How dost one mess up an order not once, but twice in a row?…read more Wing Ferno, we really wanted to love you. But it's clear some serious kitchen training -- and maybe a menu reevaluation -- is in order. Let's start with the spice levels. You used to offer a good range, with the infamous "Wing Ferno" heat reserved for those who truly wanted to test their limits. Somewhere along the way, though, you axed the regular spicy and a few other mid-range options, leaving only mild, medium, and Wing Ferno. No warning, no clarification. When we called to place an order, the staff casually said "spicy," which we assumed meant something tolerable -- not a fire-breathing, stomach-churning sandwich . And we can usually handle our spice -- we're Korean. But this? This had us both violently ill for days with stomach issues. (Sorry for the TMI, but that's the truth.) We chalked it up to a miscommunication and decided to give it another shot. This time, we explicitly asked for medium heat to avoid the inferno. And yet, one of our sandwiches showed up missing half a bun. How does that even happen? We really hoped to add Wing Ferno as one of our go-to spots, but after two back-to-back disappointing (and stomach-wrecking) experiences, we're going to have to take a long break -- if not call it quits altogether. Please do better, Wing Ferno. We want to love you!

I placed an online pickup order to take advantage of their BOGO chicken sandwich deal. I also added…read morethe 10-piece boneless special (just $0.89 per piece, available on Mondays and Tuesdays). Staff were friendly and welcoming upon arrival. Space was nice and clean. The food was solid overall--flavorful and fresh. However, I personally don't think a single chicken sandwich is worth $12 plus tax without the deal.

Located in a newer shopping center, this restaurant is already drawing quite the crowd. As of now,…read moreparking is free, which is a huge plus. They offer valet parking at the entrance, along with additional parking around the corner. Since this place gets very busy, I'd recommend arriving early to avoid a long wait. This is a great spot for large groups and celebrations. The menu is designed for family-style dining, so you can order several dishes to share with everyone at the table, or you can order an individual entrée if that's more your style. Despite the packed dining room, the service was quick and attentive. Our food came out surprisingly fast, and the staff kept everything running smoothly throughout our meal. The food was delicious, full of flavor, and beautifully presented. Combined with the lively atmosphere and efficient service, it's easy to see why this restaurant has become such a popular destination. I'll definitely be back to explore more of the menu. Army stew was my favorite

Don't drink their water here...the tea water... leftover tea water gets poured into the trash can…read moreand rescooped into previously used pitchers.. basically they would pour the leftover water in the same bucket of water and rinse the pitcher in the same bucket of water and stack them up for resuse for next customer. And their hands go inside everything. They grab the rinsed pitcher, scoop the tea water and serve it. Also mind you, the tea water is inside those huge trash cans. AND when they were transferring the ice (from again those trash bins) they would lift it to pour all the ice in to the tea water bin and you can see all the dirty drippings from the outside wheels drip inside the container.. @.@ No its not a one time thing with one employee...they all knew the drill and did it like routine. Me and my friends watched the whole thing while we were just trying to enjoy some drinks at the bar. It was so disgusting, my friends wanted to pay and leave quickly but NO theres no way im paying for the drink i only had a couple sips of and couldn't finish. So i told the manager, didnt pay and left. He was not shocked ... wonder why. And now im just telling all my close friends not to go here... digusting.

I just moved to town and went there to try some fried chicken earlier today. The chicken was hot…read moreand fresh. I really liked the very spicy soy flavor and the original. I got a half and half. The complimentary salad was good and had just the right amount of dressing. I wish I could have a bit more. Beer was very nice and frosty. Service was friendly. Note: There is ample parking in the plaza, but it is not connected to the main plaza with the Zion market. It's separate.

We came here needing a quick Korean fried chicken fix. My thing is to always to compare to…read moresomething that I liked. So my base is K.bbq Chicken. I walked in and noticed they do have limited tables. I wouldn't say this is a big group kind of place. Luckily for us, we were a party of 4. I looked at the menu over and over and couldn't really decide what to order. I had the dilemma of trying to feed my kids. So of course something not spicy and some carbs. I ordered the fries and honestly they were a miss. I didn't like that dirty oil flavor on it. I also did the cheese balls expecting some cheese full, but that again was a little mochi like in texture with no cheese pulls and dusted with a sweet cheese powder. It's an acquired taste. Those are some of the ehhh dishes. However the star of the show were the boneless chicken. We did their ddeok bokki mala flavor. Dang, that thing hits! It's very spicy, but in a good strong salty and spicy flavoring. It's also not too runny like other ddeok bokki's I've had in the past. I was thoroughly surprised by that dish. Now back to the boneless chicken, just be extra careful on your first bite. It's oozing with juices and piping hot. I had to open a few ahead of time to peel the meat for my children. They loved it. Now, pro tip, I would order the original again and order a side of the flaming sauce. That was super sweet and spicy. The perfect compliment to the crunchy texture. I also ordered a side of the boned in wings and had the soy spicy flavor. That was really tasty. I would order beer next time bc these flavors were bold and needed a cold beer to cool down the heat. Now, the thing that impressed me the most were the crunch on every single piece of chicken. They are by far one of the most inquire flavors and texture combination I tried. One thing, that made me say, hey I'll come back here again, was their workers. My son accidentally dropped the fork and like a few parents, we would just pick it up and wipe it off and use it again. I know, not everyone will do that. If you have a toddler they can drop that fork like 4 times sometimes. Anyways, the waiter noticed that and quickly brought us a clean new fork. That's some fine dining detail that I have never experienced in a small restaurant before. Kudos for the wait staff on that. One item for improvement is to offer some carb options like rice or noodles. I know it's more bar or finger food, but can't really serve Asian food without rice.

ORDERS: - Yangnyum Chicken Sandwich Combo w/ Fries + Starry…read more - Egg Garlic Butter Fried Rice - H/H Whole in One Chicken * Red Hot * Black Secret - 24 piece Chicken Wings * Soy Garlic * Real Fried - Tteokbokki - Cheese Balls x 6 - Sweet Tea x 2 Wings were so good and crispy! The sauces were well seasoned and paired well with the chicken. The tteokbokki was a classic! The fried rice was simple but delicious. Cheese balls were very unique cause they were sweet and savory.

Had the pleasure of dining in Wednesday night and it was our first time there. We ordered the 24…read morepiece in 3 flavors : the honey, the red hot and the real fried. We got mostly flats for the wings, which in our case, was a great thing. Then we got the add on - of potato wedges and soda. For drinks, we got two bottles of Corona and a pitcher of Modelo draft. Everything was fresh, clean and the manager Bruce was absolutely so helpful and hospitable, constantly looking out for us and checking in. There weren't a lot of people who were dining in but the place is small with only a few tables so large parties should consider. The location of the restaurant is inside the ZION market mall at the very end, in the corner.

Fun date night here. :) Can't go wrong with some wings and beer! Especially Korean wings!…read moreTheir wings are pretty big compared to your average flats that you'd usually get at your typical TGI Friday's. So you're getting bang for your buck here. My bf and I got 12 wings of the original and 12 wings of the soy. We couldn't finish the whole thing, but brought home the other half, threw them in the airfryer the next day and they were still crispy on the outside and moist on the inside. I don't know how they do it, but the breading is absolutely perfect! It's not greasy either so this wing has the perfect harmony of crunch and barely any grease. The only downside of this place is that they don't have any wipes, but they do have restrooms. Lol The clam soup was a nice pairing with the wings to wash down the crumbs, as well as the cabbage salad. The cabbage salad had a thousand island mild kind of dressing that was really nice. We ate the whole thing quickly! I've been here a few times and will continue to come back. They have fun kpop music playing on a big tv screen in the back and I love the button on the table to call over a waiter when needed! Clean and fun ambience! Great for a Friday night out or whenever you're craving crispy wings! The soy wings are considered wet wings and I'm also amazed at how the breading doesn't get soggy with the sauce!

such a good place to go eat and hang out with friends. they are always playing good songs here and…read moreit's all around a fun vibe. came at 8:30pm on a thursday and i love how lively it still is. i love the huge parking lot and how there is so much in this plaza like desserts or drinks. the service is also good! my favorite is the soy garlic chicken i love the sauce they have and it pairs so well with some unflavored soju. my table teared through bottles of beer pretty quick.

The food was amazing, and the service was so great that I had to leave a review. Everything was…read moreperfectly crispy, and the staff were incredibly friendly and attentive. It's like an elevated, more flavorful version of the chicken we're used to.

I was disappointed with my experience here. Before coming, we called to make sure dine-in was still…read moreavailable since they closed at 12:00 a.m. We arrived around 11:55 p.m., and there were only about 2-3 other tables, so it didn't seem overly busy. My issue was that while we were still eating, the staff came over and asked us to pay before we had even finished our meal. I understand restaurants have closing procedures, but being asked to pay, touch a screen that's not even clean while my hands have sauce while actively eating made us feel rushed and unwelcome. To make matters worse, the food itself took a while to come out, so it felt unfair to be hurried after waiting for it. The food was good as usual but the overall experience left a bad impression. I completely understand wanting to close on time (I once worked in foods) but guests who called ahead and were allowed to dine in shouldn't feel pressured to finish as quickly as possible.

Pat does an awesome job managing this Buffalo Wild Wings. The service is always friendly, and you…read morecan tell he cares about the customers. Debbie behind the bar is fantastic too--super welcoming and makes every visit enjoyable. Great team!

It was a bit busy and there was only one server, however, Madeline managed to do a great job and…read moregave excellent service. She checked up on me and made sure my experience here was great. Definitely held it down for being the only server while it was busy.

After a fun day at Knott's Berry Farm, my wife and I decided to get dinner before hitting the road…read more The criteria were good eats, a varied beer selection, a decent atmosphere, and hopefully some novelty. Rock and Brews exceeded each category and came in clutch with some bonuses! First, and most importantly, the food was absolutely delicious! I had tacos, which were discounted for Taco Tuesday and allowed for a mix-and-match of chicken, beef, or pork. My wife had the Mediterranean salad, which she thoroughly enjoyed. We also shared a pretzel that was mega yummy. Second, beer! Lots of great choices, and if you prefer a mixed spirit, well, you're in luck, because they have plenty of those too. Third, vibes! Vibes like Cal Tjader came back to life. The place is decked out like your coolest friend won the lottery and created the perfect spot for all of his Rock & Roll lovin' homies to hang and chill. It is hard to pull off this level of focus without being a complete visual disaster or downright tawdry. Luckily for them, the designer understood the assignment. Well done, designer. You deserve a raise. Now, obviously, I'm a fan. One visit. That's all it took. But even after all of that goodness, there is one thing I must share, because it made a good experience a great one, and that thing is not even a thing; it was Matthew! Brother, thank you for being so kind and attentive. You are very talented, and without question, the quality of our experience is directly linked to your professionalism. I get the impression that no matter where you go, or what you do, the Force is always strong with you. Let's give Matt a raise too! And make him manager when you open the San Diego location.

Grew up and live in Buena Park and I've only been here 3 times. That's gotta change. The burgers…read morewere pretty. They were tasty, too, but I can always appreciate a good looking burger that doesn't fall over after they place it on the table. I had the super spicy one and it kicked my bum. I can't hang like the old days. Very fun eating experience though, and I was able to finish every single scoville. Waiter was helpful with customizing (bread swap). French fries were fine. Will be back, even if it's just to get a bottle of their hot sauce . Only real gripe is that this place looks and feels like a sports bar/restaurant, it has over a dozen TVs... But the same thing was on ALL the TVs ! I understand the music theme is central appeal, but at least have different (variety) music videos on if you're gonna have 30 TVs in your restaurant. Make it interesting