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    Edward's Steakhouse

    4.0 (236 reviews)
    ModerateSteakhouses, Seafood
    Closed • Closed

    Edward's Steakhouse Photos

    Business Info

    EDWARD'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Good for kids

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    Recommended Reviews - Edward's Steakhouse

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    Old fashioned
    Eddie W.

    That steaks are to die for. But the drinks from the bar are way over priced for what they give you. A double is not even like a drink at other restaurants. Step up you game guys in the bar

    Mignon, spinach artichoke, rolls
    A'Yanna E.

    Not impressed but great portions, nice music, friendly manager, and pretty location! The mashed potatoes were really good. Thankfully they had A1 steak sauce. The artichoke dip was fine. Seems a bit low quality in terms of food flavor profiles & prep. On that note it is affordable for steak so the grade is likely lower. I don't have to return here but maybe you'll enjoy it! Go, enjoy!

    Bourbon glaze, salmon and vegetables.

    Food was good. Service was lacking because server stated that they were in training and that they were low and staff there were mistakes both on the orders of drinks and food. Our order took 45 minutes to be delivered. The ambience was very good. They had live music. That was great.

    Went to Edward's for our 43rd Anniversary dinner and as always- they did Not disappoint! First- the fried green beans were as good as we remember from when we lived here years ago! The salads were fresh, crisp and tasty- and their rolls are always so yummy. Then our ribeye steaks were perfectly cooked, well marbled and well seasoned too! Didn't have to ask for any Heinz 57 sauce - which would mean they did Not taste good and needed help!! Desserts were good - especially since mine was ala mode! They still have a piano player some nights (weekends) - but on this night they had a vocalist who sang to recorded music and we enjoyed her selections. Thank you Edwards for not letting us down - even exceeding our expectations - on our special evening! And thank you for our Anniversary card too - such a nice touch.

    Extremely thin 'ribeye'...actually this photo makes it look bigger than it was.
    Jennifer C.

    Pros: Lamb chops were cooked well. Good atmosphere. We were able to be seated immediately. Cons: kids meal is cheap, and by cheap I mean price wise but also quality of the food, in particular the chicken tenders. The fries were bigger than the tenders and you can tell they're like cheap Tyson tenders. My husband's ribeye steak was paper thin and overcooked. I have never seen such a thin cut of 'ribeye'. Service wasn't great. The bread was extremely doughy, but that's complimentary so whatever. We got 2 cocktails and couldn't taste any alcohol, I typically complain that drinks are too strong for me so this is saying something. My husband was so excited to try a local steakhouse, but we wish we went to Texas Roadhouse instead honestly. We will not be back.

    Filet mignon & asparagus
    Thorn M.

    Tonight was our first time and it was phenomenal. Our server, Elijah, was knowledgeable and professional- and very witty. The music was divine- the violinist played and sang quite nicely, delighting us with a diverse repertoire (including Django Rhinehardt, to our surprise!), and sounded a bit like Chet Baker (kept waiting to hear "Look for the Silver Lining). He is a treasure. The food was exceptional, the filet cooked to medium rare perfection, with crisp, delicious asparagus (the biggest I've ever seen), and the bone-in ribeye was a cowboy's dream. Fresh coffee and one of the best crème brûlées I've ever had wrapped up a wonderful experience. Looking forward to next time already.

    It was 6pm on a Saturday and they didn't accept any new customers but half the seats were empty.

    Artichoke dip!

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    24 days ago

    We visited Edward's again last night, atmosphere is great, food is amazing, can't wait to come back!

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    Business owner information

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    John S.

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    3 years ago

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    1 year ago

    The server wasn't sure what he was doing. But the food came out good. Wear a jacket it was chilly in there.

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    2 years ago

    Awesome food, Old town atmosphere. Historic area of Clarksville. Follow up dinner with a theater visit!

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    Delicious delicious delicious one of the most amazing steaks I've ever had other than Torino. I don't think I've had a better day.

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    Page 1 of 6

    Ask the Community - Edward's Steakhouse

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    The service was AMAZING, the older dark skinned gentleman was the star of our night,he treated us…read morewith pure respect and small talk and constantly checked on us! Our server Philip was amazing as well,he was busy but made sure he checked on us multiple times and refilled our glasses with ought need to ask, that being said i will be coming back for me and my boyfriends date nights and i am eager to come back! Plus the food was Amazing!!

    Came here as a party of 2 to celebrate a birthday. The place was dead with no wait. Our hostess…read moreRhonda was very friendly, explained there was complimentary dessert for birthdays, showed us all the offerings, and seated us immediately in a booth that was huge. Our server was very basic, what can i get you... nothing over the top that you might expect from a fancy steakhouse like cut into your steak to see if it's prepared properly, any cracked black pepper for your Caesar, here are our today's specials, or here's our wine list..etc. The ambiance/decor was nice with whiskey barrels separating the two dining halls. It's a relatively small joint, quiet and relaxing. We both ended up having the fillets with baked potato's and Caesar salad. The Caesar was a standard issue Caesar, I didn't detect any anchovy fish notes like a lot of of steakhouses do which was totally fine. The baked potatoes were good probably our favorite thing we had. The steaks were a miss in both our opinions. I ordered mine med rare she had hers medium. They both arrived medium. They were super flat like a sirloin, dry like a sirloin, and cut like a sirloin. We kind of thought we received the wrong steaks however sirloin wasn't on the menu. ‍ if it truly was a filet, it might be the toughest chewiest filet I've ever had. Overall i'd give GOS 3/5 staff was friendly, ambience is nice, the food level I would put at Logan's roadhouse tier at ruth chris prices.

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    We came to Clyde's for lunch. This is our fourth time visiting. Our waitress (Jen) was one of the…read morenicest women I have ever met. My gracious she was polite, helpful and kind!!!! She has a big, beautiful smile too! I ordered a house salad and added grilled chicken. It was incredible. My mouth is watering as I am thinking about it. The menu states the house salad is made with mixed greens. When I've had mixed greens before they've been bitter but these are not. Chopped carrots, little tomatoes and croutons are included covered in homemade ranch dressing. I don't think I breathed while eating it. It really hit the spot! The whole restaurant is very clean. Every employee seemed busy and working together as a team. Keep up the good work!

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.5(152 reviews)
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    I have been visiting this location for 9 years and I have never been dissatisfied with my meal or…read moreits preparation. Their ribeye consistently comes out medium rare and the burger is the best value/price and quality of ANY fast food or traditional restaurant. Though there is been turnover in staff over the years there is still a core group who make easy for me to come back. The Manager Damian, Bartender Nick, Servers Eddie, Angie, and Samantha or always pleasant which make for a relaxed dining experience. The atmosphere and style is exactly what you would expect from a steak house. Here is an inside tip. The best place to sit in the restaurant is either the high-top tables near the bar, at the bar or at the booths closest to the bar. These area areas are typically served by the senior bartender Nick who is attentive and really fun to to interact with. Lastly, I would like to see the "Blackend Chicken Sandwich" kept on the menu it was fantastic and my go to item next to the burger.

    LongHorn is so run of the mill that I forgot to even take photos of my food. It's just one of…read morethose places you're used to stopping by for a quick meal, composed of old favorites. Nothing flashy, nothing new or innovative, just basic, solid steakhouse fare. I had the Flo's filet, which can be purchased in 6 or 9 oz versions. My husband had the renegade. Flo's is slightly more expensive than the renegade, but as someone who's worked at LongHorn and who's eaten there many times over the years, Flo's is the best cut they have, and the best value. At first my husband was unconvinced, but once he tried mine, he agreed Flo's is superior, and the price difference (about 10 dollars for the 6 oz portion) was probably worth it. Most LongHorns, but at least at this location, the temps are always correct (we order medium). Seasoning is basic and on point. The fries are almost always crispy (every now and then they get a little soggy waiting to be brought out). Sides are always a basic, well done staple, such as broccoli, baked potato, asparagus, Brussels sprouts, and rice. I do miss the Flo's filet and salmon deal. That was perfect and I always loved to order it and take home left overs. Now you can do similar things with shrimp and lobster tail, but that's not my thing. Our service is always pretty good, this time was no exception. Even on a busy easter Sunday. They also offer other cuts of meat (ribeye, the longhorn, the NY strip). You can have your steak modified with parmesan crust, roasted mushrooms, and the aforementioned lobster tail or shrimp. Also available is seafood such as salmon and shrimp. LongHorn also offers lamb chops, burgers, chopped steak, chicken, ribs, and a ton of salads (strawberry and pecans, grilled chicken and strawberry, 7-pepper sirloin, and field greens). They have some decent margaritas, though I haven't had them in a long time. Desserts: chocolate stampede (sweet, decadent), strawberries and cream shortcake, molten lava cake, and their cheesecake. This is an "every man" steakhouse for an unfussy lunch or dinner. Faithful standby when you need something to please everyone and not break the bank.

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    Pbody's - Brisket Tacos at Pbody's in Clarksville, TN

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    P'body's has the widest variety of food on their menu. Food and Services are second to none! They…read morewere originally located on Riverside Drive and were extremely successful. Then a group of businessmen who were members and investors at Clarksville Country Club approached Perry and Angie about moving P'body's to their present location inside the Clarksville Country Club and Thankfully they did! P'body's is Open to the Public!! If you want a chance to eat at one Clarksville's Best Restaurants you should try P'body's Restaurant.

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    Edward's Steakhouse - steak - Updated October 2026

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