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    Five Guys

    3.2 (65 reviews)
    Open 10:00 am - 11:30 pm
    Updated 1 month ago

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    Brionna K.

    Still amazing. And not to mention they always overload with the fries lol can't even complain. The cheeseburgers are always my go to

    Charlzetta W.

    I ordered online for pick up, arrived and degraded me quickly, and let me know my order was still be prepared. It was very clean inside and all condiments were available.. A few minutes later, the young man notified me my order was ready, thanked me for my patience, very courteous, and let me know he'd added a few extra fries for the wait. I ordered a small cajun fries. They were perfectly cooked hot seasoned just right and I will definitely be returning because five guys has the best fries in town!

    Burger x Hot dog menu
    L R.

    Love the Five Guys chain of burger places. So far I've been to the one at the Westfield Mall in Culver City, the one on Figueroa by USC, and the one in Midtown or Mid City on Venice and I must say that I received good service at all three. What I also like about Five Guys is that they all look the same inside. They keep it very simple and simplicity is the key. My go to meal from 5 guys is the double cheeseburger all the way around, NO Mushrooms, NO grilled onions but RAW onions instead with a cup of fries. I like the hot dogs too w/mustard, ketchup, relish, and RAW onions, but what I just recently discovered on Nov 18, 2023 is they have a secret MENU. "Wow, I'm so late finding this out" So I got the Grilled cheese double cheeseburger all the way around no mushrooms, no grilled onions, but RAW onions instead and it tasted alright. But I prefer the regular double cheeseburger instead any day. But in the future I will be trying more items from the secret menu.

    Regular Fries   @hybrideater
    Zach H.

    Giant juicy burgers here! Love the cheese tastes so good with the meat. That bun is tough and holds it all together. The fries are great and they pile them in the bag. Grab some nuts while you wait. This spot is fast and friendly.

    Double Hamburger

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    14 days ago

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    2 months ago

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    4 months ago

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    11 months ago

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    2 months ago

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    8 months ago

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    7 months ago

    This place is always clean and the staff is really helpful. Always prepare you food quickly

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    5 months ago

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    2 years ago

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    7 months ago

    Extremely friendly and great customer service. Even though they were closing soon, they still gave great service.

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    2 years ago

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    1 year ago

    Very rude and angry ego, driven manager started arguing with me because he allowed somebody to steal my order off of DoorDash.

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    9 months ago

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    2 years ago

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    1 year ago

    Great food... Great hotdog... Service was A1. It's great after shopping at Lowe's. It really hit the spot.

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    1 year ago

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    3 years ago

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    3 years ago

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    2 years ago

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    1 year ago

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    2 years ago

    Great burgers but prices are out of control. Two hamburgers with fries are over $50. Sorry 5 guys - your prices are now out of our league.

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    6 years ago

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    4 years ago

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    3 years ago

    The staff that keep this spot running are great, and they're why I come back to this location anytime I'm craving a burger.

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    4 years ago

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    6 years ago

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    CaliBachi

    CaliBachi

    4.8(25 reviews)
    2.4 miPico-Union

    Deeeeeelish. First, thanks to Groupon for connecting me with an amazing place to find Hibachi food…read more This was a real treat for my wife and I, and we will be planning to return next time we make the trek down from the valley. The food quality, flavor, and portions are excellent. 10/10. We had the hibachi rice with the steak and shrimp (my steak was rare temperature), and it was seriously good. The steak was like butter in my mouth. Paired with a great yum yum sauce and a spicy teriyaki, there was a lot to love. The rice was perfectly cooked and had that great hibachi flavor. Since we were using a groupon, we met a very helpful worker from the restaurant at the front to figure out what to order. She was very helpful and steered us right. We will be back for more deliciousness soon. Still dreaming about the steak. One note to anybody who comes in person, like I did: this place is inside a ghost kitchen/virtual food hall. You might have to look for it up and down the street a bit. The signage is a little tough to find if you're driving by, but once you park it's not tough. Then, you can order at the kiosk and they'll bring the food out.

    Took advantage of the BOGO wings special (buy 10, get 10 free) and it's honestly one of the best…read moredeals around. I come here often and the consistency is what keeps me coming back. The wings are always crispy, well-seasoned, and sauced perfectly -- never soggy. The OMG flavor (pictured) is solid and has a great kick, but my absolute favorite is actually the OG. It's simple, flavorful, and hits every time. Between the quality and the BOGO deal, it's hard to beat. Definitely a go-to spot when I'm craving wings.

    Photos
    CaliBachi - Outside

    Outside

    CaliBachi - Salmon/Chicken COMBO!

    Salmon/Chicken COMBO!

    CaliBachi - Chicken, Lobster, Shrimp

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    Chicken, Lobster, Shrimp

    Johnny's Pastrami - Pastrami on rye..

    Johnny's Pastrami

    4.0(795 reviews)
    1.1 miJefferson Park
    $$

    Go for the pastrami, stay for the matzo ball soup…read more When Bird G's closed, I thought that was it for Los Angeles matzo ball soup that isn't flavorless, disappointing or inedible. (Happily, Birdie G's is scheduled to open at Fairmont Century Plaza this summer). I tried the interpretation at Max & Helen's, which was okay. But I like better than okay. Then I stumbled upon Johnny's Pastrami, a place totally off my radar. I need new radar. The pastrami sandwich reminded me of the first time I ate at Katz's and the matzo ball soup was as good as the best I have ever tried. I love when food makes you happy. I am happy.

    If you grew up in Los Angeles -- really grew up here, not arrived-after-college grew up here --…read morethere's a decent chance you believed, for some formative stretch of your childhood, that a pastrami sandwich was a thing you dipped. That it came thin-shaved on a pillowy French roll with yellow mustard and pickles, wrapped in wax paper, eaten in a parking lot or the back seat of somebody's Camry. That it had nothing whatsoever to do with rye bread or Russian dressing or a counterman in a white apron hand-slicing from a glistening hunk of navel. You believed this because Los Angeles invented its own pastrami tradition, distinct from and largely uninterested in New York's, and the places that taught it to you -- The Hat in Alhambra, Johnnie's in Culver City, the old Johnny's on Adams that opened in 1956 and ran for nearly sixty years -- were never trying to be delis. They were burger stands and hot dog joints that happened to serve pastrami, and they created something indigenous to this city: the pastrami dip, a sandwich as purely Angeleno as the French dip itself, which was also born here, and which probably begat the whole tradition in the first place. The original Johnny's closed after a fire in 2015, and its resurrection has been a saga worthy of the neighborhood's own complicated transformation. Travis Lett of Gjelina fame was supposed to reopen it as "Gjohnny Pastrami" -- a name that tells you everything you need to know about a certain era of LA restaurant ambition -- but that never materialized. Instead, Danny Elmaleh, the Israeli-born chef behind Mizlala just up the street, took over the space and did something both smarter and more generous: he kept the name, kept the neon sign that shouts BURGERS, PASTRAMI, DOGS into the West Adams night, and kept the essential identity of the place while quietly upgrading everything that touches your mouth.You should order both sandwiches. You need to order both sandwiches. The French Dip Pastrami is the legacy item, the one that connects this place to The Hat and to Johnnie's and to every late-night stand where generations of Angelenos learned what pastrami meant before anyone told them it was supposed to mean something else. The meat is machine-sliced thin, piled onto a roll so soft it borders on architectural irresponsibility, with sharp pickles and a smear of French mustard providing the counterpoint. It doesn't technically come with jus -- an odd omission for a sandwich trading on the dip tradition -- but the pastrami runs so juicy that you hardly notice. This is the sandwich of muscle memory, the one that tastes like being sixteen and hungry and alive. Then there's the thick-cut pastrami on Tartine marble rye, and this is where Elmaleh's ambitions reveal themselves. It is, in spirit, a conversation with Langer's -- that cathedral of pastrami at 7th and Alvarado that Jonathan Gold once called a work of art -- but filtered through the sensibility of a chef who came up cooking shakshuka and kefta, not knishes. The slices are quarter-inch thick, peppery at the edges, smoky through the center, with that particular tenderness that only comes from someone who actually brined and smoked the meat themselves rather than ordering it from a distributor. You can get it straight, or you can dress it Reuben-style, or you can stack it with coleslaw, and each variation has its argument. The rye holds up. The mustard bites. It is an extremely good sandwich. What makes Johnny's West Adams matter, though, is that it refuses to choose between these two traditions. The pastrami dip and the deli sandwich have coexisted in this city since at least the 1950s -- one working-class and drive-through and splashed with jus, the other aspirational and hand-carved and served on bread that someone's grandmother would recognize -- and they've mostly stayed in their respective lanes, at their respective price points, in their respective neighborhoods. Johnny's puts them on the same menu, at the same walk-up counter, in a neighborhood where those old distinctions are dissolving in real time anyway. You eat outside, at picnic tables on a generous patio that fills with families on weekends and a more eclectic mix of locals, transplants, and food-curious pilgrims otherwise. There is a full bar next door for when the meal demands continuation. The neon glows. Adams Boulevard hums. And for a few minutes, with pastrami juice running down your wrist, you are connected to something that has been happening in this city for seventy years, in parking lots and strip malls and under buzzing signs, a tradition nobody formally named but everybody understands.

    Photos
    Johnny's Pastrami
    Johnny's Pastrami - Potato Salad

    Potato Salad

    Johnny's Pastrami - S'mores Soft Serve S'mores.

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    S'mores Soft Serve S'mores.

    Five Guys - burgers - Updated May 2026

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