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    Five Points Pizza

    4.5 (1.7k reviews)
    ModerateItalian, Pizza, Bars
    Open • 11:00 am - 10:00 pm

    Five Points Pizza Photos

    Business Info

    FIVE POINTS PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Five Points Pizza

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    Ashley S.

    Overall: This is a must after a night out. Well priced for a HUGE slice of pizza, and delicious. I wish I could've tried their garlic knots too. Service: Pizza came out right away and was hot and fresh! Ambience: A little window, tucked away - nice for a to go spot!

    Veggie slice
    Alyssa H.

    This had to have been one of the best places in Nashville hands down. The pizza is so good! And the deals are actually insane. You can have a whole meal for like $7. They do slices of pizza which I think is a complete life hack. They have special slices every day. The vibe is chill and the service was good. We went back multiple times.

    Frying in the pan couldn't even make it crispy.
    Hean Y.

    I genuinely don't understand the hype around Five Points Pizza. The dough was one of the worst parts -- it looked and tasted like it had barely been proofed or allowed to rise at all. The crust came out dense, flat, and stiff like cardboard instead of having any real texture or chew you'd expect from a decent pizza place. What made it even more disappointing was how stingy they were with the toppings. For a place with such a strong reputation, the pizza looked bare and thrown together with the absolute minimum amount possible. The balance between crust, sauce, cheese, and toppings was completely off. For the prices they charge and the popularity they have, I expected something much better. This felt more like overpriced cafeteria pizza than one of Nashville's "must-try" spots. Learn how to proof dough!

    Fat Bottom's Teddy Cerveza and a finished pepperoni slice.
    Cullan H.

    Jenna N. treated us great. Made us feel welcome. I've never had bad service here. 10/10

    Garlic knots
    Joel M.

    Wow, ok I have been to NY and the flavors on the garlic knots and Pizza was amazing delicious. Service hands done on point they take care of you and are all helping. Table was clean and such a chill pizza vibe place here.

    Box logo.... Slick
    Adam H.

    Oh my gosh! I loved that pizza soooo much! I have a bookmark problem in the City of Nashville. I have way too many you see. I am not sure when I began hoarding BM here, but it's silly. This last trip I removed like 10 because they weren't there any longer. Ugh Anyway, I ended up here by total accident. I was hell bent on going to Joyland, just down the way, but it was completely empty. This place was packed so I took it as a sign from the universe. It was busy inside, but I found a seat pretty easily up by the front window. Oddly, there was a steady stream of people running by the place the entire time I was there. Like hundreds of people. Like for exercise, not running from Godzilla or anything. My server was some really skinny dude, he was cool though. He took great care of me and made some solid suggestions, one of which I ended up trying. He mentioned the Habanero Cream Pie and I was immediately intrigued. I like pizza, but I love strange, not normal type pizzas even more! This junt was right up my alley. I left off the onions on mine. Do what you like. It came out smokin hot in so many ways! I loved this pizza. The crust was great! The crust was great! The crust was great! The crust was great! THE CRUST WAS GREAT! The habanero cream sauce was so delicious. It was rich, creamy, and spicy to me, which is banging spicy to some. The toppings were fresh and well distributed, and it was cooked perfectly. I could go on and on about this pizza. Got damn! The leftovers would not fit in my mini fridge at the hotel so I ended up eating it all later that evening. FatAdam style!!! No regerts either! '25 - 84/111

    Cheese pizza and garlic knot
    Susan B.

    Easy to order online for pickup. I love that there's a separate area for pickup. The area is tiny, but they are efficient. The garlic knots are over the top garlicky and so so good! And we loved the pizza. We ordered one with pepperoni, the other cheese. The crust is thin, the sauce has a good balance of flavor, and the cheese is amazing. The pepperoni has just the right amount of flavor. Highly recommend giving this place a try!

    Plain Cheese Pie - 18''
    Virtue H.

    First time visiting this Five Points location and I'm in LOVE! We walked in an hour before closing and we were seated right away. The staff were attentive and friendly. I love the vibe of this location. It's clean, comfortable, and inviting. We order a plain cheese pie and a house salad with vegan pepperoni. It was sublime! I just love their salads and their pizzas are some of the best in Nashville. We'll definitely be back to this location. 10/10 would recommend.

    Supreme pizza
    Melissa O.

    This review is for a catering order. I placed an order for a dozen pizzas for an event. Everything was fantastic- from the minute I placed the order to the moment it was delivered- excellent customer service. The pizza was so good! Everyone enjoyed the food and went back for seconds. The slice of Supreme I had was amazing. Five stars!

    Daniel V.

    Dope vibe! Good pizza and service.Pizza came right out and everything was solid! Salad

    Sophie T.

    Delicious New York style pizza. We ordered this one night and I'm so glad we got it. Easy online ordering process and it let us know what time to plan on picking it up. Easy peasy. We got cheese pizza with 2 sides of blue cheese everything was delicious. Always so nice that the pizza was still hot by the time we got home and it came as perfectly thin slices.

    Garlics Knots

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    1 year ago

    Some of the best pizza I've ever had. Wish I would've taken a picture of it. I will make a point to come back each time I go to Nashville.

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    Page 3 of 43

    Five Points Pizza Reviews in Other Languages

    Ask the Community - Five Points Pizza

    Do they have gluten free options?

    I've never seen gluten free pizza options on their menu either in person or online. I know they have vegan/vegetarian options. Maybe give them a call or message the page on Facebook and they can let you know for sure. I'm pretty sure the only gluten… 

    Don’t See Your Question? Ask Away!

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    We were in Nashville for a few weeks and passed Luogo every day to and from work…read more It looked beautiful, it was always packed, so one night we decided to stop in. We know why it's packed now. The interior is stunning, the service was on point. Professional and personable at the same time. We had the pleasure of sitting outside on a beautiful evening. It was perfect. We started with the tuna tartare and marinated octopus. I'm iffy when it comes to octopus. If it isn't done right, it's horrific. This was so tender, sliced thin, and was a perfect bite with the chilled potatoes. The tuna tartare was equally as good, but the octopus stole show. The tuna has a burnt orange vinaigrette around the outside of the plate. It's more than just a garnish. Make sure you get a bite with the tuna. For dinner we had the bolognese, duck ragu, and braised short rib. All three dishes melted in your mouth. The duck was my favorite, I added a little whipped ricotta to each bite and it was just 10/10. For dessert I asked if they could make a pistachio martini, and gave them the ingredients. Their bartender hadn't heard of one, free poured it, and absolutely nailed it. The cannoli filling was too sweet and too thick for me. It tasted like thick buttercream icing. Personal preference, but I prefer a lighter filling. All in all, I would say don't walk to Luogo...RUN. Reservations are highly recommended.

    Loved it. A very interesting Sicilian influence right from the bread sticks. I had the "grilled…read moreCaesar Salad", arancini, carpaccio, and the lobster fettuccine. I was intrigued by that grilled Caesar and it was interesting (you should add the anchovies since they come in the side) , the rest had lots of that Sicilian spice that I love in a delicate fashion. Service was on time and very warm and comfortable. The wine list, very Italian favored, I was very lucky with my "shoot from the hip" selection (some brunello di moltsnccino) red), I'm a Spaniard wine guy. For dessert we ordered a tiramisú and I was shocked because it came served in an espresso machine, which took me back to my childhood. The only thing that didn't cut it was the Rob Roy, new bartender generations must learn how to fix the oldest and best appetitive. All around one the very best places I have eaten in Nashville, Tennessee since 1988.

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    Pelato - Radiatori Vodka

    Pelato

    4.4(775 reviews)
    2.0 mi•Germantown
    •$$$

    Bret G. was the best! Enjoy every recommendation that he had was amazing! He was on point with…read moreeverything and his service really spoke volumes! He is just all around amazing. I recommend him 100%. It was my first being here and I'll come back for the food, drinks, and Bret G.

    Went to Pelato's for the first time last week with a large group of coworkers. When it was decided…read morewe all wanted Italian, Pelato's was immediately recommended. Only one of us had been to Pelato's so this was a fun experience. The food was absolutely delicious. We all shared the Potato Croquettes, Meatballs, Escargot, Burnt Broccolini, Garlic Bread, Chicken Parm, Radiatori Vodka, Stuffed Mushrooms, and Stromboli. Everything was delicious and would order again. However, the star of the show for me was the Radiatori Vodka, Burnt Broccolini, and Garlic Bread. The Radiatori Vodka was a thick radiatori pasta made in house. The pasta held a lot of the delicious vodka sauce and had just the right amount of spice to it. Even if you aren't a fan of "spicy" you would still enjoy this dish. The Burnt Broccolini was amazing. When our coworker suggested Pelato's, this was the dish that she raved about and she was correct. I didn't realize broccoli could taste this good but they found a way with just the right amount of char and lemon. The Garlic Bread, although sounds basic and plain had a garlic/cheese sauce that was out of this world. One thing to know and the waiter informed us right away is that these are "small plates". The idea is you order several dishes for the table and share. Our waiter was very friendly and knowledgeable and told us what dishes we should order two of so everyone at our table could try. The atmosphere was semi-casual. We went on a Wednesday evening and they were very busy. We had a reservation and I would highly suggest making a reservation before you go. I'm sure they can still get you in without a reservation but seeing how busy they were on a Wednesday I would highly suggest making one before you go.

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    Salento Italia - Small Bucatini De Mare - Wife rated a 9/10. She said it did have some spicey heat, but not too much.

    Salento Italia

    4.4(184 reviews)
    5.0 mi•Donelson

    We love Salento! Excellent Italian cuisine! Feels like eating in Italy as the pasta is fresh and…read morethe sauce is delicious! Also enjoy the Chicken Parmesan so yummy! Fabulous atmosphere upstairs dining or on the screen in patio!

    Visiting Nashville, we wanted a nice dinner and were impressed by the reviews for Salento. It was…read moreclose to our hotel so we headed over. The restaurant is in a complex of several establishments. The dining room decor is modern with seating on two levels. When we arrived, we had to wait a few minutes to be seated as the restaurant was fairly busy on a Monday night, I assume due to the happy hour special that runs all night. We ordered the bruschetta appetizer to start and some drinks. The appetizer came out promptly and was nicely done, with plentiful helpings of burrata and cherry tomatoes layered with balsamic pearls. The pearls have the appearance of caviar so it was a pretty and flavorful twist. Unfortunately, that was the end of the positives. Our dinner entrees included the chicken parmesan and grilled salmon. Both were overcooked and the salmon in particular (I asked for it to be rare in the center) was so throughly cooked it had a very grainy texture. The sauce was bland and the pasta overly soft. Service was pretty one-note as well, not rude but not particularly attentive either. Dinner ran $120 with tip including two cocktails and one beer. Really disappointing.

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    Iggy's

    Iggy's

    4.5(133 reviews)
    2.8 mi•Wedgewood-Houston, South Nashville

    Where do I start??!!! I was in Nashville for less than 24 hours. When I landed at the airport a…read moregood buddy picked me up and told me I was in for a treat. That treat turned out to be Iggy's. We were sat at the bar and promptly greeted by Christina. She was AMAZING!!! Very welcoming and accommodating. She helped us with our drinks. I had a glass of red that she recommended and it was right on the money!! The appetizers...let's start with the garlic bread, OH MY GOD!!! I have never had something like this. It was a warm, toasted, garlicky loaf, but "stuffed" with a sweet, whipped cream cheese. I don't know how chef does it, but when you go here you MUST order this sensation!!! Not to be out done, the arancini. Perfectly toasted balls of rice with a very tangy tomato sauce. It was the perfect pairing with the garlic bread. I would 100% recommend these two together!!!! Onto the entrees... we had the Cacio Pepe and Bolognese. You really can't go wrong here. Both pasta dishes were amazing, full of flavor and perfect portion. I'm not sure what cut of pasta was in the Cacio Pepe, but it worked!!! There was no room for desert, but I sure wish there was. I'm so glad we made it here on my first, and quick, trip to Nashville. This place is a MUST when you come to this town!! Thank you Ray (my friend who took me here)!!

    Came here for dinner and it was a great experience! The staff were able to squeeze us in at a table…read moredespite not having reservations so it was greatly appreciated! The service was great and our server was super kind and knowledgeable about the menu! For dinner, we started with the garlic bread. It was on the sweeter side for me but still good! We got the cacio e Pepe, vodka pasta, mushroom fettuccine, and the agnolotti doppio. The vodka sauce was a little too thick and chunky and the mushroom fettuccine was fine. The cacio e Pepe was really good and my favorite was the agnolotti doppio. It was lemony and unique and the perfect summer pasta! We got the Dubai chocolate sundae for dessert! The froyo itself was okay but the combo with the Dubai chocolate was delish!

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    Rolf and Daughters - What's the top spot for housemade pasta near downtown Nashville? Try Rolf and Daughters in Germantown.

    Rolf and Daughters

    4.3(1.1k reviews)
    2.4 mi•Germantown
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    Another place with no name on the outside in a cute neighborhood. Once inside, we loved the…read moreintimate dining room, they were very welcoming and we enjoyed the view of the kitchen. Laine, our waitress was wonderful and explained everything on the menu and had some suggestions. The sourdough bread with seaweed butter was outstanding and the appetizer of Stracciatella with fresh english peas, prociutto and batarga was the highlight of the night. We had the Clam Linguine with clams, lardons, mandarin and chives and also the Rigatoni with the Heritage Pork Ragu that they are known for. Both were excellent. We had the Rubarb Cake for dessert which was unlike anything we've had before and really enjoyed it. We had heard great things about Rolf and Daughters and those opinions were reinforced by a special evening. We look forward to returning

    Rolf & Daughters has been on my list for a while, and it definitely was worth the hype, especially…read morethe pasta. I walked in without a reservation and they had a table available on the patio, exactly what I wanted! Everyone was so kind and service was friendly and attentive. For starters, I tried the pork sausage dish with clams stuffed in a pepper. It was definitely an interesting and creative preparation and incredibly filling. It was good and I appreciated the flavors but would try a different starter next time! I really enjoyed the spaghetti. It tasted like summer on a plate - light, fresh, and bursting with bright tomato flavor. The sauce was simple but layered, letting the quality of the ingredients shine. Overall, an enjoyable meal and a space I'd love to come back to try other menu items....I have heard rave reviews about a corn pasta here and I'd like to try sitting in the interior dining section which had a cozy, inviting feel.

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    Rolf and Daughters - A look inside the dining room at Rolf and Daughters. The restaurant is set inside the historic Werthan factory in Nashville's...

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    Rolf and Daughters - Rolf and Daughters in Germantown is the true definition of Farm to Table restaurants in Nashville that are a must visit

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    St. Vito Focacceria - Focaccia

    St. Vito Focacceria

    4.4(147 reviews)
    2.5 mi•The Gulch, Downtown

    Amazing, to say the least! I absolutely loved the focaccia bread here it was perfectly prepared,…read morefresh, and delicious. The gnocchi was easily one of my favorite pasta dishes I've had the chance to try. Everything tasted incredibly fresh, and the prosciutto was excellent. The drinks were also very well done and paired nicely with the meal. I really loved the ambiance here. It has a beautiful, intimate, and private feel that makes it a great spot for a dinner date or special occasion. My waitress was extremely attentive and very knowledgeable about the menu. She gave great recommendations and made the entire experience even better. I'll definitely be coming back!

    Was debating 4 or 5 stars for this one but ultimately went with 4 for the following reasons:…read more- overall pretty expensive even for Nashville given that we mostly ate bread - $3 "liquor by the glass" charge for my already $17 espresso martini - my boyfriend had to get up from the table and ask at the bar for more water after we waited for 15 mins for our server - tables very very close together makes it somewhat awkward to have conversation The positives: -Really cute spot otherwise, lighting, ambiance was great -Food was all solid. We loved the beef tartare ($28) and the ricotta spread with the focaccia snack plate. The sfincione were great too. -servers were friendly I think I would come back for lunch and try some more sfincione! The dinner menu rotates and was quite different and more pricey than the ones I had seen on here previously.

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    Five Points Pizza - italian - Updated October 2026

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