Cancel

Open app

Search

Five Points Pizza

4.5 (1.7k reviews)
ModerateItalian, Pizza, Bars
Closed • 11:00 am - 10:00 pm

Five Points Pizza Photos

Business Info

FIVE POINTS PIZZA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

You might also consider

Recommended Reviews - Five Points Pizza

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Ashley S.

Overall: This is a must after a night out. Well priced for a HUGE slice of pizza, and delicious. I wish I could've tried their garlic knots too. Service: Pizza came out right away and was hot and fresh! Ambience: A little window, tucked away - nice for a to go spot!

Veggie slice
Alyssa H.

This had to have been one of the best places in Nashville hands down. The pizza is so good! And the deals are actually insane. You can have a whole meal for like $7. They do slices of pizza which I think is a complete life hack. They have special slices every day. The vibe is chill and the service was good. We went back multiple times.

Frying in the pan couldn't even make it crispy.
Hean Y.

I genuinely don't understand the hype around Five Points Pizza. The dough was one of the worst parts -- it looked and tasted like it had barely been proofed or allowed to rise at all. The crust came out dense, flat, and stiff like cardboard instead of having any real texture or chew you'd expect from a decent pizza place. What made it even more disappointing was how stingy they were with the toppings. For a place with such a strong reputation, the pizza looked bare and thrown together with the absolute minimum amount possible. The balance between crust, sauce, cheese, and toppings was completely off. For the prices they charge and the popularity they have, I expected something much better. This felt more like overpriced cafeteria pizza than one of Nashville's "must-try" spots. Learn how to proof dough!

Box logo.... Slick
Adam H.

Oh my gosh! I loved that pizza soooo much! I have a bookmark problem in the City of Nashville. I have way too many you see. I am not sure when I began hoarding BM here, but it's silly. This last trip I removed like 10 because they weren't there any longer. Ugh Anyway, I ended up here by total accident. I was hell bent on going to Joyland, just down the way, but it was completely empty. This place was packed so I took it as a sign from the universe. It was busy inside, but I found a seat pretty easily up by the front window. Oddly, there was a steady stream of people running by the place the entire time I was there. Like hundreds of people. Like for exercise, not running from Godzilla or anything. My server was some really skinny dude, he was cool though. He took great care of me and made some solid suggestions, one of which I ended up trying. He mentioned the Habanero Cream Pie and I was immediately intrigued. I like pizza, but I love strange, not normal type pizzas even more! This junt was right up my alley. I left off the onions on mine. Do what you like. It came out smokin hot in so many ways! I loved this pizza. The crust was great! The crust was great! The crust was great! The crust was great! THE CRUST WAS GREAT! The habanero cream sauce was so delicious. It was rich, creamy, and spicy to me, which is banging spicy to some. The toppings were fresh and well distributed, and it was cooked perfectly. I could go on and on about this pizza. Got damn! The leftovers would not fit in my mini fridge at the hotel so I ended up eating it all later that evening. FatAdam style!!! No regerts either! '25 - 84/111

Cheese pizza and garlic knot
Susan B.

Easy to order online for pickup. I love that there's a separate area for pickup. The area is tiny, but they are efficient. The garlic knots are over the top garlicky and so so good! And we loved the pizza. We ordered one with pepperoni, the other cheese. The crust is thin, the sauce has a good balance of flavor, and the cheese is amazing. The pepperoni has just the right amount of flavor. Highly recommend giving this place a try!

Fat Bottom's Teddy Cerveza and a finished pepperoni slice.
Cullan H.

Jenna N. treated us great. Made us feel welcome. I've never had bad service here. 10/10

Garlic knots
Joel M.

Wow, ok I have been to NY and the flavors on the garlic knots and Pizza was amazing delicious. Service hands done on point they take care of you and are all helping. Table was clean and such a chill pizza vibe place here.

Plain Cheese Pie - 18''
Virtue H.

First time visiting this Five Points location and I'm in LOVE! We walked in an hour before closing and we were seated right away. The staff were attentive and friendly. I love the vibe of this location. It's clean, comfortable, and inviting. We order a plain cheese pie and a house salad with vegan pepperoni. It was sublime! I just love their salads and their pizzas are some of the best in Nashville. We'll definitely be back to this location. 10/10 would recommend.

Supreme pizza
Melissa O.

This review is for a catering order. I placed an order for a dozen pizzas for an event. Everything was fantastic- from the minute I placed the order to the moment it was delivered- excellent customer service. The pizza was so good! Everyone enjoyed the food and went back for seconds. The slice of Supreme I had was amazing. Five stars!

Sophie T.

Delicious New York style pizza. We ordered this one night and I'm so glad we got it. Easy online ordering process and it let us know what time to plan on picking it up. Easy peasy. We got cheese pizza with 2 sides of blue cheese everything was delicious. Always so nice that the pizza was still hot by the time we got home and it came as perfectly thin slices.

Daniel V.

Dope vibe! Good pizza and service.Pizza came right out and everything was solid! Salad

Garlics Knots
Bailey P.

10/10 food - Absolutely AMAZING! We ordered the half portion (4) garlic knots and a 14" old world pizza and split across two people which was the perfect portion. Everything tasted better than words could describe. The garlic knots were soft but had some crisp on the outside. They are a decent size and paired well with the marinara sauce. The pizza was thin and crispy and so fresh. 8.5/10 service - Aside from our waiter smelling so strongly of cigarettes, service was good! Our food came out pretty quickly. 4/10 parking - There is a paid lot across the street and street parking is pretty limited (even on a Thursday night). We ended up finding some around 10 minutes away.

See all

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

10 years ago

Almost NY style but not quite. Still, very good pizza with great beers and good service. We all were very happy.

Helpful 3
Thanks 0
Love this 1
Oh no 0
Photo of Darya S.
1460
3398
3285

10 years ago

Helpful 3
Thanks 1
Love this 3
Oh no 0

8 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0
Photo of Becky R.
146
54
178

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

13 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

15 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 4
Thanks 0
Love this 0
Oh no 0
Photo of Mandee B.
12
101
25

10 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

15 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

15 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Gorman B.
5
115
67

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Staff was very rude during our visit. Pizza was fine, but I don't like being treated like an inconvenience.

Helpful 0
Thanks 0
Love this 0
Oh no 0

15 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Coro C.
3
62
290

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

15 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

15 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

13 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

11 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Erin P.
0
33
13

8 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of John P.
50
13
0

12 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of JD C.
26
47
4

11 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

13 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

10 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

12 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

12 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

Page 20 of 43

Five Points Pizza Reviews in Other Languages

Ask the Community - Five Points Pizza

Do they have gluten free options?

I've never seen gluten free pizza options on their menu either in person or online. I know they have vegan/vegetarian options. Maybe give them a call or message the page on Facebook and they can let you know for sure. I'm pretty sure the only gluten… 

Don’t See Your Question? Ask Away!

You might also consider

Luogo - Chitarra with Beef Meatballs

Luogo

4.4(574 reviews)
2.5 mi•The Gulch, Downtown
•$$$

We were in Nashville for a few weeks and passed Luogo every day to and from work…read more It looked beautiful, it was always packed, so one night we decided to stop in. We know why it's packed now. The interior is stunning, the service was on point. Professional and personable at the same time. We had the pleasure of sitting outside on a beautiful evening. It was perfect. We started with the tuna tartare and marinated octopus. I'm iffy when it comes to octopus. If it isn't done right, it's horrific. This was so tender, sliced thin, and was a perfect bite with the chilled potatoes. The tuna tartare was equally as good, but the octopus stole show. The tuna has a burnt orange vinaigrette around the outside of the plate. It's more than just a garnish. Make sure you get a bite with the tuna. For dinner we had the bolognese, duck ragu, and braised short rib. All three dishes melted in your mouth. The duck was my favorite, I added a little whipped ricotta to each bite and it was just 10/10. For dessert I asked if they could make a pistachio martini, and gave them the ingredients. Their bartender hadn't heard of one, free poured it, and absolutely nailed it. The cannoli filling was too sweet and too thick for me. It tasted like thick buttercream icing. Personal preference, but I prefer a lighter filling. All in all, I would say don't walk to Luogo...RUN. Reservations are highly recommended.

Loved it. A very interesting Sicilian influence right from the bread sticks. I had the "grilled…read moreCaesar Salad", arancini, carpaccio, and the lobster fettuccine. I was intrigued by that grilled Caesar and it was interesting (you should add the anchovies since they come in the side) , the rest had lots of that Sicilian spice that I love in a delicate fashion. Service was on time and very warm and comfortable. The wine list, very Italian favored, I was very lucky with my "shoot from the hip" selection (some brunello di moltsnccino) red), I'm a Spaniard wine guy. For dessert we ordered a tiramisú and I was shocked because it came served in an espresso machine, which took me back to my childhood. The only thing that didn't cut it was the Rob Roy, new bartender generations must learn how to fix the oldest and best appetitive. All around one the very best places I have eaten in Nashville, Tennessee since 1988.

Photos
Luogo
Luogo - Gnocchi Pomodorini

Gnocchi Pomodorini

Luogo - Arancini del Luogo

See all

Arancini del Luogo

Pelato - Radiatori Vodka

Pelato

4.4(782 reviews)
2.0 mi•Germantown
•$$$

Went to Pelato's for the first time last week with a large group of coworkers. When it was decided…read morewe all wanted Italian, Pelato's was immediately recommended. Only one of us had been to Pelato's so this was a fun experience. The food was absolutely delicious. We all shared the Potato Croquettes, Meatballs, Escargot, Burnt Broccolini, Garlic Bread, Chicken Parm, Radiatori Vodka, Stuffed Mushrooms, and Stromboli. Everything was delicious and would order again. However, the star of the show for me was the Radiatori Vodka, Burnt Broccolini, and Garlic Bread. The Radiatori Vodka was a thick radiatori pasta made in house. The pasta held a lot of the delicious vodka sauce and had just the right amount of spice to it. Even if you aren't a fan of "spicy" you would still enjoy this dish. The Burnt Broccolini was amazing. When our coworker suggested Pelato's, this was the dish that she raved about and she was correct. I didn't realize broccoli could taste this good but they found a way with just the right amount of char and lemon. The Garlic Bread, although sounds basic and plain had a garlic/cheese sauce that was out of this world. One thing to know and the waiter informed us right away is that these are "small plates". The idea is you order several dishes for the table and share. Our waiter was very friendly and knowledgeable and told us what dishes we should order two of so everyone at our table could try. The atmosphere was semi-casual. We went on a Wednesday evening and they were very busy. We had a reservation and I would highly suggest making a reservation before you go. I'm sure they can still get you in without a reservation but seeing how busy they were on a Wednesday I would highly suggest making one before you go.

Let's break it into categories, shall we?…read more Service: we felt rushed the entire dinner. Our waitress never stopped walking, took our menus without asking (it's small plates and we're used to holding onto 1 at least), she asked us if we were having dessert and we "Not to..." and she grabbed our menus and said that she'd be back with our check. Granted, it was a Saturday night but the restaurant was emptying by the time we were halfway through. The manager also introduced himself at the beginning, but walked away in the middle of our conversation. We were done with our meal in under an hour which is absurd in my opinion. The only person who didn't rush us was the person who brought our wine. Food: this is the redeeming factor. The pasta was delicious, and full of flavor. The broccolini was great, especially the sauce and not woody at all. Ambiance: it was very loud, even outside because of the music. Also the chairs are mismatched, but not in an intentional way. Like cheap outdoor chairs and some nice ones. Overall, service wasn't bad, just rushed and food was delicious.

Photos
Pelato - The bar

The bar

Pelato - Gnocchi eggplant

Gnocchi eggplant

Pelato - Bolognese

See all

Bolognese

Salento Italia - Small Bucatini De Mare - Wife rated a 9/10. She said it did have some spicey heat, but not too much.

Salento Italia

4.4(186 reviews)
5.0 mi•Donelson

We visited Salento Italia Nashville this weekend. We were still talking about how absolutely…read moreDELICIOUS the food was a day later. The staff were extremely friendly and the service was exceptional. I highly recommend the skillet lasagna, Spanakopita salad, and tiramisu.

Visiting Nashville, we wanted a nice dinner and were impressed by the reviews for Salento. It was…read moreclose to our hotel so we headed over. The restaurant is in a complex of several establishments. The dining room decor is modern with seating on two levels. When we arrived, we had to wait a few minutes to be seated as the restaurant was fairly busy on a Monday night, I assume due to the happy hour special that runs all night. We ordered the bruschetta appetizer to start and some drinks. The appetizer came out promptly and was nicely done, with plentiful helpings of burrata and cherry tomatoes layered with balsamic pearls. The pearls have the appearance of caviar so it was a pretty and flavorful twist. Unfortunately, that was the end of the positives. Our dinner entrees included the chicken parmesan and grilled salmon. Both were overcooked and the salmon in particular (I asked for it to be rare in the center) was so throughly cooked it had a very grainy texture. The sauce was bland and the pasta overly soft. Service was pretty one-note as well, not rude but not particularly attentive either. Dinner ran $120 with tip including two cocktails and one beer. Really disappointing.

Photos
Salento Italia - Upstairs

Upstairs

Salento Italia - Small Bucatini De Mare ( 9/10 )

Small Bucatini De Mare ( 9/10 )

Salento Italia - Hot tea

See all

Hot tea

Ophelia's Pizza + Bar - BACON AFFUMICATO PIZZA

Ophelia's Pizza + Bar

4.2(226 reviews)
1.9 mi•Downtown

Beautiful, quirky pizza spot with a truly elevated, light but in depth flavor profile…read more Funghi pizza - oh my lord so good. Light, crispy crust. That deep savory truffle flavor. Perfect personal portion size. Caesar salad - this might be the BEST Caesar salad I've ever had in my entire life. Enormous bowl with plenty of shaved Parmesan Reggiano and a really great almost lemon dressing? I would come back here JUST for this salad like holy cow. The Big O - this requires a team. This giant punch bowl cocktail is delicious and great for a summer brunch. It is also surprisingly strong and best for 3-4 friends. I believe it's a minimum of 4 at the table to order this. I love the theme and we had great service. Food came out hot and in good time. I also like the location - not in the hubbub of the bachelorette parties and bars but close enough to walk to everything.

It was our first time at Ophelia's, went in on Monday for lunch and it wasn't busy at all. It was…read morespacious with fun decor. We were a little disappointed that their lunch menu was limited and we weren't able to order dinner for lunch. So we got the Caesar salad and truffle pizza. The salad was good and the pizza didn't have a flop which I loved. My cocktail was alright. I guess it's a good spot to go to if you're in the area. I don't know that we'd drive just to go eat there.

Photos
Ophelia's Pizza + Bar - Indoor dining area

Indoor dining area

Ophelia's Pizza + Bar - Caesar salad was good

Caesar salad was good

Ophelia's Pizza + Bar - Meatball sandwich

See all

Meatball sandwich

Iggy's

Iggy's

4.5(136 reviews)
2.8 mi•Wedgewood-Houston, South Nashville

Located in the heart of WeHo, Iggy's is a Nashville staple for a good cocktails, great vibes and…read moredelicious pasta...and for all those reasons plus their garlic bread and desserts, Iggy's is easily one of my favorite restaurants in the city! Our latest visit to Iggy's was to celebrate my birthday and it was the perfect spot for it! While I was a tad sad they didn't recognize the occasion, even though it was in the reservation, we still had a phenomenal time and they came through with all the goods to make up for it! We bellied up to the Chef's counter, which is a front row seat to the kitchen and easily the best seats in the house, if not Nashville! Our server, Jenna, was excellent from the moment we sat down. She walked us through the menu, shared all the tea about the dishes including her favorites and what was new to the house. Once she let us in on all the goods, we started with a few cocktails, the Kentucky Buck and Figroni were perfect cocktails for the evening and paired quite well with what we ordered. Speaking of ordering, for food we had to start the night with a few appetizers including the Iggy's Garlic Bread and Arancini. While the arancini were great, the garlic bread is one thing they are known for and is worth the visit in itself! Once we got through those, we ordered a few pasta dishes including the Squash Tortellini and Rigatoni Bolognese. The bolognese is of course classic and tasty, but the tortellini was divine! It featured a silky maple-sherry reduction sauce which coated your mouth and allowed you to savor the earthy squash and al dente pasta. Again, divine. For dessert I had my mind set on an espresso martini until I saw the Dubai Chocolate Sundae. Pistachio soft serve and hazelnut praline drizzled with salted hot fudge all atop crispy katalfi...OMG is right and it was a perfect ending to a wonderful meal! Overall, absolute fans of Iggy's. Wonderful spot for any occasion - do yourself a favor and book that reservation!

An absolutely fabulous meal!…read more A couple of friends recommended we try Iggys for their No Decisions Sunday, and it was an incredible experience. We tried multiple dishes we wouldn't normally order which was a great way to expand the types of pasta dishes I enjoy! However, my favorite dishes were the appetizers and dessert. The garlic bread was perfectly cheesy and buttery, and the dessert was some of the best soft serve I've ever had. The pasta dishes were good, but I do think they were all a bit under salted. The wine bottle they paired our meal with was an excellent choice (and not one I would have typically picked). We couldn't have asked for better service throughout the meal. It was such a fun way to expand my palette!

Photos
Iggy's - Chef's Table

Chef's Table

Iggy's - So so good Lemon Huckleberry

So so good Lemon Huckleberry

Iggy's - Corn Casoncelli  - sweet corn, chanterelle mushrooms, thyme butter sauce, shaved truffles

See all

Corn Casoncelli - sweet corn, chanterelle mushrooms, thyme butter sauce, shaved truffles

Rolf and Daughters - What's the top spot for housemade pasta near downtown Nashville? Try Rolf and Daughters in Germantown.

Rolf and Daughters

4.3(1.1k reviews)
2.4 mi•Germantown
•$$$

Another place with no name on the outside in a cute neighborhood. Once inside, we loved the…read moreintimate dining room, they were very welcoming and we enjoyed the view of the kitchen. Laine, our waitress was wonderful and explained everything on the menu and had some suggestions. The sourdough bread with seaweed butter was outstanding and the appetizer of Stracciatella with fresh english peas, prociutto and batarga was the highlight of the night. We had the Clam Linguine with clams, lardons, mandarin and chives and also the Rigatoni with the Heritage Pork Ragu that they are known for. Both were excellent. We had the Rubarb Cake for dessert which was unlike anything we've had before and really enjoyed it. We had heard great things about Rolf and Daughters and those opinions were reinforced by a special evening. We look forward to returning

Rolf & Daughters has been on my list for a while, and it definitely was worth the hype, especially…read morethe pasta. I walked in without a reservation and they had a table available on the patio, exactly what I wanted! Everyone was so kind and service was friendly and attentive. For starters, I tried the pork sausage dish with clams stuffed in a pepper. It was definitely an interesting and creative preparation and incredibly filling. It was good and I appreciated the flavors but would try a different starter next time! I really enjoyed the spaghetti. It tasted like summer on a plate - light, fresh, and bursting with bright tomato flavor. The sauce was simple but layered, letting the quality of the ingredients shine. Overall, an enjoyable meal and a space I'd love to come back to try other menu items....I have heard rave reviews about a corn pasta here and I'd like to try sitting in the interior dining section which had a cozy, inviting feel.

Photos
Rolf and Daughters - A look inside the dining room at Rolf and Daughters. The restaurant is set inside the historic Werthan factory in Nashville's...

A look inside the dining room at Rolf and Daughters. The restaurant is set inside the historic Werthan factory in Nashville's...

Rolf and Daughters - Rolf and Daughters in Germantown is the true definition of Farm to Table restaurants in Nashville that are a must visit

Rolf and Daughters in Germantown is the true definition of Farm to Table restaurants in Nashville that are a must visit

Rolf and Daughters - Cocktails and wine at the bar at Rolf and Daughters. The bar sits beside the dining room in Nashville's Germantown neighborhood.

See all

Cocktails and wine at the bar at Rolf and Daughters. The bar sits beside the dining room in Nashville's Germantown neighborhood.

St. Vito Focacceria - Focaccia

St. Vito Focacceria

4.4(154 reviews)
2.5 mi•The Gulch, Downtown

On my last day visiting Nashville I briskly walked to St. Vito Focacceria to make their lunch…read moreservice. I sat alone at the bar and had a lovely time chatting with several team members in the background. They all were so welcoming and pleasant. They also had a great playlist going in the background. My shoot-o focaccia sandwich was GIGANTIC and reasonably priced ($16-$18?). Since I wasn't about to hop on a plane with leftovers and because it was too delicious to let go to waste, I finished every last bite. The restaurant area and bathroom were pristine. This is a well kept establishment. I recommend!

Was debating 4 or 5 stars for this one but ultimately went with 4 for the following reasons:…read more- overall pretty expensive even for Nashville given that we mostly ate bread - $3 "liquor by the glass" charge for my already $17 espresso martini - my boyfriend had to get up from the table and ask at the bar for more water after we waited for 15 mins for our server - tables very very close together makes it somewhat awkward to have conversation The positives: -Really cute spot otherwise, lighting, ambiance was great -Food was all solid. We loved the beef tartare ($28) and the ricotta spread with the focaccia snack plate. The sfincione were great too. -servers were friendly I think I would come back for lunch and try some more sfincione! The dinner menu rotates and was quite different and more pricey than the ones I had seen on here previously.

Photos
St. Vito Focacceria - Focaccia!

Focaccia!

St. Vito Focacceria - Pepperoni

Pepperoni

St. Vito Focacceria - Bruschetta

See all

Bruschetta

Five Points Pizza - italian - Updated October 2026

Loading...
Loading...
Loading...