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Fish Boon

4.4 (228 reviews)
Closed • 11:45 am - 8:45 pm

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FISH BOON ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Dogs allowed

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Recommended Reviews - Fish Boon

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Gami
Jenna D.

Gami roll + yuzu highball cocktail = awesome date night! We also came here with friends with young kids and the outdoor patio was perfect. Great service!

Patio seating
Alan B.

Our foursome reserved an outdoor table on Fish Boon's pleasant patio and were looking forward to some sashimi along with several other items that sounded great on the menu. What we ordered: * Egg Rolls: Delicious. Lightly fried and very tasty. * Chicken Hibachi: They accidentally brought steak instead of chicken. The diner didn't want to wait for a replacement and accepted the steak, but found it chewy and didn't enjoy it as much. * BBQ Ribs: Tender, tasty, and a bit salty. They initially brought miso soup instead of the included salad, but corrected it quickly. * Nijugo Sashimi Platter: Fresh and very good. The salmon in particular stood out. * Seaweed Salad: Good. * Sushi Rice Bowl (side): Good. Overall, we enjoyed our dinner. There were two service mix-ups: the miso soup instead of salad (which was quickly resolved) and the hibachi steak instead of chicken. The diner chose not to wait for a replacement but found the steak somewhat chewy. That said, the sashimi was fresh and tasty, the BBQ ribs were tender and flavorful, and everyone liked the egg rolls. We'd be happy to return.

Love the purse stools!
Julianne B.

Beautiful restaurant, awesome decor, wonderful servers, thoughtful lighting, and fun atmosphere. We've heard sooo much about Fish Boon and couldn't wait to try it. We sat at a cute table and were lucky to get a seat without a reservation (it was 5pm on a Sat). The table had a cute personal light on it - I need a couple of these! My absolute favorite thing about the night was the little purse holder they put next to my chair (see my pic). It was SUPER cute and SO smart! It's the little things! First came out a dinner salad. It was just lettuce and a drizzle of dressing - no carrots, no slivered beets etc ... it was ok. Funny, I usually LOVE the starter salads at sushi restaurants. This was just underwhelming. We got the veggie tempura for a starter - I was impressed at the amount on the plate as well as all the different vegetables. They were really yummy. I chose the Miso Black Cod ($33), which the waiter says was a great choice and really good. He also said it takes a bit longer to prepare (to me, that means 'Get ready, this is gunna be GOOD!') Well, I was actually pretty disappointed, especially for the price (and time). I think my expectations were too high. On the good side: the texture was really really lush (melted in your mouth), but it had no taste (even with the lemon wedge) and I found myself dipping it in soy sauce/wasabi over and over just to get my taste buds a rise. It came on top of four asparagus, which definitely needed more salt (and char marks?) as well. They were just 'eh'. The cubed potatoes had no flavor AT ALL. I was super bummed - I ate 2 then stopped, just not tasty. So sad. My husband had the steak teriyaki. It was very impressive looking with literally a pile of juicy steak atop a mound of cabbage. I had one piece of his and was quite disappointed - it didn't have much flavor and had me looking for the salt (only soy sauce on the table). I didn't have another piece, wasn't worth the calories unfortunately. For dessert we had the Mango Strawberry Cake. It was very cute and pretty tasty. We also got the Fried Ice Cream. I had seen a picture on Yelp - it was the green tea ice cream but ours came out just vanilla. Oh my gosh, it was SO disappointing . The ice cream had no vanilla flavor, it was really blah. And Fried Ice Cream should be freshly FRIED (warm). This was most likely fried hours ago and kept in the freezer. The crust was chilled and didn't have any taste. We ended up eating the ice cream and leaving the 'fried' part. I'm probably tainted by the Mexican fried ice cream, which is always to-die-for. Maybe the Japanese version is just something I don't like. Now I know. So basically, my husband and I have been wanting to come here for weeks and I've heard nothing but great things about this place. The restaurant's always full and I've known a couple friends who have said they've had fantastic food here. I'm not sure what happened tonight and I'm so sad that I didn't like it as much as I was expecting. I love tasty, flavorFUL food and I just felt like the dishes we had just didn't meet our expectations. Fish Boone needs to up the ante. They needed more salt, more flavoring and more love. Again, this is just my experience ONE time eating here. Who knows, if I go back, I'll get totally different dishes and maybe I'll have a completely different experience. Fingers crossed.

Del Mar
Joriene M.

Del Mar ($16.95) - This signature roll came with spicy tuna, avocado, shrimp tempura, and salmon with their "boon sauce." The highlight was the salmon, which practically melted in my mouth and had such great flavor. Everything in this roll went so well together. If you're looking for spicier, I'd go with the El Diablo Crunch or Hot Lips next time.

Chirashi bowl
Will C.

I had the chirashi bowl along with some fatty tuna nigiri. The chirashi bowl not only looked amazing, but tasted just as good. It came with nice, thick slices of salmon, tuna, yellowtail, and albacore, plus shrimp and some roe. All of the fish was incredibly fresh and high quality. Tamago is usually an afterthought, but even that was surprisingly good. I enjoyed the chirashi bowl so much that my son and I came back the very next night. This is now our go to spot for sushi in Carlsbad.

Chad C.

Jolie is awesome !!!!! if you happen to be in Carlsbad and are looking for spectacular sushi, you absolutely have this come to this fish spoon here the fish Lyons from Japan replied from New Zealand. I've never seen so many different fish from so many different parts of the world they're so good and if you really want to grade experience, please come here. Enjoy it with your family and don't forget to serve.

Stephanie D.

Fish Boon is a great place for fresh and yummy sushi. We came in on a weekday later in the day where there wasn't many parties inside. The interior is very nice and loved the decorations. The food and drinks were great but the service was super slow. We were tucked in a corner so our server probably did not see us but we made eye contact many times and he never made the effort to come and check in. We asked for the check and it took 10 minutes until I decided to stand up and pay for it at the front desk. They also charged us 10 dollars for a bottle of water which they never mentioned. The karage was delicious and crispy. The batter was light and chicken juicy. They had many options for rolls as well. The ones we chose had great quality in the fish and loved the spin they put on them. I would probably come back only for takeout. The service was unbearably slow and it felt like they were purposely ignoring us only. There were other parties being taken care of multiple times while we were just waiting.

Sushi bento box
Del C.

This little gem in Carlsbad is awesome! The fish quality is excellent, whether it's nigiri-style sushi or cooked dishes. I had the nigiri sushi, and my companion enjoyed the baked salmon - everything was delicious! The service was exceptional. Victoria H. was our server, and she was friendly, patient, knowledgeable about the menu, and on point! The ambience was cool, clean, and modern. They also have outdoor seating, but we chose to sit inside. Kudos to Victoria for making our first visit extraordinary!

Lemon Roll
Vicki A.

The food here was really good! The service was excellent as well. The fish seemed fresh and the vibe of the restaurant was great. The Great - The Sushi and Presentation (art) The Good - Service was friendly and speedy The Bad - NA The Ugly - NA We enjoyed this spot after yoga. I'm looking forward to coming back and trying more of their menu!

Diane C.

I came here for my birthday lunch. They had my name and happy birthday sign on our table when we arrived. The ladies who served us were very welcoming, pleasant, helpful and attentive. The chefs behind the bar were incredible food artists. The decorations were very modern Japanese. You know it's a good Japanese restaurant when you see Japanese clientele. I loved that! I had a refreshing pink cocktail with cranberry juice in it and my husband got a Mimosa with a frozen rose shaped orange juice. His drink had a side of champagne to add when he needs more. Both drinks were delicious and works of art. We ordered... Toro Tartare Albacore carpaccio Fantasy roll Crispy rice with Spicy Tuna Everything was fresh and perfectly prepared. Not only were they visually appealing, they were ALL little bites of Heaven. I'm so glad that this restaurant is close to home. I will definitely be back regularly. For food this perfect, it wasn't overpriced like other famous restaurants which serve you less food at a higher price. The restrooms were clean. They do have seating outside as well. So when the weather cools down, we'll most likely be back with our dog after his walk at the park down the street. If you're looking for authentic Japanese cuisine, you must try this restaurant. You won't regret it!

Siria F.

Walked in on a Thursday evening and it was fairly busy. I didn't have reservations so we sat at the bar. The service was great since I walked in I was greeted and sat right away. The staff were attentive and very friendly. I ordered the Ramen and gyoza for appetizer. Both were great!

Awesome sushi and rolls! Friendly courteous staff. Did I mention the rolls were amazing! Try summer with tuna!

Poke bowl
Tina S.

I met with a group for a birthday celebration. Our table was ready when we arrived and our server was very efficient and friendly. I had the poke bowl, it was delicious. It comes with 3 proteins and so many choices to create your own bowl. Everyone in our group ordered a different roll and loved it. We will be back for sure.

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Sapporo Sushi - Exgirlfriend roll  Rainbow roll  Can't remember but it was delicious!

Sapporo Sushi

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Ok, when Sapporo opened the menu was like Cheesecake Factory. Overwhelming…read more Then, they listened. Reduced options and refined. Thats a good sign. And then, they came out with cajun sushi. OMG. Reminds me of crispy rice spicy tuna dish that Katsuya in Studio City invented. Sapporo stepped up their game. For value, absolutely #1 in north county. Fish fresh. Fish yummy. So go. And the are of San Elijo is like a movie set. Small and quaint. Go to wine bare after to settle the Sapporo magic.

I really wanted to like Sapporo, as I've been trying to find an alternative to the excellent sushi…read morespot in La Costa Town Square (no affiliation). I came in for lunch and ordered the "B" special, which includes 4 pieces of chef's choice nigiri and 5 pieces of sashimi, along with two gyoza, salad, and miso soup. Positives: * The salmon and tuna quality were very good * Service was friendly Negatives: * Despite the apparent freshness, several pieces of fish were cut with noticeable connective tissue (white fibrous strands), which made the sushi and sashimi unpleasant to eat * The spicy tuna roll was extremely spicy, far beyond typical sriracha or similar, to the point it was hard to finish * The salad dressing (looked like a Thousand Island style) was also unexpectedly spicy and heavily coated the lettuce * The albacore quality was not great and also had connective tissue * The ambiance was loud and not very relaxing * Seating felt oddly high and uncomfortable * Prices felt steep for what was served (around $50 for sushi/sashimi lunch options; the mixed "B" special was $26) * The soy sauce dish was very small and made it difficult to dip the nigiri properly Overall, a disappointing experience given the price point. I was hoping to find a new go-to spot, but I'll keep looking.

Junmai Sushi Bar & Grill - Hamachi Truffle

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Great spot with good food and fresh sushi. Thanks to fellow Yelpers for the rave reviews, chose…read morethis as our family date night. Hostess was present right at entrance, and seated us quickly. Our server took drink orders quickly and was attentive throughout our visit. Ordered: rainbow and Philadelphia rolls, chicken yakisoba and Habachi salmon entree. All were really flavorful and sushi rolls were fresh. Loved the Habachi salmon, it was crispy on top and cooked perfectly inside, the mushroom/veggies were amazing! I couldn't get enough. Onion soup so good, the broth was delicious & it had so much depth to it. A great spot! *Bar is right as you enter and restrooms to the right side of restaurant. Big TV's at bar so you can enjoy current sports, yay!

I ordered one of their new items, Kickin' Chicken Udon. That's good stuff right there. I'm usually…read moreordering the Yakisoba and now I'm leaning towards udon a little more. My husband said that it tastes the same as when he was stationed in Japan... well, in Okinawa anyway. That it was very good. When I'm feeling yakisoba, I'll order the Garlic Noods - another dish we really enjoy. My husband and I share it but we really should each have our own order. Garlicky deliciousness. It's an appetizer so it's a smaller portion. We also order sushi and it never disappoints. Typically, we order a Spicy Tuna roll and a special roll. This order's special roll was the Crispy Albacore Roll. Loved it. The flavor is consistent whether we dine there or do take out. The owner is friendly, energetic, and welcoming. This is a top spot for Japanese in the Shadowridge, Vista Business Park, and neighboring areas.

Fish Boon - japanese - Updated May 2026

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