FishScale

4.7 (173 reviews)

ModerateBurgers, Seafood, Fish & Chips

Closed • 11:30 am - 7:00 pm

Updated over 3 months ago

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FishScale - BAAAAAAAABEEEEEE! These greens! They are sweet, but in a good way. It tastes like sweet potatoes and greens. - Burgers Near Me - Washington, DC, District of Columbia

FishScale - Drinks. - Burgers Near Me - Washington, DC, District of Columbia

FishScale - Burgers Near Me - Washington, DC, District of Columbia

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FishScale - Jerk Salmon Cheesesteak - Burgers Near Me - Washington, DC, District of Columbia

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FISHSCALE ATMOSPHERE

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Moderate noise

Casual

Outdoor seating

Good for kids

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Shantal W.

An amazing black owned and unique restaurant! The service and food is amazing! Ingredients are super fresh and your food is made when ordered. I would order before going in if it's your lunch break since they start making it after you order. Process: pick your meat and if you want it as a burger. You get to choose 2 toppings that are all made fresh daily. Pick your side and drink. Which are sold separately. I got the rockfish burger and chips. I chose the samba and cucumber-tomato relish. The samba sauce is SPICY!!!! So if you like a good tingle then I would try it out. The fresh cucumber and tomato relish was so refreshing in combination with the samba. Definitely loved the combo. The actual fish burger just melted in my mouth. The bread was crazy soft as well. 10/10 fish burger and definitely recommend trying this place out! Can't wait to go back and try another combo of toppings.

Kai M.

I decided to visit this place in honor of #smallbusinessSaturday This was my first time visiting FishScale at the recommendation of my friend and honey, I did not regret it one bit. Hospitality: The woman who took our order was great at making a first timer feel welcomed as she provided a breakdown of the menu and any substitutes available. Food: Let's get down to business...the grilled rockfish burger was topped with diced cucumbers and tomatoes (there were other toppings available) but I selected this. The fish was grilled to perfection and still maintained a juicy flavor which was oozing with the right seasonings.I thoroughly enjoyed my selection but of course my friend informed me that for my next visit, I should try the salmon burger and crab cakes. Looks like I'll be doing a couple more runs over there lol Overall this restaurant has a great vibes, good music, and tasty food...what isn't to love about that!!!!! Black owned and so worth the visit!

Fortunately, I live in DC and have access to " Fish Scales with such wholesome and delicious food. If you like seafood fish or just clean eating this is the place for you. You can get crab cakes, various fish choices, vegetables great potatoes etc, seasoned well with great flavors. On 3/29/2025 my stitch group joined me @ Fish Scales to celebrate my auntie's birthday and she was delighted. After eating her meal w/o a drop left on her plate, she sent kudos to the chef. She enjoyed her rockfish meal. I tried fluke fish for the first time. It was seared and seasoned to perfection. Thank you to such a courteous and friendly staff. The experience was wonderful!! You made my auntie's birthday a memorable one!!

Door and internet says they were supposed to be open hours ago. Hmm....oh well. #mixedmessages

Mike R.

Wonderful place. Been meaning to try this place for a couple of years and finally made it here with the couple of the fellas. Black -owned... Up the street from my beloved alma mater, the great HU. We were originally going to go to a new soul food restaurant around the corner called "Doro", but there's no seating there. So we then proceed to walk around the corner in 20° BLUSTERY temperatures today (brrrrrr!!!!) and arrive inside of FishScale. We're the only ones there at the time save for the owners - and the one owner is an absolute gem. The other is the chef and he was busy working. Didn't say anything. The gregarious owner is Kristal and she greets us with a big smile and proceeds to run down her entire menu. I wasn't sure I was ready for all of that but we let her continue lol. Luckily it's not that large. She's clearly very passionate about her business. She's very personable and came over and engaged us in lots of good conversation during the meal. Her personality shines. Sandwiches, subs, fresh salad - all seafood based fare here. Deep River chips in bags. Reasonable prices. Good sized portions. One of my colleagues had a catfish sub (drizzled aioli on top). A riff on a Philly cheesesteak. The other had fish tacos, and I had a crab cake sandwich. Kristal suggested sweet potato fries since they don't have regular. Initially I was a little turned off, but she swore that I would never go back to regular fries because these were "Japanese sweet potato fries", and I was therefore intrigued. They were absolutely fabulous. She says the uncooked flesh is white inside. The potato cooked potato shows up kind of a banana yellow fleshy with a marvelous crispy skin having been grilled and drizzled with a savory sweet glaze of some sort. They were terrific, sure, but I'm still going to eat regular fries lol. The have some nice drinks including wine. I like this place. I shall return forthwith.

Fried rockfish, taters, and tartar sauce.

Murphy M.

Really attentive service and the food was really fresh and delicious. I had fried rockfish and potatoes...yum! I watched them season and batter the fresh fish! Their tartar sauce was homemade and quite good. The inside is small but classy, well decorated, and clean with a few tables. Great addition to the neighborhood!

Mekdela T.

TASTY FOOD! Honestly it's perfect - so glad I checked out this black owned spot. If you haven't tried this place, YOU SHOULD. I ordered via Uber eats and everything came packaged so well, the sandwiches traveled nice! Also, loved the writing on the boxes lol I ordered the Wild Caught Fish Burger with the Spicy Sambal and grilled onions. VERY GOOD. You can choose what kind of sauce you want on the burger, so if you don't like spicy, don't get the spicy sambal - ITS GOOD AS HELL, but spicy. I loved this burger. The Chesapeake Cheesesteak was EVERYTHING. It's a filling sandwich, and all the flavors blend together so well. I could eat this sandwich daily. The roll was also perfect. I'll definitely be coming back to this place, I really enjoyed my food!

Rockfish burger and Japanese sweet potatoes

Andrew P.

Like every year, I had to support a black business for Juneteenth. So, I decided on this place... though, next time I'll try to get there while a march isn't happening on the street that it's on. From what I can tell, Fishscale has a relatively small menu, but it's great stuff! I had a Rockfish burger with jalapeno sauce and grilled onion sauce, and Japanese sweet potatoes. The burger was outstanding. I loved texture of the bun, I loved the flavor of the fish and how the sauces worked with it. The sweet potatoes looked like regular potatoes, but they were indeed sweet like sweet potatoes. That sauce that was on them... WHEW. I forget what it was called now (and I can't see it on their site right now) but it was really delicious! I am looking forward to going back and having more of those sweet potatoes, and trying their catfish cheesesteak! I do wish more sweet potatoes came with one order though!

Shakira R.

When I first heard of black-owned Fishscale, it was via an image of the Chesapeake Cheesesteak. I was a bit skeptical because it wasn't beef. Here is the thing, I think of myself as a cheesesteak expert. I am originally from south NJ & due to the proximity to Philly, I grew eating my share of cheesesteaks. When I first moved to VA 20+ years ago, I learned that it is called a steak & cheese sub, & often the taste was just a backward it was called. I preordered & walked from my sister's to take advantage of the warm day. While I briefly waited on my order, I inquired about the signature aioli on the side. The chef saw my "Foodie Est. 1985" (designed by me) t-shirt & asked, " How are you a foodie that orders sauces on the side?" I answered, " I like to taste my food before adding the sauce." I believe great food should be well seasoned on every level. I bit into my cheesesteak & wow, my thoughts about cheesesteak should only be beef changed! The Maryland Blue Catfish was fried and seasoned with caramelized onions & green peppers with provolone cheese. The cheese pulls that I was able to achieve with each bite were perfect. I regret not having the setup to video properly. After that 1st bite, I put on the signature aioli, and I found myself pouring it on! All respect to chef H. Brandon Williams. The secret sauce to a great cheesesteak is the bread, which is just as important as what is on or between the bread. My Chesapeake Cheesesteak bread was soft with a slight crunch! I almost greedily ate the whole sandwich, but I restrained myself & walked back to give my mom the last bite. She ate the bite and said it was a good cold. You know something is delicious when you can eat it cold! How do you get yours? Fishscale is located on Florida Avenue NW between LeDroit Park and Shaw neighborhoods, cross the street from the Metro PCS that plays Go-Go! There is limited seating for dine in, so I recommend either ordering for pickup on their website or having it delivered via Grubhub, Seamless, and Uberears

Chesapeake Cheesesteak True Blue (crabcake sandwich) Jerk Salmon Cheesesteak

Hammed A.

I had been wanting to try FishScale for some time and once I finally did, I'm glad I did. It's on Florida Ave in the Le Droit Park community in DC. I had previously heard about it and also passed by many times over the last year however wasn't able to visit due to parking challenges. As a fish and seafood lover I am even more obsessed with fish sandwiches. FishScale clicks on all cylinders. According to their website the seafood they acquire is sourced from sustainable wild fish in accordance with the Monterey Bay Aquarium Seafood Watch Program. I met one of the co-owners, Brandon, who prepared my sandwiches. I appreciate the conversation I had with him and attention to detail. Actually, I'm glad I stuck around and watched him prepare my food. I commented that it is not often you get to see restaurants prepare high quality food. Usually if it is high-quality food it's prepared in the back kitchen however the set-up at FishScale allows you to get a glimpse of the food prep. Brandon seems to be a cool guy and so does his staff. The food here is exceptionally fresh. You can tell fresh seafood in particular. If you know, you know. Another tell tale sign of fresh seafood is the lingering smell of it once you get home (if you're doing takeout). I ordered takeout and my ride was 25 mins, so by the time I arrived home it still had that freshly prepared smell. The portion sizes are very appropriate. I ordered the following menu items: 1) The Chesapeake Cheesesteak (made with blue catfish) 2) True Blue crab cake sandwich 3) Jerk Salmon Cheesesteak 4) CharmCity single-serving wines The inside lobby of FishScale is also very welcoming and has a warm ambiance. Check them out. If you are a fish sandwich lover or even a casual fish sandwich enthusiast, give FishScale a try. I will definitely return.

Vina Y.

Love this place! The owners are really friendly and take their time to explain all the different fish options. They've got options to make your fish pan seared or fried, in a cheesesteak or sandwich and it's all delicious. You can tell there's a lot of care and love for the food; it shows in quality and taste. I got the rockfish, pan seared, with lettuce, tomato, and aioli. The fish was tender, flavorful and perfectly cooked. Also had the fried potatoes which were smashed and fried to crispy perfection. You can get delivery but it's best fresh and it makes me wish they had a location closer to me.

Cucumber and tomato relish. Sauteed onions. Pesto. Mahi Mahi burger.

Kesha T.

I've driven past this place too many times to not stop in at my first chance. I'm glad I finally had a taste of their offerings. I enjoyed a Mahi Mahi burger with sauteed onions, cucumber and tomato relish, and pesto. The bun is toasted and light which was perfect. It's a fish burger, so it's nice to not feel weighed down by the meal. It was nice chatting with Crystal, the owner. I learned that Chef Brandon, who was working the grill and dressing the burgers, is her brother which is cool in it's own right. They were both pleasant and welcoming. There seemed to be regulars, or just friendly customers which is a good thing to see. The upbeat variety of music was a nice touch. Fishscale is clean and comfortable, just the type of spot to pick up a tasty fish burger. I'll be back when the crab burger is in season.

Brian C.

Wow! Just got carryout here for lunch and loved every bite. I started with the Japanese sweet potatoes, which have a nice crispy skin to them and good flavor. For the sandwich I went with the Chesapeake cheese steak, which is made with local catfish. The fish was so perfectly cooked and seasoned, and was quite delicious. The staff were also very friendly. Bonus points to this restaurant for embracing sustainable practices too. They have information on their web site about their seafood sources, and I also appreciated that the to-go containers are compostable if you have access to a composting service.

first and foremost, the customer service is amazing!! The person at the register( the owner assumingely) explained their entire menu throughly and answered every question. my issue lies in the food and cost. i completely understand that at the restaurant you are paying for quality, but this for basically $20 (see photo) is a slightly ridiculous. The fries were seasoned to perfection , but the fish was bland and contained several hard pieces.

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Kimberle J.

9 years ago

I had the privilege of attending the soft opening for FishScale and I was pleasantly surprised. Let me start by saying, I am NOT a lover of fish! If I never ate fish again for the rest of my years on earth, I would be okay! That being said, Chef Brandon Williams' concept of fish burgers might be what converts me!! (Real talk!) I had the black sea bass burger (black sea bass from Ocean City, MD) with grilled onions and sambal, and as a side, the grilled romaine lettuce. The fish itself is not overly seasoned, which allows you to experience the purity of the fish and the toppings are just the right flavor balance to make it an incredible burger. The grilled romaine lettuce was light and very flavorful. I really loved the granola topping! It is a 'family-affair' operation, which I love. The space is clean, cozy and comfortable. The price for the fish burgers may seem a bit over the top, but you have to consider the quality and freshness of the products! You don't question spending 10-15 dollars with the clown, king or girl with red hair, so why question a fish burger that is better FOR you and better tasting?!? One suggestion for the chef would be a warm bun and perhaps a not so dense bun that takes away from the delicacy of the fish. As I stated in the beginning of this review, I am NOT a lover of fish. Also, I do not live in the immediate area (I am in southern Maryland). So... Will I make repeated trips to FishScale? YES! Will I incorporate fish burgers from FishScale into my diet? YES! Should you check it out and see for yourself? OF COURSE! Congratulations and best wishes to Chef Brandon and his staff!! read more

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Donnie A.

9 years ago

Amazing! I'm not a pescatarian but I certainly could eat seafood every day. So I was excited to try this new, unique addition to the neighborhood. The restaurant serves fresh fish formed into a burger and cooked over a real wood grill. I opted for the Amberjack fish burger with sambal sauce and cucumber tomato relish. The fish burger was incredibly flavorful, and the sambal sauce added the perfect amount of heat. I also sampled a bit of my friend's crab burger, which was equally delicious. FishScale far exceeded my expectations. I will definitely return again soon! read more

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Nicole F.

8 years ago

I was pretty happy with this fishburger place although I was still pretty hungry afterwards. The food was quite tasty and I love the concept! Fresh and sustainable is not cheap but still this is more like foodtruck food then sit down at a restaurant food. I really want this place to be a success so please at least check it out for lunch! read more

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Poet Sharaledon B.

7 years ago

Two times so far and I nod in affirmation. Not only is the food great; the atmosphere is wonderful. The mahi-mahi hit the spot!

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Bhavana C.

Elite 23

183

9 years ago

Really nice addition to the neighborhood. I had the spearfish burger with sambal and cucumber tomato relish on the recommendation of the owners - super flavorful and tasty. Costs a bit more than the average burger at $13.95 but for what it is - organic wild-caught fish - it makes sense. Hope they do well! read more

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Sanjyot S.

Elite 22

130

8 years ago

Delicious food and fantastic service! I ordered the Spanish mackerel burger with sambal and relish. The fish was tasty and the burger bun was great! It's a bit on the pricey side compared to other Burgers, but I imagine it's because it is sustainable seafood. The folks who run the place are so knowledgeable and helpful. read more

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Zim E.

403

9 years ago

Delicious, fun, friendly service. The chef is fantastic. The crab burger was heavenly and didn't feature breadcrumbs or annoying filler.

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Ru P.

6 years ago

So delicious! Had the salmon burger with the tomato/cucumber relish and it was perfect. Also good were the japanese sweet potatoes (nice mix of char, sweet, and salty), the catfish cheesesteak, and the crab cake. All amazing! read more

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Allie W.

8 years ago

Really enjoyed having dinner here! Terrific service and friendly, knowledgeable staff who explained the menu items in great detail. The restaurant itself was very clean. The fish is all wild caught and local. The crab burger is not a crab cake - but a real burger with no fillers. Delicious! The side dishes are creative and equally yummy. Try the sweet potato! read more

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David M.

9 years ago

The lady and I took a trip to this new fast casual seafood burger place last night, and we do not regret it. Wow. I've never had such a delicious crab burger. Mind blown. The staff is super friendly and the space is kept clean and cozy. While the price is a little more than I would normally spend in fast casual place, the quality is spectacular... We had two burgers corn and a salad. I left a little hungry, but I normally eat a ton. If you haven't eaten all day, expect to be a little underwhelmed regarding the portion. Otherwise, please check this place out! read more

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Dana S.

Elite 21

233

108

9 years ago

My friend and I came a few minutes before closing, but the people working there (I believe they were the owners) were extremely friendly and helpful in explaining the menu and getting our orders cooked quickly. I had the golden tile sandwich and my friend had the crab cake sandwich (which I preferred). The dinosaur kimchi is way too salty. Everything else was tasty. read more

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Lisa H.

6 years ago

I had the Chesapeake Cheesesteak and it was delicious. I will definitely be returning to try something new.

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alexous m.

6 years ago

I ordered the crab burger and it was on point! Very tender and the bun was perfect. I added a spicy spread made from different type of peppers and it was the best thing I had all week. I would add that to anything read more

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Peter H.

6 years ago

What a sweet spot. A daily assortment of fish selections, and wonderful side dishes. Don't miss the grilled romaine salad, it's the bomb. Super friendly place, and a locally owned business. Now would be a great time to call in for carry out! read more

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Kat L.

202

9 years ago

Pretty yummy. I got the crabcake with sambal. Sambal was so good and just the right amount of spice. Instead of filling, the crabcake used crustaceans to glue it together. Awesome! read more

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Mark H.

9 years ago

New location in LeDroit Park/Shaw, at 637 FL Ave NW. Excellent, organic, wild-caught fish. Great staff, nice concept, good values. Everybody needs to stop eating non-sustainable foods! This is a non-fascist kitchen that serves grilled wild fish burgers, based on the catch of the day and the future. 100% pure Chesapeake crab burgers sometimes that are to die for. If you want to make your restaurant count as much as your vote, choose this place. read more

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Destiny R.

8 years ago

Amazing fish burgers!!! I am absolutely floored by how fresh and delicious my boyfriend and I's fish burgers were. He had the Rockfish burger with pesto, and I had the Sheepshead with the cucumber-tomato topping, and grilled onions. The serving sizes are perfect, the pricing is absolutely worth it for the freshness of the fish and a price can not be put on the fantastic customer service I received! When I walked in on Friday night, I was warmly greeted by two super friendly and energetic people, quite likely the owners. I was informed of all the fresh catches of the day, and all the toppings I could choose from. I want to mention that all of the toppings sound very flavorful, well put together, and would compliment any fish burger. This place has great energy overall and I can tell that the owners are very passionate about what they do. My boyfriend and I are from Louisiana and know ALL about fresh seafood, and genuine hospitality! This place has both, and needless to say I will definitely be back! If you are looking for fresh fish at a great price, look no further and try FishScale, you will not be disappointed!! read more

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Don S.

9 years ago

Culinary highlight of our trip to DC. The quality of the fish is first rate. The grilled romaine was incredible and something I will be trying to imitate. The chef is innovative, great attention to detail and perfect selection of seasoning and proportioning. Watching him work I get the feeling he will be moving to bigger and bigger things. FishScale really cares about what we eat and is trying to improve us one burger at a time. Would like more drink options and more sides, but what is offered is beyond anything I normally can get. read more

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Alex M.

6 years ago

Moved to this neighborhood a little over a month ago and am working my way through the menu. I've had the jerk salmon cheesesteak and the rockfish burger and both were fantastic. The fish is so well-cooked and the condiments, etc. are spicy and tasty. The staff is also friendly and quick. Great place to support with takeout orders during the pandemic!! read more

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Rodney W.

119

8 years ago

I ordered the grilled romaine salad a s had no idea gorgeous the presentation would be. The crab burger is OUTSTANDING!. I loved the spicy sauce and the slaw. Also, please get the grilled sweet potato...amazing. I really enjoyed my experience here. The stand was friendly. The chef allowed me to taste a few items before I ordered it. Yhe place has a nice, hip decor. I would definitely recommend this place if you're in dc and looking for a delicious burger alternative. read more

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Racquel F.

9 years ago

delicious food ! there's a few permanent items on the menu but the rest rotates. the owner was friendly & took the time to explain everything to me. definitely coming back :) read more

FishScale - MD blue crab burger with a side of japanese sweet potatoes - absolutely delicious ! - Burgers Near Me - Washington, DC, District of Columbia

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Jay S.

6 years ago

Just tried FishScale for the first time today and I'm so glad I finally did! The food was so tasty! Their customer service is also fantastic. I called to get more info on a couple of menu items and to get clarity on ordering through Grubhub and the associate I spoke with was so pleasant and helpful. I ended up getting the Rockfish burger with pesto and the cucumber and tomato relish along with the Japanese sweet potatoes. Both items were delicious! Everything was seasoned and cooked perfectly. I'm so excited to have a new favorite fast casual restaurant to add to my list! read more

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Jimmy D.

8 years ago

Great small fish sandwich shop on the edge of Shaw. Unusual accompaniments. Fresh, local, sustainable fish. Had the Black Sea bass sammy. Wonderful brother and sister combo runt he place. Try it. read more

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Conway B.

163

9 years ago

Amazing seafood! The staff is very friendly & the food is great. They have a wonderful atmosphere & you can taste the the quality of food. We highly recommended this restaurant if you're in the Washington, DC area! They are open from 11AM-9PM. read more

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Imani W.

7 years ago

Amazing food, excellent service, never disappointed. The Japanese Sweet Potato is my favorite. The fish burgers are so tasty. I love this place so much that I always brings friends to try. read more

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Victlla H.

6 years ago

All I ever want to do is support our black businesses. Unfortunate it's very hard to do, they are very rude and unprofessional handling personal business while taking orders. read more

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Clennie M.

6 years ago

Good food!! A very healthy alternative to the usually burgers and fries!! Very good customer service. Staff takes it time to help you if you have any questions so that you make the right decision on what to eat. Get there early because sweet potatoes go quick!! They are delicious!! read more

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Bethanie G.

103

9 years ago

Absolutely amazing. Highly recommend an order of the Japanese sweet potatoes. Staff was great about explaining seasonal rotations and making recommendations on sauce pairings. This will be on the list when visitors come to town. read more

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Bobby B.

321

6 years ago

Stopped in for lunch one day and the owners were so pleasant. They quickly guided me through deciding which sandwich was best for me, and it was delicious. Great for a light meal. read more

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Nick F.

6 years ago

This has to be one of the best places we've been in a while. The food was outstanding as was the service. Cannot say enough good things about the rockfish burger, or the catfish cheesesteak. Do yourself a favor, go to fishscale ASAP, and then immediately go again. It's that good. read more

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Janine A.

131

9 years ago

I've been meaning to try this place for weeks and finally did tonight- it was delicious! I got the sheepshead burger - a fish that is sweet and has a shellfish flavor. Topped with sambal and cucumber tomato relish. The flavor combination was amazing!!! Grilled romaine salad was very nice as well. The couple who helped me - I'm guessing the owners - were very nice and you can tell they really care about their ingredients. Highly recommend! read more

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K M.

7 years ago

Excellent Service!!! Just the type of burger I have been looking for. I had the Pompano Fish Burger and Grill Romaine Salad and took the Japanese Sweet Potato home. Everything that I have tried here was fresh and delicious. The owners are pleasant and are open to dietary restrictions. I will definitely share this gem of a place with others. I believe that God connected me to a place where my stomach can be filled with joy and my taste buds can sing praise. At the rate this business is going, I believe that they will go far. This place would be a great addition to any city. read more

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LaNitra W.

8 years ago

I finally made it to FishScale over the weekend and it was worth the multiple block loops seeking parking to enjoy their crab burger and japanese sweet potatoes! I added the spicy sambal and cucumber tomato relish to the crab burger and it was a perfect combination. The flavors were complex and melded well together. And the charcoal grill worked wonders by adding an extra dimension of texture to the experience of eating the sweet potatoes. I loved it and can't wait to try the fish options next time! read more

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Becky G.

168

8 years ago

I loved this place. Great service and great fish. I love supporting small businesses owned by women and/or people of color and this happens to be both. Crystal and Chef Brandon were great! They had great recommendations! I went with the Rockfish with Sambal and slaw toppings. The fish was perfectly done with great flavor. Also, they have great drink non-alcoholic drink choices. It's a great option when you're in a hurry too! read more

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Jacob E.

9 years ago

It's not a fish sandwich. It's a fish burger and it's freaking delicious. Friendly staff, fresh seafood, and oak fired grill. Well worth stopping into. read more

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H. Zahra C.

9 years ago

What a great idea! The choice of 2-3 fish burgers as well as your choice of toppings. All the food is made fresh by the chef. He cooks the fish on a grill in view. Everything was fresh and well balanced. The place is immaculate and the staff engaging. I would love to see the sandwich come with the choice of a few sides. Even if you only get one. Overall, high end restaurant quality food in a well appointed & focused take out joint. Wish I could go once a week! read more

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W P.

9 years ago

Much needed! Thank you and welcome to the neighborhood. Awesome fish selections and toppings. Right off of the Georgia & U Street corridor.

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Ryan A.

9 years ago

I found the concept interesting, so I decided to give this place a try. I ordered the crab cake sandwich and was disappointed. It's not much bigger than a slider and at $18 with no sides, it's close to the cost of a crab cake platter at a mid-level restaurant. Flavor was nothing extraordinary; just a plain old crab cake. Not bad, but not good enough to make me want to return. I didn't like the fact that the person preparing the food was not wearing gloves. read more

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Matt F.

7 years ago

Lovely little place, the owners are so friendly and their fish burgers are delicious. Had both their Mahi Mahi burger and their Salmon burger and both were incredibly tasty. Will be back. read more

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Patrick B.

7 years ago

This is the best lunch I've had in a long time. The service is great and the Lady at the front explain the choices too me in a great detail. Check the out ask for Kristal I love everything about FishScale read more

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637 Florida Ave NW
Washington, DC 20001
Directions
(202) 780-7886
Call Now
Order Takeout or Delivery
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Visit Website
http://www.wearefishscale.com

Full menu

Hours

What time does FishScale open?

FishScale opens at 11:30 AM on Wednesday, Thursday, Friday and Saturday.

What time does FishScale close?

FishScale is closed on Monday, Tuesday and Sunday.FishScale closes at 7:00 PM on Wednesday and Thursday.FishScale closes at 8:00 PM on Friday and Saturday.

Mon-Tue, Sun ClosedWed-Thu 11:30 AM - 7:00 PMFri-Sat 11:30 AM - 8:00 PM

Payment methods

Does FishScale take Bitcoin?

No, FishScale does not take Bitcoin.

Does FishScale take credit cards?

Yes, FishScale takes credit cards.

Food & Alcohol

Does FishScale have catering options?

Yes, FishScale does have catering options.

Does FishScale have a drive thru?

No, FishScale does not have a drive thru.

Does FishScale have a happy hour?

Yes, FishScale has a happy hour.

Does FishScale serve alcohol?

Yes, FishScale serves alcohol. Beer & Wine Only

Indoor Amenities

Does FishScale allow dogs?

No, FishScale does not allow dogs.

Does FishScale have TVs?

No, FishScale does not have TVs.

Outdoor Amenities

Does FishScale have bike parking?

Yes, FishScale has bike parking.

Does FishScale have outdoor seating?

Yes, FishScale has outdoor seating options.

Does FishScale have parking?

Yes, FishScale has parking options. Street Parking

Other Amenities

Is FishScale wheelchair accessible?

Yes, FishScale is wheelchair accessible.

Does FishScale have free WiFi?

No, FishScale does not have free WiFi.

From the Business

Specialties

DC’s fast casual seafood destination that’s crafting sandwiches, burgers, cheesesteaks, and Caribbean and Asian theme signature dishes using wild caught sustainable fish and True Blue Maryland Crab. Chef Brandon’s signature and scratch made menu is igniting tastebuds and speaking your love language. Go Wild with our signature Jerk Mahi Mahi Cheesesteak, True Burger Crab with Fried Rice and Mumbo, or our play on the traditional fish and chips. Regardless of what menu item you select we think you will be pleasantly surprised and satisfied. FishScale was featured on the Signature Dish TV show Episode 1, Fall 2022 and is a 2023 Finalist for the “Hottest Sandwich Spot” in the DMV. Options include fish fillets and bone in fish. Pan-seared or Fried. Lettuce wrapped or Bunned. Our fried fish is gluten-free Eco-friendly, ocean friendly, sustainable, organic, local, delish, handcrafted, small business, family-owned, Chef-owned and operated. Recognize by the James Beard Foundation, SurfRider Foundation and Slow Food.

History

Established in 2017.

Our fishburger concept was birthed the Summer of 2009 when the Chef's mother became a pescatarian. FishScale started at family cookouts, deputed publicly at the 2012 White House Farmer's Market and opened as a fine-casual brick and mortar Labor Day Weekend of 2017. Black-owned, family-owned, woman-owned, veteran-owned, locally-owned

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Do they do burgers with no bun?

Yes, just ask for no buns when you order.

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Explore benefits

Pesce Seafood House

4.8(108 reviews)

1.4 mi

Everything was fantastic. The vibe and the service was spectacular. I had the lobster risotto and…read moreswordfish ceviche. Some of the best dishes I've ever had!

We had the most wonderful meal! We started with mini cornbreads which were delicious.Between the…read morethree of us, we ordered a Caesar salad, the sword fish ceviche, lobster rolls, Lobster with shrimp fettuccine, and the special which was Japanese imported scallops. I don't know what was the best! Everything we ate and shared was wonderful. The service was impeccable and the Staff wonderful. I highly recommend this wonderful gem!

Photos

Inside

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Inside

Joe's Seafood, Prime Steak & Stone Crab

4.3(2.1k reviews)

1.3 mi•Downtown

•$$$

We had a fantastic dining experience at Joe's in DC. The moment we walked in the door, the service…read morewas attentive and friendly, and the atmosphere made for a relaxing meal. Every dish we ordered was well prepared and full of flavor. The Stone Crab was the highlight of the meal--fresh, sweet, and perfectly chilled with a delicious mustard dipping sauce. The Steak Béarnaise was cooked exactly as requested, tender and juicy, and the rich béarnaise sauce complemented it perfectly. The Crab Bisque was creamy, comforting, and packed with real crab flavor without being overly heavy. We also loved the Grilled Seafood Platter, which featured a great variety of seafood that was fresh, perfectly grilled, and seasoned just right. If you're looking for high-quality seafood and a memorable dining experience in DC, this is the place to be.

7/7/26 DoorDash order…read more MOLD on the fries and cornbread muffin??? Just because people order delivery doesn't mean it's okay to serve moldy food! I thought if I ordered fried shrimp that the quality would be better than a non seafood restaurant... Boy was I wrong! The shrimp were not deveined!!! It's like they didn't even clean them before applying the batter! I've been here on a date so I know how the lighting is dim... perfect setting to hide the wilted brown lettuce and moldy food... I just so happened to look under the cornbread muffin; SO GLAD I DID! I spent close to $40 for inedible food. Won't order from here again! The highlight was the salad dressing; that was tasty!

Photos

Area near hostess stand

4 Cheese Mac and Cheese

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Back dining room

Georgetown Seafood

4.7(537 reviews)

2.5 mi•Georgetown

•$$

This was such a treat! From the moment we stepped out of the Uber, the staff was warm, and…read morefriendly. My husband was on crutches, and they went above and beyond to make sure he was comfortable. The restaurant is small and a bit stuffy, but the food more than makes up for it. Every bite was worth it, and the excellent service made the experience even better.

I went here for lunch today & loved it…read more The lobster roll was delicious, & the fries were fine, too. Lots & lots of tasty lobster in that roll! I also appreciated the fast service. I went inside & ordered the food, which arrived just a couple minutes after I sat down at one of the outside tables.

Photos

Lobster roll

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Crab Cake Sandwich Combo

Hank’s Oyster Bar, Dupont Circle

3.9(1.6k reviews)

1.0 mi•Dupont Circle

•$$

It has been years since I have eaten at Hank's. Too long really. But we wanted some seafood and…read moretheir Dupont location was close so - off we went. We were seated immediately and the dining room is adequate. Sufficiently decorated to make it okay. It is furnished for maximum occupancy which is fine. Think casual place, almost bar with food, not fancy at all. I do not mean for this to be a negative comment. Hank's presents itself as more of a beachside joint, not a high end seafood restaurant. Each of these sorts of restaurants has a place in the spectrum. Our waiter - Keith or Kevin - I'm so sorry but I cannot remember his name - was GREAT! Funny, good at his job, great personality and helpful. He started out with a corny, but cute, joke and he kept getting better all night. The manager too was quite good, professional and friendly. What a great staff! The food is good. I could talk about the lobster bisque (a bit on the strong side) or the flounder (a bit on the salty side). But, honestly, the food was good and I enjoyed it a lot. I did not complain about any of it nor do I think a complaint was necessary. So, as I said before, it had been years since I had last eaten at Hank's. But it won't be that long anymore. I recommend Hank's for a casual seafood meal.

I finally checked out Hank's Oyster Bar for their Monday $1 oyster special, and it lived up to the…read morehype. I sat at the bar to access happy hour (bar-only, but oysters are available everywhere). Ordered a dozen oysters, bacon-topped deviled eggs, Old Bay fries, a salmon slider, and a tequila pineapple drink. Everything was solid-- the oysters were fresh, the deviled eggs were flavorful, and the Old Bay fries were perfectly seasoned. The standout for me was the salmon slider-- the sauce was so good I wish I ordered more. Great vibe for a casual happy hour. I'd definitely come back, especially for the $1 oysters.

Photos

Seafood Fettucine

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From left to right: Strawberry-peach margarita (margarita of the day), Bellini, Purple Reign cocktail

Le Diplomate

4.3(5.8k reviews)

0.6 mi•Logan Circle

•$$$

Le Diplomate was a true class act today. Even with the place buzzing and a big event underway, the…read moreteam stayed gracious, noticed the delay in my food arrival, and automatically discounted my bill, then surprised us with a complimentary glass of champagne to honor my little party of one celebrating a career milestone. The food was delicious, the service was thoughtful, kind and top notch, and the whole experience felt genuinely special. It remains one of DC's great gems--consistently excellent and always worth celebrating. If I could give this place 10 stars I would.

Everything in this space is the greatest representation of hospitality I've ever experienced. It's…read moreall so carefully thought through. From the bread to the decorum to the cocktails to the warmth you feel as soon as you walk in. It's unmatched. The Mushroom Tart is perfection. The Foie Gra brings an actual tear to my eye. Pick an item on the menu and I would gladly order it as my last meal. As someone in the industry it's places like this that make me proud to be apart of it and the ENTIRE staff of Le Diplomate deserves a damn Nobel Peace Prize.

Photos

Dining area

Escargot

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Bar and breads

Cordelia Fishbar

4.3(164 reviews)

1.4 mi

Cordelia called it and we answered with another visit but this time with friends up from Richmond…read more A great way to end a birthday weekend...and it did not disappoint. Our waitress read the room immediately. With a very hungry pregnant lady at the table she prioritized the Parker house rolls without being asked. This kind of attention to detail sets the tone. We later learned she was a fellow Cancer with a birthday coming up. Cancer energy is real!!! The food and drinks did not disappoint. Asparagus, calamari, shrimp cocktail, coal roasted oysters, chicken chermoula, and lump crab gratin. Worth every penny. One tip worth sharing, ask for a bit of sea salt for the chicken. The first taste lacked it and that small addition made all the difference. We were five deep which honestly matched the energy of most tables around us. The space was bright and airy and the round tables made for great socializing, easy sharing, and yes some excellent boomerang pics. Checkout was seamless. Splitting the check evenly with tap to pay right at the table got us out quickly and on to the next stop. Puddin is a crowd favorite so we left room to run over there even though the dessert menu at Cordelia looked amazing. From a post embassy hang to friends up from Richmond, Cordelia meets every occasion at the table. We said a table worth coming back to again and again. Visit two confirmed it.

I want to start with the service because our waiter, Ebon, was absolutely amazing! He was so…read moreattentive and made our entire brunch experience even better. He was a big reason why I would return. For appetizers, we tried the Crab Gratin and Cinnamon Roll, and both were amazing. We would definitely order them again! We also did the tiki bottomless cocktails, and they were absolutely worth it. The drinks were high quality, creative, and there was something for everyone. For the entrees, everyone had a mix of favorites and dishes they liked less. The biggest highlights were the Steak and Eggs and the Crab Benedict. Both were tasty, although the portions were just okay. On the other hand, the Shrimp and Grits were a bit of a letdown. While the dish tasted good, the portion was surprisingly small and did not feel like a full entrée. We left feeling unsatisfied from a meal standpoint, so unfortunately, I would not recommend that dish. Overall, we will absolutely be coming back to try their dinner menu soon!

Photos

Part of bar

HERILOOM CARROTS

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BRUNCH BURGER

Old Ebbitt Grill

4.2(11.7k reviews)

1.4 mi

•$$

I got to hit up the oldest saloon in DC before heading back home! A lot larger than I expected…read more(which is amazing!) to help accommodate all of the people wanting to go there. Super popular tourist spot (and with good reason!),I def reccomend making a reservation. Luckily for my visit on a Saturday at 1pm, the wait to be seated wasn't too long, only about 10 minutes. I've never had oysters anywhere besides New York so I wanted to try them here and my mom got the fried oyster deviled eggs. Our sever Stephanie was such a delight and probably has the coolest pin collection I've ever seen. Also the restaurant just has a really beautiful atmosphere to sit down and enjoy some really great hospitality. Onto the food! Oysters were smaller than I thought they'd be but SO FLAVORFUL and just the right amount of brine, and slid beautifully from the shell 10/10 The deviled eggs were given a 10/10, presentation was beautiful and the pickled relish was a well rounded addition We then finished up by sharing the cheasapeake eggs Benedict! Which featured their famous crab cake. The HOLLANDAISE?? literally danced in my mouth. The crab meat was so tender and buttery! Only difference I would've loved if the smoked paprika that was on the deviled eggs to also be featured on the Benedict! Over all it was a very lovely and sense awakening experience 9/10

Old Ebbitt Grill is one of Washington, DC's most storied saloons (turned into a restaurant), packed…read morewith old school charm. It has been open 150 years after starting in 1856. It's moved around a bit over the years and the exact original location is a mystery. The restaurant story is just the start. The food of course is where it's at. Old Ebbitt is famous for it's crab cakes according to the server so you know what direction I went in. They were more like a Maryland crab cake which has a ton of meat. We were at their lunch dining so salads were also ordered and tasted amazing. Finished the mean off with a Key Lime Pie and coffee. Reservations are highly recommended given its popularity. They also asked that all attendees in your party are present so remember that to be seated. Situated near the White House, and directly across the street from The Department of Treasury, it's an ideal spot for a meal before or after site seeing. What's clear about Old Ebbitt Grill is its longstanding appeal. President McKinley was such a fan he reportedly lived there during his Congressional days. Presidents Grant, Johnson, Cleveland, and Roosevelt all stopped in, basically making it a hot spot in Washington. If it's President approved you should go also!

Photos

Inside part of restaurant

Jumbo Lump Crab Cake

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Fried Oyster Deviled Eggs

Chasin' Tails: Seafood that Celebrates!

4.0(1.3k reviews)

8.9 mi•Falls Church City

•$$$

All you can eat

Private events

Chasin' Tails i one of the best AYCE SEAFOOD VENUES. The food selections are amazing as well as the…read moreflavors. And special shout out to our server ANSON!!!! He really went above and beyond to make our date night very special!!!! THANK YOU SO MUCH ANSON!!!!

ANSON is amazing!! Our experience at Chasin Tails was amazing. Anson our server, took his time and…read moreexplained the menu to us in detail and with patience. He answered all our questions without us feeling rushed or annoyed. The food came out piping hot and very flavorful. My husband and I enjoyed our visit. We found our new favorite seafood restaurant.

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Fish Shop

4.0(73 reviews)

2.8 mi

•$$$

The restaurant is nice and airy, with minimal but charming decorations. I couldn't tell how noisy…read moreit gets because there weren't many customers when we were there for brunch last week, which is too bad as the food is really good and not unreasonably priced. We had the very large breakfast burrito and the garden vegetable shakshuka. Both were excellent; delivered hot and were well seasoned. The coffee is strong but not acidic. The servers were very helpful and attentive, and responsive to requests for additional items. I would definitely return again for a meal before a play at Arena stage or otherwise.

I had such a great happy hour at Fish Shop in 2025 that I'd been dying to return for a proper…read moredinner. This past weekend, I finally returned for dinner with a couple of friends after a show at Arena Stage. The restaurant is still stunning. We sat outside to enjoy the Wharf/water views and the summer weather. The food was still great, too. We shared lots of dishes: a half dozen oysters; tempura fried squash blossoms filled with Maryland crab and cream cheese; an heirloom tomato salad with feta and fried shallots; Massaman curry with fragrant herbs, housemade roti, and the fish of the day; a beautiful halibut dish; and a candied Virginia peanut tiramisu. Everything was tasty, but the entrees really blew my mind - beautiful and delicious. We also each had a glass or two of wine, and they have a great wine list. The service was very friendly, but at some point during our early dinner (our reservation was for 5pm), they got busy and our server disappeared a bit as he got busier. Still, it was a lovely dinner overall - exactly the kind of place you want to be on a warm summer day! If you love seafood and summer vibes, Fish Shop should definitely be on your list.

Photos

The Bar and entrance of Fish Shop

Twice baked potatoes - the little pot was so cute!

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The private dining room, with a giant canoe hanging above.

Truluck's Ocean's Finest Seafood & Crab

I hosted a private dinner here for my organization and it was an absolutely wonderful experience!…read moreThe service was fantastic, the on-site team was so friendly and helpful. If you are looking to host a private event, this should be a top consider. The pricing, service, food, and overall ambiance of the location is great for a D.C. event.

Mark Anthony was incredibly knowledgeable about the menu and gave thoughtful recommendations that…read moreended up being perfect. He paid attention to every detail without ever being overbearing, and his timing was flawless throughout the entire meal. You can tell he truly cares about providing a great experience. What stood out most was his personality--warm, professional, and engaging. He made the night feel special, not just like another dinner out. Exceptional service like his is rare, and he's a big reason I'll definitely be coming back. Highly recommend asking for Mark Anthony if you visit!

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Why does Yelp recommend reviews?

Hundreds of millions of reviews are posted on Yelp, and our automated recommendation software works in the background to showcase the reviews that it …

6 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

John D.

3 years ago

"I had the pleasure of dining at Fish Scale during my recent visit to Washington DC for a wedding, and I must say it was an unforgettable experience. From the moment I walked in, the impeccable customer service stood out. The staff was attentive, friendly, and truly made me feel welcomed. The food at Fish Scale is nothing short of remarkable. The presentation alone is a feast for the eyes, and the attention to detail in every dish is evident. However, it's the taste that truly stole the show. I had the privilege of trying their salmon cheesesteak, and it was hands down the best I've ever had. The combination of flavors was simply sublime, and the salmon was cooked to perfection - tender and flavorful. The overall dining atmosphere was cozy and inviting, making it the perfect place to enjoy a meal. Whether you're a seafood enthusiast or simply looking for an exceptional dining experience, Fish Scale is a must-visit. I can't recommend it enough for its outstanding customer service, stunning food presentation, and absolutely spectacular flavors Chesapeake Cheesesteak Jerk Salmon Cheesesteak read more

Victor S.

3 years ago

The Chesapeake Cheesesteak is an absolute delight! Having visited this restaurant multiple times, it's safe to say that this sandwich has become our ultimate favorite. Last week, I surprised my wife with lunch from this place, and she couldn't stop praising the deliciousness of her sandwich. Both of us found it so irresistible that I almost devoured both sandwiches on the way home. The temptation was strong, but I managed to resist. If you happen to stop by, I highly recommend trying the Chesapeake Cheesesteak, Crab burger, or the rockfish burger. We've sampled all three, and each one is definitely worth the journey. You might even want to consider getting two sandwiches--one for immediate enjoyment and another for later. read more

Tara L.

9 years ago

This is one of the coolest restaurants in the neighborhood, and perhaps even the city. When I checked this place out last night I wasn't expecting such a cool, easygoing attitude inside. I thought that would mean that the service would be somewhat slow, but it was actually the opposite. My waitress was so quick on her feet I felt like a king, but I was looking forward to the food. I heard through a friend that they make the best fish burgers in DC, and I was itching to see that for myself. I think they weren't THAT good, the taste was excellent but I could've used softer buns. The fish was also a little too much on the greasy side. But nevertheless I had an awesome time here and I'd certainly come back. read more

Gary F.

3 years ago

A new establishment has emerged in LeDroit Park/Shaw, located at 637 FL Ave NW. They offer excellent, organic, wild-caught fish with a dedicated and values-driven staff. The concept is impressive, emphasizing the importance of sustainable eating practices. The kitchen operates with a commitment to non-fascist principles, serving grilled wild fish burgers based on the catch of the day and future sustainability. Don't miss out on the 100% pure Chesapeake crab burgers that are simply irresistible. If you aim to make your restaurant choice count as much as your vote, this is the place to choose. read more

Bryan C.

Elite 24

645

177

136

8 years ago

Great restaurant. I never know wth I'm about to order I just know I trust whatever burger they make.

Michael A.

8 years ago

Great sandwich, great service. Get the Japanese sweet potato!

FishScale - burgers - Updated August 2026

People who viewed FishScale also viewed

Bub and Pop's

3.7

(45 reviews)

I used to go the old location and had no idea they had moved until I made an online order and the…read moreaddress was different. This new location is much better and super cute inside. It is like a real pub now, with a bar, big screens, pool table, etc. and it's big. I shared my cheesesteak with my sister. It was messy and the size of a small baby but it was pretty good. We did a spectacular job inhaling it, so it really wasn't around for long. I am giving it 4 stars instead of 5 because I forgot that they stopped making the porchetta sandwich and this is really the reason I was even going there. They really need to bring that sandwich back, it was what Guy Fieri ate when he went there and the most delicious porchetta sandwich I've ever eaten.

I had high hopes for this place but ended up being disappointed. I was in the mood for a good sub…read more Bubs and Pops had good reviews so I drove over. This place is near union market. Practically on the corner of New York and Florida ave. Parking is virtually non existent from what I could see. I sent my wife inside to order. We each got a Large Italian and I also added a Large "Rich Boy" which is essentially a po boy. I live about 15 minutes away so we drove home to eat. I started with the Rich Boy. The shrimp, SOGGY. The Bread, Hard. I ate half and gave the other half to my daughter. Terribly disappointed. I wanted to like this. They give you a lot of soft, soggy shrimp which takes away from an original po boy to me. Next up the Italian. I will say they give. Lot of meat. I also liked the cheese. The Hoagie relish unfortunately is a no go for me and really brings down the sandwich. I don't know what's in it but it's not for me. I tried scraping off the relish and it was too embedded in the sandwich at that point. The bread was also hard. 2nd half, in the trash. Overall, $60 for 3 sandwiches and my wife and I essentially ate 1 large, gave one half to our daughter and the rest went in the trash. This place isn't for us so we won't be back. They do get 2 stars for the friendliness, and meat portion size.

Tiki Carryout & Deli

4.5

(16 reviews)

•$

Been here for years I love it. The breakfast sandwiches are the best. The price is good and a…read morecustomer service has always been really good no matter what.

Still a good spot for breakfast sandwiches. Just remember cash only. And their hours I would advise…read moreto call before going.

Crab World Seafood

3.9

(27 reviews)

Seafood is tasty and well priced! Spice levels are non-existent so if you like spicy I recommend…read moreyou verbally talk to the staff to tell them you want spicy and ensure they understand you want to feel the heat. Just putting spicy in your online order will not work. Additionally, there is a chance the staff will lose track of your order and not complete it so show up in person and stay in the restaurant don't sit in your car...they will forget you exist. Overall, the staff is nice, food is good, and prices are better than competitors. I would order from here again.

New seafood boil in the house! This replaced the Rhode Island Ave Express carryout, which was bc I…read moreactually preferred their food over the carryout that remains near there. Anywho, ordered on door dash for pick up and it was ready by the time the app said it would be. I got a half lb of shrimp (head on) with the world special sauce and half a dozen lemon pepper wings. All my food was piping hot and high quality. Shrimp was sweet and firm, so you know it was fresh and cooked perfectly. The world special sauce isn't a flavor explosion like the whole shabang at Boiling Crab, but it was still enjoyable. It came with a corn on the cob and potato, but no sausages Wings were crunchy and good sized. The lemon pepper seasoning was light, so let em know if you prefer heavy seasoning. The inside is small with only 4 stools, but it's a great upgrade from the interior of Rhode Island Ave Express. Dessert options don't look that great. Service was also friendly. It definitely wins on proximity for me and I would order from here again.

Egg Yaki

4.7

(43 reviews)

Egg Yaki is exactly what I needed on this rainy day. I ordered the Rock On! Omelette and it lived…read moreup to the hype! The egg is warm and comforting, like an egg hug, then they drizzle unagi sauce(kind of sweet and savory), spicy mayo making the shrimp and cabbage all work together. The crispy shallots and fried garlic on top take it over the top with just the right crunch. I honestly planned on eating just half of it, then couldn't stop. So much for self control! Highly recommended!

Chef Nick!!!! I feel like this review is more about you than the food, but here we go…read more Egg Yaki... honestly, if the food hadn't been delicious, your personality alone would have been enough to make me come back. Thankfully, the food was a hit too. I wasn't entirely sure what to expect. If I'm being honest, eggs with shrimp in the middle of the day wasn't exactly calling my name. But the moment I got my food out to the car and took that first bite... I was sold. Better yet, my son, who is a picky little thing, enjoyed it too. So congratulations, you have another little fan. I also loved the selection of imported sodas. Those can be hard to find at restaurants unless you're shopping at H Mart or another Japanese or Korean market, so that was a really nice surprise. What really made this place memorable, though, was Chef Nick himself. He was welcoming, personable, and genuinely made the experience fun. He definitely knows how to leave an impression... him and that kimchi diamond chain lol. You can tell he genuinely cares about both his customers and the food he's serving, and that kind of hospitality goes a long way. We chatted about his travels and how they inspire the restaurants he opens, and he spoke highly of his wife/partner, which was really nice to hear. I'll definitely be back, not only to work my way through the rest of the menu, but also to visit the his other restaurant just a booth or two down that he told me about. Zero notes. Can't wait to come back.

Melange

4.8

(16 reviews)

Ok I know everyone raves about the burger here (and for good reason--it's worth the hype!!) but the…read morething that stood out the most to me was the collard greens. Being from the south, I'm very particular about my greens and these were soooo good. The potlikker was so so so good and that made all the difference. The Mac and cheese was also good but not your traditional Mac, so be warned.

Holy cow. Ethiopian fusion?? Soul food? Burgers? Fried chicken?! I met up with a friend at a new…read morespeakeasy in town and was hungry after. On my way home I decided to stop around U St / Shaw to see if anything interesting was around. Looking up what was new in town brought me in to this place. I was immediately intrigued, and realized I had just an hour left before they closed. So I made my way over and was able to settle at the bar. The bartender was friendly and professional, and I saw a party next to me chatting with another staff member that was dressed differently -- I'm guessing that was the owner! I looked over their menu and was having so much trouble deciding what to have. After so much going back and forth, I decided to do the doro wat chicken tenders and the spiced mac and cheese. What. A. Treat. And why did I get the highest spice level for the chicken? I was feeling it the next day LOL. The Mac and cheese also had a nice kick, and it was creamy with bread crumbs. Some folks next to me got tacos, which were smaller than I expected, but I know they were so good. There are burgers, tacos, and much more to explore next time, and I can't wait! Oh, their drinks definitely include Ethiopian spices.. how creative! And they taste great. Definitely returning.

Tari Trattoria

3.5

(15 reviews)

I was here for a friend's birthday a few months ago and it was a fun experience! Now, I cannot…read morespeak on any food. It was after hours and only open for the party, so I can only get drinks. I love the outdoor area and the unique layout of the interior. I found myself communicating with guests more than a staff themselves, but they seem pretty nice. I had some delicious drinks that I think were exclusive to the party, but they were made well! I love the Union Market area, but this is over in the corner near the parking garage, and it's pretty easy to miss. I have to walk over there specifically to visit this spot. But I would recommend it to anyone in the area. Again, I can't speak on the food, but I will try it next time!

Tari Trattoria has an amazing happy hour with $9 wines, $10 spritzes, and $13-15 pastas, plus some…read morereally great snacks. I loved the $5 capri and ended up ordering more than one. The spritz was also a standout--super refreshing and well-balanced. The pesto pasta was great, and I also had the pomodoro, which did not disappoint. Overall, this is a really solid happy hour spot with good vibes and flavorful food. The only downside is that some of my friends noticed a slight smell, and we saw incense burning, which made them feel like it might have been masking it. Aside from that, it was a great experience and definitely worth checking out. Service was great as well- sever was attentive

Oohh's & Aahh's

3.4

(1.7k reviews)

•$$

The food was AMAZING! I ordered Short Ribs and Grits and my tongue almost beat a hole in the roof…read moreof my mouth....mmmm DELCIOUS! Now that is authentic soul food. The short ribs were seasoned perfectly; ribs were so tender and the grits so creamy good. The service was very good, Our server was very attentive and sweet. The ambiance was so soulful. I like the decor and the music added to the soulfulness. I live in Baltimore and visited Oohh's & Aahh's for the first time with the owner's mom, Ms. Karen and surely will go back again, Can't wait for the opening in Baltimore,

Man what can I say?…read more They really came through for me with a great meal! I ordered the turkey wings with collards and cabbage via UberEats because it was crazy hot outside. The food came really fast. It was hot! It was flavorful. Great portions too! For a decent price too! It was outstanding! I'd order from them again. If the weather stays like this it may be sooner!

Charlene's Bar & Grille

3.7

(35 reviews)

Great food every time. The Mac and cheese and greens are probably the best I've had and it's always…read morea nice family vibe when you walk in and James is the man!

Great service by our server Day. The music was bumping. Food was 7/10! Only street parking…read moreavailable. But it's a cute lil lunch spot for a lowkey atmosphere.

Evans Brothers Seafood

3.1

(31 reviews)

•$$

I have no idea why this place is showing up as closed, as I just ate here a few weeks ago. There…read morewas a large line on a Saturday night, and it was very slow to order and get food. With the big line, I had hoped the food would be good. I ordered the crabcake sandwich ($9.85 w tax), which was mostly filler. There were also some shells in the takeout container. There was no seasoning, and it was just kind of bland and boring. I wouldn't return.

AVOID. Ordered the 12-piece scallops. They all had a nasty metallic after-taste. After forcing my…read moreway through about 4-5 of them, I threw the rest in the trash. I'm not a seafood snob by any means, so if I can't stand them even the most iron-stomached person will have trouble swallowing these. FYI: I researched the metallic taste. Turns out that scallops that taste like ammonia or have a metallic taste were pumped with STP (sodium triphosphate) to make them soak up water (more weight = more money). Yuck.

Devon and Blakely

3.5

(117 reviews)

•$$

Been here a few times. The food is reliable and the premises are clean…read more I've done breakfast on a couple of occasions, it's decent but limited. I appreciate the lunch offerings more. The smoked turkey sandwich is quite good, fresh, well composed. Customer service is uneven. One time, I asked for something to be placed into a box for travel (there are to-go boxes that are displayed in the window spaces). I was told "no". Seemed nonsensical.

The soup was fine. But the service is sh*t. The most apathetic employees. None speak English and…read moremove like molasses. Not that this sucky review will have any impact.

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