Absolutely one of the best places we've eaten at while in Nashville and possibly ever. The…read moreservice is excellent, the food was perfection, and the hospitality was spot on. We ended up going twice and the second time was even better than the first. Even better my wife is gluten free and they have plenty of options including the donuts.

Loved it. A very interesting Sicilian influence right from the bread sticks. I had the "grilled…read moreCaesar Salad", arancini, carpaccio, and the lobster fettuccine. I was intrigued by that grilled Caesar and it was interesting (you should add the anchovies since they come in the side) , the rest had lots of that Sicilian spice that I love in a delicate fashion. Service was on time and very warm and comfortable. The wine list, very Italian favored, I was very lucky with my "shoot from the hip" selection (some brunello di moltsnccino) red), I'm a Spaniard wine guy. For dessert we ordered a tiramisú and I was shocked because it came served in an espresso machine, which took me back to my childhood. The only thing that didn't cut it was the Rob Roy, new bartender generations must learn how to fix the oldest and best appetitive. All around one the very best places I have eaten in Nashville, Tennessee since 1988.

Went to Pelato's for the first time last week with a large group of coworkers. When it was decided…read morewe all wanted Italian, Pelato's was immediately recommended. Only one of us had been to Pelato's so this was a fun experience. The food was absolutely delicious. We all shared the Potato Croquettes, Meatballs, Escargot, Burnt Broccolini, Garlic Bread, Chicken Parm, Radiatori Vodka, Stuffed Mushrooms, and Stromboli. Everything was delicious and would order again. However, the star of the show for me was the Radiatori Vodka, Burnt Broccolini, and Garlic Bread. The Radiatori Vodka was a thick radiatori pasta made in house. The pasta held a lot of the delicious vodka sauce and had just the right amount of spice to it. Even if you aren't a fan of "spicy" you would still enjoy this dish. The Burnt Broccolini was amazing. When our coworker suggested Pelato's, this was the dish that she raved about and she was correct. I didn't realize broccoli could taste this good but they found a way with just the right amount of char and lemon. The Garlic Bread, although sounds basic and plain had a garlic/cheese sauce that was out of this world. One thing to know and the waiter informed us right away is that these are "small plates". The idea is you order several dishes for the table and share. Our waiter was very friendly and knowledgeable and told us what dishes we should order two of so everyone at our table could try. The atmosphere was semi-casual. We went on a Wednesday evening and they were very busy. We had a reservation and I would highly suggest making a reservation before you go. I'm sure they can still get you in without a reservation but seeing how busy they were on a Wednesday I would highly suggest making one before you go.

Went out on a date night to Pelato, which we were really looking forward to! To say the least, they…read moremet our expectations, though, for the price, they did not exceed them. All dishes are treated tapas style and were all delicious. For a high-end dining experience, I always expect an extra umff in their dishes. The stars were definitely the burnt broccolini and lemon and shrimp pasta, with the potato croquettes not far behind. Vodka pasta and chicken parmigiana left some to be desired. Chicken parm was a very thin piece of chicken, tasty but nothing over the top. While the vodka pasta was also tasty, just not something to go crazy over. Drinks were pricey but delicious, and service was great with a nice ambiance. Overall, great experience!

Food was fantastic and the service was great too. Got to sit in front of the kitchen and watch…read more Pinsa was great

We had such an amazing time! Food was extraordinary and the staff was so attentive. Alli was the…read moreBEST!! She made us feel so welcomed and made sure we were able to get our order placed expeditiously. Our out of town guests were very pleased with our suggestion of PennePazze! Romi, great job!!!

We visited Salento Italia Nashville this weekend. We were still talking about how absolutely…read moreDELICIOUS the food was a day later. The staff were extremely friendly and the service was exceptional. I highly recommend the skillet lasagna, Spanakopita salad, and tiramisu.

Visiting Nashville, we wanted a nice dinner and were impressed by the reviews for Salento. It was…read moreclose to our hotel so we headed over. The restaurant is in a complex of several establishments. The dining room decor is modern with seating on two levels. When we arrived, we had to wait a few minutes to be seated as the restaurant was fairly busy on a Monday night, I assume due to the happy hour special that runs all night. We ordered the bruschetta appetizer to start and some drinks. The appetizer came out promptly and was nicely done, with plentiful helpings of burrata and cherry tomatoes layered with balsamic pearls. The pearls have the appearance of caviar so it was a pretty and flavorful twist. Unfortunately, that was the end of the positives. Our dinner entrees included the chicken parmesan and grilled salmon. Both were overcooked and the salmon in particular (I asked for it to be rare in the center) was so throughly cooked it had a very grainy texture. The sauce was bland and the pasta overly soft. Service was pretty one-note as well, not rude but not particularly attentive either. Dinner ran $120 with tip including two cocktails and one beer. Really disappointing.

We had a company dinner with 30+ people and the food and service were amazing. Dinner was brought…read moreout for everyone together with a large menu to choose from. It was a semi-private room but felt private. I highly recommend. Location was close to Broadway.

Our team needed to arrange a private dinner at the last minute, and Mandi was absolutely wonderful…read moreto work with! She made the entire process seamless. The Gold Room was beautiful and offered the perfect private setting for our group. Everyone on our team thoroughly enjoyed the food, and the entire experience was fantastic. Highly recommend!

Beautiful, quirky pizza spot with a truly elevated, light but in depth flavor profile…read more Funghi pizza - oh my lord so good. Light, crispy crust. That deep savory truffle flavor. Perfect personal portion size. Caesar salad - this might be the BEST Caesar salad I've ever had in my entire life. Enormous bowl with plenty of shaved Parmesan Reggiano and a really great almost lemon dressing? I would come back here JUST for this salad like holy cow. The Big O - this requires a team. This giant punch bowl cocktail is delicious and great for a summer brunch. It is also surprisingly strong and best for 3-4 friends. I believe it's a minimum of 4 at the table to order this. I love the theme and we had great service. Food came out hot and in good time. I also like the location - not in the hubbub of the bachelorette parties and bars but close enough to walk to everything.

It was our first time at Ophelia's, went in on Monday for lunch and it wasn't busy at all. It was…read morespacious with fun decor. We were a little disappointed that their lunch menu was limited and we weren't able to order dinner for lunch. So we got the Caesar salad and truffle pizza. The salad was good and the pizza didn't have a flop which I loved. My cocktail was alright. I guess it's a good spot to go to if you're in the area. I don't know that we'd drive just to go eat there.

We celebrated our anniversary here and had the best time! I…read morehad the steak and my husband had the pork chop, they were both delicious and I think I liked my husband's pork chop more than my steak! We celebrated with a dessert and they gave us a card that says happy anniversary from the staff put on our table. *cheesecake was paid by us, not sure if they do anything for celebration besides the small card that they nonchalantly put on the table when they sat us But this place is very open and had high ceiling, clean and welcoming

I've been here twice and the food is always excellent. I also love that they have several…read moredifferent NA wines that are very good, and that they have half pour options! My qualm with Sixty Vines is that both times I've been here, there was a huge delay between the time we finished eating and the time we actually saw our server again to get our check. I'm talking 15+ minutes which feels like forever when you are ready to go. I believe the first time we actually had to ask another server to go find our server. They don't validate parking in the garage so those extra minutes can be the difference between $20 or $29 parking tab. They have handheld portable card swipers for payment. I think it is a general courtesy for the server to turn around or sort of pretend they're looking across the room. I did not necessarily want to tip on the $30 of pre-bottled water we got, but there was a lot of pressure to select either 20% 22% or 24% buttons, so he got an extra $6. It's fine, I just thought it was kinda weird he was watching what I selected.

Located in the heart of WeHo, Iggy's is a Nashville staple for a good cocktails, great vibes and…read moredelicious pasta...and for all those reasons plus their garlic bread and desserts, Iggy's is easily one of my favorite restaurants in the city! Our latest visit to Iggy's was to celebrate my birthday and it was the perfect spot for it! While I was a tad sad they didn't recognize the occasion, even though it was in the reservation, we still had a phenomenal time and they came through with all the goods to make up for it! We bellied up to the Chef's counter, which is a front row seat to the kitchen and easily the best seats in the house, if not Nashville! Our server, Jenna, was excellent from the moment we sat down. She walked us through the menu, shared all the tea about the dishes including her favorites and what was new to the house. Once she let us in on all the goods, we started with a few cocktails, the Kentucky Buck and Figroni were perfect cocktails for the evening and paired quite well with what we ordered. Speaking of ordering, for food we had to start the night with a few appetizers including the Iggy's Garlic Bread and Arancini. While the arancini were great, the garlic bread is one thing they are known for and is worth the visit in itself! Once we got through those, we ordered a few pasta dishes including the Squash Tortellini and Rigatoni Bolognese. The bolognese is of course classic and tasty, but the tortellini was divine! It featured a silky maple-sherry reduction sauce which coated your mouth and allowed you to savor the earthy squash and al dente pasta. Again, divine. For dessert I had my mind set on an espresso martini until I saw the Dubai Chocolate Sundae. Pistachio soft serve and hazelnut praline drizzled with salted hot fudge all atop crispy katalfi...OMG is right and it was a perfect ending to a wonderful meal! Overall, absolute fans of Iggy's. Wonderful spot for any occasion - do yourself a favor and book that reservation!

An absolutely fabulous meal!…read more A couple of friends recommended we try Iggys for their No Decisions Sunday, and it was an incredible experience. We tried multiple dishes we wouldn't normally order which was a great way to expand the types of pasta dishes I enjoy! However, my favorite dishes were the appetizers and dessert. The garlic bread was perfectly cheesy and buttery, and the dessert was some of the best soft serve I've ever had. The pasta dishes were good, but I do think they were all a bit under salted. The wine bottle they paired our meal with was an excellent choice (and not one I would have typically picked). We couldn't have asked for better service throughout the meal. It was such a fun way to expand my palette!