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    Fogo de Chão

    3.8 (342 reviews)
    Ultra High-EndBrazilian, Steakhouses, Seafood
    Open • 11:30 am - 9:00 pm

    Order Fogo de Chão Takeout or Delivery

    Fogo de Chão Photos

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Upscale

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    SuJin C.

    I have been to many Fogo locations around the country, but this location is by far my least favorite. I came here for our weekly date night. There is a parking garage nearby, and street parking is also available, which was convenient. Unfortunately, the dining experience itself was very disappointing. The salad bar had many empty dishes that were not being refilled quickly, even during peak dinner time. Service was also lacking--I had to ask four times just to get a a drink refill. On top of that, the meats were not circulating regularly, so we spent a lot of time waiting. Overall, the service really took away from what should have been a nice date night experience.

    Cheesecake Brulee
    Peter K.

    We went here for our anniversary and it ended up being a great experience. We both got the indulgence experience. The market bar, sides and dessert are included. The cheesecake brûlée was amazing. If this is your first time, I'd recommend flipping your card to no to allow more time to experience other meat choices to flow through. The waitress was on top of drinks and other needs along with being super friendly. We sat indoors but they do have some outdoor seating. Overall, we enjoyed it and will be back!

    Front of restaurant
    Rick R.

    Very beautiful restaurant with unbelievable ambiance. Plenty of street parking and a parking garage directly across the street !! The food is unbelievable !! Huge salad bar with tons of selections. The service is amazing and on point !! One of our favorite restaurants to eat at !!

    Salad bar
    Katlyn H.

    I have been to Chima in Tyson's a few times, so I decided it was time to try Fogo De Chao. We visited on a Sunday night and were seated right away. We did the full churrasco, which gives you access to the salad bar and the meats. The salad bar was delicious and they replenished it frequently. The meats that were brought around were very good and came quickly when we had our tokens green. We did get a few meats that were a bit undercooked. I like my meat rare but some were less than rare. The service really sucked, and will probably keep me from going back to this location. My friend ordered a beer and it took a while to be delivered. Once they delivered it, they didn't open it and we didn't have a bottle opener. We also had a waitress that only visited our table twice but was frequently checking on other tables. We kept trying to make eye contact with our waitress to get our check, and she just kept ignoring us. We barely got water refills as well. The table beside us also didn't get helped much, and they ended up making a complaint with a manager. For the price, I did expect that we would get some service, it felt like our table was invisible to our waitress.

    Ysa O.

    We recently celebrated our son's birthday at Fogo de Chão Brazilian Steakhouse with our family of five, and unfortunately it was a disappointing experience. Out of the several Fogo de Chão locations we've visited, this one was by far our least favorite. The meat selections we were served were mostly dry and lacked the flavor we normally expect from Fogo de Chão. The service throughout the evening was also not very attentive. Since we were celebrating our son's birthday, we were hoping for a special and memorable moment. Unfortunately, the birthday presentation felt rushed and awkward -- the candle was placed directly on the plate instead of on the cake, which made it feel less thoughtful. We were also excited to take family photos for the occasion. We asked one of the servers to take a photo for us, but she only took two quick pictures and unfortunately both turned out poorly. In the end, we didn't get any good family photos to remember the celebration. Because the experience fell short of what we had hoped for, we've decided to celebrate our son's birthday again at another restaurant this weekend in hopes of creating the memorable celebration we originally wanted for him. We've had great experiences at other Fogo de Chão locations, which is why this visit was particularly disappointing. Hopefully the management team can take this feedback into consideration so future celebrations for other families feel more special than ours did.

    Pics Baileys Coffee
    Shernell H.

    First let's start with the thought: What a GREAT ALL day HH spot! So, I came here on a Friday and thoroughly enjoyed the casual, cool, and welcoming vibe. I sat at the bar, which gave a sense of community. The consistent customers and waiters of Fogo all knew each other's names and gave a sense of genuine care for one another. I ended up getting the Saucy Legs and the Picanha Burger for a grand total of $16 ish dollars... what a STEAL! Then the portions and taste... no disappointment! Needless to say, I WILL be back.

    Mark N.

    We've been going to various Fogo locations for years and love it. This location can get packed so make sure you have reservations and be prepared for vibrant noise. Get the Churrasco Experience. This is the real deal here. Continuous tableside carving of Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), roasted chicken, ribeye, lamb chops and sausage. All juicy and super flavorful. Prices are not cheap but for the amount of food and the quality it is worth it. Reservations via Open Table.

    Salad plate
    Margaret J.

    We came here two days after landing from Brazil and four days after visiting the Brazilian Fogo de Chão in the Brazilian city centre. Very different places, this one was very loud and the frequency of meat offered especially the higher end meats were infrequent. We were offered more chicken lamb,, gizzards, bacon wrapped in things. It was only after I complained that someone came over to my spouse and spoke to him. The place is not conducive to an intimate evening. The meat was hot and seasoned well; however service didn't meet up to expectations, drink was good- we had the traditional Brazilian drink- Caipirinha. After walking away with my mother, my spouse said people came by and served him because Melissa, the Customer Service Representative,brought them to him. She was very responsive to our feedback. We stayed and decided to order dessert, just to give the another chance. We ordered Coffee and dessert just to check on service consistency and it's an issue. Melissa came over and asked us if was ok. My 95 yo mom asked " where's the dessert " she asked if we wanted more coffee and said that she'd check on the dessert. Barry asked if they provided sleeping accommodations here to me. I told him no. Dessert came with Melissa's help. She's great- we're thinking that they had a busy night.

    William H.

    I've been to the Reston Fogo 3 times and must say the latest one is the least enjoyable experience. It was for a Father's Day lunch with my son a day early on Saturday. The salad bar selection seems to be of less quality than before. The plates they bring to the table with mashed potatoes and plantain is smaller than before. The meat going around the restaurant seems to be only around 5 to 6 selections with lots of chicken variations. I do like their chicken but Fogo is known for their meat so a bit disappointing. I had to ask for Beef Ribs and Lamb Chops which is unusual. Maybe it was Saturday vs. Sunday At least the waffles are still around for a good dessert to end the lunch. Might have to go to the Tysons location if I want to do Fogo again or try the other Brazilian restaurants.

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    3 months ago

    The salad bar spread is great! Service is wonderful. Ant he ambiance is peaceful , clean and cozy

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    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Heirloom - This was REALLY tasty!

    Heirloom

    4.4(192 reviews)
    0.2 mi

    Like Trios, but even better. Get ready for a bunch of superlatives…read more.. This place has some similarities to Trios in Merrifield. Both Heirloom and Trios are attached to--and share a kitchen with--a Roadhouse Grill, and all of them are owned by the same parent company. However, Heirloom is much smaller, which I suspect makes it easier to control quality. Based on my experiences--one visit here and many visits to Trios over the years--the quality of just about everything is better at Heirloom. My meal consisted of their Smoked Manhattan, the Burrata salad, and the Heirloom Burger. (The burger was so good that they named the restaurant after it!) The Manhattan was one of the best Manhattans I've ever had. It had a wonderfully mellow, balanced flavor that edged toward sweet, despite being made with rye. Maybe it was the aroma--and eventual taste--of the large toasted marshmallow suspended over my glass where the cherry would normally go? I guess, to be sure, I'll have to go back and order another. The Burrata did what all great burratas do: each bite felt like a mouthful of sunshine. The cheese, tomatoes, arugula, and balsamic vinaigrette combined to create pure culinary happiness. The only better burrata I can recall was at Mikrolimano in Athens. However, once you factor in travel time and parking, Heirloom is definitely the better value. The Heirloom Burger was absolutely delicious. This past week I've been waxing poetic about burgers because one of the Hackney's restaurants back home is closing after 70 years, so emotionally, I'm not prepared to bestow any new burger honors just yet. However, check back in a few weeks, and you may very well see this review updated to say that the Heirloom Burger was one of the best burgers I've ever had. Other logistics... The service was OUTSTANDING. We were seated right at our reservation time, greeted warmly by several staff members, and waited on nearly hand and foot by Alex. She explained the menu, helped us select our beverages, and made sure everything ran smoothly throughout the meal. It was attentive service without ever feeling intrusive. Parking is free after 5 and on weekends in a multi-story garage about half a block away. Happy hour is 5-7. They call Heirloom a speakeasy, but it feels more like a small restaurant with an eight-stool bar and a few high-tops. It's intimate compared with the Roadhouse, but not exactly speakeasy-intimate. And, finally, Heirloom is inside Roadhouse. You walk down a hallway, turn left into a very short hallway, open an unmarked door, and then go through a second door marked only by a red rose on the handle. I suspect the obscure entrance is their justification for calling it a speakeasy. But with food and service this good, they can call it whatever they like.

    Went there to celebrate a friends promotion! Happy Hour was pretty good. Definitely recommend the…read moremeatballs! They were delicious! The drinks were average. We all ordered off the regular menu for our meal and we ordered the same dish which was the Sea bass...it's nothing to write home about TBH. It wasn't horrible...but it wasn't delicious either. They ate their entire meal...I didn't eat all of mine. So...I'd say it's a hit or miss meal. The ambiance is AWESOME! I'll definitely go back! And I've recommended this spot to other ppl already! A hidden gem in Reston! Service was awesome! Our waitress was really nice and she made some good recommendations for drinks. We don't have to wait long for anything.

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    Heirloom - Inside with bar

    Inside with bar

    Heirloom - Bucatini

    Bucatini

    Heirloom - Non alcoholic drinks!

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    Non alcoholic drinks!

    Evelyn Rose - Chai Cheesecake

    Evelyn Rose

    4.7(162 reviews)
    6.2 mi
    •$$$

    We had an incredible experience celebrating a birthday at Evelyn Rose!…read more The menu is exciting, seasonal, and features a TON of local options and farms- you can taste the difference. We decided to start by sharing the wagyu carpaccio, the fried green tomatoes, and an appetizer portion of the cavatelli- I really like that you can do appetizer portions of both pastas on rotation on the menu here. We were also brought two pieces of focaccia with incredibly flavorful olive oil (yum!). The cavatelli and the fried green tomatoes were standouts for us, the pasta had a great chew and the bolognese was really flavorful. The fried green tomatoes came topped with a pimento cheese that was incredible. For our entrees, we opted for the braised bison shoulder and the scallops. The scallops were perfectly prepared and were a very generous portion. The bison shoulder was so tender and the accompaniments were incredible- this was a perfect fall dish. We also got the charred sweet summer corn, which was delicious and came studded with the lightest goat cheese, and rustic Old Bay potatoes, which were absolutely perfectly fried and came with a side of some honey mustard. We took a good amount of the sides home and they held up for a day or two! I was really impressed with the wine list here- there were a lot of solid options. The champagne in particular was excellent (and I am picky!). Our server, who I believe was Riley, really made it a special night. He was so attentive and had excellent suggestions. One touch that was so thoughtful was that we had declined dessert because we would be having birthday cake later, but mentioned that the banana tres leches sounded so good. He brought over a scoop of the banana ice cream that's typically on top of that dessert with a candle in it! It was so kind of him to listen to us but still recognize that it was a special occasion- and it was some of the best ice cream I've had in a long time (he said it is made in house every day with duck eggs, it was so rich and flavorful). We have already booked our return reservation here! Thanks to Evelyn Rose for a wonderful night with such memorable food.

    This was our first time at Evelyn Rose. We haven't been to this space since it was Bazin's. We were…read moreseated and greeted by our server Ashley. The menu was explained and the meal was ordered. We started with the seared octopus with chorizo, tomato couli and parsnip purée. Beautifully presented and delicious. I ordered the cavatelli with fresh ricotta and meatballs. It was really good. Only complaint was it was a little salty. The past was so fresh!! My husband has the ribeye with fresh veggies and a side of the beef fat fries. The steak was cooked perfectly and the fries were so good! We passed on dessert as I couldn't even finish my meal. It was all quite good. The service was high end. Ashley was very attentive and our water glasses were never empty. We will definitely be back!

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    Evelyn Rose - Interior

    Interior

    Evelyn Rose - Gelato

    Gelato

    Evelyn Rose - Double Egg Yolk Pappardelle Pasta

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    Double Egg Yolk Pappardelle Pasta

    Makers Union

    Makers Union

    4.2(496 reviews)
    0.0 mi
    •$$

    Stopped at Makers Union in Reston on a rainy Sunday afternoon after taking our dog to the dog park…read more We sat outside on the patio with Onyx, and our server Kenny was great. When the rain started becoming an issue, he actually moved the umbrellas together to make sure Onyx had a dry spot. Really appreciated that. We started with a Bourbon Club and the Nitro Espresso Martini, then got the buffalo wings and she-crab soup. The wings can be grilled or fried and we went grilled, which was definitely the right call. Good char on them and I'd get them the same way again. The she-crab soup was also really good and perfect for a rainy afternoon. For lunch we had the French dip and the Reuben, and subbed the mac and cheese for one of the sides. Both sandwiches were solid, but the mac and cheese deserves a mention of its own. Definitely worth the substitution. Good food, good drinks, and especially good service from Kenny. Being able to hang out on the patio with our dog without the rain ruining lunch made the whole experience even better.

    We came here for dinner tonight. We ordered the items…read morebelow: lemon drop martini Makers IPA Nashville hot chicken sandwich Southwest chicken bowl Kids broccolini and grilled chicken The food was delicious- even the kids meal tasted good. The drinks were good The restaurant had a very nice ambience- a great place for date night. Our waiter Marcos was very nice and attentive. He did a great job serving us and met our expectations. Overall this was a great place. We will definitely be coming back to try other items on the menu.

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    Makers Union - Makers Union Breakfast

    Makers Union Breakfast

    Makers Union - Smashed Avocado Toast

    Smashed Avocado Toast

    Makers Union - Nashville Hot Chicken Sandwich

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    Nashville Hot Chicken Sandwich

    Jackson's Mighty Fine Food and Lucky Lounge - Sushi and Fish Tacos at  Jackson's Mighty Fine Food & Lucky Lounge

    Jackson's Mighty Fine Food and Lucky Lounge

    4.0(1.6k reviews)
    0.0 mi
    •$$

    Came for a lunch with a friend. Made a reservation same day via their website and had no problem…read moregetting a table on a summer Monday. We were seated promptly upon arrival in a nice booth. Service was friendly and mostly fast. I did wait awhile for a water refill. I sprung for the Ozzie Rolls based on all of the Yelp recommendations and they were delicious! I had the crab cakes and they were so yummy. Large chunks of crab meat and well-formed, not overly processed. The fries had a nice texture too. For dessert we split a lemon meringue pie slice and it was amazing. I enjoyed this lunch and would love to come back again!

    Went with my old roomie when on a business trip this week. He picked Jackson's as he arrived first…read moreto Reston Town Center. It was a totally different experience than my first time, where I sat at the outside bar. Inside the booth was very comfortable and the waitress was extremely patient with us. Crazy we had not seen each other in 26 years what does time go! The bread basket was an assortment of fresh baked breads very tasty and warm. We both finally ordered. He went for the Jambalaya Pasta and I opted for the hickory grilled fresh fish. I missed out on the Mahi Mahi as we were talking too long. So I wound up with Corvina fish. Still flaky and delicious. His dish definitely looked amazing served in a large bowl with a lot of shrimp and sausage. Mine was served over a vegetable bed of rice. The small amounts of goat cheese were a nice touch as I don't enjoy large amounts as it is so rich. The vinaigrette was really a great flavor with the fish - very different! Thanks to the staff that allowed us to sit there for well over two hours so awesome to not be rushed, pestered or treated like we were an inconvenience. Looking forward to my next trip maybe I score the Mahi Mahi!

    Photos
    Jackson's Mighty Fine Food and Lucky Lounge - Chicken, Avocado & Beet Salad at Jackson's Mighty Fine Food & Lucky Lounge

    Chicken, Avocado & Beet Salad at Jackson's Mighty Fine Food & Lucky Lounge

    Jackson's Mighty Fine Food and Lucky Lounge - Deviled Eggs w. Spiced Pecans & Sugar Cured Bacon at Jackson's Mighty Fine Food & Lucky Lounge

    Deviled Eggs w. Spiced Pecans & Sugar Cured Bacon at Jackson's Mighty Fine Food & Lucky Lounge

    Jackson's Mighty Fine Food and Lucky Lounge - Lobster Club Salad at Jackson's Mighty Fine Food & Lucky Lounge

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    Lobster Club Salad at Jackson's Mighty Fine Food & Lucky Lounge

    Brazza Steaks on Stakes

    Brazza Steaks on Stakes

    4.7(100 reviews)
    4.1 mi
    •$$

    Brazza on Steaks is such a solid place for good Latin American cuisine. The owner seems to be very…read moredevoted to the quality of the food and the steaks really could not be any tastier. I do think that a mix of the steak and other dishes is a good balance but it would've been great to have more greens as an option. But then again, this isn't something that is unique to this restaurant alone or the type of cuisine. I would love to watch a great soccer game or other sports event here to root on a local team. It is the perfect combination of solid food, genuine vibes, and great service.

    I first heard of this place when Yelp sent an email with suggestions on where to eat in the area…read more Having never had Venezuelan food, I was curious about it. I looked at their menu, then set out to learn about their various entrees. My husband agreed to give it a try. Before going, we settled on trying "Pabellon Criollo" which is considered the Venezuelan national dish. We were here on a Saturday around 5 p.m. and were surprised to see a few large parties dining in. Also, people came in to get their takeout orders. Not sure as to how the ordering worked when dining in, we made our way to their counter. The owner, Carlos, spotted us and got 2 menus. We confirmed that we wanted to dine in. Carlos is very friendly and welcomes customers with a smile. He also was our server. To drink, I had a lemonade while my husband had a can of Coke. We let Carlos know that we were both having the Pabellon Criollo. This dish consists of black beans with a bit of shredded cheese on top, white rice, carne mechado (which was shredded), 2 arepitas (small arepas) and some platanos maduros. When the food came, it was obvious that the platanos were freshly made. Carlos also brought a bottle of brazza sauce (also called "salsa de amor). He told us we could put it on any item we wanted. It's a mild sauce which is mayonnaise based with cilantro. We enjoyed this dish. Everything was mildly seasoned yet still well flavored. Nothing went to waste! When it was time to pay the check, Carlos rang us up. We both say we would like to return and try their steaks. From start to finish, we had a great experience.

    Photos
    Brazza Steaks on Stakes
    Brazza Steaks on Stakes - Pan con Chorizó

    Pan con Chorizó

    Brazza Steaks on Stakes - Front Entrance

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    Front Entrance

    Fogo de Chão - brazilian - Updated October 2026

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