Do you like Caribbean food? Chinese food? How about Caribbean Chinese food? If you said yes, you'll…read morehave to try Caribbean Cabana in Markham. If you said no, you still have to try them! I recently dined there with friends, some of them not too familiar with this style of food, and they all loved it! We started with a Wonton Soup that was packed with wontons and vegetables. That was followed by the Cabana Combo Platter that included lots of tasty items - Spring Rolls, Shrimp Rolls, Chicken Wontons, Shrimp Wontons, Onion Rings, and Fries. Next, we had the Basha Fish; Cabana Mixed Vegetables; and Curry Goat with Dahlpuri; the very popular Cabana Fried Rice with Fried Chicken on Top; and Singapore Noodles. It was all so good and we wanted more, so we added their Calamari, and Lo-Wontons. It was all delicious! Caribbean Cabana is a cozy spot that seems to have a lot of regular customers who were there cheering on the Blue Jays to another victory. If you're looking for a friendly spot with good food, check them out at McCowan and Denison in Markham. Don't miss their weekday lunch specials, starting at only $7.99!

Tips: - This place has lunch specials…read more - This eatery is on Skip the Dishes, Uber Eats, and DoorDash. - The food is halal. Last Sunday, I had lunch with six cool friends at Caribbean Cabana. It takes over from where Soca Palace used to be. This eatery is steps away from my go-to pharmacy and is next to National Bank in a plaza that takes me seven minutes to get to by car. Caribbean Cabana specializes in Guyanese-style Chinese food. It offers 100% halal food and is fully LLBO-licensed. We had quite the feast: - Cabana wonton soup - Curry goat with roti - Cabana fried rice - Cabana combo (appetizers) - Singapore Noodles - Basha (fish - spicy) - Cabana mixed veggies - Calamari - Lo-wontons We asked for water and got a carafe that had a yellow tint. We joked that it looked like urine. Luckily, it wasn't. I asked the same nice woman for a refill on the water. The carafe only filled four glasses out of the seven. It was a busy afternoon thanks to a Toronto Blue Jays game being broadcast while we were there. We eventually got the refill and were content. The wonton soup was full of veggies and wontons in a tasty broth. We got the Cabana combo, which featured spring rolls, fried wontons, fries, and onion rings. It was perfect for snacking and sharing! We continued our fry fest with calamari that was done to perfection. It was seasoning perfectly with none of that rubbery nonsense. It was my first time having lo-wontons. They were unique and now my favourite way to enjoy wontons in a light soy-based sauce with lots of green onion. The curry goat was amazing. The goat was flavourful and tender. The roti was so yummy. I dipped it in the curry. It was also yummy to eat on its own. The singaporian noodles were delicious. I loved the veggies, shrimp, and chicken mixed in with perfectly cooked vermicelli and the best sauce. Basha was excellent. Fried fish with a spicy kick. Not crazy. Highly flavourful with flaky fish, lightly battered, but super crispy and tender. Yum! Say yes to bell peppers and onions. I devoured the Cabana mixed veggies. This place does broccoli so well. Crunchy. Yummy. We ended up doing the holy protein trinity of beef, chicken, and shrimp. The veggies balanced our proteins out nicely. If you love chicken, you must try the Cabana fried rice. You get succulent chicken with crispy skin on top of the best fried rice. So good! We had some food left over. A couple of friends got to bring them home.6) This place has lunch specials at decent prices. I need to take advantage of them. The specials start at $7.99. Such a steal! I didn't use the washroom, but a couple of my friends did. You need a key to use it. I had a great time enjoying yummy food with cool friends. I hope to do it again soon or grab a lunch special. (346)

This review is mainly because over the years sadly this location has gone down in service and food…read morequality. Don't get me wrong there are still some dishes that are tasty but it's hit and miss now. The portions are not as consistent as before and some of the managerial staff are less than helpful when it comes to customer service. On a Friday night in summer this place should be full!!! Like the surrounding restaurants and in the past I'd say it would have been but now, it was empty during peak time. Which is so sad because this used to be one of our favourite spots. The mushroom soup was watery and tasteless. Some dishes have more veggies than meat ratio. The curry peanut chicken was also watery not as thick as I'm used to seeing a Thai peanut curry. Coconut rice didn't have much coconut flavour almost felt like it was just coconut cream instead of water but nothing else. Just overall sad to see. I hope things change cause I'd hate to see this place continue to decline but the proof is in the pudding something isn't working for them to be empty in the middle of summer rush dinner time. Hope this helps. The main problem here is the food is not consistent. And the service from management is a little snarky. Side note though their crispy fish still is amazing so if you only go for that totally worth it!

The first thing I noticed about the space is that the interior is quite beautiful. It boasts dark…read morewalls, light seats on the booth and beautifully ornate gold treasure-like pieces along the wall and glass shelves. It is reminiscent of a museum that pays homage to thai culture in a very classy way. Our server was extremely friendly as she listened to our spice requests and emphasized that our food will be cooked to the way that WE desired. My partner and I ordered the Green Curry with Beef (with a side of rice) and the Chicken Ayam Curry (Malaysian style). In addition, we settled for a vegetarian spring roll appetizer with the sweet and spicy sauce. Due to a promotion, that spring roll was actually complimentary which was a pleasant surprise! The vegetable spring rolls were large but cut in half to resemble four mini rolls. It tasted good with the sweet and spicy sauce, but the inner veggie filling was piping hot (be careful, almost burned my tongue!). The curry portions were quite generous - especially the Green Curry which came in a bowl that was the size of a medium salad bowl! It was creamy and flavourful. The Ayam Curry was extremely savoury and the chicken was so soft. Instead of the creamy viscosity of the Green Curry, it harboured a thick, sauce-like consistency. It paired so wonderfully with the lightly toasted and buttered roti. It was so delicious that I ordered another! If I had to choose one to recommend, it would be the Ayam Curry. Savoury, delicious, flavourful and unique! Note: the only parking nearby is street parking along Avenue rd which may be paid (I commuted to the location).

Ok I'm going to preface this review by saying...I was too hungry and forgot to take any photos…read moreafter soup arrived... Which was the first thing to arrive. I'm sorry my fellow yelpers. I'll try to be descriptive! The restaurant is really pretty. I like the decor and clean look and feel. Servers are really nice and super attentive. They noticed we had a toddler and gave us options for cutlery and cups to make sure whatever they gave him was safe. I loved that! They also were able to easily accommodate a gluten free requirement. We got the grand appetizer platter to share which was really good. Lots of variety and the sauces that came with them were great. I particularly liked the fried calamari and the spring rolls. My family devoured the triangle tofu pieces. The shrimp skewers were also really nice. Well cooked and seasoned. The coconut soup was light and flavorful. It's actually a great portion in those square bowls. We ordered 3 pad thais for our huge table and there was not really much left over. Noodle texture was nice and chewy and the flavors were sweet, tangy, and savory. I kinda wish it was more noodles to meat, which I know is probably opposite of what most people like. But I really really like noodles and basically just want noodles hahaha! We also tried the stir fry glass noodles. I absolutely love glass noodles so I'm very biased to say I enjoyed it a lot. It was savory and a bit spicy. I liked all the veggies they mixed in there for more texture and taste. It has a really good stir fry flavor too. We also ordered the massumum curry which was really creamy and flavorful. I really enjoyed that one mixed with some rice or into my noodles. It's not too spicy, a bit nutty and sweet. I'm a huge fan. We went with chicken for almost everything and my only feedback really about that is that the chicken was really over cooked and dry in some dishes. The few dishes with shrimp were nicer and maybe next time I would try beef. Over all, would come back! Then maybe I can take photos before I eat. Haha!!

Food was good but was sad to see that there were no utensils and had to go back to get them after I…read morealready got back to the hotel. I thought they checked bc i said when i ordered i need utensil. Inside was nice and was quite busy.

Chak Chak fries were rated level 2 spiciness but were super spicy. They were good though…read more Secret sauce & honey garlic were both good. Original golden chicken was great: crispy, juicy & tasty.

The food is good , always fresh . The service is good too . Ambiance is okay . They gave good deals…read morefr lunch and after 8 is for $5 , amazing price fr Stella, Heineken and more The dishes with rice is also good . A must try .

Longstanding Thai restaurant in Richmond Hill in a busy strip plaza close to a Walmart…read more The strongest point about this restaurant is its interior. It's beautiful and very calming - although it can be a bit noisy from other diners when it's busy. Food is good - reasonable portions and tasty - see pics. Service was good the night I ate - constantly checking if everything OK and needed anything although not overbearing.

This Thai restaurant had been in the area for over 20 years, and we had heard a lot of good things…read moreabout it. Today, we decided to give it a try. It was 6:30 on a Sunday, and we were the only customers in the restaurant. We ordered what other customers had recommended on social media: the Signature Grilled Chicken ($28.99), which was just average grilled chicken--not even as flavorful as Costco's rotisserie chicken--and the Pineapple Fried Rice with Chicken and Shrimp ($24.99), which had a mild taste and quite a few ingredients that we liked, however, neither dish had much of the distinctive Thai flavor we were expecting. Both were very bland. The service was okay. Although there were no other customers in the restaurant, we had to wait for quite a few minutes at the door before someone seated us. I guess they're not used to customers coming in at that time, as nobody was watching the door. The décor is quite elegant, and the small fountain by the entrance is special and soothing. But overall, the food was really mediocre and overpriced. No wonder we were the only customers.

I had high hope for this place when I saw that they had a wide variety of grilled vegetables on the…read moremenu (chives, cauliflower, okra, snow peas, cabbage, different types of mushrooms, etc.), but it was a disappointment. All the grilled vegetables were cooked and seasoned the same way - SUPER salty, and very saucy and oily. They seasoned everything with a lot of cumin which I liked, but I wish they weren't so salty. One good thing was that we were able to select the spice level (no spice, mild, medium, spicy) for all dishes. For most of the dishes we ordered, the spice level was accurate, but the stir-fried cabbage was still quite spicy even though we picked "no spice". The seasoning in the cabbage also didn't taste good at all. All of the grilled seafood were terrible. Grilled octopus was SO hard, rubbery, and hard to take off the skewer and chew (due to overcooking), and same with the grilled squid. All of them were overly seasoned and coated with sauce that didn't taste pleasant. The only seafood items that were decent were the steamed oysters and scallops with garlic. They came on the shells, were pretty big, and topped with a big scoop of minced garlic and vermicelli. The Shrimps & Eggs Fried Rice was okay too. This meal probably had weeks' worth of sodium. It also left an aftertaste afterward. It was nice to try, but I would not go back.

Authentic northern Chinese BBQ Skewers with just enough spices. Must have: clams, tendons, lamb…read moreskewers and Chinese bread (BBQed) The service is very fast. We got everything we think a minute after we ordered. I'm pleased with the environment being near university of Toronto, great number of Asian population. This is a place that you have to try if you enjoy real Northern Chinese street food.

Had a lovely birthday lunch catch‑up with a friend. They were running a summer special menu that…read moreincluded an appetizer (choice of samosa or spring roll), tom yum soup or mango salad, and a main entrée for around $20 which was a great deal! For our mains, I chose the beef Massaman curry with rice, and my friend ordered the green chicken curry. Both dishes were satisfying and delicious. The flavours were rich, comforting, and exactly what I needed to cure my curry cravings. Overall, I really enjoyed the meal and would definitely come back to try more dishes from their menu.

I got Uber eats from here due to the high ratings and frankly I was disappointed. We got veggie…read morespring rolls, holy beef basil with steamed rice, chicken Khao soi and a tofu/veggies massaman curry which was free because of a promo. Everything was on the sweeter side. The spring rolls were yucky - it had a funky taste to it like the veggies had gone bad. We both took 1 bite and threw them away. I like that they packaged peanuts in a separate container to prevent contamination because my bf has a peanuts allergy. Wouldn't order here again

A great spot for a hang out and some Korean friend chicken! They have a lot of special we got the…read moreone that feeds 2 people and it was super filling. It cakes with the small portion of chicken (your choice of flavor and bone in or boneless), your choice of appetizer (rice cakes, beef or pork bulgugi), snowing cheese fries and 2 drinks. Everything honestly was great, it came out really quickly and everything was HOTT. The chicken was super crispy and so were the fries. I loved the rice cakes and used it as a dipping sauce for the fries and chicken as well. They have different combo for different group sizes and some even include beers.

After eating NeNe Chicken for so many years, I just found out that "NeNe" (네네) actually means "YES!…read moreYES!" in Korean! It's a famous fried chicken chain in Korea, perfect for late-night cravings or sharing with friends They've got so many flavours like Swicy (sweet & spicy), Soy Garlic, Hot Bling, and Snowing Cheese We tried the Snowy Chilli this time, and it's so tasty! Super crispy on the outside, juicy on the inside, love it