It was St. Patrick's Day dinner, & my baby bros birthday! His girlfriend and his boys, our friend…read moreMike and I. Reservations are always welcome Drinks were Special for the day, and the corned beef dinner was outstanding! The guys were less than thrilled with the Ruben's my nephew had the poutine and it had to be awesome because he dogged it! Lol The chocolate Guinness cake was the cherry for me, highly recommended! Thank you so much for helping me make Max's birthday special I will be back

So am I ignorant or what, I somehow overlooked and pretty much avoided a Restaurant that's been…read moreserving Great quality Food for the last 11 Years. The craziest part about it is that Winfield's Pub is literally just 10 minutes from my House. A conveniently small place that packs big Bold Flavors. Like as you are driving down Ridge Road towards the main Lackawanna area. A place that if you want to enjoy, you'd have to park in front of it or park on the Side Streets of the neighborhood across from it and walk over. After trying out their Food at a Stillwater Farm Dinner consisting or Birria Tacos and Sausage stuffed Chicken Breast. To me that was a nice welcoming Card telling me to come right away instead of wasting more time ignoring the Place. You walk up 3 Steps and in you are greeted by the Owner's wife Sherryl, the Owner and the Head of Winfield's (Tab Daulton) is running the show making sure food gets pumped out of their Small Kitchen. While their son Thomas is at the Bar making Cocktails of the highest Quality with some of the most unique names that I've ever heard. My 1st visit was enjoying a Birthday Dinner with loved ones in the center of the Restaurant. While going over the menu, I had my 1st Cocktail called The Ghostwriter in a tall cylindrical glass that had Gin, Herbal Liqueur, Coconut, Lime, Lemongrass Syrup & Dill. Sweet and Herbaceous. Next up was some Fresh made Focaccia Bread studded with Rosemary, Garlic, Tomatoes and Zucchini that was so Warm and Flavorful like it just came right out the Oven. You know I like to drink Beer and cook with it too, I couldn't help but get myself a cup of their Beer Cheese soup with Bratwurst and Housemade Croutons. Every single Spoonful I took was Rich with a hint of Spicy heat at the end. Next up was a plate off Duck Confit Poutine with Goat Cheese (I opted for that instead of Cheese Curds). You might look at it and see a big globby mess but what I saw and what I ate was pure Gluttonous Heaven. French Fries, bits of Rich and Tender Duck Meat and mild and Tangy Cheese which equaled a comforting Bite. Next was another Cocktail I got called the Dirty Harry (named after one of Clint Eastwood's best-known roles). Another drink that hit hard consisting of Pineapple, Doctor Bird Rum, Boomsa Herbal Liquor and Banana Shrub Jam. While waiting for my main course, I tried some of Nathan's BBQ Pork Belly Burnt Ends. Who doesn't like tender Pieces of Meat with the outside bring Crispy while the Meat inside just melts away on your Tongue. For our Entrees, everyone enjoyed something different like Nathan and Brianna having Seared Chicken with Vegetables, Mike enjoying a Burger, Rick just getting a few Appetizers, Grandma Carol eating Fish Tacos, Jimmy and Kathy enjoying a Steak. While I got myself Seared Scallops over Sweet Corn Risotto with Tarragon. This looked to me and ate like a Summer Dish, why on earth was it on the Menu during close to Fall/Winter, I don't know. But I'll say this, I loved every bite, you get Sweetness from both the Seafood and the Corn with the Tarragon at the end giving it a light hit of Licorice. Thomas kindly gave me a Complimentary Drink while waiting for Dessert called the Legislation #2. It had Rye Whiskey, Dry Vermouth, Orange Cognac and Acidic Phosphate. While it had all those Ingredients, it was a simple looking Drink with a Jurassic sized Ice Cube in it. But I will say this, this drink packed one heck of a Potent Punch. To finish off the Meal, I got myself a big slice of Guinness Chocolate Cake. One of my favorite Beers has been Transformed into a Dessert. It had such a Deep chocolate Flavor with richness from the frosting packed in between each layer. I walked over and personally thank Tab and his Crew for the great Food that night. The only issue we had was waiting to get our Checks, but other than that everything went great. Another one to cross off my list, another restaurant that I will no longer Ignore. Winfield's better be ready for some more Visits from me in the Future. !!!

Everything about The Pub is EXCELLENT. From the food to the service you will be so happy. The bonus…read moreis the clientele. All walks of life are welcome and everyone is super friendly. Pop in!

Get the beef on wack. Thats the only review needed. However the quesadilla and cocktails from the…read morebar were also great!

We wanted to watch the Vikings game, after the Bills ended and came here-place was packed! The…read morebouncer guy at the door helped us find a place to sit! We ordered the Gluten Free Nachos with chicken-very good! Iyla took good care of us with food & drink-great atmosphere to watch football!!

Good food. The grilled chicken salad was very good and I loved the presentation. The…read morebartender/server is friendly with a down home attitude. They have outdoor and indoor seating which is nice in the summer.

A well rounded local spot to grab a bite to eat and maybe watch a game. One of my favorite items to…read moreorder is the black and blue salad with steak. The pizza logs are large and homemade. Service is always decent. This place can be a little on the loud side, as the main dining room is also the bar area. I like to check out the monthly specials on the online menu. They also have weekday happy hour and more specials.

If you're heading to a Buffalo Sabres game, Southern Tier Brewing Company is the perfect place to…read morestop beforehand. It's literally just steps away from the KeyBank Center, making it an ideal pre-game spot. The beer selection is excellent, with tons of options to choose from. My favourite was the Raspberry Wheat, it was super refreshing and packed with flavour. The ladies behind the bar were also kind enough to let me try a couple of different samples before I made my decision, which is always appreciated. For food, I ordered the Blackened Chicken Sandwich. To be honest, it wasn't quite the style of blackened chicken I'm used to. It felt more like grilled chicken with Cajun seasoning than a true blackened preparation. That said, it was still a very enjoyable sandwich. The chicken was juicy, full of flavour, and not dry at all, and the bacon was cooked exactly the way I like it. The fries were nicely seasoned and paired perfectly with the meal. The restaurant itself has a great atmosphere with plenty of seating and lots of TVs, including some absolutely massive screens, making it a great place to catch other games while enjoying a beer. Great beer, good food, friendly service, and an unbeatable location for Sabres fans. I'll definitely be back! For more food, brewery, and travel reviews, check out our YouTube channel A&M Roam!

The service was excellent. It was crowded and kitchen was backed up…read more So we ordered takeout and the hostess called at our hotel when our order was ready so we wouldn't have to wait. The food was delish and restaurant had a large seating area.

Great food and atmosphere! The Staff are very courteous. Prices are reasonable as well. I would…read morehighly recommend!

As far as sports bars go, this one has it all. They have indoor volleyball courts, lots of TVs with…read moreall your favorite sporting events, and live music. We came here on a Friday night specifically to hear a live band, Kickstart Rumble, and there was a Cinco De Mayo party going on, and it was only May 3rd! They had a free nacho bar and Corona specials. There were colored necklaces and mustaches on the tables for customers to wear. The bartenders and wait staff were dressed in Mexican attire.The band was rockin' and the dance floor was crowded all night long. What a fun place!

Great local bar. Friendly service and atmosphere. Practiced all protocols during COVID.read more

This is a wonderful bar.... You're missing out if you're not at Kazs.... Theresa, Kelli, Hilary,…read moreShell, Julie, and Jackie are the best bartenders. They make me feel so welcome when I come here!!!!!

A friend and I came to The Ridge West Seneca earlier in 2026 for a late dinner, well, he had dinner…read moreand I enjoyed a few St. Patrick's Day-themed cocktails. After seeing his dinner though, I was kicking myself for not ordering food. Recently, I had the opportunity to rectify that and I'm glad I did! Around 5:30pm on a Thursday, I pulled into the huge parking lot (which looking at my first review, is now paved!) and found a spot pretty close to the main entrance. Walking in, there's a host stand straight ahead with a brewery to the right and the dining room to the left. I took a moment to wander around and came away impressed with how large The Ridge West Seneca is. Afterward, I found most of my group had been seated at a both right near the entrance. Cups and glass bottles of water were spread out and menus were laid in front of us. I had a pretty good idea of what I wanted to order but looking over the menu, The Ridge has a great variety of food. Our waitress was great with our group of five, one being a (almost) two-year-old. Our waitress was friendly, personable, did a great job checking on us throughout the evening, I know I was at ease throughout the evening. After a few minutes looking at the menu, we all placed our orders and then sat back and caught up. As I mentioned earlier, it's very spacious inside with music playing over the speakers, some TVs playing sports, and plenty of people enjoying the evening. I've seen The Ridge advertise their outdoor patio and seeing it in person, it looked awesome! The turnaround time from ordering to our dinners arriving was very reasonable, what I would expect for a group our size. For dinner, I ordered their Rustler Burger (8 oz. burger topped with cheddar cheese, a couple strips of bacon, BBQ sauce, crispy onion strings, fried jalapenos, and siracha aioli between a toasted brioche bun), cooked "medium", with a side of fries and their roasted red pepper fry sauce. The burger was excellent!! A hearty patty, cooked to a perfect "medium", topped with nice, big, crispy pieces of bacon, nicely melted cheddar cheese and plenty of crispy onion strings and fried jalapenos on both the top and bottom! The siracha aioli was creamy with a nice spicy, slightly sweet flavor. The fries were cooked perfectly - not soft but not crunchy, perfectly crispy and nicely seasoned. The roasted red pepper fry sauce had a thick texture and great, almost smoky flavor. They have several other fry sauces to pick from so I'll switch it up the next time I come. The portion sizes here are excellent - I've been to other restaurants where their side of fries is... weak, but The Ridge West Seneca, between the generous amount of fries and the big burger, I was far from disappointed! For the price, between the excellent quality and great portions, I thought the price was in-line, very reasonable! I, and the group I was with, had a great experience at The Ridge West Seneca! Friendly staff, great food (both quality and portions), and a cool atmosphere. Whenever I have friends or family in town, I would not hesitate bringing them to The Ridge West Seneca - I know I'm looking forward to coming back again!

This place will definitely be added to my frequent dining locations! An absolute hidden gem in West…read moreSeneca. Decent prices for large portions of amazing food. We got the Viking Stinger Mac and Sunrise Smash burger. Both phenomenal dishes, and the French fries were some of the best I've had in the area. Make sure that if you're getting the Mac that you're ready to carb load because this was definitely not a healthy dish but a great indulgence. The restaurant itself has a relaxed atmosphere with indoor and outdoor dining along with a bar. Inside was a bit noisier so we went outside and even though it's off a main road, the vibe was still good. Service was quick for a Sunday evening. We will definitely be back at this location soon!

Met friends here at 1pm, had cocktails and lunch. The place is very clean and not overly busy at…read morelunchtime. Had the house frozen lime margaritas $13.00. Good size drink and very tasty. Chips and salsa were brought to our table. They brought 3 baskets and 3 salsa. They came back and replenished the salsa. On to lunch, I had the Lunch chimichanga $14.00. I chose the shredded chicken fried, it's covered with cheese sauce & I got the Mexican rice, beans and house sales. The house salad is lettuce, pico de gallo, sour cream and guacamole. Have been here before and will definitely come back. Our waitress Amanda A was very attentive and was also bi-lingual, she gave us the correct pronunciation of the restaurant and its meaning.

Normally, we love eating here. However, our last two visits have been less than stellar…read more When we ate here a month ago, our waiter was MIA for about 40 minutes at one point. We watched two tables get up and leave after they sat there with nothing but drinks and one basket of chips for god only knows how long. As I'm writing this review, we are currently sitting at our table, waiting for our food and the stereo is cranked so loud you're unable to hold a conversation without screaming at each other (see video, this was the regular, non-celebration related volume). Our waitress had to ask us to repeat ourselves TWICE trying to order because it's so incredibly loud. However, If there is ANY type of celebration, be it a birthday, someone orders shots, someone orders a margarita tower, hell, if someone walks through the damned door... they somehow turn the speakers up to a 25 out of 10 and blare the most obnoxious club style music at an earsplitting volume, with sparklers, light wands, LED club signs, and light up trays. They even have someone wear a creepy giant sugar skull mask. In the hour that we have been here there have been 22 "celebrations" including 3 separate ones at the table behind us, yes we counted. The real kicker? Every time there's a "celebration," the entire wait staff has to participate. My husbands beer took 20 minutes to get to our table, and our food took 40. If you ever want to feel like you're inside the speaker at a Bills game, then this is the place for you. They should really consider leaving an Excedrin with your check.

Came mid week after kindergarten graduation. We were the only ones sitting outside. Sat at the fire…read morepit so the kids & some adults could play cornhole. Was windy so they put the fire pit on, after 15 we asked to turn it off because it was too hot. We had to go up to the bar & order, flights are not served outside. We had apps....pretzel with spicy mustard, queso & pub sauce, boom boom shrimp, fried pickles with jalapeño ranch dipping sauce, & lobster eggrolls with jalapeño ranch dipping sauce. The apps were all real good but so filling we barely touched our meal. I ordered off the summer menu, Yellowstone campfire plate. It came with beef brisket, bbq chicken, baked beans, Mac& cheese and French fries. What I nibbled on was really good but unfortunately in all the confusion never took the leftovers. Everyone else mostly got salads and the summer quesadillas. We just ordered too much food for lunch.

Building/Atmosphere: 11/10 It's awesome inside. The menu…read morelooks great, made me super hungry and couldn't wait for our food. Love the vibes! Food: 0/10 Alright this is the third time I've come to this location. I'm trying to be fair but the bad food is consistent. For instance tonight I got the "campfire" plate which was fries, Mac and cheese, chicken, and brisket. Fries? Too hot to eat first. Mac and cheese? Literally colder than room temp and DRY! No cheese...like cold dry noodles? The brisket was slimy and small portion sized, the chicken was fine I guess. Everything else was so gross though by the time I got to the chicken I didn't care. I've come every time with my family of 4, and all 3 experiences were the same. I wish the food was anything but what it is because I'd love to come back here. I'll never recommend it and I'm actually just going to give away my $100 gift card to anyone who wants to dare to eat here.