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    Flora

    4.2 (117 reviews)
    Closed 11:00 am - 2:30 pm, 5:30 PM - 9:30 PM
    Updated 1 month ago

    Flora Photos

    FLORA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Flora

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    Dorata di mare $24 so good! * baby octopus * baccalà * artichokes
    Anna K.

    Michelin southern Italian restaurant in Park Slope! Great in both sheets indoors and outdoors. We made a reservation at 6pm for two on Friday night. When we get there It was empty! But I always don't understand when they try to give the table right next to other costumers.. anyway. Other than that, we enjoyed our meals everything was authentic. Wine was great. The octopus flit was the best appetizer to start. We appreciate that tips are included in the price. Overall, I feel I expected too much to the Michelin restaurant. Good experience in the neighborhood!

    Burrata affumicata
    Yelena C.

    Lovely restaurant, it has an upscale modern feel and the service is excellent. They have a great variety of spritzes that were delicious. The bruschetta was flavorful, the bread was thicker and softer than you would expect for bruschetta. The meats and cheese plate was good. The burrata was interesting, nice smoky flavor and well-cooked eggplant. The gnocchi was pillowy and truffle dominated the flavor. The linguine was perfect al dente and I loved the crispy chili but the broccoli rabe cream had a strong bitter flavor. The octopus was perfectly cooked and the ragu was very flavorful. The menu was unique and intriguing and it felt like an authentic experience.

    I was extremely happy to find real Italian food here. The pasta was cooked perfectly al dente, and the ingredients used were of high quality. The service was excellent as well. As someone who appreciates fine dining and pays close attention to the quality, service, and pricing, I can say that Flora consistently meets all these criteria. I've visited multiple times, and the quality remains exceptional with each visit. The experience checks all the boxes! Flora offers authentic and delicious meals, along with great wine selections and desserts. They have certainly earned their Michelin star! The food is beautiful and absolutely delicious, I highly recommend.

    Outdoor seating
    Franny A.

    Italian restaurants of dubious distinction are often local faves and this one is no exception. Italian owned and a local favorite. Initially, I came by when they first opened and I received a gruff reception. Ate: Baccala Small salad Good red The baccala was delicious, savory cod in a lovely red sauce. The salad was nearly inedible with tomatoes tasting as if they were frozen and defrosted. The bread was toasted with olive oil meaning not fresh. I guess the cooked food is the thing, but I ran straight to Winner for out of the oven killer focaccia which drops at 1pm.

    Mozza Mozzarella di Bufala Campana DOP Salad Eggplant side Burrata di Bufala con Bruschetta ai Funghi Porcini
    Nicolas C.

    Great and friendly service. We sat outside and it was a very pleasant experience. The food was tasty, well presented and hit all boxes. It could have been 5stars, if the bread (outside of the bruschettas) was toasted or more fresh. The rest is A+

    Octopus
    Xiu H.

    Food was okay. We walked by a few restaurants nearby, which were absolutely packed, but Flora was 75% empty on a saturday night. The bread was not good. Very dry and hard. The cake was not good. Crumbles and very dry. The pasta was ok. Expensive and small portion. The octopus was okay, but the potatoes were undercooked. A little disappointed since they had such good reviews on yelp.

    Craig D.

    I love this place!!! Emiliano and Rosella have become good friends. This is REAL Italian food, like you are back in Italy. Every dish is basically home cooked by Rosella and they important many ingredients right from their home in southern Italy. It has become my favorite place in the Slope. Yeah, its not the most inexpensive place, but you are paying for the real thing made with real love!

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    9 years ago

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    5 years ago

    Very good place, fresh and unique , and it's like a high end Manhattan restaurant in Brooklyn

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    7 years ago

    Excellent food. Coffee is on point Killer dishes a must place if you are in Park Slope

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    8 years ago

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    9 years ago

    Great food and really nice staff. Enjoyed a tasty cappuccino with this amazing panini. Would come again!

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    9 years ago

    Outstanding italian breakfast food. Had the poached eggs with cheese. Delicious. Authentic. Reminded me of recent visit to Italy.

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    Page 3 of 3

    Ask the Community - Flora

    Do I need reservations for Saturday brunch?

    Not a bad idea to have the reservation, unless you wanted to be waiting on the line.

    View All 3 Questions

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    Leland Eating and Drinking House  - Tuna tartar

    Leland Eating and Drinking House

    4.2(134 reviews)
    1.3 miProspect Heights

    Came here for dinner on a Friday night and had such an incredible time. The inside is on the…read moresmaller side and is decorated very cozily, making for a great place to catch up with a smaller group. The staff was so kind and helpful with deciding what to get. We split a bottle of one of the lightly chilled chiantis the Fiasco and it was perfection. We mainly got the winter specials which were the asparagus, smoked eel, duck salad and scallops which were all truly phenomenal. The scallop dish was quite small so not the best for sharing but the rest were all amazing. From the regular menu we got the mushroom toast which was absolutely delicious and great for sharing and the pork chop which is one of the best dishes I have ever had. The pork chop was cooked perfectly and was incredibly juicy. For dessert, we got the creme brûlée which I am also still thinking about and one of the best desserts I have ever had. Would absolutely come back!

    Romantic atmosphere and outdoor seating is available when it gets warmer…read more Very friendly staff. Tasty cocktails but I do wish they had more options on the menu -- there are only 3 cocktails to order from. Half chicken with scallion ginger sauce was pricey for the portion size with no sides but perfectly cooked and seasoned. Chocolate dessert was also fantastic!

    Photos
    Leland Eating and Drinking House  - Ambiance

    Ambiance

    Leland Eating and Drinking House  - August 8 2022; Whole fried black seabass ($41).

    August 8 2022; Whole fried black seabass ($41).

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    Bloody mary

    Terre - Burrata "black truffle" with Prosciutto Parma 24 Months and home made bread

    Terre

    4.3(233 reviews)
    0.5 miPark Slope
    $$$

    This is one of the best Italian spots in Park Slope, Brooklyn. As soon as you enter the restaurant,…read moreyou feel like you're in Italy. Everything on the menu looked amazing, so I had the waiter choose my dish/wine pairing and he did a great job! I got the pesto with shrimp. The pasta is handmade and the wine is natural from Italy. The pesto is made the day of in the morning. All fresh ingredients. They have indoor seating and then more seating in the back that is the perfect spot. I love the exposed brick wall. This might be my new favorite Italian spot. I will be back soon! Thank you for the amazing experience.

    Terre is an ultra cute and homey neighborhood restaurant with a killer natural wine list and some…read moreextremely knowledgeable servers. Instead of picking a wine from a menu, you tell your server the flavor and mood of wine you're looking for and they bring out glasses or a bottle for you based on that. The food here is delicious and I was happy to see gluten free pasta options. The pork ragu was good but I was truly impressed by how good the texture of the gluten free pasta was. For me, the show stopper was the branzino. It was seasoned perfectly and the potato crust was a fun touch. The salad was nice and simple, but didn't blow me away. Portion sizes were good, though the prices are on the higher side. The restaurant is a great place for a friends' night or date night, and I'd keep the group small or make a reservation in advanced because it gets busy. It is definitely a more expensive spot, but worth it!

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    Terre
    Terre
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    Flora - italian - Updated May 2026

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