This was our next stop on our two week vacation Denver to Jackson Hole, Wyoming…read more We were greeted as soon as we walked in and given a wonderful booth is a corner. Tina was our server and she was wonderful. She helped us with deciding what to order and did not steer us wrong. I ordered the avocado toast with smoked salmon. It came with 2 eggs and was served on a delicious grain bread. My husband ordered the ham steak and eggs with a pancake. The ham was tender and tasty and the pancake was heavenly. There is plenty of inside and outside seating. Easy parking in the parking lot. And, the restrooms were very clean. I highly recommend you stop in for breakfast or lunch if you are in the Highlands Ranch area. I understand there are other locations as well.

We were a party of 7 guys for breakfast. We were seated at a large round table by Arleene who…read moreworked very hard to get our individual and collective attention for drink orders. Success! Orders were then quickly taken including 1 order that included warm milk (for which they have no microwave or warmer.). But by golly they warmed some up! I ordered the Smoked Salmon Benedict. The taste was great and spot on. However, it was served on ciabatta bread. It turned out the ciabatta bread was REALLY TOUGH. Perhaps that's why it was served with a steak knife! Anyway it was unnecessarily tough and distracted from enjoyment. A 10 for taste but a 4 for the ciabatta. I do appreciate the ability provided by First Watch for use of smart phone payment. + Arleene was STERLING!!

The staff is so friendly - they made my little kid a mini tiramisu latte! Coffee was great - try…read morethe tiramisu latte. I'd love to come back and try more of their food. Today I just grabbed a lemon blueberry bread which was good but the burritos near us that someone had looked amazing. Will be back! Cozy inside vibe too with books and games.

Great breakfast and amazing outdoor seating. The best of both worlds. Their green chili is great on…read moreeverything.

My first yelp review ever was for Egg Harbor Cafe in Naperville, IL, so I was very excited to see…read morethat they expanded to Denver. It was just as good as I remembered! We split the Joe's scrambler, which had mushrooms, onion, chicken sausage, spinach, and mozzarella atop three scrambled eggs. Truly a tasty, harmonious combination. The harbor potatoes were crisp and perfectly salted. We also had the strawberry orange juice (so good!) and I had a pumpkin spice latte...it hit the spot, and had a generous amount of whipped cream. I love that they support smaller farms for eggs and use beef tallow for cooking the harbor potatoes. The whole place feels so clean and everyone was so kind and considerate, from the hostess to our server. They even offered to give my boyfriend coffee to go. So many years later, and I still love this place!

When we lived in Illinois we were regular Egg Harbor diners, for years. We were very excited to…read moretry the new Highlands Ranch location and were not disappointed. The service was excellent with more than one person helping out as needed. No territoriality. Every employee we interacted with was superb and our main man Jomari was great. Our granddaughters devoured their pancakes, and both are picky. Coffee is good - nothing to write home about but better than many. I had a the Garden Skillet with my eggs scrambled and it was very good. The jam that came with the English muffin was quite tasty. The beautiful Italian had an Ultimate Skillet, (without the ham). However, she had her eggs over medium and one of them was just totally undercooked. This is where they shined. The server noticed she had only eaten one egg and asked if everything was alright. She demurred but he asked if she was sure, saying he wanted her meal to be perfect. She told him one egg was undercooked. Next thing you know, the manager is at our table, very pleasant, and said that after checking the leftovers, she totally agreed and then made it right. Then the whole thing turned into a very pleasant 10-minute conversation about Colorado, restaurants, etc. The place is nice and airy, and all was clean - a very pleasant experience. One warning to vegetarians - the Harbor Potatoes are cooked in beef tallow. This wasn't clear to us until I noticed one of those table signs that stated they "proudly" cook them in beef tallow - no seed oils! I am not sure what is wrong with seed oils, but that is their thing. HOWEVER, you can sub shredded potatoes, which are vegan-friendly, so no issues. But unless you read the menu closely this may be missed.

I had the Wisconsin cheese curds and the Maui salmon. Big portions! The cheese curds are really…read moretasty. The salmon wasn't overcooked and tasted great. The crispy rice bites seemed to be made of toasted sushi rice and was really mochi like. I quite liked it!! My only critique is that towards the bottom of the salad, the sesame dressing got quite overpowering. I didn't love the salmon glaze either as it was pretty salty and lacked sweetness. Our server was great and kept our huge party watered and attended to all of our needs.

Came here on a Saturday around 3pm for lunch, they weren't too busy, but oddly enough it took a…read morepretty long time to get our food. My friends (who have been to this restaurant many times before) mentioned this was not the norm. I think we might've arrived around shift change and that could've caused the delay. Nevertheless, everything was amazing. Casual vibes throughout the restaurant with a variety of TVs scattered about. They have extra large & spacious booths. I love a good booth. It was pretty cool sitting by the window and people watching + admiring all of the fancy cars pull up at the steakhouse across the street. I got the Cobb Salad (no egg no bacon) with salmon and it was absolutely spectacular. The salmon was cooked to perfection and the salad was BEYOND fresh. I also ordered a Skinny Margarita, it was delightfully strong. Would definitely come again!

Last minute dinner plan and got here early. No wait but as dinner time comes closer, will be super…read morebusy. Got seated right away and was waited by Erick. He came over, introduced himself and took the drink and appetizer orders. We even ordered the main course since we have been here so many times and knew what we wanted. As always, all of the items we got came out hot, timely manner and timed perfectly. We always love the attention to details, food quality and elevated level of service from this establishment. Will be back for more soul water!

Awesome service awesome food and atmosphere Very efficient…read morekitchen staff 5 star restaurant

Came in 10/12 and sadly it was terrible…read more We made reservation for 6 PM for the "Fall event" and there was nowhere to check in... they told us to just sit anywhere. We sat and the tables were dirty and it took about 10 mins for somebody to bring us water. We ordered pork belly and the chicken sandwich came instead and we didn't say anything and ate and we were charged for the pork belly.. I'll be calling tomorrow to chat with somebody because this wasn't ok. Why charge us for something we didn't eat? I was very disappointed. We will not be returning. Very understaffed and the woman who served us was very unprofessional.

This years holiday bar felt underwhelming, my family went last year and decided we wanted to come…read moreback this year. Overall I'd say we were disappointed. The menu felt smaller and option were limited. The christmas cocktails were good, not anything to rave about. This year they did not have the fun christmas themed shots. For food we tried the potstickers, duck fat fries, the burratta and prosciutto plate, and the lobster ravioli, over all the food was not great and I wouldn't order them again. Food and drink service was fairly slow. The hot chocolate bar felt cheaper then last year and the items listed on the menu were not all present at the bar. I will say I do like this Christmas mug more then last year. Overall unfortunately we will not be returning next year

I ordered a sandwich, and it was handed to me at 8:03 p.m. The moment I unwrapped it to take my…read morefirst bite, one of the employees, a woman with red hair and a full sleeve of tattoos, abruptly told me that I couldn't eat inside because they were closed. She said I could eat outside on the patio instead. What made the situation especially frustrating was that no one mentioned while we were ordering that all orders would be to-go or that the dining area was closing. Had we been told beforehand, we would have planned accordingly. At the time, my husband was in the restroom, and I was holding our baby. I also had our drinks and my freshly made sandwich. Being told to immediately leave and wait outside while juggling a baby, food, and drinks felt incredibly inconsiderate and unwelcoming. I completely understand that businesses have closing hours, and I respect that employees want to finish their shifts on time. However, asking a customer to leave just moments after handing them their food and without any prior warning created a very uncomfortable and inhospitable experience. It felt less like a reasonable closing procedure and more like we were being rushed out the door despite having just been served. A little communication or a few minutes of grace while my husband finished in the restroom would have made all the difference. Instead, the interaction left us feeling unwelcome, and it unfortunately overshadowed the entire visit.

I had a really easy ordering experience at Ike's down in Highlands Ranch. I wish I had been a…read morelittle simpler to build my own sandwich, but it was easy to make substitutions and replacements and the staff offered reassurance about precautions for gluten-free sandwiches.

First time here for brunch. Service was fairly strong, and the coffee was good. Food came out fast,…read moreand the order was right, so that's always a plus. My wife and I both had the Sharon omelette. Neither with tomatoes. Mine without sour cream and with the guacamole on the side. Omelettes were big, fluffy, full of toppings, and with good flavor. Neither of us really cared for the home fries. We both felt like they were underdone. Maybe try again or go with hashbrowns or something else. My wife liked her griddle biscuit more than I did. It tasted more like a slider roll that was too dense. I'd likely try the English muffin next time. It's close by, reasonably priced, and the food was strong overall and came out fast. Guessing we'd come back.

Ordered the tavern burger. It was large but didn't have a lot of taste. The fries were very good…read morebut not enough- kinda skimpy. The service was poor. Got drinks right away but it took about 20 minutes to take the order. Server never came back to see how the meal was. I think the servers were short staffed. Food came out relatively quickly. The outside patio is nice and in the shade.