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    Fitz's Restaurant

    3.8 (16 reviews)

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    1 year ago

    it's closed down and now a pho restaurant. it was a great place tho with friendly family oriented staff and great prices.

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    4 years ago

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    Garrison Oak Steakhouse

    Garrison Oak Steakhouse

    3.7(65 reviews)
    27.4 mi

    The service was AMAZING, the older dark skinned gentleman was the star of our night,he treated us…read morewith pure respect and small talk and constantly checked on us! Our server Philip was amazing as well,he was busy but made sure he checked on us multiple times and refilled our glasses with ought need to ask, that being said i will be coming back for me and my boyfriends date nights and i am eager to come back! Plus the food was Amazing!!

    Came here as a party of 2 to celebrate a birthday. The place was dead with no wait. Our hostess…read moreRhonda was very friendly, explained there was complimentary dessert for birthdays, showed us all the offerings, and seated us immediately in a booth that was huge. Our server was very basic, what can i get you... nothing over the top that you might expect from a fancy steakhouse like cut into your steak to see if it's prepared properly, any cracked black pepper for your Caesar, here are our today's specials, or here's our wine list..etc. The ambiance/decor was nice with whiskey barrels separating the two dining halls. It's a relatively small joint, quiet and relaxing. We both ended up having the fillets with baked potato's and Caesar salad. The Caesar was a standard issue Caesar, I didn't detect any anchovy fish notes like a lot of of steakhouses do which was totally fine. The baked potatoes were good probably our favorite thing we had. The steaks were a miss in both our opinions. I ordered mine med rare she had hers medium. They both arrived medium. They were super flat like a sirloin, dry like a sirloin, and cut like a sirloin. We kind of thought we received the wrong steaks however sirloin wasn't on the menu. ‍ if it truly was a filet, it might be the toughest chewiest filet I've ever had. Overall i'd give GOS 3/5 staff was friendly, ambience is nice, the food level I would put at Logan's roadhouse tier at ruth chris prices.

    Photos
    Garrison Oak Steakhouse
    Garrison Oak Steakhouse - Loaded potato wedges

    Loaded potato wedges

    Garrison Oak Steakhouse

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    Harper House - Shrimp and Grits

    Harper House

    4.1(195 reviews)
    38.7 mi
    •$$

    Here for a long weekend in Kentucky. Got some drinks and dinner and everything was fine. Aperol…read morespritz was definitely NOT an Aperol spritz. A few other drinks did not have the correct ingredients. Food was fine, was a little disappointed in the "steak" that was essentially a hamburger patty. Fries were good, veggies were fine. Inside was very spacious and there was a more casual spot next door.

    We've been to Harper House a couple of times, many moons ago when it was located in…read moreHopkinsville...but never made it up to Cadiz when they relocated until last November. I didn't take any photos during that trip for this review and since everything about Harper House said, "Come on back and get some more." we decided to get back up there for another round. Reservations were for 7pm and we got there a tad early, but were seated promptly and probably right at 7pm...I wasn't checking my watch. We started off with a basket of their fried pickles (last time we started with the Group Grazing Board, but we had more in our party). They came out from the kitchen quickly and there's a really good portion for the price. They weren't as crispy as they could be, but they were really tasty. They came with a house made ranch dipping sauce that was just what we expected...ranch sauce. They did bring out some of their house cornbread as well with strawberry butter. I'm not a fan of cornbread all in all unless it comes in muffin form with cheese and jalapenos to eat with some pinto beans...but this was good. Had a hint of sweetness to it as well, which went well with the strawberry butter. My wife ordered the 7oz center cut filet mignon but she subsituted the mashed potatoes and brussel sprouts for Harper House Mac-n-Cheese and Crispy Red Potatoes. Initially, the filet came out slightly underdone, but they quickly made it right. She really liked it, said that it was exactly what a filet should be...and the peppercorn demi glaze made it that much better. I ordered the ribeye and kept the sides as is (baked potato & thin cut crispy onion strings). This was a super flavorful cut with an insanely rich, bold flavor and just the right amount of fat marbled throughout the cut. If you live right there in Cadiz and haven't been to Harper House, head over there to grab a bite. If you live down I24, you owe it to yourself to make the 30 minute drive and give it a shot. It's well worth the trip.

    Photos
    Harper House - The Piano Bar - with no Piano

    The Piano Bar - with no Piano

    Harper House - Voodoo pasta

    Voodoo pasta

    Harper House

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    Fitz's Restaurant - breakfast_brunch - Updated October 2026

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