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Fire Wok

4.1 (115 reviews)
InexpensiveChinese, Mongolian, Barbeque
Closed 11:00 am - 8:00 pm

Fire Wok Photos

Business Info

FIRE WOK ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

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Recommended Reviews - Fire Wok

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Reviews With Photos

a person holding a bowl of noodles
Cristina T.

At the Mongolian BBQ, I decided to go with thin noodle and chose to add all of the vegetables, along with a combination of seasonings. I told the cook to make it all half-done. It was a delicious meal that met my expectations and let me feeling impressed. This restaurant has only one female server and one cook and one cook, and she is very patient with all the customer requests. Due to limited seating, it is recommended that party of 7 or more makes a reservation at this cozy establishment. There is always ample parking available, making it easy for visitors to find a spot and enjoy their time at the location. Experience it for yourself by visiting and trying it out.

Menu price.

I totally missed snapping some pics of the food, but it was absolutely incredible! The service was lightning-fast, and the staff were super friendly and welcoming. It's a tiny, unassuming restaurant, but it's definitely a hidden gem.

Appetizer that is included .
Will C.

Seen this place in passing and wanted to give it a try . This place is very good , clean , nice people , great prices and overall a fantastic experience. I will definitely be going back , I suggest anyone who is looking for a GREAT Mongolian BBQ style meal give this a try .

Cook
Aga O.

2024 - we've done team meetings and even my boss likes it. Just the the sauce and flava alone makes it delish...the other Mongolian bbq around FF & VV are just "ok" next to Fire Wok. We've been coming here for quite a bit now. Pre-covid like once a week...we're making our way back and bringing friends. The family that runs this place is consistent and typically gives a great bbq experience. The cook is my fave...he adds jalapeño for us when asked and makes sure all the protein and veggies are cooked well. It's in our restu rotation from now. Xièxiè !

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6 months ago

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4 months ago

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11 months ago

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2 months ago

really tasty food & nice staff! Very clean establishment and the creeam cheese wontons are great

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1 year ago

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2 years ago

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8 months ago

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9 months ago

Great food at a reasonable price. Definitely Recommend. It's a simple place and basic but a good value.

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10 months ago

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2 years ago

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1 year ago

We liked the food, service and ambiance. We will definitely come back. See you again soon!

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5 years ago

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1 year ago

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3 years ago

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5 years ago

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3 years ago

Food is always good and there sauce makes the food taste even better . Plus the service is great they always take care of the customers

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10 years ago

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6 years ago

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4 years ago

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7 years ago

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3 years ago

Food was yummy and at the right price. The folks were friendly and funny and the place was clean and welcoming.

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12 years ago

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Ask the Community - Fire Wok

Review Highlights - Fire Wok

Can't speak on the Chinese food since I haven't dined on that side but the mongolian bbq was surprisingly good.

Mentioned in 33 reviews

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Dynasty Chinese Restaurant - Combination Egg Fu Yung, Eggplant Garlic, salt & Pepper chicken, combination fried rice

Dynasty Chinese Restaurant

(318 reviews)

$$

Last night my family and I decided to dine at Dynasty Chinese Restaurant in participation for our…read moredaughter's school fundraiser. It's been almost ten years since I, myself, have eaten here but I was glad to see that the old school charm is still here. They have a large dining area and Mongolian BBQ available during lunch time. When we first entered, we were seated really quickly and our host was exceptionally kind to my two daughters by being patient with them and listening to my three year old babble on on how much she loves apple juice. What we ordered: Egg drop soup - My daughters loved this soup, even my picky eating daughter. She devoured her bowl and even wanted seconds. Mu shi pork - I personally liked how I was able to season the pork with a little more salt and white pepper to my desired flavor and the crepes were soft and moist. Combination chow mein - Delicious. We had second helpings of it and the flavor was on point. Not oily at all. Salt and pepper chicken - Not soggy. Nice and crispy and perfect seasoning. Walnut shrimp - tasted excellent as expected. Overall, we had a good dinning experience. I wouldn't hesitate to go back again if given the opportunity.

Our favorite Chinese restaurant in the Fairfield - Vacaville area. The combination dinners are a…read morevery good deal. My favorite dishes Wonton Soup, Egg Drop Suit, and Sweet and Sour Pork. The owners are very friendly, the decor is clean Chinese as the colors are bright and u cluttered. Did I mention it's just off the freeway????

Sticky Rice

Sticky Rice

(738 reviews)

$$

I was headed back from Fairfield at 3:30p, but I was at a long appointment over lunchtime. I didn't…read morewant to make the trip in the rain hungry. I found this place close to the highway. It was lovely. I was greeted within a few moments, and seated at a table if my choosing due to the timing of when I was there. Other than the TV on at the bar, which I could hear in the dining area, it was pretty quiet with a chill vibe. I chose the eggplant and tofu. They even had brown rice available as a side--a rarity at Chinese restaurants in the area based on my experience. The staff was very pleasant, too.

Sticky Rice Chinese Bistro & Bar, Fairfield: 2026 Apr 28 (1.375 of 5)…read more WE GOT SCOLDED by the manager! I was at the counter paying the bill when the manager approached my dinner guests. She intimidated them by asking loudly why they were wasting food by not eating. My guests said they didn't enjoy the food, to which she replied that they're wasting food. How could anyone enjoy food that's inedible? She certainly did not give cause for us or our friends to step inside that eatery again. (1 of 5) Grace, server: Poor Grace looked pressured. She tried her best to accommodate us but I think she was 'shut-down' by her boss. I decided the restaurant did not deserve a tip but our server did so I pushed the tip inside her pocket. Grace mentioned that the chef is new and she would try and see if they can do something with our check. They did not and even raise the cost on one of the dishes we ordered. The price on the menu is lower that what they charged. This was an eatery we frequented for years and we usually enjoy the food here. Since we moved, we haven't visited it but our family still lives in that neighborhood so we decided to meet there for dinner. They don't take reservations but the eatery was half empty for a dinner-time seating. We sat down and was presented with their menu, which haven't changed much so it was easy to order our meal. We ordered Crab Wonton, Potstickers, Singapore-style Rice Noodles, Orange Chicken, Bulgogi. None of the dishes came with rice, so we ordered a bowl of rice. One of our guests wanted wine. Our server said the wine menu is not available, so we decided to get the house-wine. Our server returned to say the bartender is not on duty and we couldn't get even the house wine. I asked for hot water which never arrived. (1 of 5) Crab Wonton: This fried appetizer should have a crispy exterior filled with a creamy, savory mixture of cream cheese and crab meat (whether real or imitation). They are deep-fried until golden and served with sweet-and-sour sauce. The subtle seafood flavor is not quite there and the filling did not fill the parcel. The sauce here could be found on any grocery shelf but that's okay. I opened up the rest of the wonton for two reasons: (1) I wanted to see if some of them were filled, and (2) to make sure they don't serve these to unsuspecting diners. (1 of 5) Potstickers: These crescent-shaped dumplings should feature a savory filling with cabbage and ginger. They are pan-fried to produce a golden, crispy bottom and then steamed, creating a tender top, resulting in a dual-texture, savory, and aromatic bite. Although the dumplings looked good on the outside, it tasted gooey - not juicy. (1 of 5) Singapore-style Rice Noodles: I was very disappointed with my order. It tasted like the chef just poured curry powder over the top instead of cooking it in. It tasted gritty and the noodles lacked any savory nor aromatic notes. It should have a slightly spicy curry flavor but I did not taste any of that. There was no smoky or comforting yumminess to this dish. I feel that even a few drops of soy sauce would have elevated this dish - giving it an umami taste. I'm giving it a 2 because they used the right noodles. (2 of 5) Orange Chicken: This bite-sized pieces of battered, fried chicken tossed in a sweet, tangy, and savory orange-flavored sauce should boast a crispy, sticky texture with a bright citrus aroma from orange juice and zest. Instead, it had none of the garlicky, gingery, or slightly heated profile. There was no depth nor flavor at all. The dish wasn't well-balanced. (1 of 5) Bulgogi: This was the best dish we tasted this evening. The meat was tender and cut correctly. It had a mild and savory marinade but was under-seasoned. It missed the garlicky and nutty caramelized, smoky flavor. It came ala carte, like the orange chicken we ordered. They didn't even offer lettuce leaves, which usually accompany bulgogi. (2 of 5) Rice: Like the name says, the rice was on the sticky side - but cooked through. (3 of 5)

Fire Wok - chinese - Updated May 2026

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