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    The Earthy Kitchen

    4.1 (74 reviews)
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    Chikn Chicharrón Mofongo ($18 with tax)
    Rachel S.

    I am recommending this place for anyone who is craving Puerto Rican food! There were foods that I have yearned to try since going vegan that are not widely available plant-based, so I was so happy to try some authentic vegan Puerto Rican dishes. I tried the Chik'n Chicharrón Mofongo ($18 with tax) which has fried soy protein for the chik'n. The dish was light on salt which I liked, and I was able to add either ketchup or hot sauce (went with the latter and loved it!). The fried chik'n doesnt look like regular chicken from the outside, but it had a "meaty" texture inside and was super crispy! The only unfortunate thing was they were out of all desserts when I went around 6pm. There was one staff member taking orders and waiting tables, and she was very friendly. The food was ready in about 10 minutes and hot. There was plenty of parking, place was easy to find as it is right by the road, and there are 2 gender neutral restrooms.

    Pernil sandwich and yuca.
    Merci M.

    The food looks great on the menu, but I'm disappointed on the taste. The pernil sandwich was salty and the cheese wasn't even melted. The yuca was very hard, but the onions taste good. I don't believe I would ever this again.

    Side of beans (to go)
    Andi P.

    5 Stars because -- Puerto Rican Vegan food? SING ME UP. I ordered delivery (you can order takeout or delivery right on Yelp) and it was so good! My faves: - The lentil empanada: I've never had a lentil empanada before, but was a big fan! I love lentils and was worried they'd be dry and crumbly, but they were really the perfect vegan filling. For any of you who don't love fake meat substitutes, this is a great option. - The beans (side dish): This is not just plan pinto or black beans. It's full of potatoes, peas, and is more like a wonderful bean stew. I'd order this again and again. - Vegan tripleta sandwich: I love their sandwiches. They're pressed and full of the flavors you'd expect in LatAm food. Plus- you'd never know it wasn't meat. As someone who loves my Latin American food, and has a vegetarian parter, it's always great to find a place that offers more than rice or beans for him. And for a meat-eater, it delivers on the flavors and textures!

    Entrance
    Enit S.

    Oh yeah babe; I'm diggin' this vegan eatery big time! Honestly, I cannot remember the last time I ate a latino style sandwich. I haven't eaten pork in about 3 years so after a really hot day of mowing the lawn I was ravenous afterwards, and I really, really, really, felt like having a latin style sandwich so I figure, 'what do I have to lose?' and I went on yelp to see if I could find a place that makes a veg kind and wouldn't you know! The Earthy Kitchen is now available to suit my needs!! When I called they told me that all their items are vegan! SCORE!!! Now..I know what you're gonna say.. a sandwich and fries for $14.98 is steep, and I totally agree normally but when you consider how much time it takes to make ingredients like jackfruit taste good, the price is worth it. I myself have attempted many times to make my own latin style sandwich and while what I make is not terrible, it wasn't this level of good you know? They sell what you'd normally find at a puerto rican restaurant. They have all kinds of goodies for you to enjoy including pastelitos. I'm really glad that they're around and I hope they have much success.

    Vegan  time
    Babs F.

    I'm never in this area so I used a Google search to see if there was anything in the area worth stopping for. The person working wasn't someone who works there regularly so I asked him what he normally ate and he whipped me up a beans and rice dish with beef on top. It was great! My friend got a burger and fries. I also got one of their signature sodas, ginger ale.

    Pernil
    Azia P.

    The Sancocho was the star of the show! Yum! The rest was good, but not impressive. We had a little trouble finding the place because all the windows are tinted and the signage was small. Once inside because no one was dining and there was complete silence, we were unsure that they were open - but we were quickly greeted and the server confirmed that they were in fact open. This place did lack ambiance - the silence was deafening- I could hear someone watching videos on their phone in the back. But overall the food was good/ok and I would be inclined to try them again.

    T S.

    Mad about the mofongo! The cubano was weak I was surprised it was on a normal hoagie roll kind of like a hotdog bun. The mustard was good. My partner had the chimichuri steak sandwich and she thought it was kinda bland. That mofongo saved the day. Service was great and interior was clean.

    Ashley D.

    As a vegetarian who loves Puerto Rican and other island food, I was stoked to try this place. I ordered pickup on a Friday night during the quarantine. Many things, like mofongo, were unavailable so we got chicken stew, a Cuban sandwich, an empanada, an alcapuria, and tostones. The chicken stew with rice was excellent and my meat-loving husband devoured it. The Cuban had good flavor, the vegan cheese they use is especially tasty, but it was constructed a little weird. All of the mustard was on one side so half the bites had no mustard and the other half you could taste nothing BUT mustard. It also had lettuce and tomato on it for some reason, and they'd been pressed with everything else so the lettuce was all wilted and nasty. The fried items were unfortunately nearly inedible. I don't know if their oil was bad or too hot, but everything was over cooked and tasted burned. I had to throw away the tostones and for the alcapuria and empanada I just picked out the filling as much as I could. I know everything is weird right now because of the quarantine, so I definitely plan to give them another try once things are a little more normal. I think they're on the right track, just need a few tweaks and REALLY need to figure out what's wrong with their fryer.

    Chikn Mofongo
    Elizabeth T.

    I started writing this review with 3 stars but as I thought about each part of my dining experience I started removing stars. So here we are with 1 and here is why. The inside is not what we expected. It's not styled or decorated nicely at all. The few tables that were there were dirty. I cant imagine what the restrooms look like here. I'm usually down for trying random hole in the wall type of places to eat but this area is pretty ghetto. There was a woman wearing what looked like just panties outside next door. They are not accommodating and the menu cannot be modified. How a dish is listed dish is listed is how it will come. Naomi's, the cashier, response to a request was "I don't know what to tell you, that's how it comes" The overpriced mofongo is $17. It's a dish made of plantains, probably one of the cheapest things to make. We ordered a beef less empanada. The beef less meat was very dry. The outside of the empanada had a nice crunchy texture. The beef less stew was ok, a little bland. A lot more rice in the plate than I expected and wanted. We will not return. It wasn't anything special or that I can't make better at home.

    Cubano
    Jason S.

    A gem in East Orlando! The food was excellent with tons of flavor. Great vegan spin on Puerto Rican dishes traditionally made with meat. The restaurant was very clean and the service was great.

    Vegetable Mofongo description

    Pro:: 1) The person who took my order was friendly and attentive. Con: 1) Toilet seat was pretty gnarly. Wasn't willing to use the facilities while waiting for my food. 2) After seeing the commitment on their website of: "We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients (sic)in occasions ingredient and availability of items may vary by seasons" I was really excited. I was specifically looking for a vegan food restaurant that had fresh ingredients, and ordered the Vegetable Mofongo. I was terribly disappointed when, for $14+tip, I opened the container to find this. Oily and hardly "sautéed" freezer veggies. Nearly invisible chips of peppers. Still had that "frozen veg" flavor underneath everything. The Mofongo was under seasoned and the oily garlic and onion powder flavor on the veg overpowered any seasoning that was actually on the main dish. My mouth actually felt coated by it after. I had started to eat the food before I thought to take a picture, so there was more veg than showed, but quantity isn't my complaint. If you go through my profile, you'll see I'm not much of a reviewer. I usually just take the "L" and move on. But this was particularly disappointing based on what was committed vs. delivered. I'm certainly willing to give them another try in the future with a different dish, but I'll have to ask a lot more questions to temper my expectations.

    Pastelon
    Peter S.

    Clean restaurant with Excellent tasty food and great service! Everything on the menu is vegan including all deserts.

    Julio H.

    This place took over the old Thai eatery that was here, I remember that old lady who owned that restaurant, she was funny and the food was pretty good. But now: Vegan Food! Despite the bad reviews of *no friends/no reviews* people, I had to come out and try it because my SO really likes vegan food. I have had very little Latin American inspired vegan food, I think that chips, salsa, burritos, tacos, etc, are the vegan option (plus the raw stuff) that are available mostly, so why not try some PR inspired stuff? Well, here we go. We ordered the pork and some fried stuff, and I must say that it was amazing. The jackfruit pork was delicious, a tad bit over salted, but amazing. The rice and beans were also amazing, and the mac salad was delicious. For sure one of the best vegan meals I've had. Additionally, we got a lentil empanada and a papa rellena, and if you are looking for something fried to perfection, this is it. The fried stuff was also amazing. And here I need to add, I lived in PR for a few years, and I know PR fried stuff. This is for sure the best I've had, and it may be because it is fried to order. Big plus: no animals were hurt! When we were done, I told my SO: "I can live on these rice and beans for the rest of my life". I remember when I became vegetarian after turning 21, living in Miami, and my meals were reduced to black beans/rice/sweet plantains, which was what Cuban people were eating (I worked at a Cuban restaurant/got to take advantage of speaking Spanish). Vegetarians at that time didn't have many options, and nowadays things have shifted. And I am glad to see the change to more ethical and conscious options, despite others glorifying burgers and bacon. I am not saying don't eat animals, I am saying enlighten yourself a little more, and faster. The space at The Earthy Kitchen is small, maybe 6-8 tables, the people running the place are very knowledgeable and helpful, and the food is really good. There are bottled drinks available also. The room may be a bit warm, so consider that.

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    9 months ago

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    4 years ago

    I came here with a large group had the Sancocho Cup. It was very good! I am looking forward to coming back here and trying more food!

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    Delicious home-cooking style meals and good service! Great prices and a cute dining experience.

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    Page 1 of 2

    Ask the Community - The Earthy Kitchen

    Earthy Picks

    Earthy Picks

    4.8
    (75 reviews)
    7.1 mi
    $$

    i can't believe i haven't tried earthy picks before this! i've passed by there many times, meaning…read moreto eat there, but never got the chance before. so when i finally stepped in, i was delighted by the delicious and healthy vegan food! my group had a nut allergy, and the staff were kind enough to let us know what we could eat, as well as adjust a few of the menu items so we could eat safely. i ordered inside the restaurant but sat outside on the patio. the food came out after a roughly average amount of time. not super short but not too long either. i honestly didn't mind waiting on the patio because the weather was nice. we ended up ordering the new age burrito, all day brunch burrito, and earthy salad bowl. the ingredients tasted fresh and delicious! i liked all the food combinations that they had going on, and the plantain chips were truly a treat. i was a huge fan of what i tried here, and would definitely recommend it to anybody looking for some healthy and tasty food.

    If you're looking for some great vegan food with a flair - stop into Earthy Picks. I stopped in on…read moreSaturday and wanted to get a healthier option for lunch. After looking through the reviews, I knew that I wanted to get the toonah sensation wrap. The woman at the counter was very friendly and nice. The restaurant is so cute and has a Latin earthy vibe in downtown Orlando. I love the colorful and modern aesthetic. It took about 10 minutes for my food to be ready as I did get it to go. The toonah sensation wrap is a vegan take on a tuna wrap. I loved how fresh it tasted. The chickpea toonah literally had me second guessing if I was eating fish. The kale and other veggies were very fresh and honestly, it was so filling eating just half of the wrap. The plantain chips were a great side to the wrap. I really want to come back for their brunch and dine in the restaurant as they have some outdoor seating. This place is great for vegans and people are just looking for healthier and lighter food options with a twist!

    Photos
    Interior
    Interior
    Hearty Lentil Soup
    Hearty Lentil Soup
    Our Locos Tacos: black bean spread, sauteed mushrooms, pico de gallo, spicy aioli, sprouts.

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    Our Locos Tacos: black bean spread, sauteed mushrooms, pico de gallo, spicy aioli, sprouts.
    Loving Hut

    Loving Hut

    4.1
    (280 reviews)
    5.9 mi
    $

    All vegan and good priced. Loving Hut has been in Orlando for forever. They have good service and…read moreinteresting atmosphere. Maybe not the most romantic, intimate, or modern restaurant. It does have really good food, which is kind of the point. There is basically no parking and hard to get into the teeny lot. We tried the spring rolls. This was a 8/10. It's good and I really liked the way they used tofu to imitate what would have been the meat in a spring roll. We also tried the shrimp cha cha and added the tempura mushroom. This was a 8.5/10. Super flavorful and crispy and it is a lot of food for what you pay. That being said, they added a $3 uncharge since I added the mushroom. We also tried the taro milk tea, which was very sweet and flavorful but not overly sugary. This was a 9/10 and honestly surprised me. Love ya, Loving Hut. Thanks for helping to make Orlando what it is.

    Our group stopped in to Loving Hut for a tasty vegan meal. Parking was difficult and we had to…read moremove our cars, so warning: the drive to the small parking lot is a one way through an alley between the buildings. Service was quick, friendly, and helpful. I ordered the Tofu Spicy Cha Cha. The breading was super thick, but the bites were plentiful and tasty. I didn't eat the rice since there was so much breading on the tofu. The veggies were primarily red and green peppers, with some broccoli thrown in. I would have liked a lot of broccoli. The biggest disappointment was the lack of spicy heat, considering it was called Spicy. It came with a tiny bit of what seemed to be a Sweet Thai Chili sauce, but it was not spicy. A friend ordered the Drumsticks. It also came with rice, which was also plentiful and looked delish. The veggies were squash, carrots, broccoli, etc, and were plentiful and tasty. Friend did not care for the drumsticks however, as they weren't what she was expecting, rather just cuts of some type of protein in a thick brown sauce that was not what she thought it would be. Overall, the food was good, and I'd go back, but would order something better and be sure to ask for more spice.

    Photos
    Loving Hut
    Taro buns
    Taro buns
    Spring roll with skrimps

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    Spring roll with skrimps
    Winter Park Biscuit Co.

    Winter Park Biscuit Co.

    4.6
    (286 reviews)
    5.2 mi
    $$

    I used to eat here a lot when I was vegan, and even though I'm not anymore, I still try to eat…read moreplant based whenever possible AND I still like to come here and treat myself to one of their sandwiches or their kfc box. Even my mom will tell me when she's in town: "Let's go to that place that does those delicious sandwiches that are imposter meat". You can sit outside, enjoy the nice breeze in a shady spot and try to save room for dessert. They've been at East End market for quite a number of years now and I hope they stay for many more.

    The Biscuit To start off, the biscuit was great. Crispy…read moreoutsides soft insides with a touch of honey to add a bit of sweetness. The Service The counter service was excellent with the girl assisting with my kiosk order. You'll eat your biscuit at the counter as there is no table service. The Food Unfortunately, they lose a star if you want anything other than a biscuit. I wanted a biscuit with a side of scrambled eggs and sausage. That wasn't going to happen as the only thing available was a pre-made egg and a thin slice of sausage. I also like to put honey on my biscuit and the honey that was provided was clearly watered down. Another star lost. An unusual twist, which is a pain, is the fact that if you want a coffee or a tea, you have to go to another vendor in the building. Bottom line, if you're looking for a biscuit, this is a good place to get one. Just bring your own honey. If you're looking for a biscuit with your breakfast, you may want to look elsewhere.

    Photos
    Winter Park Biscuit Co.
    Chicken sandwich
    Chicken sandwich
    The OG with WPBC sauce

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    The OG with WPBC sauce

    The Earthy Kitchen - vegan - Updated August 2026

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