We stopped here for drinks as we were exploring Doylestown for the afternoon. The restaurant's…read moredecor (hats and chandeliers) were quirky and memorable. While the drink was fine, the bartender was fun and friendly. The pace was quick but not frenetic. Customers were in and out rather quickly, and the food seemed to follow the same pattern.

"I'd only get salmon if it can be prepared RARE." "Yes! It…read morecan be," replied our server. It wasn't. With that I deduct a star, but all told my meal was pretty darned good. String beans, not my favorite vegetable, were delicious -- crisp and very garlicky. The menu says 'almondine' but I don't think they were. The beet puree is a nice aesthetic touch, albeit lacking distinct flavor. T went with the restaurant's spin on pot pie. The filling (roast chicken, carrots, onions, peas, celery and potatoes) was excellent. The pastry topping, somewhat brittle. We chose the Hattery because I had one thing in mind: al fresco dining. There are maybe five tables on the patio out front. The restaurant was formerly a hat factory (no surprise), cigar shop, shoe store and speakeasy during prohibition. It's located on the first floor of the historic Doylestown Inn, which is still in operation. (Note my photo of the lobby.) The Hattery's menu isn't extensive, but I think they cover most bases. It's worth a look if you happen to be downtown. But don't order a margarita if it's some kind of fruit concoction. We both gave it thumbs down.

Atmosphere gives you the modern chic vibe expected of a modern coffee shop. The seating can…read moresometimes be a bit difficult due to the space but there are some spots as well as counters. Everything comes out pretty fast as well. Jay's Breakfast Sando: 5/5 delicious masterpiece that combines the spiciness and flavor of Thai food into a delicious burger that keeps you eating. Chai Latte: 5/5 Solid chai latte. House Burrito: 5/5 soft creamy eggs paired with fresh ingredients. Gives you everything you'd want in a breakfast texture and flavor-wise. Absolutely will come back again!

Phenomenal coffee and breakfast place! Staff are wonderful! The atmosphere is cozy if you decide…read moreto stay and eat vs take out! The holy basil breakfast burrito is my favorite!

What a delightful spot! Had "brunch" with 2 work colleagues, we sat outside and had a delicious…read moremeal. Service was exceptional and very friendly. Servings are generous very fresh. I recommend without hesitation.

Genevieve's has been on our must-try list for quite some time, and with another couple tonight was…read morethe night that we were gonna try for the first time. It was all exciting about trying some very interesting dishes on the pre-fix meal, but unfortunately, it was not the stellar experience that I was hoping for. For starters, our server and "Director of First Impressions", Amber, was cold, aloof, and disconnected. She was just running through her role in a very detached manner. We made no connection with our server and the server is 50% of the experience. She was rushing. No one was there yet to take her time, and we felt that we had no connection with our server whatsoever. She didn't show any passion for the dishes other than sharing what she felt were her favorites. In a restaurant, speak in creative terms about the food, have and show passion for the food you represent. The four of us discussed the menu, and we all aligned and were going to taste around the table. Between the four of us, one tried the Thai pork dish, one the shrimp dish, and two the eggplant Parm dish. In summary, we all felt that they were underwhelming, and they missed their mark on expectation and wow factor. For example, the Thai pork dish that I had was supposed to have a Thai flair to it. If there was any, it was on the lower end of the flavor profile. It was a tiny dollop of some sort of red Thai chilli sauce, but it wasn't enough of a flavor profile to make me say yes, that's Thai-inspired, and frankly, it was lukewarm, yes the meat was tender. My wife and a friend had the eggplant Parm dish and also felt uninspired by their dishes. One was overcooked compared to the other; the two asked for additional sauce to give it some more flavor. Yes, it was a nice evening out, and you get a lot for your money with a multi-course dining experience. One other oddity. During the dessert course, which was a type of bread pudding, we were not offered coffee nor tea. Even it would have been extra, who doesn't offer a hot beverage with dessert, especially in the artic temps we are experiencing this winter. I had nearly an hour drive home, and coffee would have been most appreciated. Oh well. So in summary, I would have expected this to be a five-star review all day long. Unfortunately, it's not even close,e and this is coming from 2 couples opinion.

Hello Friends, that was how we were welcomed and addressed the whole time we were there. Cross…read moreKeys (Good Eats) is a very small, very local, very homey diner on Swamp Rd. With a full bar of spinners and dining area the waitstaff works together and before long your food is before you. Our plates looked appealing enough and the portions were generous. My eggs and bacon were basic with no surprises and his pancakes looked fluffy and light. While his eggs were perfectly cooked to order, the sausage was undercooked and still pink inside. The full dining room kept the staff busy and unable to check back in time for the issue to be remedied but we did end up swapping it out for bacon after our meal was finished. There is always room for bacon The place is dated and could use some sprucing up, pricing is slightly on the high end for basic breakfast and no specials that include coffee/tea - that coupled with the undercooked meat. Cross Keys earns three and a half stars with room for improvement.

Always a great experience when we go! We've been coming here for years and the food and service has…read morealways been very consistent! The staff is extremely friendly and welcoming. The food is always fresh and delicious! They have daily specials which include tons of local produce and they always have something new and exciting. There is usually a bit of a wait to get seated, but it is always worth it!

Stopped here for a quick breakfast. Walked right in and got seated. Service was quick. I got an…read moreomelette with cheese and tomatoes, wish the cheese was more melted but overall still good. My husband got the croissant French toast special that was amazing! Also got sausage that was fresh, not precooked. Cute small spot!

Thank you to Daniel and Tyler for their excellent customer service! They are welcoming and very…read morefriendly. I enjoyed the oatmeal and side of chipped beef! Delicious! A great neighborhood vibe! We go there whenever we are in Doylestown. Definitely a good spot!

It is staycation week for us so we are taking the opportunity to work our way through our list of…read morebreakfast spots to try while my guy has some time off of work I am not quite sure how to write about Aunt Judy's. Although it is clearly a beloved neighborhood cafe, our experience did not shine as bright for us as we had hoped. A fun twist of events we actually had an "Aunt Judy" sighting while we were dining. She popped in briefly, was immediately greeted by the locals and disappeared as quickly as she arrived. It added a personal touch and put a face to the place. Adorned in Phillies regalia Aunt Judy's shows the marks of years of patronage. The creaky floors, chipped paint and well worn furniture show this place is a staple of the community and definitely well loved by the locals The food was only average and the service although friendly lacked the attentiveness we typically experience eating out. While I am glad we got to check it out, I'm doubtful we will make the trip to visit again. Judging by the steady stream of regulars it will be there for years to come.

First time at aunt Judy's breakfast was good cinnamon bun was the best I've ever had my waitress…read moreMichele was super nice, would definitely return Joey. S

Great food and atmosphere we will be back for sure very extensive menu and reasonable pricesread more

Absolutely terrible, what happened to their menu! Used to be so good, the options are limited, they…read moreused to have upscale dishes now it's like a backyard barbecue

I've been to Terrain a few times over the past several months. It took a few visits to figure out…read morewhether I liked the restaurant or not. This wasn't because of poor service or bad food, because those are both pretty good. This was really just due to the atmosphere. Don't get me wrong, it's a newer building and well-maintained (and clean). But gives me "Tea Room" vibes from the colors to the plants. With that said, I won't let this affect my review. Our last visit was on Saturday night. It was a strange night because on Sunday, we were set to be hit with snowstorm Fern. You could tell that people were bracing for what would come. To me, it was very reminiscent of just before the lockdowns for COVID-19 in 2020. Anyways, moving on from my memories of that! We sat at the bar, which is always my favorite seat in any restaurant, but we don't do much as normally we have our six-year old son with us. Not tonight! There were two (or maybe three) bartenders. It's a large bar, probably about 20 seats, and at 4:30 pm, they were all open but 2. We started with a few cocktails, an Espresso Martini for my wife and the Torched Orange Negroni for me. The drinks were good...the Negroni was too good and went down too quickly; time to switch to beer I guess. For appetizers, we ordered the Fried Cauliflower: crispy cauliflower tossed in pastrami spice, served with tangy mustard aioli; and the Artisanal Cheese Board: a curated selection of local cheeses, tangy pickles, fresh fruit, sweet preserves, crunchy crostini, and golden honey (and yes, we added the prosciutto for $4 more). The cauliflower was pretty good; it wasn't breaded, which I was happy about, and both the spice and aioli added good flavor and contrast. It wasn't that hot, but I didn't think anything of that (more on this later). The cheeseboard was larger than I expected. Several mixed berries, five different (large pieces) of cheese, the priscuotto, and some crackers. All good. The crackers were probably the highlight and the most disappointing item. They were very good, heavily flavored with rosemary and the perfect crunch and salt. But, they overpowered the delicate cheeses. My wife likes a cracker with some cheese, but in this case, we just ate them separately (still very good). For entrees, my wife ordered the Shrimp and Blue Crab Bucatini: green garlic butter, fresh scallions, and spicy Calabrian chili oil; and I ordered the Terrain Burger: 8 oz. grass-fed beef, Cabot Creamery white cheddar, sweet balsamic onion jam, brioche bun, simply dressed greens, with an egg (cooked to order over easy) and bacon. And since we were facing the snowpocalypse, I ordered the Truffle and Pecorino Fries for an upcharge instead of the normal salad that comes with it (more tea room vibes here?). My wife's plate looked very good, and I'm always happy to see when a pasta dish with seafood isn't ruined with a heavy red sauce. Instead, a light butter sauce complements the light flavors of the seafood. My wife took a bite and said, "Whoa, that's spicy," but the subsequent bites showed that perhaps she had the only Calabrian chili in the first bite, and it was not mixed through. She did mention to me that her food was just lukewarm (cauliflower flashback?). I briefly wrote this off because sometimes she likes her food far too hot (temperature)...but maybe she was right. I was first surprised when mine arrived. I was expecting fries doused with fake truffle oil and some grated pecorino on top. Instead, I saw fries that had a truffle cheese grated on them, not quite melted yet. It honestly tasted good and was a good change. But it wouldn't melt; my wife was correct with the food being lukewarm. My fries were cool, so the cheese never melted, and the burger seemed cool too. Now, that aside, the burger was cooked to a perfect medium and was seasoned well. It was good! All in all, it is a good restaurant. It's a little on the high end price-wise for what you get, but it is a good change. I will return and think about my Tea Room fears as I hopefully enjoy another meal at the bar.

Such a cute spot!!! The service was amazing, our server was so kind and attentive. The food was…read moreokay. We got the salmon toast, harvest bowl, and omelette. It was good for the one time experience since it was a little pricey, but overall it was decent! Not sure if I would come back, but I loved the interior and vibe.