This is one of those places that all the locals go to and with good reason. The staff are very…read morefriendly and the food is legit. The smoked chicken was moist and delicious. The pulled pork baked potato was smothered in butter and delicious. The onion rings were beer battered and tasty. The only thing I didn't care for was the macaroni and cheese. It was a little bland for my liking. Everything else was so good and we will return.

The food was awesome! the service was great.... they are busy but don't leave you hangin! You wont…read moreregret stopping here for breakfast. Have not been there for dinner but definitely worth my time

Everything went well as always. I love the decor - whiskey barrels, low lighting and perfect…read morecompany. The service was awesome and the food amazing. He got the ribeye and I got the chop salad. No trip here is complete without an order of the crème brûlée corn.

This place has it all, amazing food, when you get a filet cooked to the correct temperature and you…read morecan cut it with a fork you know this is dining excellence. Add a giant baked potato. Wife had a chicken dish that was both favorable and tender, as it was a birthday they comped one of the desserts. Service was great and the quiet ambiance of the restaurant topped it all off. The only restaurant like this in the Clarksville area.

Hubby & I love this restaurant. In downtown Clarksville, TN. We live over an hour away in KY and…read moredrive to eat at Edward's! The service is always on point and the food is delicious. We love the ambiance and intimate feel of Edward's.

We thoroughly enjoyed our date night at Edwards Steakhouse!…read more There was live piano music, dim lighting, classic steakhouse vibes. Our waitress was very attentive and personable! The ladies at the front desk were so kind! My steak was perfectly cooked, and the crème brûlée was perfect. I recommend getting spinach and artichoke dip to start with! Great local find here in Clarksville!

Stopped in for our wedding anniversary and I had the New York Strip medium and the wife had a Filet…read moremedium well. Both were delicious. Has a couple of shrimp cocktails with the best spicy cocktail sauce around. It'll DEFINITELY clear your sinuses!!!!! Service was on point as always.

Food was great !First time eating there,Place is small but accommodating,Server was excellent,My…read moresteak was perfect and it was a bit of a wait but well worth it!Place was packed and understandable why,I have lived here in Clarksville,Tn and never eaten there before but We will be back,Food was so good!!!

Great service, delicious food. Great value. I would definitely go here again if I am in the area. I…read morewas driving through. I shared a dinner plate with my son and we still had leftovers.

Service was great... chicken strips, cabbage and greens were all wonderful!!…read moreToo full to consider a dessert , but it all looked great! Absolutely would come back! Traveling through from Muskogee, Oklahoma !!!!

My brother and I were on vacation and we heard great things about Sirloin Stockade so we absolutely…read morehad to try it. The staff was friendly and accommodating. The buffet was awesome! Everything I tried was delicious! Looking forward to coming back in the future

Food is always good. Great selection of foods. Great service. Love this place Good waitresses.read more

The Prime Rib is always good The service is good and friendly it is a place to go on special…read moreoccasions

Very good food! The service is wonderful. Ambience is changing for the better every time I come in.read more

Impressed with how extensive the bourbon list was. The Mac and cheese was the best Mac and cheese…read moreI've ever had. Prime Rib was fantastic and cooked perfectly. Angela was extremely welcoming and attentive. Will be back next time I'm in the area!

We've been to Harper House a couple of times, many moons ago when it was located in…read moreHopkinsville...but never made it up to Cadiz when they relocated until last November. I didn't take any photos during that trip for this review and since everything about Harper House said, "Come on back and get some more." we decided to get back up there for another round. Reservations were for 7pm and we got there a tad early, but were seated promptly and probably right at 7pm...I wasn't checking my watch. We started off with a basket of their fried pickles (last time we started with the Group Grazing Board, but we had more in our party). They came out from the kitchen quickly and there's a really good portion for the price. They weren't as crispy as they could be, but they were really tasty. They came with a house made ranch dipping sauce that was just what we expected...ranch sauce. They did bring out some of their house cornbread as well with strawberry butter. I'm not a fan of cornbread all in all unless it comes in muffin form with cheese and jalapenos to eat with some pinto beans...but this was good. Had a hint of sweetness to it as well, which went well with the strawberry butter. My wife ordered the 7oz center cut filet mignon but she subsituted the mashed potatoes and brussel sprouts for Harper House Mac-n-Cheese and Crispy Red Potatoes. Initially, the filet came out slightly underdone, but they quickly made it right. She really liked it, said that it was exactly what a filet should be...and the peppercorn demi glaze made it that much better. I ordered the ribeye and kept the sides as is (baked potato & thin cut crispy onion strings). This was a super flavorful cut with an insanely rich, bold flavor and just the right amount of fat marbled throughout the cut. If you live right there in Cadiz and haven't been to Harper House, head over there to grab a bite. If you live down I24, you owe it to yourself to make the 30 minute drive and give it a shot. It's well worth the trip.

I love it. Food and drinks are amazing. The atmosphere is incredible, and decorations are amazing.read more

We recently gathered at Torino's with members of the fire department, and the experience was…read moreexceptional from start to finish. I ordered the ribeye with a side of broccoli, and it was absolute perfection. The steak was cooked exactly as requested, which for me was medium. The meat was tender, expertly prepared, and packed with bold, rich flavor. Every single bite was outstanding. It's clear the kitchen prioritizes quality and execution. I thoroughly enjoyed my meal and will absolutely be returning for another ribeye. The service was equally impressive. Despite our larger group of firefighters and family members, the staff managed everything seamlessly. My drink was never empty, and the attentiveness at the table was consistent throughout the evening. The team delivered a high standard of hospitality with professionalism and efficiency. Overall, an excellent dining experience with top-tier food and service. Highly recommend.

Great atmosphere Great service Great food presentation…read moreHistoric building with charm. A menu with plenty of variety for everyone. Kelly was our waitress and she was fantastic. Terrific ambience

Decided to try this instead of our usual Go To restaurant…read more Immediately upon entry, a pleasant looking place, and was greeted promptly for seating. Menu: from the choices it looked promising. Service: Waitress was prompt, and took drink orders. Once she returned, she took our food order. AND this where it went down hill. After 25 minutes, our salad was delivered at the same time as our entree order. Also no drink refills. For salads we had. I had the bacon dressing on my salad, wife had the lemon dressing on hers. We both agreed both were good. The salad- she liked and I disliked. (it consisted of spinach leaves and arugula) For entrees - Against my better judgement after reading the description ( (but I had hopes). I ordered the fish and chips. Mistake! It came as described, hand breaded, pan seared. However, when you tried to eat it, the breading completely came off, and fish was overcooked. The chips were French fries that were hard, overcooked also. Wife's entree- Shrimp and Grits.Description said butterflied shrimp and stuffed crab cakes. Reality:- rubbery shrimp with no seasoning. The stuffed crab cakes consisted of a balled up ball with way more breading than crab. Both of us said the same thing, No flavor. Finished the meal and still no refill on drinks. They were not busy. Paid our bill, and both agreed- Disappointed. Should of went to our usual place a block down the street. There was nothing spectacular about this visit.