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    Flame Broiler

    3.5 (101 reviews)
    Closed 10:30 am - 9:00 pm
    Updated 3 months ago

    Order Flame Broiler Takeout or Delivery

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    FLAME BROILER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Flame Broiler

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    Curtis B.

    I've been coming here for years. Always good food and good service. The location is kind of small for those in large groups thinking about dining in

    Princesa L.

    This is my first time in a physical restaurant for this place. My bestfriends always eat at this place in The Bay so they brought it to me once they found it in San Diego and brought me some. I believe I tried the rice, veggies, and beef bowl. I thought it was delicious and not too bad of a price. The veggies are good and the rice is nice and soft. For this particular restaurant, the place was very clean and the guy working the register was very courteous and amiable. I like that they have different sauces you can put on your food and they are now offering avocado. If I could find this close to San Marcos, I'd probably go weekly.

    Ray L.

    I am all about keeping things simple when it comes to food. I would prefer a restaurant to master a few options rather than offer a large selection of mediocrity. The Flame Broiler specializes in rice bowls, and they simply do it better than anyone else. The setup is similar to many other restaurant chains. All you need to do is pick your protein, add veggies (or not), and select brown or white rice. Sounds easy -right? The hardest choice you will need to make is figuring how much of their (appropriately named) magic sauce that you would like to consume. On its own, the beef and chicken are grilled to perfection, the veggies are blanched and tender, and the rice is what you would expect Calrose rice to taste like. However, when you toss in a boat load of their magic (teriyaki) sauce over the top- something amazing happens. The magic sauce transforms a "normal" (albeit good) rice bowl into a can't-miss attraction. Since it was my first time here, I tried the half and half bowl (chicken and beef) with veggies and white rice. FYI, for all of you tofu lovers-they have that as an option too. Since I like spicy food, I also tried their hot sauce options to see if The Flame Broiler was bringing the heat. The reddish/orange hot sauce had more of a vinegar base and tasted similar to "buffalo sauce". The greenish/brown hot-hot sauce was a little spicier, and went well with the beef. Online, this place is classified as offering Korean style rice bowls. I am not sure I would agree with that classification, as I did not detect a Korean influence at all. If you can't tell-I am a fan of this place. I wish there was one closer to me in Northern California. However, since there a ton of locations throughout Southern California, and one in Las Vegas--I am sure I will be back soon.

    Does anybody work here?
    Darlene N.

    UPDATE: Just realized I did not update on here after Steven replied to my yelp review. I want to state that Steven immediately responded to my concerns & reached out to make things right. He mailed out vouchers to me & my family. We went back a few weeks later, & the experience was much cleaner & pleasant. I really appreciate Steven taking care of us & actually taking the time to reach out! Thank you! Plus the food was delicious! Way to go Steven! Disgusting to eat here. Gnats/Fruit flies everywhere! They were landing on me & my family's bowls like confetti! @I asked the employee if there was something they can do, & she said no. She then blamed it on having the Sauces on the counter & the hot weather....it's 6:30pm with a temperature of 72 degrees! I say ok, & decide to go sit outside with my family to eat. Well, 6:44pm & the employee had already put away all the tables & chairs. Mind you, when we arrived the tables were there, but while we ordered he put them away. I go & ask if we can't sit outside anymore? As they didn't close until 9pm. The employee says there suppose to put the tables & chairs away at 7pm. I said ok, but it's only 6:44pm, so your telling me I can't eat outside? Both employees looked upset, but did bring out the tables & chairs for us. I tried to explain to the employee that we just wanted to enjoy our food without the Gnats flying in or around our food, & outside there was none of that. He didn't care. I did not enjoy my meal at all. I wonder how many Gnats I ate today! BTW, the front counter was left unattended for a very long while.

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    9 months ago

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    3 months ago

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    9 months ago

    Very untrained cashier and place was hotter then the grills. It's only 72 outside and sure it hight 80's in the location

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    2 years ago

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    2 years ago

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    11 months ago

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    3 years ago

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    5 years ago

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    8 years ago

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    3 years ago

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    4 years ago

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    10 years ago

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    4 years ago

    My kids make me drive to this location. Eventhough there is one a mile away from house. Pancho cooks the angus takes perfectly.

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    6 years ago

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    3 years ago

    Ordered through Uber eats. Chicken regular bowl with veggies. I kid you not, I got 2 mini carrots and 1 broccoli.

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    Steve K.

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    11 years ago

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    13 years ago

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    9 years ago

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    9 years ago

    Always a good choice and healthy eating. Love this place. A mini chicken bowl w white rice and mixed veggies....

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    4 years ago

    Lace an order via yelp, it was ready with 15mins, fast easy and quick. Friendly and great customer service !! Thanks

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    4 years ago

    Super cute spot. Really good customer service and very reasonable prices. Would definitely recommend

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    9 years ago

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    11 years ago

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    12 years ago

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    7 years ago

    Quick service. Excellent amount of avocado. Highly recommend this location. Right by knotts berry farm

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    Page 1 of 3

    Ask the Community - Flame Broiler

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    Came here around lunch with my parents today because I was craving Mango Float/Graham BAAAD the…read morepast week and researching online recommended this place. We ended up getting Mango Grahams, Pancit, Siomai and Popcorn Chicken. Before we placed the order, it was communicated clearly from the staff that there would be a wait (there were 3 parties ahead of us, and one of them was huge, so we kinda expected a wait anyways.) We also weren't in a rush and were willing to wait regardless, so that didn't really bother us. The Mango Grahams were exactly and more than we expected; definitely satiated my cravings. The food was also good and arrived in a reasonable manner. Again, we only wanted to check this place out because of the Mango Grahams, but we were surprised at how many other options they had for desserts, appetizers, food, and drinks. It's a bit of a drive for me, but I wouldn't mind the distance knowing the quality and options they have. Also, I briefly looked into this place before driving here, and I was expecting like a quick "boba store" environment, but it also has a sit down ambiance. Great for quick hang outs with friends or sit down meals with your family. Also, I'm specifically writing this review because of the staff. Given how busy they were, I want to recognize how friendly and welcoming they were. There were lots of orders, but they came out in an understandable amount of time, and the person in the front always had a smile of her face. She always communicated clearly and warmly about the waits, and was very accommodating to the customers. I can't wait to go back for more Mango Grahams (and also check out their other menu items!)

    Tried this place for dinner. Casual ambiance, tables were clean. The staff was friendly but things…read morewere slow and some dishes took longer to come out than others. They also closed early without notice which threw us off. We got bicol express, sweet and sour pork, pineapple fried rice, longanisa, and lumpia. Bicol Express- Meat was tender. Sauce had a good creaminess to it and just the right amount of heat. Sweet and Sour Pork- The breading on the pork stayed crisp which was lovely. The sauce had a good balance of sweat and tangy. Pineapple Fried Rice- Flavorful rice and the contrast of the pineapple pieces was bright and refreshing. They gave us a generous portion. Longanisa- This was served silog style with garlic rice and fried egg. Longanisa was sweet and meaty and paired well with rhe rice and egg. A breakfast classic you can eat any time of the day. Lumpia- This is always a favorite. Fried to perfection so you get a crisp exterior and a juicy interior. Paired well with sweet chili dipping sauce. Good experience but service could be improved.

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    Nova Kitchen & Bar

    Nova Kitchen & Bar

    4.7
    (8.2k reviews)
    6.2 mi
    Free parking
    Full bar

    Nova was a pleasant surprise as we had no dinner plans made for our Disneyland vacation…read more Even before checking into our hotel (the Hyatt Regency conveniently located next to Nova), we saw the huge sign on the side of the building advertising their happy hour. We decided to give it a try on our first night. Everything from the staff friendliness to the ambiance to the taste of the food was exceptional! The specialty drinks were delicious, and the happy hour prices were more than reasonable. Everything was so good that we went back for a second happy hour in a row. The second visit was just as enjoyable, so much that we decided to visit on Sunday to check out their all you can eat brunch. The selections were amazing with a few exceptions. Some standouts were the ube pancakes, matcha French toast, Toro tartare toast, and garlic scallop fried rice. Some items on the menu left more to the imagination such as the spicy tuna crispy rice, which had no distinct flavor, and the fried oysters. Outside of those selections, the brunch options were amazing and worth the cost. Shout out to Ryan and Koda for the hospitality, and the bartenders that served us during happy hour. I would absolutely recommend this place for anyone visiting Orange County!

    Mary was the absolute best server, so kind, and so attentive. I like to ask my servers for…read morerecommendations and I thoroughly enjoyed the meal! She helped make this a wonderful experience. The decor is also so sexy this place is a great place for a date with your man or your girlfriends. The food was so delicious too. I highly recommend this place for dates or friend dates.

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garnished with a flaming marshmallow
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    dPlace Steak & Pasta

    dPlace Steak & Pasta

    4.2
    (868 reviews)
    2.9 mi
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    The pasta was okay, my brother ordered that and I am not a fan. The flavor was extremely light…read more I ordered the ribeye and a side of rice. The rice was only $2 which is rlly nice. the ribeye was ordered medium rare and come out perfectly. While the center of the ribeye was lacking a little flavor and the crust wasnt the best, the cap of the ribeye was cooked beautifully and actually tasted very good. I've had many steaks while dining and this was the first steak to be cooked so evenly, and have flavor without overseasoning. The sleeper item of this whole meal however was the mash potatoes. extremely creamy, smooth, and rich. we also ordered the calamari as an appetizer (pictured not included) and the sauce was good, the calamari itself was okay in terms of taste, but the presentation was unique. it was the first time ive ever had to cut up my own calamari. scissors were given with the dish, and instead of the typical rings, it was more like whole squids fried up.

    We came in a group of 5 ordering several types of pastas and an order of the OC galbi. The Rose…read morepasta was definitely our favorite but the steak is the true star of the show (must try) There isnt really "service" here. Orders are submitted through tablets and delivered via little robots. Personally, I thought the staff could've been a little more attentive. Plenty of spacious seating and I felt very welcome coming in.

    Photos
    The entrance and bar area
    The entrance and bar area
    The Fried Calamari was a unique take and the coating was a panko
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    Flame Broiler - asianfusion - Updated July 2026

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