Really fun place if you're looking for an upscale cocktail and a hip atmosphere connected to a…read morebunch of food trucks. Our bartender was wonderful at making great drinks and very friendly! The music was just right good background, not too loud. We chose a Bahn mi food truck which was wonderful.

I went to the food carts next to Dogwood for lunch. The Wich Doctor food cart has become one of my…read morefavorites in the area. I thought that my wife and friends of ours would get some dinner and have some drinks at the Dogwood at the Pine Shed. You can bring your food from the carts inside Dogwood and enjoy the seating and have a cocktail , wine , beer or kombucha. One of our friends had a beer on tap. Their beer menu is limited . My wife and I are dark beer drinkers . They did not have any on the menu so we did not have a drink. There is plenty of seating and it's a great place to stay out of the sun on a hot day.

San Simon is a fun little hidden gem! Tucked away down an alley, it almost feels like you're…read morediscovering a secret speakeasy. The atmosphere is rustic, cozy, and a little exclusive, which made it a really unique spot to grab a drink! We stopped in right after checking into our hotel, and it was the perfect first stop to kick off our weekend. There isn't a ton of seating, but you can choose between the cozy indoor space or the patio in the alley. Since there were only two of us, we were seated right away. If you're looking for a relaxed place to enjoy a quick glass of wine or a cocktail before exploring the rest of the town, I'd definitely recommend stopping by here. It's a charming spot with great vibes!

Follow the alley. Trust me…read more You know those places you stumble into and immediately think, "Yep...this is my kind of spot"? That was San Simón for me. At first, walking down the alley in downtown Bend, I honestly was not sure what we were about to find. Then we started seeing little fire pit pods, heated huts, glowing candles, and people tucked away having cocktails. It instantly felt cool without trying too hard. Walking into San Simón felt like stepping into some funky speakeasy hidden in plain sight. Dark lighting, moody atmosphere, David Bowie playing in the background, wild artwork on the walls that makes you stop and stare for a second. Just a great vibe all around. The kind of place where you sit down and immediately relax into the evening. The cocktails were excellent. Not overdone, not syrupy, just really balanced and well made. One of our favorites was the "Some Positive Feedback," which came with this sugar rim that looked awesome and added just enough sweetness without overpowering the drink. Bright citrus flavor, refreshing, smooth, and dangerously easy to drink. Then we asked the bartender if they could just make us something off the cuff. We said vodka, lemon and lime forward, not too sweet, maybe a little spice. They absolutely nailed it. Crisp, refreshing, layered citrus flavor with just enough heat on the back end to keep it interesting. Honestly one of those cocktails where everybody at the table takes a sip and immediately goes, "Oh wow." As a bourbon guy, I was also pleasantly surprised with the whiskey selection. The bartender recommended Stafford's Reserve, an Oregon bourbon, and I am glad I listened. Smooth, approachable, a little sweet up front with some spice on the finish. Easy sipping bourbon that fit the whole vibe of the place perfectly. What really made the night though was the staff. Everybody was friendly in that genuine way where you feel welcomed instead of "served." By the end of the night it honestly felt like we had been there before, even though it was our first visit. The outdoor setup deserves some love too. Bend cooled down at night, but the fire pits and heaters kept everything comfortable. We could have easily stayed another couple hours just hanging out. Pricing felt fair for the quality of drinks and atmosphere. This is not a dive bar pretending to be fancy. It is a genuinely cool cocktail spot that knows exactly what it is. If you are in Bend and enjoy craft cocktails, bourbon, cool music, quirky atmosphere, and places with personality, go find San Simón. Half the fun is finding it tucked down the alley in the first place.

The guy at the bar was super nice and made a really good drink! Cocktails were consistent and…read more delicious! We didn't plan on getting food initally but got hungry and decided to do the happy-hour two for one deal and the food was actually so good! The baked brie and mango chutney was a must try! They had a loop video of Lake Tahoe playing on the tv and it aided to the outdoorsy-Bend vibes while we sat on the couches and chatted. The couches were very nice, clean, and looked like they were well maintained so I didn't feel scared to sit on them lol. Overall, loved our experience here!

The vibe inside this place is definitely super fun. We got there right when they opened on a Sunday…read moreand it was pretty quiet. We enjoyed our cocktails and the couches to sit on. The Honey Old Fashion was the best drink we got!

Such a gorgeous place to go to! The interior of this place with the wood is very cool…read more Popped in for lunch and was not disappointed. The falafels were home made. Fresh, delicious, authentic. Not the greasy and dry ones you can get. The tzatziki /yoghurt dressing was just as fresh and delicious. We met the guy that owns the place, along with his daughter who worked there. So friendly to chat with. Turns out he's also the chef there and he was the one who makes the falafels from scratch. A must try!!! Also had the Buddha bowl with chicken. Fresh and delicious also. 10/10

I got the Raspberry Beret cocktail and BBQ Dog. You know it's good when the worst part of my meal…read morewas I had to lick my fingers. The BBQ Dog was so delish and fulfilled my dog cravings. The bacon and crispy onion on top were everything I needed. My cocktail was so good I sipped it for a good 20 minutes. *validates parking

Wow-what an excellent experience! From our server Jesse who took great care of us to the unique…read moreflavors..chef's kiss-muuuwah! Seared Foie Gras - Sparrow brioche, berry spread, toasted pistachio, 15yr balsamic... was on a fluffy brioche with a berry jam that made for an unexpected mix of sweet and salty. The ahi tuna tostada had a creamy sauce the made me wanna change my order and fill up on these..soo guuuud. Seared Albacore Crudo - Yuzu calamansi ponzu, shiso, scallions, crispy garlic, togarashi, pumpkin seed oil. It was a fresh and citrusy flavor with a spicy aftertaste. Such an explosion of flavors. Seared Diver Scallops - Snap peas, summer squash, black pearl mushrooms, red coconut curry, sunflower sprouts. The scallops were large and juicy with a curry sauce that was similar to Thai curry. Ambience is eclectic with a vibrant hip vibe. A definite treat night!

What a gem the atmosphere, service, and food were all top notch. I highly recommend coming for a…read moredrink and appetizer or drinks and dinner. The whipped tofu with the green beans should be bottled absolutely delish!!

it was sooooo amazing the restaurant we were supposed to go to had a really long wait so we came…read morehere instead. the blueberry lemonade tastes like a pie in a good way obviously and the steak is perfectly cooked and not chewy at all. the servers are very nice and the wait doesn't take long!!!!!

I can hear on a whim, and after seeing so many glowing reviews…read more WOW!! I am so glad I decided to eat here. There aren't many opportunities to get creole style food in the northwest. The barbecue shrimp was stupid good. Like... if the sauce was available, I would buy it by the jar. It was everything you want. Rich with deep flavors, the right amount of creole seasoning and creaminess. I was told by the bartender that I should definitely try it. I was torn because I wanted to try so many things. The cocktails are all fantastic. The wine list is great. The servers are all very knowledgeable and helpful. This is a great spot that's not pretentious but would be fantastic for a dimly lit date spot, or even a casual date with a friend. They have a full bar, a unique menu, and indoor/outdoor seating. If I am back in Bend, this will be my first stop.

Lady Bird is easily one of my favorite spots. The Happy Hour is absolutely the way to go, and the…read morefood is outstanding. The Fluff Head mushroom pizza is incredible--perfectly cooked with amazing flavor, and one of the best mushroom pizzas I've had. The burrata with peaches is another must-order. The combination of creamy burrata and sweet, fresh peaches is simple but unforgettable. The atmosphere is welcoming, the service is always great, and every visit has been consistently excellent. I can't recommend Lady Bird enough. I'll definitely be back.

Went to grab a drink the night we went to see Train. Long blonde ponytailed hostess really sets a…read morebad tone!! You have 2-3 open little tables out front... she claims you can't sit or grab a drink since you are understaffed. So then you have 3 open chairs at the bar and she is himming and hawing about if we can sit at those. It's first come first serve I thought. Then they are holding a chair for a bf/hubby to arrive for over an hour. Wait... it gets better we order a pizza and some drinks.... Ask for cheese and peppers from the brunette with tattoos and feathered hair with large glasses for those and she says, we are OUT OF CHEESE!! GTFO!! Charge people if you all are so cheap!! You can do better Lady Bird!! Whomever is the actual main manager needs to train the front house better. Anthony the bar manager was a delight and super kind. That is how you should Treat people.

Classy place but also laid back and relaxed. Wasn't overly loud so we could carry on a conversation…read morewithout a problem (which isn't the case at another bar around the corner). Good drinks and appetizers. Nice staff.

Great little bourbon bar in Bend. Outdoor seating makes it pet friendly. Good French 75's as well).read more

In Bend 4x a year, been looking for a restaurant we want to go back to for 8 years (so many…read morerestaurants in Bend!) and tonight found the one we will return to! Best service ever (Darian) and fantastic kitchen and wonderful bar. This place is awesome, beautiful and so many things to try! The food we had tonight was stellar! Charcuterie with three good cheeses (not the pretty ones that don't taste good) but real delicious cheeses, amazing zucchini pickled, fabulous meats, bread, crackers, quince jam and more - an amazing cheese plate for only $29! Marvelous cocktails and mushroom mousse that was best ever on incredible toast points. We are excited to return! This IS the place to eat in Bend! Couple next to us said Grilled Octopus was fantastic but they ran out! It's ok - the amuse bouche olives were great too! No room for their delectable desserts - this time!

We've celebrated three birthday dinners at Bar RBC over the last six months. I want to preface this…read moreby saying that the staff is always great. They're absolutely professional, kind and very good at their jobs. My challenge with Bar RBC is the menu. I am a near pescatarian and I have struggled to find the right things to be able to order here. I don't like their steaks or other meat items, they are of medium quality (my husbands steaks feel like they should be $20 from WF) and don't have the same high quality as their sister location up the hill. It doesn't feel right to me to pay so much for a simple shrimp skewer. I've ordered that before, but it's just not worth the cost. I just feel like the menu needs a little more depth. More veggies and more exciting things for those of us who don't love meat.

A one star for me is a rare occurrence but, seriously.... Just avoid this place…read more.. To call this a tiki bar is an insult to the entire culture around Tiki. Let's just start out with the atmosphere.... This place is just covered in craft store plants and Amazon decorations. No character nothing special. Now I could've gotten past that if the drinks were OK. I didn't have super high hopes, but I was very excited to find a Tiki Bar in Bend while I was traveling for work. So I started out with just a classic Mai Tai after looking over the menu and being pretty disappointed that it's just the most basic "tiki" drinks in existence. The Mai Tai was flat out awful, and I mean AWFUL. It tasted like water mixed with lime juice. No alcohol taste in anyway, and not even a drip of Orgeat taste. It is so bad that it upset me, and it's completely clear like water. I did decide to stay cause I needed a break from the long week of work, but I just went straight to rum straight. I could've overlooked this, if there was even any slight conversation at the bar with the bartenders, but they had no interest in talking to the people that were there, three of the people at the bar were employees, and the entire time was just them talking together about how much they don't like rum or even the drinks on the menu. Wild. Past that they were talking about how they store their juices, and that they don't date label them in any way or throw them out after a certain amount of days, they just come in and taste them to see if they've gone bad. Get the f*** out of here.... A quick Google search will show you that most citrus juices start to oxidize within the hour, and orange and pineapple are not far behind... Don't even come here and give it a try, just go somewhere else.... This place should not be in business.

Went here a while back before a show to grab a drink and some light eats. the drinks were pricey,…read morebut ok. food was good, decorations were cheesy. Our server was nice. It is located in the Old Mill District, which makes it accessible to grabbing drinks and food before a show, or an event. Overall not amazing, but would try again.