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Fogo de Chão

3.6 (664 reviews)
Closed • 11:30 am - 10:30 pm

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FOGO DE CHÃO ATMOSPHERE

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Recommended Reviews - Fogo de Chão

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Chris T.

Beef Rib TOP NOTCH salt crusted yummy goodness, juicy and melts! -lamb chop not gamey and well cooked for us. -Chicken wrapped bacon chicken is tough, usually a bit dry passed after first round. -Steak wrap bacon - this was good the bacon wrapped was nice and crispy. -Flank steak dry didn't take more after first try. Flavor was good though, has the essence of the beef with some saltiness -Pork sausage dry, they only had normal sausage no spicy ones available during our time. -Garlic steak huge fat piece so if you like chewing on a large chunk of flavorful fat, this is its i opted to just bite it for the flavor and eat the beef itself. -Prime sirloin garlic, packed with garlic flavor and cooked well for us. Got few slices of this cut! Two rounds. Filet steak, lean meat but cooked medium and top with some butter... you good to go. Top Sirloin thin cuts, was a nice round off to our meal. Mash potatoes included in the price. Brazilian cheese bread balls superb, light chew and perfect cheese and hit of saltiness gimme more!!! But very filling. Plantains Salad bar Charcuterie setup Man, you have to show up hungry and pace yourself or you'll fill up super fast! Love this spot though and this location is clean, good AC, and servers are quick during lunch hour to bring over food. Now i don't think all the meat cuts were available or being cooked but either way we were full and happy. $49 for lunch cost which includes all good meat cuts! Be back when we aren't full anymore haha.. maybe in a month or two.

Market table sides
Lizzie Y.

Today was my first time trying Fogo de Chão-Burlington! We decided to go for lunch while at the Burlington Mall. Initially, we were interested in doing the "Best of Brazil" special for $49/pp that the chain is having until the end of the month, however, this option does not include certain meats, such as the beef ribs and sirloin cuts. The regular AYCE lunch full churrasco price is $49/pp anyways and included everything, so we went with the normal AYCE lunch full churrasco option since it's the same price & has better meat cuts. This comes with premium meat cuts, the market table, and Brazilian sides. Here's what we had: -***beef ribs -***lamb chops -steak w/ bacon -chicken w/ bacon -flank steak -garlic steak -***prime top sirloin -top sirloin -bottom sirloin -filet mignon Brazilian apps: -caramelized bananas -cheese fries? -garlic mash potatoes -cheesy bread/warm pão de queijo Market table: -marinated mushrooms -mixed olives w/ citrus herbs -roasted artichokes -roasted beets -asparagus -roasted garlic -papaya -dragonfruit -pineapple My favorite cuts were the beef ribs and the prime top sirloin! Everything had the perfect amount of salt, that was not too salty and complimented the meats well. I love getting the sides from the market table... I can never get enough haha. All very tasty and fresh ingredients! Water we got was Saratoga still water, one of my faves, ~$7-8. The dragonfruit, pineapple, and papaya were great for end of the meal, all were perfectly ripe and sweet :) I would definitely come back again! I've never had lunch at Fogo before and usually only go for dinner. It was a nice experience and is a great price for all that you get, whether for lunch or dinner honestly! Food is always fresh and tasty; better than any AYCE around.

Market Bar Buffet Plate

Love the atmosphere of this lovely, roomy, restaurant. The waiter was awesome. My friend and I had the buffet. It was enormous and very tasty. So many choices and very fresh salads, fruits and antipasti. The all you can eat "Market Bar" included soups and some non-vegetarian items such as salami and a delicious creamy chicken soup. Some of the food is gluten free. A really nice experience overall. Lots of parking in back of the Burlington Mall.

Food packing
Min H.

Maybe I shouldn't continue ordering catering from here for parties year by year ,They packed everything so carelessly--sauces were leaking everywhere, they put the cake at the very bottom, and stacked hot dishes on top of it. Meat are over cooked even I ordered medium .......By the time I got home, the cake was ruined and completely inedible. I am really, really disappointed.

Kelly Z.

I wish I had a bigger stomach because everything tasted so good! I was a victim of the salad bar because they offer such a great variety of sides, salads, and more! The meat selection is huge, the meat servers come around so frequently and you are never left waiting for someone to come by. I really enjoy the lamb and beef selections, they are super flavorful and nicely seared. When going to buffets like this I don't recommend eating chicken. I made a mistake of getting chicken and the server gave me a whole chicken breast. Like girl this chicken breast is bigger than my hand! The chicken breast was dry and I just couldn't eat it. I don't recommend.. However for all the beef and lamb options they only give you a slice. I'm sure if you ask for extra slices they will give it to you but I'm sure its a tactic that they give you extra chicken portions over beef and lamb. The desserts are also amazing! The creme brulee and tres leches were sooo good! Definitely have to save room for dessert. Everything was so so so good. I ate too much but I don't regret it.

Mylinh V.

Overall not the best experience. We were seated in the area next to the market table and feijoada bar. It was nice to see the variety of fresh fruits and vegetables offered. A person from my party ordered the mango habanero caipirinha and it was not what she expected. She said that it tasted exactly like the passionate caipirinha, which was a drink someone else in my party got. She brought it up to the attention of our server who took the drink and brought it back with no change. She was not satisfied so she tried to order some wine. There was some kind of wine event going on and she tried to order some to try but they were out of every option she wanted so she had to settle for one. We opted to do the full experience but for some reason we never got to try all of the meats included in the menu. We never saw chicken or ribs. We were only able to get the sausage once we asked for it around 3 times. Eventually after asking for the chicken numerous times, a server finally brought a piece over to us. I wish they were better at rotating their walking directions so everyone had a chance to try everything.

Brazilian barbecue

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Fogo de Chão Reviews in Other Languages

Ask the Community - Fogo de Chão

Do the non-alcholic drinks have free refills?

I usually drink tap water there. It's filtered so it tastes good. All sodas are sold by cans. And you pay per can. They love to sell you bottled water. So make sure when you… 

How is the Market Table & Feijoada Bar handled post COVID? You used to pick from a buffet for the assorted salad goodies.

Same as it was pre covid. It was very crowded and out of a lot when we went.

How is the Market Table & Feijoada Bar handled post COVID? You used to pick from a buffet for the assorted salad goodies.

Serve yourself

Don’t See Your Question? Ask Away!

Black & Blue Steak and Crab - s Sea Scallops

Black & Blue Steak and Crab

4.1(315 reviews)
0.2 mi
•$$$

Went to Black & Blue Steak and Crab recently for dinner and overall had an exceptional experience…read more Everything from the drinks to the food and service was great. We started with hot and dirty martinis which came with blue cheese stuffed olives. The olives were clearly hand stuffed and very fresh, which honestly made a great addition to the martinis. We also ordered oysters and the tuna tartare appetizer to start. Both were great. The oysters were fresh and came with tobiko, which I've never had served with oysters before. Interestingly enough the tobiko was green instead of the usual orange and had a wasabi flavor to it, which was a really nice addition to the oysters along with the other traditional accompaniments. The ahi tuna was also great, no complaints there. For dinner we ordered two filets, one with truffle butter and the other with a red wine demi-glace. Both were cooked perfectly to the medium rare temperature we ordered and were incredibly tender and flavorful. We also ordered the lobster mac and cheese and the Brussels sprouts with bacon and maple. The lobster mac and cheese was a very generous portion, especially for a side, and tasted great. The Brussels sprouts were also delicious. Honestly everything we ordered was excellent. Our server was super friendly, attentive and helpful throughout dinner. Even the bread and butter they brought out when we first sat down was amazing. Overall I really don't have a single complaint about our experience. The food was excellent, everything was cooked perfectly and the service was great. Definitely one of the better steakhouse experiences I've had and I can't wait to come back.

I was not impressed. The grouper and my uncles steak were cooked perfectly. My knock on the grouper…read morewas it didn't have a "char" as advertised but still was good. The rice was undercooked... like very undercooked and the carrots weren't consistent. They also forgot an order. My crab cake was delicious but it was more like a crab like which was fine. The salad it came with was 1/4 wilted and brown... wth, for nearly $30 they could pick out the junk. Service was above average for the "type" of restaurant this place was pretending to be.

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Black & Blue Steak and Crab - Nice ambiance

Nice ambiance

Black & Blue Steak and Crab - Seafood tower

Seafood tower

Black & Blue Steak and Crab - New York Strip

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New York Strip

Smith & Wollensky - Burlington - SIGNATURE FILET MIGNON 10 OZ with CAJUN RUB

Smith & Wollensky - Burlington

3.8(114 reviews)
0.3 mi

This might honestly be my favorite steakhouse in Burlington. Unfortunately (or fortunately), the…read moreprice reflects that, as it's definitely the most expensive -- but the quality and experience back it up. The seafood tower is absolutely worth it. Everything was incredibly fresh and well-presented, easily one of the best we've had. We also ordered the American Wagyu for two, which was incredible, rich, perfectly cooked, and truly a standout dish. Service was outstanding across the board, and they even brought out a complimentary chocolate cake for my birthday, which was a really nice touch and made the night feel extra special. Overall, an exceptional dining experience with top-tier food and service. Expensive, yes -- but absolutely worth it for a special occasion. Highly recommend Smith & Wollensky.

We went as part of their Dine Out Boston promotion and because of their great reviews. They are…read moreconveniently located in a place with plenty of free parking so that was a bonus. Our server Nick was a very friendly and charming person. He earned his tip at the end. Place has an elegant vibe that would be good for a special occasion. I started with the Wollensky Salad. I found the potato croutons to be interesting and the bacon lardons somewhat tough. My filet mignon should have been the highlight and ended up being a total disappointment. I ordered it medium but was instead served almost rare. Nick asked me to cut into it and he himself said that it was somewhat rare so he took it back. Someone else brought the same steak back a few minutes later and parts were overcooked and parts were still medium rare. I also noticed that the table next to me sent one of their steaks back and also leaving it on their plates after it was brought back. For dessert, I had the coconut creme cake that was really good. I'm unlikely to go back to this restaurant even with a $55 promotion before taxes and tip. I guess that I should feel lucky that is all I paid.

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Smith & Wollensky - Burlington - TRUFFLED MAC & CHEESE - excellent!

TRUFFLED MAC & CHEESE - excellent!

Smith & Wollensky - Burlington - ANGRY SHRIMP appetizer. Batter on this was delicious!

ANGRY SHRIMP appetizer. Batter on this was delicious!

Smith & Wollensky - Burlington

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Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

Eddie V's Prime Seafood

4.5(313 reviews)
0.3 mi
•$$$

Eddie V's Prime Seafood -- Burlington My wife and I are…read moreregulars at Eddie V's in Burlington, but last Wednesday was our 20th wedding anniversary, and I wanted a place that felt worthy of the occasion. I reached out to David Greekwood, the manager, to let him know we were coming in. The night could not have been more perfect. It started with a warm, personal greeting from David at the front door. His host then walked us to our table, where a dozen gorgeous roses were waiting. We never asked for that. It was simply done for us, and it set the tone for the whole evening. The food was outstanding, as it always is. Matthew did an impeccable job, and the selections our server guided us toward were exactly right. We were in the right place to celebrate such a momentous occasion. Thank you to David, the waitstaff, and the kitchen for the care you put into every visit, and especially for making us feel so special on our special day. We will definitely be back. As always, we love Eddie V's. A slightly shorter option, if you prefer: My wife and I are regulars, but we chose Eddie V's in Burlington for our 20th wedding anniversary last Wednesday, and it was the right call. I let manager David Greekwood know we were coming, and the evening started with a personal greeting at the door and a table set with a dozen roses we never asked for. The food was exceptional, Matthew and the waitstaff were impeccable, and every recommendation was perfect. Thank you, David and the whole team, for making us feel so special. We will be back. We always love Eddie V's.

Over the past couple years, the wife and I have had very hit or miss experiences going in to the…read morecity and dining at well known steak houses. The prices seem to be going up at an alarmingly fast rate, but the quality has not. Additionally, we've always been ones to avoid suburban steak houses, feeling they're not as good as their city counterparts. Well, Eddy Vs has proved us wrong in that way of thinking. We've come here twice now in recent months, both on Saturday nights, and the place was full on packed both times. We were able to grab bar seating each time and have had two amazing experiences. First off, the service is second to none. Second, they have a "happy hour" menu that pretty much runs all night with $9 glasses of good wine, $10 cocktails, and discount apps. But the most important win is the food. Everything we've tried has been absolute top notch, prepared to perfection, from the steak tartare, to the lamb lollipops, to the filet mignon. We will be making the very easy decision to return here when we're craving steak going forward.

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Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

Eddie V's Prime Seafood - Live music trios.

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Live music trios.

IL Ponte - Truffle potatoes

IL Ponte

4.6(144 reviews)
3.2 mi

As someone who loves dining out--and who's Italian and has been fortunate enough to visit Italy…read moremany times--this was the meal of the year. I honestly can't think of another restaurant that captures the essence of Northern Italian cuisine at this level. Every single dish we ordered was exceptional. My advice: go family-style so you can share and experience as much of the menu as possible. The tortellini was outstanding, the pasta with the brandy cream sauce was unforgettable, and the short rib was absolutely phenomenal. Not a single dish missed, and there wasn't one thing we wouldn't order again. To top it all off, the chef came over to our table at the end of the meal to say hello--a thoughtful touch that made an already incredible experience even more memorable. I would put this restaurant up against anything I've had in Italy, and without question, it's the best Italian restaurant in the Boston area. The most surprising part? It's in Woburn, not the North End. 10/10. An unforgettable dining experience

Don't believe the hype…read more The good: Service was very attentive and nice. The bad: everything we ordered needed salt (and there's no shaker on the table). Pasta arrived lukewarm. Short rib with risotto also not hot, and I suspect was microwaved after a service snafu. Social media will lead you to believe that all of the pasta is homemade, but notably only one option - the fettuccini - was marked as homemade on the menu.

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IL Ponte
IL Ponte - Mussels

Mussels

IL Ponte - Ah... creamy limoncello!

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Ah... creamy limoncello!

Good Night Johnny’s American Music Bar - Meatloaf, Veggie Burger

Good Night Johnny’s American Music Bar

3.3(47 reviews)
2.0 mi

I don't often give 5 star reviews. This place was amazing! We were late for our late-night…read morereservation and the staff was nothing but nice and flexible. The waitress (Lana) was over attentive and sweet and also flexible with everything we needed. The band was incredible and atmosphere/vibe overall was top notch. The drinks were great... didn't get food other than house chips and dip which were awesome. Would absolutely come back.

Went with a group of 6 friends for a fun evening out. There was a very large private event…read moreoccurring at the restaurant and they took over the stage and dining room for "a raffle" that staff stated would be no more than 15 minutes. The group was evidently a local business celebrating with apx 50-60 people so it quickly overwhelmed the dining room and created a very noisy scene. We decided to ask about patio seating and were informed that "the private party also has the patio" so we were basically stuck. After 20 minutes of the raffle with no end in sight we decided to leave for a different location. If you are planning to attend, I would definitely ask when making a reservation if there are any events occurring. I've never been to a restaurant where the private event occupied the patio, the private room, and used the main dining room without the restaurant insisting the group rented the whole restaurant for the evening. There were a handful of other diners including a family with kids attempting to eat dinner who were completely surrounded by the attendees standing around for the raffle.

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Good Night Johnny’s American Music Bar - Dining room and music entertainment corner

Dining room and music entertainment corner

Good Night Johnny’s American Music Bar - Short Rib Nachos.  A meal worthy appetizer that outshined the main entree.

Short Rib Nachos. A meal worthy appetizer that outshined the main entree.

Good Night Johnny’s American Music Bar - Fried chicken club

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Fried chicken club

Fogo de Chão - brazilian - Updated October 2026

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