This meal was an absolute feast. Before we even ordered, our…read moreserver brought out waters and a bowl of cabbage salad for the table. It's a small gesture, but it immediately made us feel welcomed. We decided to go with one of the combo meals, which came with boneless crispy fried chicken, cheese tteokbokki, and fried potstickers. We also added an order of corn cheese because... how could we not? The chicken lived up to the hype. Perfectly crispy on the outside, juicy inside, and coated in a sauce that had me licking my fingers without shame. The cheese tteokbokki was exactly what I was hoping for. Chewy rice cakes swimming in a rich, spicy, cheesy sauce that kept me coming back for another bite. The corn cheese deserves its own paragraph because wow... I understand why Korean restaurants serve this. Sweet corn covered in gooey melted cheese is one of those dishes that sounds simple but somehow disappears before you realize it. The fried potstickers rounded everything out nicely and added another crispy bite to the meal. And because apparently we hadn't eaten enough, we finished with Dippin' Dots for dessert. It was such a fun way to end the meal and brought back a little childhood nostalgia. Overall, the portions were generous, the food came out hot, and the whole spread looked as good as it tasted. This is definitely a place I'll be coming back to whenever the Korean fried chicken craving hits.

Came here on a Monday evening around 7pm. This place is located on the 1st Floor of the Source…read more Parking can be a little confusing since the structure has multiple floors and staircases. There are usually spots. My friend and I ordered the new cream pasta and a half chicken with the house garlic sauce. The pasta was SUPER tasty and rich. It was a very decent size as well. If you order the pasta, I would suggest getting another item as well for balance. The pasta itself would be very heavy. The half chicken wasn't my favorite part. Some parts of the chicken did not have too much flavor and was dry. Perhaps next time I should just order wings and see if that is any better. Our total with tax and tip was $45. I would try this place again.

How dost one mess up an order not once, but twice in a row?…read more Wing Ferno, we really wanted to love you. But it's clear some serious kitchen training -- and maybe a menu reevaluation -- is in order. Let's start with the spice levels. You used to offer a good range, with the infamous "Wing Ferno" heat reserved for those who truly wanted to test their limits. Somewhere along the way, though, you axed the regular spicy and a few other mid-range options, leaving only mild, medium, and Wing Ferno. No warning, no clarification. When we called to place an order, the staff casually said "spicy," which we assumed meant something tolerable -- not a fire-breathing, stomach-churning sandwich . And we can usually handle our spice -- we're Korean. But this? This had us both violently ill for days with stomach issues. (Sorry for the TMI, but that's the truth.) We chalked it up to a miscommunication and decided to give it another shot. This time, we explicitly asked for medium heat to avoid the inferno. And yet, one of our sandwiches showed up missing half a bun. How does that even happen? We really hoped to add Wing Ferno as one of our go-to spots, but after two back-to-back disappointing (and stomach-wrecking) experiences, we're going to have to take a long break -- if not call it quits altogether. Please do better, Wing Ferno. We want to love you!

I placed an online pickup order to take advantage of their BOGO chicken sandwich deal. I also added…read morethe 10-piece boneless special (just $0.89 per piece, available on Mondays and Tuesdays). Staff were friendly and welcoming upon arrival. Space was nice and clean. The food was solid overall--flavorful and fresh. However, I personally don't think a single chicken sandwich is worth $12 plus tax without the deal.

Mark C. with the tattoos is an awesome server. He was friendly, attentive, and made sure we had…read moreeverything we needed throughout the meal. He had great energy and made the experience feel welcoming and enjoyable. Definitely one of the better servers I've had--would recommend him for sure!

Marc with the tattoos is the only reason I'm giving this place a 5 stars. That's my guy foreal,…read moredon't play with the kid. He's so friendly and genuine and really did take care of us even though we had a large party. Customer service was great and the ambiance wouldn't have been as good if it wasn't for him

We came here needing a quick Korean fried chicken fix. My thing is to always to compare to…read moresomething that I liked. So my base is K.bbq Chicken. I walked in and noticed they do have limited tables. I wouldn't say this is a big group kind of place. Luckily for us, we were a party of 4. I looked at the menu over and over and couldn't really decide what to order. I had the dilemma of trying to feed my kids. So of course something not spicy and some carbs. I ordered the fries and honestly they were a miss. I didn't like that dirty oil flavor on it. I also did the cheese balls expecting some cheese full, but that again was a little mochi like in texture with no cheese pulls and dusted with a sweet cheese powder. It's an acquired taste. Those are some of the ehhh dishes. However the star of the show were the boneless chicken. We did their ddeok bokki mala flavor. Dang, that thing hits! It's very spicy, but in a good strong salty and spicy flavoring. It's also not too runny like other ddeok bokki's I've had in the past. I was thoroughly surprised by that dish. Now back to the boneless chicken, just be extra careful on your first bite. It's oozing with juices and piping hot. I had to open a few ahead of time to peel the meat for my children. They loved it. Now, pro tip, I would order the original again and order a side of the flaming sauce. That was super sweet and spicy. The perfect compliment to the crunchy texture. I also ordered a side of the boned in wings and had the soy spicy flavor. That was really tasty. I would order beer next time bc these flavors were bold and needed a cold beer to cool down the heat. Now, the thing that impressed me the most were the crunch on every single piece of chicken. They are by far one of the most inquire flavors and texture combination I tried. One thing, that made me say, hey I'll come back here again, was their workers. My son accidentally dropped the fork and like a few parents, we would just pick it up and wipe it off and use it again. I know, not everyone will do that. If you have a toddler they can drop that fork like 4 times sometimes. Anyways, the waiter noticed that and quickly brought us a clean new fork. That's some fine dining detail that I have never experienced in a small restaurant before. Kudos for the wait staff on that. One item for improvement is to offer some carb options like rice or noodles. I know it's more bar or finger food, but can't really serve Asian food without rice.

I just moved to town and went there to try some fried chicken earlier today. The chicken was hot…read moreand fresh. I really liked the very spicy soy flavor and the original. I got a half and half. The complimentary salad was good and had just the right amount of dressing. I wish I could have a bit more. Beer was very nice and frosty. Service was friendly. Note: There is ample parking in the plaza, but it is not connected to the main plaza with the Zion market. It's separate.

ORDERS: - Yangnyum Chicken Sandwich Combo w/ Fries + Starry…read more - Egg Garlic Butter Fried Rice - H/H Whole in One Chicken * Red Hot * Black Secret - 24 piece Chicken Wings * Soy Garlic * Real Fried - Tteokbokki - Cheese Balls x 6 - Sweet Tea x 2 Wings were so good and crispy! The sauces were well seasoned and paired well with the chicken. The tteokbokki was a classic! The fried rice was simple but delicious. Cheese balls were very unique cause they were sweet and savory.

Had the pleasure of dining in Wednesday night and it was our first time there. We ordered the 24…read morepiece in 3 flavors : the honey, the red hot and the real fried. We got mostly flats for the wings, which in our case, was a great thing. Then we got the add on - of potato wedges and soda. For drinks, we got two bottles of Corona and a pitcher of Modelo draft. Everything was fresh, clean and the manager Bruce was absolutely so helpful and hospitable, constantly looking out for us and checking in. There weren't a lot of people who were dining in but the place is small with only a few tables so large parties should consider. The location of the restaurant is inside the ZION market mall at the very end, in the corner.

All the times I've eaten here has been for take out so I can't speak on how dining in and their…read moreservices are Ordering online is simple and pick up time that they give you can be a hit or miss. There were times we came at the time it said it was ready and would need to take an additional 10-15 mins and then other times we've had our order ready Always get your chicken with sauce on the side so it doesn't lose its crispness! The spicy sauce is SPICY - you've been warned, but it's a very good spice. Add that with the crunch from the radish and cabbage salad and you have balance from the savory, spicy, juicy, and crunchy chicken. Fried jalapeños: pickled jalapeños with some ranch.. what's not to like?! I don't want to go through the trouble of making it at home so I always get these. If you don't finish it, dont worry because it tastes just as good reheated in the air fryer the next day. Cabbage salad: their dressing is very thick and heavy... I think I prefer the lighter/tangy dressings I've had at other chicken spots Grilled gizzards: over a bed of onions, Jalapeños, and garlic. YUMMMMM. When they don't overcook it, it is super delicious. However, it's a hit or miss and when too cooked, it'll be super chewy.

Came on a Tuesday night, easy parking…read more Service was really nice and friendly. Food was good overall, but a bit pricey imo, but was satisfied. Def a spot to check out for your Korean fried chicken. Portions are meant to be shared with others.

The food was amazing, and the service was so great that I had to leave a review. Everything was…read moreperfectly crispy, and the staff were incredibly friendly and attentive. It's like an elevated, more flavorful version of the chicken we're used to.

I was disappointed with my experience here. Before coming, we called to make sure dine-in was still…read moreavailable since they closed at 12:00 a.m. We arrived around 11:55 p.m., and there were only about 2-3 other tables, so it didn't seem overly busy. My issue was that while we were still eating, the staff came over and asked us to pay before we had even finished our meal. I understand restaurants have closing procedures, but being asked to pay, touch a screen that's not even clean while my hands have sauce while actively eating made us feel rushed and unwelcome. To make matters worse, the food itself took a while to come out, so it felt unfair to be hurried after waiting for it. The food was good as usual but the overall experience left a bad impression. I completely understand wanting to close on time (I once worked in foods) but guests who called ahead and were allowed to dine in shouldn't feel pressured to finish as quickly as possible.

The food is good the bartender Was excellent and…read moredelightful always checking to see if all good but honestly I won't be back until they fix the air conditioning it was 82 inside unbearable other customers left also not even ordering

We came for the Cowboys game and it was as very busy. The manager on duty was bombarded by guest…read morerequests for game channel changes and handled it so well. I give her major props for her patience and accommodations. However. Our bartender/ server wasn't as accommodating. She wasn't very present and apparently there was new bartender taking over at some point for her break so we seemed to inconvenience her when it came to ordering our wings after our appetizers. Towards end where we requested our check we noticed an extra beer even though we ordered the exact same amount of drinks while we were here. She went to inform a manager ran d we waited over 10 minutes and when she finally returned she said they were viewing camera footage. I'm sorry.... But, regardless of whether or not you failed to do your job and charge for the accurate amount of drinks or not, as patrons we should not have to sit here longer and wait for for what you did not do. You either failed to ring tho correct amount whether more or less and now I am stuck her waiting for "video footage to be reviewed "? That's really bad customer service. Both of the bartenders we had were not attentive today and that showed. It was like pulling teeth to get any kind of attention!! The manager on duty however, was on top of her game.

Rock & Brews is such a fun spot to bring the kids, especially if you're looking for somewhere to…read moreeat after a day at Knott's Berry Farm. It's super close to the park, there's plenty of parking, and the inside is huge. The whole place has a fun rock and roll theme without feeling too over the top, and there's plenty to look at while you're eating. They have a pretty big menu with lots of options for both adults and kids, plus a huge selection of beer and other drinks. We happened to come on a Monday and discovered that kids eat free with the purchase of an adult entree, one free kids meal per adult entree. With two kids, that ended up being a pretty awesome surprise. Overall, this is a really easy family dinner option in Buena Park. Plenty of space, lots of food and drink choices, and close enough to Knott's that you can finish your day here before heading home.

Grew up and live in Buena Park and I've only been here 3 times. That's gotta change. The burgers…read morewere pretty. They were tasty, too, but I can always appreciate a good looking burger that doesn't fall over after they place it on the table. I had the super spicy one and it kicked my bum. I can't hang like the old days. Very fun eating experience though, and I was able to finish every single scoville. Waiter was helpful with customizing (bread swap). French fries were fine. Will be back, even if it's just to get a bottle of their hot sauce . Only real gripe is that this place looks and feels like a sports bar/restaurant, it has over a dozen TVs... But the same thing was on ALL the TVs ! I understand the music theme is central appeal, but at least have different (variety) music videos on if you're gonna have 30 TVs in your restaurant. Make it interesting

We visited Han Yang around 10 am on a Friday and were seated immediately. The inside has a really…read morehomey, authentic feel, and it seemed like there were a good amount of locals dining here. Food: We ordered the Galbi-Tang and Sul-Long-Tang, and our food came out pretty quickly. Both soups were really flavorful and comforting, and the broth was definitely the most memorable part of the meal. The banchan on the side was a little weaker compared to some other Korean spots I've been to, but the soups more than made up for it. Parking: They have their own parking lot, which made parking easy when we visited. I really enjoyed the food here and would definitely come back, especially when I'm craving a comforting bowl of soup.

Han Yang is good. It's also wonderfully old school. Nothing about the place feels particularly…read moreinterested in being redesigned for Instagram, which I appreciate. You come here for Korean comfort food, metal dishes of banchan, enormous bowls of soup and stone pots hot enough to continue cooking your dinner while you eat it. And that stone pot is where I'd start. The gondre dolsot bibimbap was fantastic. Gondre is Korean thistle and here it gets worked through the rice with the egg, seaweed and everything else until the whole thing becomes earthy, savory and deeply satisfying. But the best part comes underneath. Leave it alone long enough and the rice against the stone develops that beautiful scorched crust, nurungji, which you eventually scrape loose and mix back through everything. That combination of the greens, sesame, egg and crispy rice is ridiculously good. There are dishes you finish because you're hungry and dishes where you keep digging around the bottom of the bowl because you're convinced there must be another good piece hiding somewhere. This was the latter. The galbitang was more complicated for me. The beef itself was excellent. Generous pieces, tender, falling easily from the bone and soft enough that our kids loved it. Plenty of green onion, too. My issue was the broth. I prefer galbitang on the restrained side so I can decide where it goes from there. Same reason I like seolleongtang arriving almost defiantly plain, give me the broth and let me dress it up myself with salt, saeujeot or whatever else I want. Han Yang has already made those decisions for you. The galbitang broth was noticeably sweet and salty and eventually it became a little much for me. That's preference as much as criticism, plenty of people will probably love it exactly as it arrives. I just wanted the volume turned down. The banchan was similarly mixed but mostly good. The napa kimchi was solid and nicely balanced. The kkakdugi was particularly good. The mustard greens, however, were ferociously sour. I like fermented food. These had me physically wincing. The dipping sauce for the galbi was excellent, though and I kept going back to it. Rice was average and a little dry. It did its job. Service was good and the whole experience was easy. The room itself has some age on it, tables are fairly close together and depending on where you're seated you may find yourself with a commanding view of the bathroom door. Nobody has ever requested the chef's table at the restroom, but here we are. Somehow I don't particularly mind any of it. Han Yang feels like a restaurant that knows what it is. It isn't polished into anonymity. People are here eating giant bowls of soup, mixing rice in scorching stone pots and getting on with their lives. And when a restaurant can put something as good as that gondre bibimbap in front of me, I can forgive a dry bowl of rice and a bathroom with excellent sightlines. Absolutely coming back. And next time, I'm getting that bibimbap again.