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Fishbones

4.0 (307 reviews)
ModerateNew American
Open 11:00 am - 11:00 pm

Fishbones Photos

Business Info

FISHBONES ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - Fishbones

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Reviews With Photos

A cold Stella
Gary F.

A great place to have a cold beer and some sold food...better quality and variety than you probably would expect. Their wings have a Thai flair with hint of lemongrass that is excellent. The twisted chicken has an excellent flavor and heat profile. The cooping is excellent and not something you might think they would have. Wonderful flavor, fresh sea food and great bread for the broth! Lastly, their version of friend oysters are excellent. Great food, comfortable environment, friendly service and a comfortable environment. Give it a try!

Cosmo
Anna C.

Today was only my second time here and I asked myself why I don't eat here more often! I love the location right in the hub of walker avenue. The staff were attentive and quick. It is a small charming place that the worn wood look inside reminds me of a cozy fishing dock. The food was AMAZING! I have been craving a rare tuna sandwich and boy did they deliver. It was fresh and sooooooo delicious!!! The cocktail they served me was exactly what I needed after a long shift. I will absolutely be back and recommend others check them out too! They have weekly specials that are amazing, and their bar is nothing to ignore!

Steak burritos
Kathy W.

Found on yelp - giving it a try as we are exploring places in Greensboro. We went early before noon - not many people yet Thai clam - different from what we thought but a very nice surprise- flavorful and very fresh. Fried oyster - light batter and fried just right so it's juicy and crunchy. My son loved the steak burrito - sizable and flavorful The jumbo shrimp is definitely big - side of sweet potatoes tots finish the dish. Nc catfish - taste good but we can use another filet Overall decent flavors.

Greg G.

I've said it before and I'll say it again, you cannot find a better filet mignon dinner in NC for the price. Pre COVID the filet with 2 sides was $15. It's now $24 but we'll worth it. My wife and I usually split the 6oz filet that comes with huge portions of 2 sides. We regularly go with the sweet potato tots and blackened green beans. Everything here is worthy of a much higher price. The quality of their food is exceptional. Also, tell me where else on the planet you can get a 20oz draft of craft beer for $6. The parking can be difficult behind the restaurant but just park to the side of Suds n Duds and walk across the street. I promise you that this will be your new favorite to go place.

James G.

If I lived in the area, I would be a regular! I could see myself hanging out with friends or going by myself with a good book. I really liked the relaxed atmosphere. The servers were attentive and genuinely friendly. I had and loved the fried bologna sandwich with fries and my partner had the freid catfish. Yep, I am a fan!

S&P catfish with red beans and rice
Jenaia A.

I come here from time to time and generally end up ordering one (or more) of the specials. Couldn't decide this time so I ordered everything that appealed to me. The grouper fingers were bland, just tasted like fried panko. The sauce didn't help. The salt & pepper catfish along with the beans and rice was very good. The lemon pepper wings with garlic herb butter was amazing!! The garlic wasn't overpowering and it had the perfect crispness. I wasn't expecting it to have a bit of heat/spice but it was perfect. I would definitely eat the last 2 again!! No pics of the wings because I demolished them at home.

Shrimp & Grits
Hailey M.

When I order takeout, I normally don't review the place because I didn't stay there long enough to get the whole experience but I can tell you, hands down, this was one of the best takeout experiences I've had in a while. I love how the place is so local to greensboro and I definitely recommend it to anyone who is in town or visiting. I always drove past and saw people on the patio sitting talking and enjoying their lunch and a few weeks ago, I found out why. Here's their secret: the staff is seriously really friendly. As soon as I walked in, I was greeted and asked if I needed to be helped, they had a sense of urgency and welcomeness that I really appreciated. The food was a 10/10 for sure! I got the shrimp and grits which was really delicious and my side was the asparagus which I was not expecting to be smoked but it was really delicious nonetheless. The expediency and delivery of my dinner was commendable and I will defiantly dining soon to enjoy the full experience.

Middleneck clams
Holly K.

We were driving through Greensboro and Fishbones looked like a great place to stop for a late lunch on a Sunday. It's seat yourself and had a great casual vibe to it. The menu had a great variety and they clearly listed their specials on the boards around the biz. They had indoor and outdoor seating, it was way too hot for us to eat outside so indoor it was. I got the crab soup which was delicious and had tons of crab in it. I was especially impressed that the price was so reasonable at only $5. We also went with a dozen of the middleneck clams and the catfish bites special of the day. Everything came out pipping hot and fresh. The clams had a great flavor to the broth and came with huge hunks of bread. My husband had ordered extra bread since he didn't realize bread already came with the dish. I wish the waitress would have told us that, but nonetheless their ciabatta was tasty. The catfish bites were super flavorful and a great dish to share. Service was friendly and prices for seafood were super reasonable. We would definitely go back if we were in the area.

Ahí tuna in Ciabatta roll
John C.

We've been coming to this unique restaurant for years. The owner is great and is passionate about the food quality and prep. You can get a burger or Cioppino or angus beef quesadillas, and even good Thai specials or poke bowls. Lots of unique creations. The variety is there and everything is cooked very well and the quality is evident. The pricing is very reasonable for what you get. The specials can be quite unique. I had the crab cake tonight and it was nice and tasty. All crabmeat, no filler and a large portion, not fried but pan seared. The salads are nice and their house dressings are delicious. My wife had the fresh tuna on a ciabatta roll. The tuna is always good and a high grade. The patio is nice and could be a lot more with a little maintenance and Clean up. The inside is eclectic and a little retro. Very cool. The staff is always attentive and we always have good service. Great for smaller parties and a casual night out. Great wine and beer selection too!

Cocktail menu
Audrey L.

Found street parking right there and didn't have much of a wait, about 10 minutes for a party of 4. We ordered the peel and eat shrimp, didn't know it came seasoned until after we ordered but we were able to send them back and get seasoned shrimp, which was much better. All of us pretty much had the same comments about our meals that they were bland. The crab soup had entirely too much thyme in it, so much so that's all you tasted. The minestrone soup was well seasoned. All our fish meals were missing something, we reached tasted each other's and said the same thing....all our meals were missing something. The fried Catfish tasted like it had no seasoning other than the salt flakes that were on top. The fries were fresh and nice and crunchy. The rice was okay and beans, can do without, garlic bread was OK. The chicken burrito was really good and had flavor to it, none of us were fans of the white rice and black beans. The drinks weren't bad, I really liked the names of the drinks offered. I was expecting a bit more with the food and was really hoping I would enjoy it. We were initially met and provided our drink and appetizer order to one serve but then we ended up with a young woman who was very friendly and helpful when it came to the shrimp and made the recommendation for the drunken chicken. Very confused on who was our server and who we'd be tipping. This is a small bar that offers food as well as outside seating. Staff was attentive and helpful.

House salad with steak
Nikita P.

Fishbones, in my opinion is one of Greensboro's hidden gems. It has a laidback hometown bar feel with some excellent food. I've been here several times now and it has never disappointed! My favorite go to meal is the House Salad with Steak Filet. The steak is cooked to perfection every time and the salad is always crisp and fresh!!! The house made croutons are delicious as well. (Shhh....I'm not supposed to be eating them but for review sake I had to try them...RIGHT!? You're welcome!) If you're looking for some libations you can also find a nice selection of wines, cocktails and beer here as well. The location isn't very large so get in there early. There are some outdoor tables as well which is perfect for a nice sunny day. The staff is always amazing and helpful. They definitely know how to make you feel welcomed and at home. On our very first visit it felt as if we had been coming here for years. The location is on the corner with some other very tasty locations so make a day of it and try them all :)

Salmon ramen.

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4 years ago

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5 years ago

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6 years ago

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6 years ago

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2 years ago

Good was good kind of on the high end as far as price. I bit slow. I don't like to wait long especially when I'm hungry.

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2 years ago

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1 year ago

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5 years ago

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5 years ago

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3 years ago

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2 years ago

Service was slow, the staff seemed disinterested and the food was mostly meh. Had high hopes, but won't be going back.

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6 years ago

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9 years ago

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4 years ago

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2 years ago

Food was decent. Patio was dirty and lots of bugs. Service was fine. Probably worth another visit to try something else.

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3 years ago

Food was great had the blacken catfish and blackeye peas, spinach, jasmine rice and french fries. Bedt fries ever. Great price for a dinner.

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3 years ago

Awesome food, such a cool vibe in a petite location! Plenty of choices and we're accommodating of a gluten allergy!

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6 years ago

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Undercurrent Restaurant - Special of the day: Crab cake on a bed of  risotto with red pepper remoulade and fresh green beans.

Undercurrent Restaurant

4.3(295 reviews)
2.0 miDowntown
$$

Well, this for sure is a hidden gem (so I thought). Turns out everyone else knew except me. We…read morewalked in and the atmosphere was lovely and comfortable, classy and warm. The interior decorator(s) clearly had taste. The artwork is pretty and the windows add to the light and airy feeling. Now let's talk food! The food is bespoke. I had to google a few words (which I loved) to make sure I knew what I was getting. The Fried Cauliflower had a touch of spice, and frankly you would have no idea you were eating cauliflower if it wasn't in the name. Pimento Cheese Galette...what's the word...hmmm....divine! Spinach Salad felt like a summer evening on the patio - strawberries, feta, sunflower seed - wonderful! Artisan cheese Selection - it's cheese, what's not to love!?! The flatbread is 'hand-rolled' in house - babeeee! Seared Sea Scallops for the sea lovers. The real blessing was Savannah and Courtney. They took care of us and were a pure delight as well as helpful.

One of our favorite restaurants in Greensboro...and the patio is one of the best kept secrets in…read morethe city...give it a try! The food is always good and they vary the menu regularly...they seem to keep most of the same proteins and come up with new techniques for the preparation. Some go to items that are always on the menu include the lobster and shrimp spring rolls, fried oysters, and an excellent spinach salad. Additionally, I find their bar service consistently one of the best in the city. My go to is a Manhattan and they do an excellent job with it! Lastly, if you are there for lunch, give the chicken salad a try.

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Undercurrent Restaurant - Comfortable and warm

Comfortable and warm

Undercurrent Restaurant - Summerfield Farms Classic Burger

Summerfield Farms Classic Burger

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Melt Kitchen and Bar - Brussels sprouts from God lol

Melt Kitchen and Bar

4.1(381 reviews)
4.4 mi
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We came from washington for a soccer tournament. Stopped by this restaurant and the food was…read moreamazing, we were told everything is homemade. The service was great, they recommended many things to do in north carolina! and they had very positive attitudes. the lightning is also perfect.

Melt is a cute little gem in Greensboro. It has a different vibe than other restaurants in town --…read morea cozy and nice vibe! Service is solid and friendly! I like that they have a full bar. I tried a seasonal martini, sub tequila and my mom had a creamsicle (vodka). We both enjoyed them. To eat, we both had The Granny and we shared our sides of fries and Brussels Sprouts (these had a $2 upcharge). The Granny is SOOOOO DELICIOUS!! My mom has been to Melt now 4x and keeps getting this sandwich because it's just that tasty. It's quite big and she usually comes home with half her sandwich. This was my first time and it's the kind of sandwich that'll bring me back again very soon. The fries were very good and Brussels were delicious! We did order the chocolate, peppermint cheesecake to share. It was really a piece of chocolate cheesecake (with a yummy oreo crust), topped with mint and candy canes. That's okay, though, because it was really good! The restaurant is pretty small and cozy so I can imagine there could be a wait sometimes.

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Melt Kitchen and Bar - Festive inside (mid January)

Festive inside (mid January)

Melt Kitchen and Bar - Crab cake Benedict with French toast side

Crab cake Benedict with French toast side

Melt Kitchen and Bar - Old fashion

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Print Works Bistro - Tuna Tartare

Print Works Bistro

4.3(904 reviews)
1.5 mi
$$

Made reservations for a party of 6 for my sister's birthday after she kept hearing good things…read moreabout this place, and honestly it was worth the hype. From the moment we walked in the decor and overall vibe felt like stepping back in time in a good way. You can tell a lot of thought went into the place without it feeling overdone. Service was top tier. Alejandra took care of us and knew the menu inside and out without sounding scripted or fake attentive like some places do. I got the salmon and yeah... ridiculous. The gravy alone could've been its own menu item. I was two seconds away from licking the plate. Only complaint is I wish the portions were a little bigger because the food was that good.

I recently had a team dinner at Print Works Bistro, and unfortunately the experience turned out…read morepretty disappointing. The interior and overall vibe are really nice, and the food was good -- but nothing especially memorable. What completely ruined the evening, though, was the service and how an accident was handled. A server from another table accidentally dropped an entire chocolate dessert shot glass behind me, and I got covered in chocolate -- my neck, hair, sweater, jeans, and even half of our table. Accidents happen, and I totally understand that. What shocked me was that neither the server who dropped it nor my own server reacted or even apologized. My server saw everything happen but didn't hurry to help or check on me. I sat there for more than 15 minutes with chocolate in my hair and all over my clothes. Eventually, I had to call the manager myself and ask for napkins or something to clean up. To the manager's credit, she responded quickly and was helpful. Ironically, my server only came over after the manager had already handled everything. In the end, I left the restaurant with a dirty sweater, stained jeans, and chocolate still in my hair. Instead of properly following up, they simply handed me a business card and told me to email or call about the incident. Honestly, after what happened, why should I have to chase the restaurant for a resolution? A much better approach would have been for someone to ask for my contact information and proactively reach out. Overall, it was a very strange and disappointing experience, especially for a place that presents itself as upscale. Sadly, I wouldn't come back again.

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Print Works Bistro - Beautiful interior

Beautiful interior

Print Works Bistro - French Toast

French Toast

Print Works Bistro - Vanilla Latte with a heart for PS I LOVE You day!

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Vanilla Latte with a heart for PS I LOVE You day!

Hops Burger Bar - Chips and wife built her own burger

Hops Burger Bar

4.5(1.8k reviews)
0.5 mi
$$

On recommendation from my son, checked this place out. Packed on a Sunday evening but wait time was…read moreonly 10 minutes. Our server Bronny was great. She was literally hoppin' it was so busy but did a good job of keeping up. She helped me find items on the menu that fit my dietary restrictions. Nice vibe, laid back, loud. Parking isn't great limited onsite but there's plenty of additional parking across the street. The best menu! There's SOOOO many things I want to try. I mean, a variety of different fries are you kidding me? My friend had the spicy goat burger which she said was good: if you don't like messy don't get it because the sauce is very sticky and she said there needs to be more sauce on the burger. I had a customized salad which was huge and delicious. The salad was too big for the size of plate though. The dressing was a house made roasted shallots and was yummy. Outdoor and indoor seating. Not in Greensboro often but I'm coming back here!

Finally got back to Hops. This experience was underwhelming. I tried to eat here the night before…read morebut was too crowded. Since I was driving back by on my home the next day, had a late lunch. Arrived around 3pm on a Friday and sat at the bar. Given the hour, it was fairly quiet. Weird experience, bar was wide open. I went to the bathroom and when I came back, someone decided to sit in the seat right next to me. Why?! I must comment on the service. The barkeep got me a menu quick and I ordered a water. During my meal, my water sat empty for 5 minutes or so even thought I counted 8 staff members behind the bar. Given the time of day, it was not busy. I ordered onion rings (as a side) and the Bacon Jam burger as it came with the "cordon Bleu" fries. The onion rings stole the show. So good. The fries were not my jam. Low quality cheese sauce with lunch meat ham that was diced. My fault, I should have subbed regular fries as I don't like stuff on my fries. I was expecting it to be a seasoning. My mistake. The burger was good not great. I got the 12 oz size and learned it is 2 fat 6 oz. patties stacked. Makes it VERY tall. The description of this burger is shown in one of my photos. Again, it was good but the flavors just did not pop. Wish I got the French Onion burger. Next time. :-) I do recommend!

Photos
Hops Burger Bar - Bar seating and special of the day!

Bar seating and special of the day!

Hops Burger Bar - Goat cheese balls

Goat cheese balls

Hops Burger Bar - Goat cheese balls

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Goat cheese balls

Machete - Foi Gras Churros

Machete

4.5(289 reviews)
2.0 miDowntown
$$$

My wife and I have been wanting to come here for some time, and it was also recommended by our…read morepastor and his wife. Oh my gosh, what an amazing experience! This place is a little different, they encourage ordering a few things and sharing everything. This server helped me order a cocktail with good recommendations and also brought out a small sample of two wines my wife was deciding between. We ordered three snacks, appetizers if you will, and three plates. Each one was a culinary delight! You really have to take your time with each bite and savor all the flavors and how they compliment each other and make everything come together. Our server helped us with our choices for all of these as well. First of all, we ordered a sweet potato funnel cake, a mushroom toast, and garlic bread. Every time we took our first bite of anything we ordered, our eyes rolled in the back of our head and said "Mmmmmm!" For the plates we ordered the polenta, Wagyu flat iron steak, and Seabass. I think the server said in the polenta the onions were cooked for six hours, but no matter what, it was pretty amazing. I never thought I would be so taken by polenta, but it was rich and creamy and flavorful. The Seabass was served with a spoon, and we saw why. There was a sauce that was poured around and it collected underneath the fish. It was a saffron bouillabaisse, wonderful! The last thing we were served was the steak, and they only serve it one way, medium rare, which was perfect for me. By the way, all the plates come out as they are made ready, they don't necessarily come out at once. This ensures that it comes out fresh and hot. This also gave us a chance to savor everything one or two at a time. The server also explains what is in the dish as they bring it out, which is a really nice touch so you know what all is in it. For dessert we split the flourless chocolate cake, which was served with a dab of whipped cream I think, and olive oil ice cream, which I had never heard of before but, like everything else it was amazing! I could have just had that for dessert and been happy. We came on a Wednesday, and they were weren't a lot of people, so it was nice and quiet and somewhat dimly lit for peaceful dinner. I can't say enough about this place, and how much I want to come back!

The food and cocktails are wonderful at Machete. The service is top notch as the servers will offer…read morerecommendations and suggestions. I always enjoy the atmosphere at this place. Reservations are a must!

Photos
Machete - Inside on the front porch/patio. They call these tables "lounge tables."

Inside on the front porch/patio. They call these tables "lounge tables."

Machete - Bread Service

Bread Service

Machete - Lettuce Wrap. $7. Mushroom, pine nut, crouton.

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Lettuce Wrap. $7. Mushroom, pine nut, crouton.

Fishbones - newamerican - Updated May 2026

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