Oh my gosh! Today was our first time to visit Samee's. The food and service was perfect! I had the…read moremost delicious chicken alfredo I have ever had, (and I have had it many times at other places). The spaghetti and meat sauce was also very delicious. Even though it's about a 45 minutes drive, we will be back on a regular basis now!

I placed a to-go order and picked up two medium pizzas…read more BBQ Chicken Pizza: Overall, this pizza was very good, though it was slightly overcooked. The BBQ sauce had a nice balance of sweetness and smokiness, and the chicken was good quality and well seasoned. They were generous with the toppings, especially the chicken and jalapeños. I'd definitely order this again next time with pineapple, because yes, pineapple absolutely belongs on pizza. Shrimp Scampi Pizza: This one really stood out. It was rich, flavorful, and very cheesy. While I would've liked a bit more shrimp and mushrooms, the overall taste and texture were really good. Between the two pizzas, this was my favorite. I tried both the regular ranch and the jalapeño ranch. The regular ranch was good, but the jalapeño ranch had much more flavor and was easily the better choice.

Stopped into this Little Caesars just trying to get a $6 pizza and ended up in a full on action…read moremovie. Just as I grabbed my order, this furious dude barges in yelling about how I cut him off in traffic earlier. Before I can even respond, he throws a punch but then out of nowhere the guy behind the counter jumps over it like he's been waiting for this moment his whole life and just beats the living hell out of the guy. The guy ran off and the cashier just dusted himself off. I said "are you ok man" and he looked me dead in the eye ana said "B*tch, this is Little Caesars. We always hot and ready." Five stars. Will absolutely return.

Check your order before you leave. They charge for higher priced stuffed crust and don't give it to…read moreyou. Then they assume you don't know what stuffed crust is and request you drive an hour and a half back to show them it is wrong.

We had ordered pizza via GrubHub a couple times but was excited to get it fresh out of the oven…read more Our first attempt was a Saturday night. We showed up 30 minutes before close and I was quite disappointed with how we were greeted. It was almost as if they didn't want us there so they could close down early. We decided it was a sign and left before even seated. But, we decided to give it another try. And, we were glad we did. We were meeted with such a cheerful young lady. We ordered the mozzarella sticks and had Alfredo sauce to go with the awesome bread. Our pizza was the meat lovers and it was fantastic. And huge! So glad we tried again and we will be back. Super tasty pizza, byob and killer bread.

We placed a large to-go order from Bella Napoli this past Friday (May 23rd), and unfortunately, our…read moreexperience was very disappointing. First and most concerning--there was plastic in one of the dishes. I initially mistook it for a sun-dried tomato and actually tried to eat it. After realizing the texture was off, I unwrapped it and saw it was a whole piece of plastic. That's completely unacceptable and raises major food safety concerns. On top of that, my grandfather ordered the Penne Rosa--actually, we ordered two of them--but one came out as a completely different dish. We still have no idea what it was. It wasn't necessarily bad, but it definitely wasn't what we ordered or paid for. For the amount of money we spent on this order, the quality control and attention to detail just weren't there. Really disappointed, and we won't be returning.

Can't really 5star a chain, but this is the coolest Papa Murphy I've ever been in. The manager…read moreBrandon is a stand up guy. Everyone that works here is not just nice, but chill and friendly. Never had a bad experience and for shame on me not reviewing sooner. They also have the BEST anchovy tins. I mean BEST. Not the wrong kind of fishy stinky like other crap brands. You open these and they are just briny with the right flavor of the sea. Highly recommend. I like the XL New Yorker. Extra pepperoni. The salads are also delicious and fresh.

I love this! Everything came out so good especially for our first time tryingThe directions are…read moresuper easy and straight to the point. I'd definitely recommend this place when it comes to baking your own pizza

I was introduced to the original Campisi's on Mockingbird over 50 years ago by my father. All other…read morepizza pales in comparison to what Campisi's delivers. My favorite? Large pizza with garlic and double mushroom. I also love their small side salads. You pay extra for Campisi's - but it will ruin you for other pizza. The only problem with this location is the parking situation. There's a movie theater practically next door and finding a space is kinda like The Hunger Games. People are always coming and going, so you have to circle around a few times before you can find a spot. During my most recent visit, I called in my order to pick up and when I got there, the gal at the register was struggling with my credit card. They sadly do not have Apple Pay. I hope this changes. I prefer contactless payments for fraud prevention. I have worked retail and I tried to show her how to properly swipe the card. She kept asking for another card, which I did not have. She turned to a colleague who swiped it correctly on the first attempt and she apologized for the trouble and gave me a free drink. When the weather is nice, they have outdoor seating with a covering canopy. Since moving out of Dallas, this is one of the closest Campisi's locations to where I live now, and having been to 5 of their locations, they are consistent with pizza quality throughout the chain. There was a dark period about 16-18 years ago when someone went full moron and decided to save money by switching to American Cheese. I am not kidding you. The pizza went from epic to inedible. I boycotted them for years until I was told by someone in the know that they had switched back to the original recipe. If you ate at a Campisi's during "the dark ages" when they made this switch, give them another chance. Because they're back to the original quality. I've had a lot of pizza in my life - but no one holds a candle to Campisi's. The crust. The sauce. The crispy crust. So many taste highlights and great texture. No other pizza comes close to them. None. Never soggy - AND by far, the best cold pizza I've ever had in my life. I always order more than I can eat. The rest goes in the fridge and I honestly don't even need to heat it up. It's great straight out of the fridge. They cut the pizza into long rectangles and this makes it much more manageable to eat - but they will cut it any way you prefer if you tell them when you order. Life on planet earth can be rough sometimes - but there's always Campisi's to brighten up the day.

Salad (with Italian dressing) tasted like straight vinegar. Our pasta dishes were very plain. A bit…read moreover priced, spaghetti is a standard price until you add a meat which for a single large meatball is 5$ the chicken option was dry. The Alfredo sauce tasted off (also an extra charge). We left the restaurant with completely full plates still. 11/2/25 Lack of tap to pay options was a slight bummer as well. Only good thing we experienced here was the drinks? Regular fountain drinks

Five stars again for Luigi's, because their leftover game is undefeated. The meatball casserole was…read morealready solid, but the real hack shows up when you remember Luigi's loves to send you home with enough rolls to feed a small militia. I sliced open one of those monster rolls, dropped in three halves of meatball, and loaded it with the leftover sauce and cheese. Already great. Then I pushed it into full greatness with a little extra garlic, oregano, parmesan, and a hit of the Italian five-cheese blend. Zero regrets. The result was a heavy, messy, perfect meatball sandwich that tastes like you planned it all along. If you have leftovers from Luigi's, do yourself a favor and build this. Enjoy.

I came back to Rockwall for my Birthday with friends and they took me here to dinner. It was…read moreabsolutely delicious. We ordered the fried calamari as an appetizer and if you've ever had it, you know it's hit or miss at any place and theirs was absolutely amazing. All entrees came out pipping hot and melted in your mouth. The portions were big and we all had leftovers to take home. They brought me a slice of the most yummest cake and sang to me and we ordered a tiramisu to go. I had that for breakfast the next day great place and the inside was spacious.

It was our first time checking out Mod Pizza. I love the idea of building your own wood fired pizza…read moreand it being quick! The restaurant was clean and the service was good. We each did the midsize MOD pizza which is 11 inches and like $11-12. The hubs got a prebuilt pizza, the Mad Dog, and I built my own. I loved being able to do half and half or even just a portion if I wanted. Naturally, I did have them add extra cheese. I wish I'd asked for more pepperoni too but that's all on me. It was really good! Some other customers were getting salads and those looked just as delicious. I'll definitely see if they have the option for side salads next time I go because I can't skip the pizza. We will definitely go back.

I've never been so disappointed. I used to love MOD so much that I'd order from you at least once a…read moreweek. Now the past 2 orders have me contemplating never returning. Why would you advertise unlimited toppings and then not include more than half that were ordered? The first time was a delivery order and I'd hoped that it was just a fluke, but this visit just had me wishing I'd have saved my money and gone elsewhere.

The hostess at the front wasn't really welcoming or friendly at all. No welcome in just asked us…read morefor table or a booth. Our waiter, was super knowledgeable and very friendly. He have great recommendations. The food was absolutely amazing. The pasta, dessert, all of it. 10/10.

We were in town on vacation and were looking for somewhere to have an early dinner. Based off the…read morereviews and photos we knew this place was going to be great. We arrived mid day and there were only a few people inside. Plenty of tables open. The service was excellent and everything was absolutely delicious. Would definitely go again if we are in the area:)

A nice place for seasonal dinner on Xmas eve. It was expected to be very busy yet we were suggested…read moreto come after 7:30 avoiding busy hours. A party of 8 including 1&3 years toddlers. Started with a bottle of Poggio Anima, starters as calamari and black mussels, enjoyed much with the main course of plat iron steak and linguini vongola...

Stopped in on a Wednesday around 6 PM and it was pretty busy for an early evening . We were seated…read moreright away, though it took a little time for a server to get to us--which was understandable with only a few staff members covering both the dining room and patio. The food was great!! The pasta was perfectly al dente and well-seasoned (Not including my EXTRA red pepper flakes--I love spice, as pictured on the pasta LOL). As a huuuuge pasta lover, I'd rate it an 8.5/10. I'll definitely be back!

Cleanliness Food…read more Service Though this spot has been open around us for a while, we were hesitant to give "another pizza place" a try. I regret waiting so long. My husband and I visited this location for an easy Wednesday date night, and we'll definitely be back. We had a Greek salad, bbq wings, a calzone, and the peanut butter cookies. All were fresh, well-prepared, and good portions. We even dined in and the service was kind and friendly. We'll be back!

Yumalicous pizza spot!! Mom had a delicious flatbread veggie pizza. I tried the chicken Parmesan…read morebowl both were excellent. I will ask for a little more sauce on the bowl next time. I love a well lit restaurant. The tables and chairs are comfortable and just the perfect height. This restaurant is very clean and organized. The workers were very efficient and organized. We will definitely come back here again.