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Edward's Steakhouse

4.0 (228 reviews)
ModerateSteakhouses, Seafood
Closed 4:30 pm - 9:00 PM

Edward's Steakhouse Photos

Business Info

EDWARD'S STEAKHOUSE ATMOSPHERE

What's the vibe?
Intimate
Classy
Moderate noise
Good for groups

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Recommended Reviews - Edward's Steakhouse

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Reviews With Photos

Bourbon glaze, salmon and vegetables.

Food was good. Service was lacking because server stated that they were in training and that they were low and staff there were mistakes both on the orders of drinks and food. Our order took 45 minutes to be delivered. The ambience was very good. They had live music. That was great.

Went to Edward's for our 43rd Anniversary dinner and as always- they did Not disappoint! First- the fried green beans were as good as we remember from when we lived here years ago! The salads were fresh, crisp and tasty- and their rolls are always so yummy. Then our ribeye steaks were perfectly cooked, well marbled and well seasoned too! Didn't have to ask for any Heinz 57 sauce - which would mean they did Not taste good and needed help!! Desserts were good - especially since mine was ala mode! They still have a piano player some nights (weekends) - but on this night they had a vocalist who sang to recorded music and we enjoyed her selections. Thank you Edwards for not letting us down - even exceeding our expectations - on our special evening! And thank you for our Anniversary card too - such a nice touch.

Old fashioned
Eddie W.

That steaks are to die for. But the drinks from the bar are way over priced for what they give you. A double is not even like a drink at other restaurants. Step up you game guys in the bar

Extremely thin 'ribeye'...actually this photo makes it look bigger than it was.
Jennifer C.

Pros: Lamb chops were cooked well. Good atmosphere. We were able to be seated immediately. Cons: kids meal is cheap, and by cheap I mean price wise but also quality of the food, in particular the chicken tenders. The fries were bigger than the tenders and you can tell they're like cheap Tyson tenders. My husband's ribeye steak was paper thin and overcooked. I have never seen such a thin cut of 'ribeye'. Service wasn't great. The bread was extremely doughy, but that's complimentary so whatever. We got 2 cocktails and couldn't taste any alcohol, I typically complain that drinks are too strong for me so this is saying something. My husband was so excited to try a local steakhouse, but we wish we went to Texas Roadhouse instead honestly. We will not be back.

Filet mignon & asparagus
Thorn M.

Tonight was our first time and it was phenomenal. Our server, Elijah, was knowledgeable and professional- and very witty. The music was divine- the violinist played and sang quite nicely, delighting us with a diverse repertoire (including Django Rhinehardt, to our surprise!), and sounded a bit like Chet Baker (kept waiting to hear "Look for the Silver Lining). He is a treasure. The food was exceptional, the filet cooked to medium rare perfection, with crisp, delicious asparagus (the biggest I've ever seen), and the bone-in ribeye was a cowboy's dream. Fresh coffee and one of the best crème brûlées I've ever had wrapped up a wonderful experience. Looking forward to next time already.

Mignon, spinach artichoke, rolls
A'Yanna E.

Not impressed but great portions, nice music, friendly manager, and pretty location! The mashed potatoes were really good. Thankfully they had A1 steak sauce. The artichoke dip was fine. Seems a bit low quality in terms of food flavor profiles & prep. On that note it is affordable for steak so the grade is likely lower. I don't have to return here but maybe you'll enjoy it! Go, enjoy!

It was 6pm on a Saturday and they didn't accept any new customers but half the seats were empty.

Artichoke dip!
Joe B.

What can I say about Edwards????? Alot really! For a local spot here in Clarksville amongst great pizza and great atmosphere they definitely stand out. I will say that it's not my first time. For an upper tier steakhouse, they will not disappoint. The food came out fast and on point. Portion size was worth the money. Don't go in thinking you're going pay 50 for a steak and get a 6 ounce Ribeye with nothing to compliment it. My pictures will speak for themselves. Steak and lamb was cooked perfectly and the sides were excellent. I recommend the Shep Sirloin and the twice baked potato. One thing not pictured were the salads and bread that came with it. Excellent on both. They do have a live piano bar in the upper deck but we stayed in the main restaurant area. Our waitstaff was extremely attentive and moved with a purpose. I will definitely go back! You should reserve a spot today!

Side salad with the incredible hot bacon dressing

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John S.

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11 months ago

The server wasn't sure what he was doing. But the food came out good. Wear a jacket it was chilly in there.

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1 year ago

Awesome food, Old town atmosphere. Historic area of Clarksville. Follow up dinner with a theater visit!

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1 year ago

Everything went as planned! Delicious food, and drinks! The service was excellent! The restaurant was so clean, beautiful and friendly!

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Delicious delicious delicious one of the most amazing steaks I've ever had other than Torino. I don't think I've had a better day.

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Ask the Community - Edward's Steakhouse

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Edward's Steakhouse - steak - Updated May 2026

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