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The Earthy Kitchen

4.1 (74 reviews)
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Pernil sandwich and yuca.
Merci M.

The food looks great on the menu, but I'm disappointed on the taste. The pernil sandwich was salty and the cheese wasn't even melted. The yuca was very hard, but the onions taste good. I don't believe I would ever this again.

Side of beans (to go)
Andi P.

5 Stars because -- Puerto Rican Vegan food? SING ME UP. I ordered delivery (you can order takeout or delivery right on Yelp) and it was so good! My faves: - The lentil empanada: I've never had a lentil empanada before, but was a big fan! I love lentils and was worried they'd be dry and crumbly, but they were really the perfect vegan filling. For any of you who don't love fake meat substitutes, this is a great option. - The beans (side dish): This is not just plan pinto or black beans. It's full of potatoes, peas, and is more like a wonderful bean stew. I'd order this again and again. - Vegan tripleta sandwich: I love their sandwiches. They're pressed and full of the flavors you'd expect in LatAm food. Plus- you'd never know it wasn't meat. As someone who loves my Latin American food, and has a vegetarian parter, it's always great to find a place that offers more than rice or beans for him. And for a meat-eater, it delivers on the flavors and textures!

Entrance
Enit S.

Oh yeah babe; I'm diggin' this vegan eatery big time! Honestly, I cannot remember the last time I ate a latino style sandwich. I haven't eaten pork in about 3 years so after a really hot day of mowing the lawn I was ravenous afterwards, and I really, really, really, felt like having a latin style sandwich so I figure, 'what do I have to lose?' and I went on yelp to see if I could find a place that makes a veg kind and wouldn't you know! The Earthy Kitchen is now available to suit my needs!! When I called they told me that all their items are vegan! SCORE!!! Now..I know what you're gonna say.. a sandwich and fries for $14.98 is steep, and I totally agree normally but when you consider how much time it takes to make ingredients like jackfruit taste good, the price is worth it. I myself have attempted many times to make my own latin style sandwich and while what I make is not terrible, it wasn't this level of good you know? They sell what you'd normally find at a puerto rican restaurant. They have all kinds of goodies for you to enjoy including pastelitos. I'm really glad that they're around and I hope they have much success.

Vegan  time
Babs F.

I'm never in this area so I used a Google search to see if there was anything in the area worth stopping for. The person working wasn't someone who works there regularly so I asked him what he normally ate and he whipped me up a beans and rice dish with beef on top. It was great! My friend got a burger and fries. I also got one of their signature sodas, ginger ale.

Pernil
Azia P.

The Sancocho was the star of the show! Yum! The rest was good, but not impressive. We had a little trouble finding the place because all the windows are tinted and the signage was small. Once inside because no one was dining and there was complete silence, we were unsure that they were open - but we were quickly greeted and the server confirmed that they were in fact open. This place did lack ambiance - the silence was deafening- I could hear someone watching videos on their phone in the back. But overall the food was good/ok and I would be inclined to try them again.

T S.

Mad about the mofongo! The cubano was weak I was surprised it was on a normal hoagie roll kind of like a hotdog bun. The mustard was good. My partner had the chimichuri steak sandwich and she thought it was kinda bland. That mofongo saved the day. Service was great and interior was clean.

Ashley D.

As a vegetarian who loves Puerto Rican and other island food, I was stoked to try this place. I ordered pickup on a Friday night during the quarantine. Many things, like mofongo, were unavailable so we got chicken stew, a Cuban sandwich, an empanada, an alcapuria, and tostones. The chicken stew with rice was excellent and my meat-loving husband devoured it. The Cuban had good flavor, the vegan cheese they use is especially tasty, but it was constructed a little weird. All of the mustard was on one side so half the bites had no mustard and the other half you could taste nothing BUT mustard. It also had lettuce and tomato on it for some reason, and they'd been pressed with everything else so the lettuce was all wilted and nasty. The fried items were unfortunately nearly inedible. I don't know if their oil was bad or too hot, but everything was over cooked and tasted burned. I had to throw away the tostones and for the alcapuria and empanada I just picked out the filling as much as I could. I know everything is weird right now because of the quarantine, so I definitely plan to give them another try once things are a little more normal. I think they're on the right track, just need a few tweaks and REALLY need to figure out what's wrong with their fryer.

Chikn Mofongo
Elizabeth T.

I started writing this review with 3 stars but as I thought about each part of my dining experience I started removing stars. So here we are with 1 and here is why. The inside is not what we expected. It's not styled or decorated nicely at all. The few tables that were there were dirty. I cant imagine what the restrooms look like here. I'm usually down for trying random hole in the wall type of places to eat but this area is pretty ghetto. There was a woman wearing what looked like just panties outside next door. They are not accommodating and the menu cannot be modified. How a dish is listed dish is listed is how it will come. Naomi's, the cashier, response to a request was "I don't know what to tell you, that's how it comes" The overpriced mofongo is $17. It's a dish made of plantains, probably one of the cheapest things to make. We ordered a beef less empanada. The beef less meat was very dry. The outside of the empanada had a nice crunchy texture. The beef less stew was ok, a little bland. A lot more rice in the plate than I expected and wanted. We will not return. It wasn't anything special or that I can't make better at home.

Cubano
Jason S.

A gem in East Orlando! The food was excellent with tons of flavor. Great vegan spin on Puerto Rican dishes traditionally made with meat. The restaurant was very clean and the service was great.

Vegetable Mofongo description

Pro:: 1) The person who took my order was friendly and attentive. Con: 1) Toilet seat was pretty gnarly. Wasn't willing to use the facilities while waiting for my food. 2) After seeing the commitment on their website of: "We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients (sic)in occasions ingredient and availability of items may vary by seasons" I was really excited. I was specifically looking for a vegan food restaurant that had fresh ingredients, and ordered the Vegetable Mofongo. I was terribly disappointed when, for $14+tip, I opened the container to find this. Oily and hardly "sautéed" freezer veggies. Nearly invisible chips of peppers. Still had that "frozen veg" flavor underneath everything. The Mofongo was under seasoned and the oily garlic and onion powder flavor on the veg overpowered any seasoning that was actually on the main dish. My mouth actually felt coated by it after. I had started to eat the food before I thought to take a picture, so there was more veg than showed, but quantity isn't my complaint. If you go through my profile, you'll see I'm not much of a reviewer. I usually just take the "L" and move on. But this was particularly disappointing based on what was committed vs. delivered. I'm certainly willing to give them another try in the future with a different dish, but I'll have to ask a lot more questions to temper my expectations.

Pastelon
Peter S.

Clean restaurant with Excellent tasty food and great service! Everything on the menu is vegan including all deserts.

Julio H.

This place took over the old Thai eatery that was here, I remember that old lady who owned that restaurant, she was funny and the food was pretty good. But now: Vegan Food! Despite the bad reviews of *no friends/no reviews* people, I had to come out and try it because my SO really likes vegan food. I have had very little Latin American inspired vegan food, I think that chips, salsa, burritos, tacos, etc, are the vegan option (plus the raw stuff) that are available mostly, so why not try some PR inspired stuff? Well, here we go. We ordered the pork and some fried stuff, and I must say that it was amazing. The jackfruit pork was delicious, a tad bit over salted, but amazing. The rice and beans were also amazing, and the mac salad was delicious. For sure one of the best vegan meals I've had. Additionally, we got a lentil empanada and a papa rellena, and if you are looking for something fried to perfection, this is it. The fried stuff was also amazing. And here I need to add, I lived in PR for a few years, and I know PR fried stuff. This is for sure the best I've had, and it may be because it is fried to order. Big plus: no animals were hurt! When we were done, I told my SO: "I can live on these rice and beans for the rest of my life". I remember when I became vegetarian after turning 21, living in Miami, and my meals were reduced to black beans/rice/sweet plantains, which was what Cuban people were eating (I worked at a Cuban restaurant/got to take advantage of speaking Spanish). Vegetarians at that time didn't have many options, and nowadays things have shifted. And I am glad to see the change to more ethical and conscious options, despite others glorifying burgers and bacon. I am not saying don't eat animals, I am saying enlighten yourself a little more, and faster. The space at The Earthy Kitchen is small, maybe 6-8 tables, the people running the place are very knowledgeable and helpful, and the food is really good. There are bottled drinks available also. The room may be a bit warm, so consider that.

Patricia P.

So far, my favorite vegan restaurant menu más a Latin kick. I had the needless stew with yellow rice with gandules, beans, tostones, sweet plantains, and a needless empanada. I had tamarindo juice ti drink. Yum!

Vegetable Mofongo. It came with garlic sauce but I did not snap a photo of that lmao

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I came here with a large group had the Sancocho Cup. It was very good! I am looking forward to coming back here and trying more food!

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Delicious home-cooking style meals and good service! Great prices and a cute dining experience.

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Ask the Community - The Earthy Kitchen

Selam Ethiopian & Eritrean Cuisine - Awaze Beef Tibs tender and delicious!

Selam Ethiopian & Eritrean Cuisine

4.8(802 reviews)
16.1 mi•International Drive / I-Drive
•$$

I visited Selam on a Sunday afternoon, and overall, we had a great experience! I'm already a huge…read morefan of Ethiopian food--it's easily in my top three favorite cuisines--so I was excited to finally give Selam a try after visiting the other Ethiopian restaurant in Orlando for many years. From the moment we walked in, the staff was incredibly welcoming. Abraham, who I believe may be the owner, thanked us for coming in before we even ordered. It was such a small gesture, but I really appreciated it. You could tell there was genuine gratitude for people choosing to spend their time and money supporting the restaurant. The restaurant itself was very clean and inviting. As soon as you walk in, you smell the incense and immediately get the vibes! We ordered the meat and veggie combo, which gave us a great variety of dishes to try. If you like spice like I do, the lentils and spicy beef were definitely standouts. The collard greens were probably my least favorite and left a little more to be desired, but the other vegetables? We smashed those! Everything was flavorful, filling, and fun to experience together. If you've never tried Ethiopian or Eritrean food before, come with an open mind. It may be different from what you're used to, but that's part of what makes the experience so good. It's flavorful, communal, and such a unique dining option compared to what you typically find around Orlando. Definitely a 5/5 for me. I'd absolutely return, especially because the menu has plenty of other dishes I'd like to try!

I had a wonderful experience at Selam's! The service was fast, and the staff was incredibly…read morewelcoming and friendly from the moment I walked in. Thanks so much Abraham! I ordered the veggie combo for lunch, and it was soooooo good and beautifully prepared. The handwashing area was a nice touch. I've been to other Ethiopian restaurants and they didn't have that. That detail was thoughtful and appreciated. No complaints at all. Just great food, great service, and welcoming environment. I highly recommend them and will definitely be back!

Photos
Selam Ethiopian & Eritrean Cuisine - Inside

Inside

Selam Ethiopian & Eritrean Cuisine - Selam Meat & Veggie Combination Special (~$36)

Selam Meat & Veggie Combination Special (~$36)

Selam Ethiopian & Eritrean Cuisine - Habesha Cold Gold Beer (~$6)

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Habesha Cold Gold Beer (~$6)

Loving Hut

Loving Hut

4.1(280 reviews)
5.9 mi•Colonialtown North, Mills50
•$

i love this quaint vegan restaurant! i've dined in once and the other times were takeout, but when…read morei'm craving comforting and tasty food loving hut is the place to go. the actual restaurant isn't huge but there's space for tables. it's pretty quiet inside, but not to the point that it is awkward. my go-to takeout order is steamed dumplings and chow mein; however, i've tried other menu items as well and they're all pretty consistent in terms of quality. they also make a surprisingly delicious philly cheesesteak and amazing taro buns. sometimes the food is a little on the oily side for me, but it's never anything severe. i haven't been to any other loving huts so i can't claim to know how it compares, but if they're all like this then i can be sure to recommend!

All vegan and good priced. Loving Hut has been in Orlando for forever. They have good service and…read moreinteresting atmosphere. Maybe not the most romantic, intimate, or modern restaurant. It does have really good food, which is kind of the point. There is basically no parking and hard to get into the teeny lot. We tried the spring rolls. This was a 8/10. It's good and I really liked the way they used tofu to imitate what would have been the meat in a spring roll. We also tried the shrimp cha cha and added the tempura mushroom. This was a 8.5/10. Super flavorful and crispy and it is a lot of food for what you pay. That being said, they added a $3 uncharge since I added the mushroom. We also tried the taro milk tea, which was very sweet and flavorful but not overly sugary. This was a 9/10 and honestly surprised me. Love ya, Loving Hut. Thanks for helping to make Orlando what it is.

Photos
Loving Hut
Loving Hut - Taro buns

Taro buns

Loving Hut - Spring roll with skrimps

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Spring roll with skrimps

BBB Tofu House - tofu salad

BBB Tofu House

4.7(325 reviews)
11.7 mi•Horizons West / West Orlando
•$$

Been here probably almost over 30 times since I moved down here to Orlando, never once disappoints…read moreme. My favorite is the galbi tofu soup and my husband likes their spicy chicken. Very friendly as well! 10/10

A couple times a year, I get absolutely dumbstruck and shocked with how far a place blows my…read moreexpectations out of the water. BBB Tofu House left me absolutely speechless and wanting to order much more than we did, and we actually ordered a ton of food for only two people. The outside ambiance of this place is very unsuspecting. It's in a poorly lit strip mall in the Pine Hills area of town. Various furniture stores and other Asian restaurants and questionable wellness spas dot the mall, but inside, this place was beautiful. It was like a ruby encrusted coy pond, gently playing K-pop in the background. Very cozy. The service was incredible. These folks were so nice and patient with me as I asked them questions about many menu items, wanting to make sure I ordered the right things. The food came out at a very reasonable pace, too. Everything was hot and fresh and delicious. And the food, it was wow. Absolutely exquisite. Started off with the Bulgogi Mandu (Beef; 5 Pieces). These are a fried Korean dumplings, and the thing about mandu is that they are probably the dumpling with the most filling packed into it. A massive amount of delicious beef filling, a crispy wrapper with a fun little crimping for texture, and a nice, subtle sesame-type sauce. Very good. I also had the Tteok-bokki, my favorite Korean appetizer. It is a chewy, cylinder-shaped rice cakes (tteok) simmered in a spicy, sweet, and savory sauce. And it was delicious. It was also the largest serving I've ever encountered, so it got kind of one-note. I recommend paying the upcharge for the Add Cheese. Then onto the Seafood Pancake. Look at this dang thing in my picture. One of the best things man has ever created. An intricately crispy outer layer of some sort of dough, containing within a cheesy blend of seafoods, all sliced up like a pizza and coming with that same sesame sauce for dipping. This was Super Bowl food, my goodness. I got the Galbi (BBQ Short Ribs), which is another Korean staple. Very mainstream, but for good reason. These short ribs are sliced crosswise, slicing up those muscle fibers, and leaving behind thin layers of delicious, tender beef. Being sliced so thinly also lends itself well to soaking up the marinade very good. So delicious. I finished off with the, here we go, the main event, Dolpan Kimchi Bokkeum Bap (Kimchi Fried Rice) (Kimchi, Beef, Peas, Corn, Carrots and Onion topped with Cheese). They'll ask you if you want the egg. Say yes. This magnificent creature comes to you as a mound of rice in a screaming hot stone bowl, with the cheese kept away from it. Tableside, the man cracks an egg on the whole thing, and then mixes the heck out of all of it, allowing the egg to cook and the cheese to melt. He then spreads it all out against the stone bowl, maximizing touched surface area, creating a crispy cheesy rice crust along the bottom of the bowl, making every bite amazing. You read all that right. And it was one of the best meals of my life not at a Michelin restaurant. I'm actually going to petition this place as a Bib Gourmand. It was that high quality. I'm in love.

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BBB Tofu House
BBB Tofu House - Sundubu

Sundubu

BBB Tofu House - Saki

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Saki

Winter Park Biscuit Co.

Winter Park Biscuit Co.

4.6(287 reviews)
5.2 mi•Audubon Park
•$$

I used to eat here a lot when I was vegan, and even though I'm not anymore, I still try to eat…read moreplant based whenever possible AND I still like to come here and treat myself to one of their sandwiches or their kfc box. Even my mom will tell me when she's in town: "Let's go to that place that does those delicious sandwiches that are imposter meat". You can sit outside, enjoy the nice breeze in a shady spot and try to save room for dessert. They've been at East End market for quite a number of years now and I hope they stay for many more.

The Biscuit To start off, the biscuit was great. Crispy…read moreoutsides soft insides with a touch of honey to add a bit of sweetness. The Service The counter service was excellent with the girl assisting with my kiosk order. You'll eat your biscuit at the counter as there is no table service. The Food Unfortunately, they lose a star if you want anything other than a biscuit. I wanted a biscuit with a side of scrambled eggs and sausage. That wasn't going to happen as the only thing available was a pre-made egg and a thin slice of sausage. I also like to put honey on my biscuit and the honey that was provided was clearly watered down. Another star lost. An unusual twist, which is a pain, is the fact that if you want a coffee or a tea, you have to go to another vendor in the building. Bottom line, if you're looking for a biscuit, this is a good place to get one. Just bring your own honey. If you're looking for a biscuit with your breakfast, you may want to look elsewhere.

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Winter Park Biscuit Co.
Winter Park Biscuit Co. - Chicken sandwich

Chicken sandwich

Winter Park Biscuit Co. - The OG with WPBC sauce

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The OG with WPBC sauce

Plantees

Plantees

4.2(248 reviews)
6.5 mi•Mills50, Park Lake / Lake Highland
•$$

Plantees is such a vibe! We got a burger, plant style fries, chicken tenders w/ bbq sauce, buffalo…read morechicken sandwich and vanilla Oreo shake. All were good! Really liked the thin patty and soft bun on the burger, and the cheese was nice and melted. The plant style fries are super yummy, even reheated- could do with more sauce imo. The buffalo chicken sandwich was good, I think it would be even better with some plantees sauce. Chicken tenders were good and the bbq sauce was sweet. The shake was delicious and had the perfect ratio of Oreo and vanilla. Will be back next time I'm in Orlando! Service was fast and workers were friendly. The music was great and added to the overall vibe. Not to mention, it's in a artsy side of town which I love.

Came here one day with one of my vegan friends. She comes from a small town, so there aren't a lot…read moreof vegan places around for her. So when she came to visit a real city, I brought her around to a few different vegan places, like a tour. We came to Plantees. Ambiance was real cool. Cozy little vibe, like you were in some sort of diner from the 90's. No employee interaction, unfortunately. Just kiosks in a room and a window for orders to be put in. The food itself was fine. It was a nice little burger. Huge bun. Some vegan cheese, some sauce, made for a tasty bite. There are better vegan burgers in town, but if you're in the area, you won't be displeased here.

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Plantees
Plantees
Plantees

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The Moderne - Seafood Pappardelle

The Moderne

4.5(523 reviews)
6.4 mi•Mills50, Colonialtown North
•$$

This place is in such a convenient area, surrounded by tons of popular bars and other great spots…read moreto hang out. It's the perfect place to stop by after dinner or while exploring the area. The atmosphere definitely has a more upscale, elevated feel, but the prices are still surprisingly reasonable. I actually came more for the drinks than the food since I had already eaten, and the drinks were both adorable and delicious! Definitely worth ordering if you stop by. But honestly, the staff are what made my experience so memorable. I was sitting at the bar playing Pokémon GO when one of the staff members noticed and started chatting with me about it. I found out that all of the staff play too, and after we talked for a bit, they surprised me by giving me a Pokémon card to match my drink! It was such a small and thoughtful gesture, but it genuinely made my night. You can tell the staff really know how to connect with their customers and make the experience feel personal. What started as a quick stop for drinks ended up becoming one of those unexpectedly memorable experiences that sticks with you. Definitely a place I'll remember and happily come back to!

The kitchen needs practice! I felt like it was week 1 on a cooking competition with similar dishes…read morecoming out with different portion sizes and different levels of doneness. It was a cornucopia of misfit food and drinks. First, the positive... that sea bass skewer is the cat's ass of the menu. And yes, that means a good thing (Ask Jeeves about it). I also enjoyed a few of the cocktails, but some were kinda meh. I applaud them for their unique menu items, but execution wasn't the best. You'd think in a state known for executions, they'd be better. They committed the ultimate sin (even Ozzy made an album about it). They overcooked the waygu skewer by like, a LOT. What a shame to waste this thing with overcooking it... The chef should get jail time for this. The ribs looked amazing but they were like chewing on a shoe. The Duck Wontons were dry AF... ducks live in the water so how are they dry? Same with the snapper skewer. Such a difference from the amazing Sea Bass. I don't know what happened but it was such a mixed bag of good and bad. They can't even spell Modern correctly either... Sheesh!

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The Moderne - Restaurant interior

Restaurant interior

The Moderne - Skewers: Chilean Sea Bass

Skewers: Chilean Sea Bass

The Moderne - The Wasabi - August Cocktail Menu

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The Wasabi - August Cocktail Menu

The Earthy Kitchen - vegan - Updated October 2026

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