enjoyed the garlic beef, ribeye, sirloin, and picanha. Our server was excellent and checked on us often to make sure we were well taken care of. Parking-wise, valet was available for $15, but we chose street parking, which only cost a few dollars. Overall, this was my first Brazilian barbecue experience, and I had a great time. I would definitely recommend it and can see myself returning in the future!

    Buffet
    Evan F.

    Our party of 12 dined there yesterday for a lunchtime birthday party. All in all it was a nice, memorable occasion. There were a few issues that guests brought up after the meal but I still give it five stars. One guest told me she was disappointed that the servers began by bringing out one chicken dish after another. She felt that the meat could have come first. This was not my opinion and I recall the waitress asked us several times, at the end of our meal, if we wanted more meat. I guess one could argue that we got filled up on chicken and wanted less meat. But I was completely satisfied. This is the third Fogo I've attended and it was, by far, the best. Seating was very comfortable and the restaurant was elegant. The servers and waitress were very attentive. The buffet was really good. I went back three times and I could have made it my entire meal. Everything in the buffet looked great. Parking on their lot is valet only. We parked (closely) on the street without any problem and saved the valet fee. I highly recommend this location for regular dining or special occasions. There were two other large birthday parties at the same time as our reservation it wad obvious everyone was having a great time.

    Cece L.

    Valet parking. Cheese bread was yum! The salad bar is always good. I feel like I eat more from there than the meat for some reason. They even had various bread and soup. The meat they bring around tend to be all on the salty side unfortunately. Don't forget to turn the card to red if you don't want anymore meat.

    Absolutely amazing chocolate molten cake
    Guillermo S.

    I don't know how this restaurant isn't more crowded or more popular. I've been to Fogo at this location at handful of times as well as a location in Houston, and Sherman Oaks. The quality of the food at the Market Bar has been top top notch each time. Now I don't quite eat like I used to, so I don't have the full meaty experience. Today we went for our anniversary , and I had the usual market bar, while my wife had the market bar plus the salmon fillet. They had freshly made Belgian waffles, and I have to say, they were one of the tastiest Belgian waffles I've ever tried. THey also had freshly cooked omelets but we didn't try those. Items I really enjoyed: fried plantains, the cheese bread, the tabouli, the veggies (raw and roasted), cheeses, etc. etc. I also had a Bloody Mary and wife had passion fruit mimosa. Both were amazing. If I wasn't DD, I might have had another. The service at Fogo has never ever disappointed at any location. Huge shout out today to Roni who was stellar and even comped us the dessert since it was a celebratory lunch!

    Meat
    Myla M.

    We decided to spend Christmas dinner here at Fogo de Chão. It's been a long time since I've been here and it was still an experience. The food amazing the service superior. The ambience was light airy festive Christmas-y. We had a blast. We really enjoyed spending time together as a family and had friends with us and just spent our Christmas with those that we care about the most, and there was a feeling of that in the air. You know everyone dressed up a little bit and it was just a nice early dinner!

    February 2026 menu
    Erica G.

    Food is great, but parking not so great. My husband and I really enjoy this restaurant, great food. We went on Valentine's Day at around 3:30 and it wasn't too crowded. By the time we left at 5pm it was super crowded. I was hoping we'd only have to pay lunch prices for getting there early but since it was Valentine's Day, they took advantage lol

    Outside Fogo De CHAO Beverly Hills
    Michael R.

    Dined at a table, was greeted by the waitress Camilla for drinks, she also explained the menu for dinner, I ordered the Bronzino Fish . It was a delicious fish. It came to the table, and they prepared it by opening up the fish and cutting the fish into squares. The taste was amazing. The ambience of the restaurant was very chill and relaxing. The service by waitress Camila was great. She helped me through the menu for dinner. And also was great socially to speak to. I recommend Brazilian Beverly Hills for a good job. Check out my pictures

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    2 months ago

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    Page 1 of 187

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    How much regular coffee?

    I thought it was like $3- $5. However, we had good relations with the server and got it for free. I would say the price you are paying to go in and eat if you brought your Starbucks coffee with you inside the restaurant, they likely wouldn't tell… Read more

    Is outdoor seating available?

    No it is only indoor

    Do you offer complimentary desert for birthdays?

    Yes, they did that for me. But I guess it might vary by location. But you could ask the staff, and I bet the staff are very friendly.

    What are the brunch hours?

    Dinner Mon - Thu 5:00 PM - 10:00 PM Fri 5:00 PM - 10:30 PM… Read more

    What if one person wants the CHURRASCO EXPERIENCE and the other person only wants a entree plate can you pick that option?

    Yes you can

    Is there have AYCE menu?

    Yes it's their Churrasco Experience section

    Is the $15 lunch for market table AYCE?

    As of feb 7, 2022 do they still have outdoor dining and how much is the churraso experience for lunch and how much for dinner?

    On a 2 person party, can one person buy a salad bar and the other all meat and share plates?

    Definitely not!

    Do u need vaccine cards to dine in?

    No, you don't need to show your card but they require masks when walking around restaurant or when you walk up to the buffet area.

    As of June 10, 2021 is their outdoor dining still a tent with lights in their parking lot? How much is their AYCE for dinner? Do they still have the market table?

    We were just there on Tuesday to celebrate my sister's birthday and they had outdoor seating but we opted for indoor dining. The fogo experience dinner price is about $65 the market table was also available again!… Read more

    Is the salad bar open yet?

    Yes! The market bar is open, buffet style. Just use a different plate each time you visit. ☺️

    Is the table market open( salad bar)? And do they carve meats at table?

    Yes & yes !

    Vocês tem rodício como no Brasil?

    Sim!

    Are you still offering the pre-Covid "lunch buffet special" in some form, perhaps using servers rather than self service?

    Yes. No server. It is self service

    How much is it for lunch, dinner & brunch?

    $100 average a person for the endless meats. We went for dinner.

    How should we dress to go here? Would jeans and a button up shirt for a guy be appropriate?

    You can get away with that. I personally prefer to wear a suit, but a button-up shirt and jeans should be okay.

    Is indoor dining open?

    No, it was patio dining only as of 2/4/21.

    Is it kid friendly? My daughter is a a year and a half old.

    If your kid is disciplined you shouldn't have any issue. If you cannot control your kid and they have a tendency to run around and touch everything I wouldn't bring them.

    How do they go around serving meats that have been around other tables? Is that safe during Covid?

    Last time we were there, they changed the format so that you request the meats you want. They then bring a serving just for your table.

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    Saltie Girl - Spiced shrimp

    Saltie Girl

    4.1(440 reviews)
    1.7 miHollywood Hills West
    $$$

    Definitely had a 5/5 brunch trip to Saltie Girl. We had a party of 7 for Sunday brunch. 1130…read morereservation with no issues. We were waited on by Alex and he handled the table nicely. He was informative about our selections giving honest feedback and attentive to the needs of our group. I will say the food not inexpensive but what food really is these days. We ordered a plethora of dishes. Starting with the tuna neck tin. While I'm new to the tin game, I couldn't imagine what a $90 tin tasted like, now I know and I'm not sure I can eat anything less. Appetizers we started with the baked scallop special with chorizo, the caviar fries and the caviar dip. The baked scallop was delicious and the cause dip with the salt vinegar chips was fantastic. I could still dip more chips in that dish. I chose between the mussels and the fried fish sandwich. Alex recommended the fish not because it was better than the mussels. But because you just can't get a fried fish sandwich like theirs. I agree. The fry breading they have is top notch and the size of the sandwich literally has me full still 7 hours later. I substituted the fries for a lightly dressed side salad and loved it all. Besides, other folks had chips and fries to share. Other dishes were the fried and cold lobster rolls. The bagel breakfast plate and fish and chips. We even got dessert which was the pistachios tiramisu and the strawberry cake. Both good but the tiramisu was next level. All washed down with a winter sangria Maybe that's why I am still full. See you again, saltie girl.

    We ordered a hamburger (rating: 5/10), fish and chips (7/8). The Brussel sprouts and clam chowder…read morewas by far the best thing I had. Server was nice but when we were leaving we had like 5 different people pack our to go box and when we looked what they packed for us, it looks like they literally threw it in there. Like egg was cracked, fries were missing, the bun to the burger was missing. Super odd. Our bill was over $500 with gratuity included since we had a group of 6. For what we ate, no it's not worth $500 Food = no I won't be coming back Service = server was nice, how they packed the food, no

    Photos
    Saltie Girl
    Saltie Girl - Warm lobster Roll

    Warm lobster Roll

    Saltie Girl - Caviar fries

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    Caviar fries

    GRANVILLE

    GRANVILLE

    4.4(3.2k reviews)
    0.6 mi
    $$
    Locally owned & operated
    Locally sourced ingredients

    Decided to try Granville in WeHo after shopping in the area. Overall, really enjoyed the…read moreexperience and the drinks especially tied everything together well. I got the skirt steak cooked medium rare -- flavor was good, but it was a little tough to cut. I think it would've paired even better with some garlic butter or chimichurri on the side. The mac and cheese was SO good and easily one of the highlights of the meal. Creamy, flavorful, and definitely something I'd order again. The pork chops were delicious and packed with flavor, but the spinach underneath was a bit too bitter for my taste. The mashed potatoes were creamy, soft, and comforting. We also loved the Brussels sprouts and Caesar salad -- both were super solid sides. Drinks were perfect and balanced out the dishes really well. Service and atmosphere were great too. Would definitely come back to try more items on the menu next time we are in the area.

    Im giving this place a 4 star only because of service, the waitress was kind gave us time and…read moreoffered great suggestions. In reality the food was not great. It was bland and portion was just smaller than I expected. There is a location in Pasadena and the pasta was seasoned well and balanced and what I feel the portion was much bigger. I do have to assume it's due to the location of this establishment. The ambiance was pretty slow however the inside decorations were so cute and pleasant on the eyes. I wouldn't come here for the food, perhaps a drink and a small app.

    Photos
    GRANVILLE - For Brunch

    For Brunch

    GRANVILLE
    GRANVILLE

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    Connie & Ted's - Happy hour chefs choice raw oysters

    Connie & Ted's

    3.8(2.3k reviews)
    1.6 mi
    $$$

    My wife and I have been coming to Connie and Ted's for years now, and we had a reservation this…read morepast Saturday before we knew of the July 1 closure. To say we are devastated is an understatement. Connie and Ted's was both our "just because" and our special occasion dinner spot. We came here all the time when we wanted something fresh, clean, new, and delicious. We loved their rotating specials and fish of the day (although I would always default to the monkfish whenever it was in the menu). Well, our last visit this past Saturday was memorable, and just as good (if not better) as our previous visits. We started off with some oysters, got the New England clam chowder, Parker rolls to dip them in, and my wife got the Saturday New England Boil Dinner special, and I got my monkfish. Everything was impeccable. And we had to finish the night with one of our favorite desserts in the city, the blondie. We'll miss this place, and we wish the best for the owners in their new endeavors. Hopefully they reopen in the future, because there will be a Connie and Ted's shaped hole in our hearts (and stomach).

    This is an update to my review from 9 years ago and my…read moreexperience tonight as they are ending their run was as great as the previous ones. Food, service and ambiance hit every mark. Maybe LA doesn't deserve these spots that pay such attention to every detail that we can't support them and they leave us. I know it's more a sign of the current times but sad whatever the reason. Had a great solo experience at the bar tonight that started with happy hour drinks and a mini lobster roll that continued on to dinner with steamed manilla clams in white wine and herbed crostini. Everything was chefs kiss on every level. I hope to come back a few more times before they close (but aren't forgotten). Thank you for your dedication to the craft of New England fresh and premium fish and seafood. Connie and Ted would be so proud.

    Photos
    Connie & Ted's
    Connie & Ted's - Orange creamsicle sundae

    Orange creamsicle sundae

    Connie & Ted's - French Toast caramel apple & smoked maple syrup

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    French Toast caramel apple & smoked maple syrup

    Fogo de Chão - steak - Updated May 2026

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