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Flora Plant Based Cuisine

4.7 (7 reviews)
Closed • 6:00 pm - 10:00 PM

Flora Plant Based Cuisine Photos

FLORA PLANT BASED CUISINE ATMOSPHERE

What's the vibe?
Happy hour specials
Dogs allowed
Outdoor seating

Recommended Reviews - Flora Plant Based Cuisine

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6 years ago

Helpful 11
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5 years ago

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11

6 years ago

Helpful 2
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5 years ago

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5 years ago

Helpful 1
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6 years ago

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4 years ago

Nice ambiance and great staff. The guacamole is really good however the food is ok. Wouldn't go back there for food

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Yoshi P.

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Bricks & Bowls - Buffalo Crackin' Chicken & Bacon

Bricks & Bowls

4.2(42 reviews)
1.3 mi

We were in Winter Park for the afternoon and looking for a good, affordable lunch. I'd heard about…read moreBricks & Bowls before (as well as the Ghost Kitchen concept), so we decided to give it a try. I was immediately drawn to the Ghost Pepper Chicken sandwich. I noticed they offered a Boxed Lunch combo that included a half-brick focaccia sandwich, a choice of side, chips, and a cookie. Under the Soups & Sides section of the menu, I saw soups, salads, fruit, chips, and bread listed, so I asked if I could get the Kale Caesar Salad as my side. I was told it wasn't considered a side. That struck me as a little odd since it was listed under "Soups & Sides," but I didn't press the issue and instead ordered the sandwich and salad separately. I do wish there had been a sandwich-and-salad combo option, especially since it's Florida and 100 degrees outside--hot soup wasn't exactly calling my name that day! The Ghost Pepper Chicken sandwich was a bit dry, and I didn't notice much Swiss cheese or enough ghost pepper bang sauce to add much heat or moisture. On the plus side, the focaccia bread was fantastic, and the sandwich was piled high with sliced chicken. Even the half-brick size was plenty filling. The Kale Caesar Salad was much smaller than expected and, ironically, seemed like it would have fit perfectly as a combo side. It also contained more romaine than kale, with just a sprinkling of baby kale on top. The Caesar dressing, however, was excellent--rich, creamy, and full of flavor. At $6 for a small bowl, I was hoping for a little more substance. I also treated myself to the Belgian Chocolate Salted Caramel Cookie that would have come with the Boxed Lunch combo, and it was outstanding. Soft, gooey, and packed with flavor. Bricks & Bowls has a pleasant outdoor seating area in a courtyard setting, with tables shaded by large umbrellas. Just keep in mind that there is no indoor seating, and even with the shade, it can be pretty warm during a Florida summer. Overall, it was a decent first experience with some highlights and a few disappointments. The food had some strong points, particularly the focaccia bread, dressing, and cookie, but at around $20 for a quick-service lunch, I left feeling that the value didn't quite match the price.

Great lunch counter with a ton of different options. All seating seems to be outside, but there was…read moreplenty that was covered and it was a really lovely, comfortable space just off of the hustle and bustle of Park Ave. We got a half brick and a salad, a little on the expensive side, but the food came out incredibly quickly and seemed fresh. The focaccia bread was great and we really loved the peppercorn caeser dressing that came with the salad. My sandwich did not have tomato listed, but did come with tomato on it which was a concern because I'm allergic, but I was able to pull it off. Could have been more of an issue for a different patron, though! The guys behind the counter were very efficient and friendly, but didn't know what was in one of the sauces, which was again a concern for me with a tomato allergy. Overall, the food was super good and we loved the outdoor space, but we may not return!

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Bricks & Bowls - Interior ordering bar

Interior ordering bar

Bricks & Bowls - Mushroom  pizza

Mushroom pizza

Bricks & Bowls - Courtyard area

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Courtyard area

New General Cafe - Handheld options

New General Cafe

4.2(212 reviews)
1.4 mi
•$$

This is a great place to get coffee. They have a rotating seasonal menu with unique flavors that…read morethey make in-house. I enjoyed the Salted Caramel Apple Latte made half-sweet. I like that they have decaf options. I've also tried the Strawberry Rose Tea and it was refreshing. The inside is nice and modern. They sell homemade granola, pancake mix, and coffee beans. There isn't a ton of seating, but they have tables outside too. The workers are friendly and helped me decide what to order.

5 Stars for a healthy brunch (that's hard to find in this city at the moment)!…read more We stopped by and ordered the vegan breakfast sandwich. It featured tofu (the menu says almond crusted, but it wasn't), house made lentil sausage, buttermilk ranch dressed kale, spicy aioli, on a brioche bun. It was SO good and I would absolutely order it again. 10/10 vegetarian option. We also got the herbed chicken salad panini and, again, super impressed! It's on toasted sourdough and came with our choice of side (oven baked sweet potatoes). The chicken salad itself was full of herbs and stood out! The sweet potatoes were also spiced and were a treat, not an afterthought. I loved the aioli dip that came with them and found myself dipping everything in it! I also got a matcha and an iced cortado. The matcha was fab- with a seasonal blueberry syrup. The coffee was actually a bit of a disappointment. It tasted burnt and we didn't love it. Quick shoutout to Matt at the counter who was a GEM when we were making our brunch picks. A friendly staff member can really elevate an experience!! Finally, they carry really good natural wines. I know because I've had those bottles at Golden Hour in Baldwin Park and they are standouts. Next time, I'm grabbing some wine!

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New General Cafe - Gifts, Pantry items

Gifts, Pantry items

New General Cafe - Work / eat at our interior bar

Work / eat at our interior bar

New General Cafe - Inside seating

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Inside seating

Winter Park Biscuit Co.

Winter Park Biscuit Co.

4.6(287 reviews)
2.4 mi•Audubon Park
•$$

I used to eat here a lot when I was vegan, and even though I'm not anymore, I still try to eat…read moreplant based whenever possible AND I still like to come here and treat myself to one of their sandwiches or their kfc box. Even my mom will tell me when she's in town: "Let's go to that place that does those delicious sandwiches that are imposter meat". You can sit outside, enjoy the nice breeze in a shady spot and try to save room for dessert. They've been at East End market for quite a number of years now and I hope they stay for many more.

The Biscuit To start off, the biscuit was great. Crispy…read moreoutsides soft insides with a touch of honey to add a bit of sweetness. The Service The counter service was excellent with the girl assisting with my kiosk order. You'll eat your biscuit at the counter as there is no table service. The Food Unfortunately, they lose a star if you want anything other than a biscuit. I wanted a biscuit with a side of scrambled eggs and sausage. That wasn't going to happen as the only thing available was a pre-made egg and a thin slice of sausage. I also like to put honey on my biscuit and the honey that was provided was clearly watered down. Another star lost. An unusual twist, which is a pain, is the fact that if you want a coffee or a tea, you have to go to another vendor in the building. Bottom line, if you're looking for a biscuit, this is a good place to get one. Just bring your own honey. If you're looking for a biscuit with your breakfast, you may want to look elsewhere.

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Winter Park Biscuit Co.
Winter Park Biscuit Co. - Chicken sandwich

Chicken sandwich

Winter Park Biscuit Co. - The OG with WPBC sauce

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The OG with WPBC sauce

Norma's Plant Based Cuisine - Chicken Salad Arepa is so good

Norma's Plant Based Cuisine

4.8(162 reviews)
5.3 mi
•$$

I am NOT vegan, and don't eat anything healthy, but I love everything about Norma's!…read more I wandered into the Adventist Book Store for some specific food items and found Norma's tucked away inside. My friend was with me and asked if I had ever eaten there. I rolled my eyes and said "no thanks," then I watched her order an arepa with veggie vegan beef and cheese and imagined how terrible that must taste...then I saw it...it looked like the best arepa I've ever seen. I didn't want to ask for a bite after I shamed it, but I snuck one and OMG, I ate my words, literally! I immediately ordered not one but TWO veggie beef arepas with cheese and beans! Listen, you have no idea what goodness is awaiting you. I freaking love cheese! I never imagined fake cheese would ever appeal to me, but whatever cheese manna from heaven this is, it melts in your mouth like butter! Norma's is family owned and her husband will carefully help you make the best selections, ensuring you get the right sauces and order the best items for your taste buds while Norma whips up something homemade for you. They are literally the nicest people! RUN to Norma's and get two arepas...make it three, and eat one for me!

The cheese is terrible. I've tried them twice now. The burger was okay, with out the cheese. I…read morementioned this to them and the manager was pleasant about it, I assumed he was gonna make a change, but they did not. I then tried the pizza it was terrible. I should've checked it before i paid because it looked gross when I opened the box. I still decided to take a bite since I didn't have much time to do anything else on my break. I was dissatisfied. I called the restaurant to see if we could rectify the situation, but the younger woman at the front answered and I guess she barely understood me and didn't really offer any solutions or reconciliation. All she said was that it's vegan cheese and that's why it tastes different. I explained to her I AM vegan and that is the reason I sought out the restaurant. I've had really delicious vegan pizza. I feel they are using the cheapest of ingredients and charging a lot for vegan garbage. It was like Daiya cheese that they used in the burger and pizza. If they took the time to find better ingredients, they'd have more traffic.

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Norma's Plant Based Cuisine - Refrigerator with available drinks.

Refrigerator with available drinks.

Norma's Plant Based Cuisine - Domino Arepa

Domino Arepa

Norma's Plant Based Cuisine - Cocada and mango smoothies

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Cocada and mango smoothies

Boca - BRUSSELS SPROUTS crispy fried, bourbon-maple butter

Boca

3.8(1.2k reviews)
1.4 mi
•$$$

We closed our shop, hungry, and decided to wrap an early dinner. The hostesses last night gave us…read morethe look like this couple didn't belong here. They asked me to repeat my phone number three times, but got us a table near the windows quickly. The floor was filled with water from the fridge at the Flatbread oven. They promised to do something about it. If I were the manager, this table should have a reserved sign on it and is the kart to be used since it is a harzard. No big deal, I still give this team a 5. They were busy. Wevtried 2 mocktails and their Magical Dining preset. We had Lobster Wonton and Tomora,Salad, Pork and Butchers Cut for entree, and creme brunette and peach crunch. Yummy. Our server, a young lady from Wisconsin, who is here to study a Christian college, was very professional.

Came to Boca for Magical Dining a couple of weeks ago to finally give it a try, and it left much to…read morebe desired. The food, for the most part, was simply okay. Nothing to truly brag home about. Nonetheless, despite it being just okay, I'd visit this restaurant again. For Magical Dining, I started with the Caesar Salad, which was baby gem lettuce with sourdough croutons, Caesar dressing, parmesan crisps, and a grilled lemon. The salad itself was okay. I've definitely had nicer Caesar salads, but overall, it did the job. I followed it up with the Butcher's Cut at medium-well (this probably the highlight of my Magical Dining experience), and then capped my dining experience with the Southern Orchard Crunch, which included caramelized peaches, graham cracker mousse, chantilly cream, pralines, vanilla wafer crumble, and mini marshmallows. Sadly, I did not like the Southern Orchard Crunch at all. I wish I had ordered the Vanilla Orange Crème Brûlée. I paired my meal with one of their cocktail staples: The Hibiscus Martini. Their Hibiscus Martini included the following ingredients: Cathead honeysuckle vodka, hibiscus St. Germain, Munyons Pawpaw Florida liqueur, hibiscus syrup, lemon, and was topped with a citrus cloud. It was a lovely, light, and refreshing cocktail. All in all, I was not super impressed with any one thing on their menu. The highlight was definitely the Butcher's Cut and the Hibiscus Martini if I had to choose. Otherwise, I'd be curious to dine outside of their Magical Dining menu. As I mentioned, I'd still visit again, and I would try more of their menu that was not featured on their Magical Dining menu (which is under the $40.00 menu option). As for general stuff, the staff was kind and very attentive. The bartender was amazing! Parking in Winter Park is always a chore to me - especially with all the construction zones on Park Ave. There is ample seating indoors as well as seating outdoors for Boca. There is also ample bar seating. The restaurant has a nice feel to it, and it is usually always fairly busy - which is always a good sign.

Photos
Boca - A photo of another dining area.

A photo of another dining area.

Boca - Fried Green Tomatoes

Fried Green Tomatoes

Boca - Orange crème brûlée

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Orange crème brûlée

Flora Plant Based Cuisine - vegan - Updated October 2026

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