Someone told me that the most common characteristic of people's favorite restaurant is consistency. It is important for me, too. I've had some good meals at Fogo de Chão, but I've also had disappointing meals, too. Today, I was not happy with my experience at the Fogo de Chão in Beverly Hills. My biggest complaint is that at this AYCE restaurant, where servers bring cuts of meat to your table, I wasn't offered any beef for the first 45 minutes of my visit. By the time I was offered beef (bacon wrapped beef) I we pretty much full. It was another 10 minutes after that before I was offered the signature picanha, I was ready to leave. This is like going to an AYCE crab feed where they don't put the crab out for the majority of your meal. If you've been to a Brazilian BBQ, you know that meat is brought out Gauchos and your drinks, condiments and sides are brought by a server. My server disappeared during my meal. When I asked if she was on break, I was told she had gone home for the day. Yet, no one let me know. No one asked if I wanted a refill of my soda. I had to track down someone (the hostess) to get a refill. I'm assuming that tables have assigned servers. I would have appreciated if my original server stopped by to let me know she was leaving and introduce me to whomever I should ask if I needed anything. When I spoke to the manager about my concerns, he didn't seem to think that there was anything wrong; since I eventually got the meat (after eating most of my meal), I should be satisfied. I just don't think that is right. I didn't go there to eat mainly pork and salad bar sides. I went there for Brazilian bbq. The manager said the meat just comes out randomly. I would argue that more care should be taken to ensure the better cuts of meat are available throughout the entire meal, not just the last 15 minutes. Also, I would have appreciated acknowledgement that the servers should have communicated better and asked me if I needed anything throughout my meal. I didn't feel that the manager heard me or cared. read more

Had some really nice, frequent visits to the bar for all night Happy Hour. I tried the lamb for the first time and enjoyed it very much. Most of the time my waiter is Salomon, but I've also had another gentleman (maybe, Troy) and the Management staff is very welcoming and accommodating. The female Bartender, Rose is awesome, but has been busy helping other locations, successfully open in other countries. Definitely recommend their food and wine and bring your friends. read more

I'm beyond frustrated at this point, and honestly, I'm questioning how this restaurant handles customer concerns. My first experience at your El Segundo location was fantastic--large group, top-notch service, and exceptional food. That's what brought me back. But every visit since has been a complete letdown. I came in for lunch at the downtown location and everything was overcooked. I even took the time to write a review, and while I got a response that *sounded* like you cared and asked me to fill out a follow-up form, nothing ever came of it. No response. No resolution. Then last night was my daughter's birthday dinner, and it was even worse. The meat service was extremely limited--chicken thighs came around multiple times, but the prime meats were scarce. When we did finally get items like lamb chops, after having to ask for them, some were so undercooked they were inedible. On top of that, nothing had any flavor. For the amount of money I spent, this is unacceptable. Our server did her best, but it clearly felt understaffed and poorly managed. We had to keep asking for items, scanning the room for service, and to make matters worse, my daughter ordered French fries that never came out at all. I could tell other customers were not happy either. I only saw 3 people, at most, on the floor with meat....for the whole restaurant, on a Saturday evening. At this point, I'm not interested in another generic response asking me to fill out a form. I've already done that and heard nothing back. How are you actually going to fix this--for real this time? read more

Celebrating 28 beautiful years at Fogo! Location had valet there is street parking but it is a busy street. My partner got us the indulgent churrasco It was her first time at a Brazilian bbq! The location was legit a work of art! I went on a Tuesday and it was a fairly quiet night! Got drinks from the all day happy hour! They were so good! I had the gold rush and I wish I didn't have to drive or I'd order two! The lobster was so succulent however I'd totally get the crab cake again it was so yummy! The meats were so good! I was alittle disappointed no filet minion and only one pass around of picanha. Don't get me wrong I was full by the end. I just wish I got more value tbh just felt like they were just trying to fill me up on more pork and chicken this time around. Maybe because it wasn't that busy just kinda felt like we were offered the taste of Brazil menu thinking back on the selection of meats offered. Everything else was really good we got the molten lava cakes. Our server offered another dessert to take home which I taught was nice but tbh I'd rather maybe comp my drink as a birthday gesture since my dessert was already included with my meal. Our bill after tip and tax was 280$ Valet was 15$ Tbh for the price and my experience I will not be planning any future birthday celebrations with fogo. So pricey for what it is. Recommend just the cheaper options since that's all they walk around with even if you pay extra for the premium cuts. I also do not like how inconvenient their rewards program are. It was my birthday and my 25 dollar discount was not applied. I hate to write this review because I used to think I loved fogo. read more

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I've been wanting to try Fogo de Chao for years now, so my husband and I decided to come for Valentine's Day. Pro tip: Costco offers $100 gift cards for $80, so if you're planning to go, I'd highly recommend getting the gift cards to save some money We opted for the churrasco experience, which is unlimited table side service of different meats. If you're a meat lover, I'd say this is the way to go! The meats were cooked deliciously and you can ask for pieces cooked in your preferred way and they were able to accommodate that (mine was medium rare). I thought the meat itself could use a bit more seasoning or sauce, but I think that's more my personal preference because I heard that Brazilian BBQ purposefully goes light on seasoning to emphasize the flavor of the meat itself. Service was extremely attentive and friendly. There were times when we were offered a lot of meats and there were periods when we felt like we were waiting around a bit for something we wanted to try, but that comes with the territory here. The restaurant gave an upscale, cozy vibe. Overall, I enjoyed my experience and would recommend it! read more

My coworkers and I were invited to the Muse Hotel Group travel agent event being held in a private room. They had an open bar with limited drinks and hors d'oeuvres being served. The featured margarita drinks were tequila based with Strawberry, Mango, or Passion Fruit they were all good. The snacks that kept being brought in by the friendly staff were all delicious and we were all so stuffed we had to stop eating. Free street parking is available after 600pm or you can valet. read more

Came to Fogo on a Tuesday night for HH! The food, The Bone, was absolutely meaty and so delicious and salty and fatty and wonderful. My yummy caipiriñas were so perfect and refreshing and sweet! Lots of cheesy breads were served. My bartender, Salomon was so sweet and attentive and Wonderful. Perfect Service, Food and Drinks.. in a beautiful albeit a little too bright atmosphere! read more

Fogo de Chão - HH The Bone and Strawberry Caipiriña and Cheesy Breads! - Steakhouses Near Me - Beverly Hills, California

Bravo to Fogo de Chao Beverly Hills. I haven't been to this location since before Covid but have been to the el Segundo location a handful of times. The vibe is still as nice as I remember with very nice furniture and floor to ceiling windows. I came for their HH on a Tuesday after an MRI and so was really looking forward to a reward and was not disappointed. I ordered a Prosecco and the filet mignon board, lamb lollipops, Brazilian empanadas and all jumbo lump crab cake. All came out within a few minutes at most and were FANTASTIC! Well seasoned as always and service was spectacular! Our bartender (we sat at a high top in the bar area) was not only very pleasant but totally on top of it along with the other servers who brought out all of our dishes. The all jumbo lump crab cake really lives up to its name. There is almost no breading or egg (in a good way) you are almost just eating a delicious concoction of the best quality lump crab seasoned perfectly and it's a great deal for The price as is most everything on the HH menu. Everything is very well seasoned which is one of the things I love about Fogo de chao but aside from the amazing food, this particular time, the service really stood out to me as everyone really made it a delightful evening (despite my anxiety driven afternoon) cheers to Salomon & Arthur and also a couple of lovely servers whose names I wasn't able To catch. Looking forward to another visit (but not another MRI) read more

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We went to Fogo de Chão for the first time on a weekday, and it was a wonderful experience. The restaurant was elegant and inviting, and the self-serve market table was one of the best I've ever had. The fruits were impeccably sweet, my favorites were the pineapple and persimmons, and the food was constantly being served fresh. As for the meats, they were flavorful and fresh. I did notice that some tables seemed to receive higher priority when it came to the crispier and more popular cuts. For example, the table next to us appeared to have a higher-tier option and was frequently served picanha before other meats reached our table. That said, I still really enjoyed the garlic beef, ribeye, sirloin, and picanha. Our server was excellent and checked on us often to make sure we were well taken care of. Parking-wise, valet was available for $15, but we chose street parking, which only cost a few dollars. Overall, this was my first Brazilian barbecue experience, and I had a great time. I would definitely recommend it and can see myself returning in the future! read more

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Our party of 12 dined there yesterday for a lunchtime birthday party. All in all it was a nice, memorable occasion. There were a few issues that guests brought up after the meal but I still give it five stars. One guest told me she was disappointed that the servers began by bringing out one chicken dish after another. She felt that the meat could have come first. This was not my opinion and I recall the waitress asked us several times, at the end of our meal, if we wanted more meat. I guess one could argue that we got filled up on chicken and wanted less meat. But I was completely satisfied. This is the third Fogo I've attended and it was, by far, the best. Seating was very comfortable and the restaurant was elegant. The servers and waitress were very attentive. The buffet was really good. I went back three times and I could have made it my entire meal. Everything in the buffet looked great. Parking on their lot is valet only. We parked (closely) on the street without any problem and saved the valet fee. I highly recommend this location for regular dining or special occasions. There were two other large birthday parties at the same time as our reservation it wad obvious everyone was having a great time. read more

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Valet parking. Cheese bread was yum! The salad bar is always good. I feel like I eat more from there than the meat for some reason. They even had various bread and soup. The meat they bring around tend to be all on the salty side unfortunately. Don't forget to turn the card to red if you don't want anymore meat. read more

Fogo de Chão - Steakhouses Near Me - Beverly Hills, California

I don't know how this restaurant isn't more crowded or more popular. I've been to Fogo at this location at handful of times as well as a location in Houston, and Sherman Oaks. The quality of the food at the Market Bar has been top top notch each time. Now I don't quite eat like I used to, so I don't have the full meaty experience. Today we went for our anniversary , and I had the usual market bar, while my wife had the market bar plus the salmon fillet. They had freshly made Belgian waffles, and I have to say, they were one of the tastiest Belgian waffles I've ever tried. THey also had freshly cooked omelets but we didn't try those. Items I really enjoyed: fried plantains, the cheese bread, the tabouli, the veggies (raw and roasted), cheeses, etc. etc. I also had a Bloody Mary and wife had passion fruit mimosa. Both were amazing. If I wasn't DD, I might have had another. The service at Fogo has never ever disappointed at any location. Huge shout out today to Roni who was stellar and even comped us the dessert since it was a celebratory lunch! read more

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We decided to spend Christmas dinner here at Fogo de Chão. It's been a long time since I've been here and it was still an experience. The food amazing the service superior. The ambience was light airy festive Christmas-y. We had a blast. We really enjoyed spending time together as a family and had friends with us and just spent our Christmas with those that we care about the most, and there was a feeling of that in the air. You know everyone dressed up a little bit and it was just a nice early dinner! read more

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Food is great, but parking not so great. My husband and I really enjoy this restaurant, great food. We went on Valentine's Day at around 3:30 and it wasn't too crowded. By the time we left at 5pm it was super crowded. I was hoping we'd only have to pay lunch prices for getting there early but since it was Valentine's Day, they took advantage lol read more

Fogo de Chão - February 2026 menu - Steakhouses Near Me - Beverly Hills, California

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Great place if you have a big group. The food is usually pretty good. I don't know why but it usually tastes better with a group, but it could just be because it is more fun. Servers are attentive. I just wish there was better parking. read more

We celebrated Mother's Day with a large party of 12 and we were sat in the back room. Over 2+hrs we were there the food runners kept skipping our table - not even coming all the way to the back room. It was frustrating towards the end after waiting so long between food runners that I lost my appetite. When the meat finally came, it was good but it came by so rarely that I couldn't fully enjoy it. We've came here for Mother's Day a few years ago but after this experience I probably wouldn't come back. read more

Well the cheese bread ball are good, our whole family went for my parents 50th wedding (party of 16 )anniversary.. the girl that was serving our drinks was a sweet heart and did her job great! I don't think we had a consistent waiter and maybe that was the problem.. we were served a few kinds of chicken.. waited over a hour before I had to ask for any kind of beef . They finally came to our table ... once and then they were out !!! No more.. one waiter came a collected my granddaughters plate without asking if she was done... also seasoning on the meats we did get ... would have been nice! $1500.00 later we left unhappy ! Ambiance was beautiful... just service and food leave a lot to be desired!! read more

Service was incredible!!!! I should not have eaten breakfast before I came, because I was still full; I wasn't able to fully enjoy the experience. It was my first time and I'm not really a hardcore meat eater. I had a rather large breakfast (and thought I would be fine because it was hours earlier) but was still pretty full when I arrived, as already mentioned. They just keep coming and coming and coming and coming. If you're hungry, it's a dream!!! Food galore and everything looks so appetizing that you want to try a little bit of everything. The food that I did eat, was good. I really enjoyed their white rice and black bean sauce that you pour over. It's super tasty!!!! I also really enjoyed their desserts!!!! One thing about me is that I always have room for dessert! : ) I will have to come back when I'm actually hungry but service was amazing! Staff were super friendly! read more

Dined at a table, was greeted by the waitress Camilla for drinks, she also explained the menu for dinner, I ordered the Bronzino Fish . It was a delicious fish. It came to the table, and they prepared it by opening up the fish and cutting the fish into squares. The taste was amazing. The ambience of the restaurant was very chill and relaxing. The service by waitress Camila was great. She helped me through the menu for dinner. And also was great socially to speak to. I recommend Brazilian Beverly Hills for a good job. Check out my pictures read more

Fogo de Chão - Outside Fogo De CHAO Beverly Hills - Steakhouses Near Me - Beverly Hills, California

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I chose Fogo de Chão for my birthday because the last time we went, everything was perfect. The food, the service, the atmosphere. It felt special, and I wanted to experience that again. Things started off rough. Technically, there's free street parking, but the area is so hectic that we ended up parking far away and taking a Waymo over. Twenty dollars gone that way, so I'd recommend using the garage next door. Because of that delay, we lost our reservation, and I wish their phone line wasn't automated so I could have spoken to someone to explain. When we finally arrived, I had requested a booth, but we were seated at a small 2 person table even though several larger tables were open. I didn't take it personally since the parking delay probably caused confusion, and to the hostess's credit, she did move us once we asked. Once seated, things started to feel better. Our servers, Ronnie and Guilherme, were absolutely wonderful. They were attentive, kind, and professional the entire night. The meats were outstanding, cooked perfectly and full of flavor. They are the reason this review isn't lower. I also want to mention that the all day happy hour with $5 beers and $10 cocktails, including Stella, is a great addition and worth checking out. Unfortunately, later in the evening, something happened that completely changed how the night felt. I have an eating issue that makes it difficult for me to eat full portions without an aid I can't use in restaurants. Because of that, we politely asked if I could take a small portion home. It was my birthday, the restaurant was closing soon, and our server kindly said yes. We began packing a little food. Then a different waiter, not assigned to our table, walked by, stopped, and came back. He told us we couldn't take food home because it's an all you can eat restaurant. We explained that we already had permission, but instead of checking with a manager, he stayed at the table arguing. He wasn't dressed like a waiter, and his tone and attitude made me think he was a manager. When we mentioned that our server had made an exception for health reasons, he snapped, "Which waiter?" in a sharp, angry tone, as if he planned to reprimand him. I panicked, thinking he really was a manager, and tried to calm things down because I didn't want Guilherme to get in trouble. I apologized repeatedly, offered to hand the food back, and asked for it all to stop, but he ignored me completely. He refused to take the food, refused to listen, and just kept arguing with my boyfriend, who stayed calm but firm. After several minutes of that, I broke down crying. It wasn't the argument itself, it was the way he spoke over us, how powerless and embarrassed I felt being treated that way in front of everyone on my birthday. Eventually, the real manager came over and handled the situation kindly, which I truly appreciated. But by then, the damage was done. I was too upset to eat my bday dessert, and even though I wanted to take it home, I couldn't bring myself to ask for a box. I had planned to eat when I got home, but I was so stressed that I couldn't. I also couldn't sleep until almost five in the morning and woke up a few hours later still super anxious. It's a strange feeling, spending almost two hundred dollars on what was supposed to be a beautiful birthday dinner and leaving in tears instead. If this had happened at a casual taco stand, I would have brushed it off, but in a Beverly Hills restaurant where you expect professionalism and care, it felt devastating. To be fair, I still love Fogo de Chão. The Beverly Hills location is beautiful and by far the nicest of the three I've been to. The Santa Monica one is smaller but pleasant, while the DTLA location has a noticeable odor and could really use an update. Beverly Hills is elegant, comfortable, and well maintained. The salad bar, however, hasn't impressed me the last couple of times I've visited. A few years ago, it used to be spectacular, with options like dragon fruit and a wider variety overall. Lately, it feels scaled back. Most of the vegetables were completely plain, lightly cooked but without seasoning or flavor. The mushrooms were heavily herbed, w strange flavor, and the pasta wasn't a traditional noodle dish but a dark, bean based version that tasted cold and bland. The cheese selection was good but i do wish they had crackers for it. I wouldnt have noticed all that if not for that one encounter. This really would have been an easy five star review. It's disheartening how one employee's behavior can undo the care and professionalism of everyone else. Still, I want to acknowledge the good. Ronnie and Guilherme were exceptional, and the meats were as amazing as ever. They truly represent the best of what this restaurant can be when everything goes right read more

My husband and I had the Indulgent Churrasco and it was wonderful with appetizers and dessert. The food was well-seasoned and the steaks were amazing. The servers were warm and highly attentive. Special thank you to Moises Da Silva, who made the dinner awesome. He was kind, funny and made our experience very enjoyable. We can't until our next visit. read more

We had the best experience at Fogo. I brought my boyfriend who is keto which means we basically can't enjoy eating anywhere together. This was the perfect keto dinner date place! The ambiance was so nice, beautifully decorated and it wasn't very crowded but the food was amazing. A giant market table is included to start so no need to wait to eat. They have meat, cheeses, salads and basically every thing else you can think of. After that you get mashed potatoes, bread, plantains, and friend polenta! yum! Then the meats come and you get as much of whatever you want! Men love this place, not sure why it was mostly an older crowd here but I love this spot for a cute date night where I want to leave stuffed! Yummy. Moises made our experience over the top with his friendly attitude . He really stood out from everyone else at the establishment. You'd think he was the owner if you didn't know better. Will return, and highly suggest trying fogo out if you love meat, and are looking for a good time. read more

Pro tip: the lamb chop is best consumed with the mint jelly. Sounds like a weird combo but trust me, it works. Moises took such good care of us. If you're there for the meat- as you should be. Then my recommendation is to SKIP the salad bar, although it is delicious and has such vibrant options, I found myself so enamored with all of the meat choices that I didn't really get to eat any of my choices from the salad bar. Meats: All things steak were delicious. Didn't try the wings or anything bacon related (to save room for la steak), but it looked delicious. The Branzino was absolutely amazing. They brought an entire fish to our table and then plated it beautifully. I would've taken a picture, but I was too busy eating it. Desserts: Don't skip on the digestif or desserts. The Tres Leches was delicious! read more

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This is our favorite Fogo location. Staff is superb and always goes above and beyond with our family. Cruz is always great with our kids and takes care of our table with attention and detail. read more

Fogo de Chão - Fogo de Chai visit - Steakhouses Near Me - Beverly Hills, California

$15 valet parking Bar is a great deal, faster, pretty cheap and good variety. Highly recommend if you are already in the area. Troy/Tony? Was great. It's high tables so you have to be OK with that. Main dinning is nice but imp not worth it, the Grove farmers market Brazilian is much cheaper and about the same quality. It's just not as nice of a sit down experience. read more

1. Parking is valet otherwise you have to find meter parking ( good luck) or risk parking on the street. Keep in mind it's only for permit parking. 2. The women's bathroom Was disgusting the night I went. There are 4 stalls all were dirty with toilet paper on the floor, but one of the stalls had diarrhea on the seat. It was so incredibly gross NEVER have I've seen that especially at a " fancy" restaurant. When I went up to the manager or he said he was the customer complaint's he just said ok I'll have it cleaned. No apologies nothing. 3. The server/waiter wasn't great. We ordered drinks. He totally forgot about them. The drinks were not great either. We constantly had to ask for refills. 4. The steak was good and delicious. The market bar food wasn't. It was empty and not organized. the salad selection was sad. I expected more from This place. I would skip this location and go to Pasadena, read more

Fogo de Chão - Diarrhea And unkept toilet - Steakhouses Near Me - Beverly Hills, California

I've been a fan of Fogo de Chao for years and have taken several friends there to celebrate their birthdays -- it's usually an amazing experience. But last night was one of the strangest visits I've ever had. We booked a 6 PM Saturday dinner and were seated about 10 minutes after arrival. Oddly, the restaurant was only half full, so we weren't sure why there was a delay. We ordered the "Best of Brazil" experience and started with the salad bar, which was as good as always. Then things went downhill. During the first hour, only about six meat servers came by our table, and three of them only offered meat to one person before walking away. After that, no new cuts came out for at least 40 minutes. It was awkward just sitting there waiting for something to arrive. Our waiter never came back to refill our water, either. A busboy asked if we wanted more cheese bread, we said yes. But 30 minutes later, still nothing. At that point, I was embarrassed for my friend's birthday dinner and suggested we go somewhere else to finish the evening. Then the manager came by and asked how our experience was. I told him the truth: no meat for over an hour and zero service. He apologized and said he'd take care of it. About 10 minutes later, he returned with cheese bread, mashed potatoes, and a plate of short ribs, and personally apologized again. Around 8 PM, a few more meat servers finally started coming out with food. The manager checked in again, and I mentioned how disappointing the experience had been, especially for a birthday celebration. He explained that a private party of 30 guests had arrived, and most of the staff and kitchen were focused on them. He then offered a free birthday dessert. We ordered a chocolate cake, and he brought that plus an extra slice of cheesecake. When the bill came, he also added a friends and family discount to make up for the poor service. I've never seen a manager take such thoughtful and decisive action to turn around a bad dining experience. His honesty and personal attention truly saved the night. Still, it was surprising that such a well-established restaurant was so unprepared on a busy Saturday evening. Even when the meats finally came, the selection was mostly chicken and sausage, with very little beef. Overall, it was one of the strangest experiences I've had at Fogo de Chao, but thanks to the manager's help, it ended on a better note. read more

I've been to a few Fogo locations before (most recently in Vegas), and the Beverly Hills one was about what I expected -- solid food, nice atmosphere, and a mix of casual and dressed-up crowds. It's a spot that hits that "Brazilian steakhouse for everyone" vibe, where you'll see people in hoodies sitting next to others in suits. We started with the salad bar which had a really wide selection -- grilled veggies, cheeses, and a few Brazilian staples that were all fresh and tasty. Once seated, the parade of meats began: picanha, sausage, bacon-wrapped pork, even lamb. You can pick your doneness depending on what's on the skewer, which I really liked. Everything was seasoned well and cooked nicely. The staff was friendly and made their rounds often enough without feeling rushed. The bathrooms were clean but pretty standard. Overall, it was a great group dinner spot -- consistent food, good service, and that classic Fogo experience. Nothing mind-blowing, but definitely a solid 4/5 for what it is. read more

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Stopped by on Thursday, 02/13/25 for the first time. Celebrating one of my coworker's last day via happy hour (all day!). This place has valet parking. I ordered the following: - 1 polenta fries = $6 - 1 strawberry hibiscus caipirinha = $10 - 2 cucumber mint smash (one for me and one for my coworker) = $20 - 1 filet mignon medium = $17.50 (ordered to-go) - 1 Brazilian empanadas = $6 (ordered to-go) - 1 passionate caipirinha = $10 SUBTOTAL = $69.50 TAX = $6.60 TIP = $10 TOTAL = $86.10 Overall a great atmosphere to chit chat and spend quality time! read more

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I will caveat my review by saying that I went during lunch. Even though every single piece of meat was delicious and well cooked, there was not a lot of variety. Meats come out very quickly, the lunch market buffet is fully stocked with fresh ingredients and dishes. The price is also pretty good for their lunch service at $54. The service was very nice and prompt there is street parking and also valet for $15. read more

Visited this location in Beverly Hills for Mother's Day brunch this past Sunday & unfortunately didn't enjoy. For starters, I called a week or 2 prior to the reservation to confirm that they were offering the advertised Mother's Day brunch. The employee mentioned dinner pricing all day which is fine but no mention that there wouldn't be brunch but the dinner menu all day. I picked this place to treat my mom because she wanted a brunch buffet with waffles and omelettes. It was too late to try and find another restaurant on the holiday so we accepted it. 2nd offense, there's a long line out the door just to check-in for your reservation, following finally checking in you're given a wait time. What's the point of a reservation then? 3rd offense, we weren't given plates & silverware to even begin the experience. We asked a few waiters and were finally provided with dining ware. 4th and worst offense as I'm eating a salad & a few vegetables from the salad bar a 1/2 inch black eel looking bug was crawling on my salad that I had been eating for a while at this point. I hate bugs & nothing like this has ever happened to me so I'm very surprised I didn't immediately scream which certainly would've made for a fun Mother's Day celebration. I told 3 separate waiters that a bug was on my plate and that I needed assistance. I was visibly uncomfortable and upset as I literally placed my chair at the other side of the table in case the bug decided to take matters into its own hands. Almost 10 minutes later the waiter finally comes, takes the plate & says they'll bring another. No need, I can grab one at the salad bar & I don't even have the desire to. The situation was handled very cavalier as if this should be expected. I'm very understanding so I assume that shows how fresh the salad is?? I don't know but I was very upset and tried to enjoy the rest of the day because my mom was actually enjoying her experience. The resolution was to take the 1 meal off the bill, no apology or explanation from the manager or anything. The location is pretty & waiting service & bar service is good. Bartender was honest which I appreciated. Thankfully I stopped at the bar while waiting to sit because after the whole ordeal I certainly needed it. This is the 2nd time I've gone to this restaurant and will most likely be my last. read more

Fogo de Chão Beverly Hills catered our event for 600 guests, and their service was nothing short of exceptional. From the very beginning, their team provided warm, attentive, and seamless customer service. They graciously accommodated our request to offer both beautifully pre-packaged meals and a hot buffet-style spread, creating a perfect balance of convenience and elegance. The food itself was outstanding. Every dish was flavorful, the meats were incredibly tender, and our attendees could not stop raving about how delicious everything tasted. Fogo de Chão truly elevated the experience and brought a special touch to our event. A heartfelt thank you to Marina Brustolin, General Manager Andre Leal, and their dedicated team, who began preparing for our order at 5:30 in the morning to ensure every detail was flawless. Their hard work and professionalism made our event run effortlessly. I wholeheartedly recommend Fogo de Chão Beverly Hills for any event--you will be in exceptional hands. read more

Fogo de Chão - Buffet table - Steakhouses Near Me - Beverly Hills, California

SHIT experience. understaffed and they purposely do not rotate meat often enough so you either give up or get full waiting. went for a friday evening birthday dinner. how fogo has fallen. it used to be the benchmark churrascaria. service is unfriendly and sparse. maybe 2 meat people rotating once every 15 minutes. this was a weekend dinner service, mind you, and the restaurant was at least half, or even more, empty. picanha didn't have the signature fat trim, which i had never seen, so i had to confirm what it even was. i don't even think we saw 10 different types of meat, and we didn't opt for dinela, which was available. spent $500 on this crap for 4 diners. opted specifically for the beverly hills location because i already knew from 3 trips to the downtown location last year, fogo had already taken a huge dip in quality. dry meats, slow service. at least over there, their manager was attentive and pleasant. at BH fogo, a member of the staff asked how our experience was, to which I responded service has been really slow. he blankly blinked at me a few times and walked away. were you only expecting one answer that service was great? NO, IT SUCKS HERE. go to m grill instead or even pampas at the grove is better quality. FUCK FOGO. read more

Fogo de Chão - Steakhouses Near Me - Beverly Hills, California

My first and certainly not last time. I was delighted with the food, but even more so with the service from all the staff, especially Moisés da Silva, who kindly prepared something special for my 10-month-old baby. They made us feel more than welcome. The quality of the restaurant and the staff was outstanding; I loved it. They made my birthday a truly memorable experience. Mii primer y no última ves encantada con la comida pero aun más con la atención de parte de todos el personal en especial moisés da silva tuvo la amabilidad de preparar algo especial para mi bebe de 10 meses nos hicieron sentir más que bienvenido calidad no solo del restaurante si no de las personal me encanto hicieron de mi cumpleaños toda una experiencia read more

Fogo de Chão - Postre - Steakhouses Near Me - Beverly Hills, California

The service and ambience were great, and the staff were very attentive. My only comment is about the timing of the meat being served. It took too long between each round, and we were left waiting for a while. We even had to ask twice for the next serving. After waiting so long, you can start to lose your appetite. read more

We celebrated mother's day and my early birthday here on 5/9. We arrived around 2:30pm on a Saturday and it was not busy. We were seated promptly. The food, ambiance and service was great. Special thanks to Mr. Moises Da Silva who took special personal attention to ensure our family's experience was exceptional. We especially love the beef ribs, lamb chops and the awesome picanha. The creme brulee was decorated with a Happy Mothers Day message surrounding the edge of the plate and a truly delicious decadent sweet for the occasion. This was my 4th Fogo location but the most enjoyable one. I will be back again. read more

Celebrated my mom's birthday here in a reserved room and both Cruz and Raffy were amazing! Super accommodating with our schedule, to all the guests, and even helped out with some technical difficulties with the TV. They filled in the role of servers and IT Support staff, haha. The reserved room didn't have any natural lighting like the rest of the restaurant, but the food definitely made up for it. I forgot what I had. I just remember it being good. Soup and salad bar is self serve. Big ups to the staff for being so helpful during the celebration and making sure everything went smoothly. The parking lot in front of the restaurant is valet only, so come prepared! But there is metered parking surrounding the lot. read more

Fogo de Chão - "I like my food the way I like my enemies- cooked and skewered." - Genghis Khan probably. - Steakhouses Near Me - Beverly Hills, California

The salad bar has a wide variety of items to choose from. It is a meal in itself. All the meats I had were spot on. The servers were very attentive and polite. They spoiled me with a special chocolate lava cake and vanilla ice cream for my birthday. We were able to select where we sat. It was a very enjoyable experience Thank you all read more

Love Fogo de Chão. The meat is always on point, and this visit was no exception. Everything was flavorful, well cooked, and kept coming at just the right pace. The atmosphere is warm and inviting, making it a great spot to sit back and enjoy the experience. Shout-out to Camilla for being awesome--super friendly and attentive. Had a wonderful time as usual and left very happy. Definitely coming back. read more

I really did not want to write this review. I used to be a huge fan of Fogo. We have visited many locations throughout the country. But my most recent experience was lackluster to say the least. It was a slow afternoon and we were celebrating a birthday. The server attended to us once throughout the entire meal and our water was never refilled the whole time. I requested for some picanha and the gauchos answer was "he was already here, you said no" with attitude. Not the answer I was looking for but I let it go. Also I sensed a bit of racism. Why were all the asian patrons sat in one corner of the restaurant? And the gauchos attended to everyone and came to the asian tables last leaving us with the scraps. Save your money. You will have a better experience at H&H or even M Grill. Fogo management you need to get it together. read more