We had the best server, Nadia, who was so sweet and attentive! The sweet heat is the best pizza…read moreI've ever had. We got it thin crust. Ranch 10/10 as always.

I placed a to-go order and picked up two medium pizzas…read more BBQ Chicken Pizza: Overall, this pizza was very good, though it was slightly overcooked. The BBQ sauce had a nice balance of sweetness and smokiness, and the chicken was good quality and well seasoned. They were generous with the toppings, especially the chicken and jalapeños. I'd definitely order this again next time with pineapple, because yes, pineapple absolutely belongs on pizza. Shrimp Scampi Pizza: This one really stood out. It was rich, flavorful, and very cheesy. While I would've liked a bit more shrimp and mushrooms, the overall taste and texture were really good. Between the two pizzas, this was my favorite. I tried both the regular ranch and the jalapeño ranch. The regular ranch was good, but the jalapeño ranch had much more flavor and was easily the better choice.

Delicious pizza. Always enjoy their pizza, especially the Sweet Revenge. It is hot, but not too…read morehot for me, and I'm a wimp!! The crust is thin which I like. Call in your order early especially on the weekend or game night...

I was lucky to try a Zalat pizza that someone brought me. It was very flavorful and full of…read moreingredients. Unfortunately, when I ordered from this Zalat, it was flavorful but had very few toppings (as in the number of pepperoni slices). For $50 for two pizzas, I would think they would have a decent amount of toppings. Perhaps it just comes down to whose making the pizza.

Stopped into this Little Caesars just trying to get a $6 pizza and ended up in a full on action…read moremovie. Just as I grabbed my order, this furious dude barges in yelling about how I cut him off in traffic earlier. Before I can even respond, he throws a punch but then out of nowhere the guy behind the counter jumps over it like he's been waiting for this moment his whole life and just beats the living hell out of the guy. The guy ran off and the cashier just dusted himself off. I said "are you ok man" and he looked me dead in the eye ana said "B*tch, this is Little Caesars. We always hot and ready." Five stars. Will absolutely return.

Had a good conversation with the young lady working in the front. Once it had come to pay I had run…read moreout of change and she offered to pay for the rest. I declined but the thought was sweet. Pizza and Cheese Bread were amazing as always.

We placed a large to-go order from Bella Napoli this past Friday (May 23rd), and unfortunately, our…read moreexperience was very disappointing. First and most concerning--there was plastic in one of the dishes. I initially mistook it for a sun-dried tomato and actually tried to eat it. After realizing the texture was off, I unwrapped it and saw it was a whole piece of plastic. That's completely unacceptable and raises major food safety concerns. On top of that, my grandfather ordered the Penne Rosa--actually, we ordered two of them--but one came out as a completely different dish. We still have no idea what it was. It wasn't necessarily bad, but it definitely wasn't what we ordered or paid for. For the amount of money we spent on this order, the quality control and attention to detail just weren't there. Really disappointed, and we won't be returning.

This place is a treat! We've ordered a few times before and each time is consistent and they have…read moresuper fast delivery. The pizza is crispy and arrives hot and they allow you to do half and half which I love. We've had pasta from here and that is superb as well. Highly recommend if you're looking for good delivery and solid pizza.

Can't really 5star a chain, but this is the coolest Papa Murphy I've ever been in. The manager…read moreBrandon is a stand up guy. Everyone that works here is not just nice, but chill and friendly. Never had a bad experience and for shame on me not reviewing sooner. They also have the BEST anchovy tins. I mean BEST. Not the wrong kind of fishy stinky like other crap brands. You open these and they are just briny with the right flavor of the sea. Highly recommend. I like the XL New Yorker. Extra pepperoni. The salads are also delicious and fresh.

I love this! Everything came out so good especially for our first time tryingThe directions are…read moresuper easy and straight to the point. I'd definitely recommend this place when it comes to baking your own pizza

3.5 to 4 stars Tasty pizza, almost looks like a flatbread…read moreshape. But don't tell the hubby that haha! He loves this pizza. I like it because both ingredients and quality of toppings are good. You wanna dine in? This location is not for that as others have pointed out. You have to kinda fight for inside seating because there are maybe like 5 small tables, so this is def a take out kind of place. No real waiter/waitress here. They just bring you your food and bye. Would be another star if they had more tables and actual servers. Some outside seating but when we went it was too hot for that. Now for me the star of the show was the Olive salad because I love love olives but being that no one else likes them I don't get to eat them as much. The Olive salad was olive joy!! Ask for the dressing on the side if you don't like soggy salad. So if you want a pretty good pizza with quality ingredients get yourself here. I like that it's never greasy.

I was introduced to the original Campisi's on Mockingbird over 50 years ago by my father. All other…read morepizza pales in comparison to what Campisi's delivers. My favorite? Large pizza with garlic and double mushroom. I also love their small side salads. You pay extra for Campisi's - but it will ruin you for other pizza. The only problem with this location is the parking situation. There's a movie theater practically next door and finding a space is kinda like The Hunger Games. People are always coming and going, so you have to circle around a few times before you can find a spot. During my most recent visit, I called in my order to pick up and when I got there, the gal at the register was struggling with my credit card. They sadly do not have Apple Pay. I hope this changes. I prefer contactless payments for fraud prevention. I have worked retail and I tried to show her how to properly swipe the card. She kept asking for another card, which I did not have. She turned to a colleague who swiped it correctly on the first attempt and she apologized for the trouble and gave me a free drink. When the weather is nice, they have outdoor seating with a covering canopy. Since moving out of Dallas, this is one of the closest Campisi's locations to where I live now, and having been to 5 of their locations, they are consistent with pizza quality throughout the chain. There was a dark period about 16-18 years ago when someone went full moron and decided to save money by switching to American Cheese. I am not kidding you. The pizza went from epic to inedible. I boycotted them for years until I was told by someone in the know that they had switched back to the original recipe. If you ate at a Campisi's during "the dark ages" when they made this switch, give them another chance. Because they're back to the original quality. I've had a lot of pizza in my life - but no one holds a candle to Campisi's. The crust. The sauce. The crispy crust. So many taste highlights and great texture. No other pizza comes close to them. None. Never soggy - AND by far, the best cold pizza I've ever had in my life. I always order more than I can eat. The rest goes in the fridge and I honestly don't even need to heat it up. It's great straight out of the fridge. They cut the pizza into long rectangles and this makes it much more manageable to eat - but they will cut it any way you prefer if you tell them when you order. Life on planet earth can be rough sometimes - but there's always Campisi's to brighten up the day.

What a fantastic local Italian spot! They hosted a group event, got every order correct, served…read morehot, fast and on point! Don't keep this Sicilian Rockwall secret. Leave the gun order the Bellini

Luigis gives you much more for your money on all its menu items. Flavors one of the best you can…read morebuy. No artificial ingredients .

It was our first time checking out Mod Pizza. I love the idea of building your own wood fired pizza…read moreand it being quick! The restaurant was clean and the service was good. We each did the midsize MOD pizza which is 11 inches and like $11-12. The hubs got a prebuilt pizza, the Mad Dog, and I built my own. I loved being able to do half and half or even just a portion if I wanted. Naturally, I did have them add extra cheese. I wish I'd asked for more pepperoni too but that's all on me. It was really good! Some other customers were getting salads and those looked just as delicious. I'll definitely see if they have the option for side salads next time I go because I can't skip the pizza. We will definitely go back.

I've never been so disappointed. I used to love MOD so much that I'd order from you at least once a…read moreweek. Now the past 2 orders have me contemplating never returning. Why would you advertise unlimited toppings and then not include more than half that were ordered? The first time was a delivery order and I'd hoped that it was just a fluke, but this visit just had me wishing I'd have saved my money and gone elsewhere.

Everything was perfect. Will definitely eat there again. My friends drive to Heath from Denton…read morebecause they think it is amazing.

I live in Heath; been a long time customer. Neve a problem…read moreIn the past ... good food, good service . However, we noticed a difference the last 2 times there. Used to, as with most Italian restaurants, the portions were large. Not anymore here. They changed their plates to a round plate with a center bowl ... lookalike the oks size, but a subtle way to reduce the portions. The portions are not near what they used to be ... and of course, the price is higher ! Plus... they charge you more for gluten free pasta and the amount of pasta is even skimpier. The food is great ... but the portions are too small for the price . We don't go near as much as we used to for this reason .

We chose Giovanni for our wedding anniversary instead of one of the more expensive restaurants…read morenearby, and we couldn't be happier with our decision. The photos online simply don't do it justice. Our server, George, made the entire experience feel like a true celebration. His warm, attentive service turned a wonderful meal into a memorable occasion. Giovanni deserves a professionally produced YouTube video to showcase how beautiful it really is. The harbor is wonderfully peaceful on weekdays, making it the perfect place for an elegant, unhurried lunch. We'll definitely be coming back--it has become our new favorite spot.

Stopped in on a Wednesday around 6 PM and it was pretty busy for an early evening . We were seated…read moreright away, though it took a little time for a server to get to us--which was understandable with only a few staff members covering both the dining room and patio. The food was great!! The pasta was perfectly al dente and well-seasoned (Not including my EXTRA red pepper flakes--I love spice, as pictured on the pasta LOL). As a huuuuge pasta lover, I'd rate it an 8.5/10. I'll definitely be back!