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Fire & Sticks

3.2 (170 reviews)
Closed • 11:30 am - 2:00 pm, 5:00 PM - 8:30 PM
Updated 2 months ago

Fire & Sticks Photos

Business Info

FIRE & STICKS ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Dogs allowed

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Recommended Reviews - Fire & Sticks

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Reviews With Photos

Vegetable Medley
Kathryn E.

Superb hibachi! :) The wait time to be seated was very short and our server was prompt and friendly. The chef put on a fun show while cooking and the meal itself was delicious! The vegetable medley has an abundant variety of veggies + tofu, which was a nice touch. The ambiance was super fun as well! Clean space with nice themed decor. Also, leftover reheated well. Would definitely visit again!

Filet mignon- very good
Mark W. S.

We wanted to take our granddaughter to experience a Japanese hibachi restaurant. We read the reviews and this looked good and it was close. We made a reservation, arrived on time, and were seated fairly promptly. The waiting area looked a little worn. It was in need of an update as did the rest of the place. It needs a refresh. The noise level was a bit high but the table next to us had a large birthday group. For dinner we ordered the filet mignon and the filet with chicken combo. The Granddaughter got the kids hibachi chicken. The filet on both plates was very good. The meat and the chicken had a great flavor. I noticed the people next to us got ribeye and it was very thin. It's worth the extra money to upgrade to filet mignon. Also I would skip the combo as the portion of meat is less on it. Our chef wasn't as entertaining as I would've liked but he could cook. The waitress was attentive looking after your drinks and other needs. Overall it wasn't bad.

Salad
Lisa M.

We visited Fire & Sticks on a Saturday night. I would highly recommend making a reservation as they fill up quickly and the wait can be long without one! The food was good & plentiful, and the experience was fun. Definitely recommend this Hibachi experience for your next family night out!

Such a great meal I didn't take pictures.  Enjoy the empty plate before they piled my scallops and filet on it.
Brian P.

Great date night. I'm one of those people who can talk to anyone. Luckily the family next to us was likewise. Good food and great service from our chef. I love going here because it's more about the food and less about the shrimp tails flying into the hat or onion volcano. No jokes about the egg roll. Just cook the food. And it was cooked perfectly. Service was meh. I got a glass of wine but finished it and my water well before she came by to fill the water glass. No mention of the second glass.... Did t get it. Never did get any more water. 4 stars for the chef. The server wasn't great but we had a good time.

Chef cooking our food
Kimberly B.

Had a great Birthday dinner celebration! The chef at our table was extremely entertaining, not just cooking but cracking jokes as well. He had a great personality. The restaurant was abuzz with activity Very fun place for a group dinner. The food was delicious and in abundance. I think everyone in our party took a to go box home. Even the guys! Highly recommend.

Menu
Erin P.

We had a table for 12 people so gratuity is included. Our server was very attentive and nice. Our chef was good, not as lively as they can be but he cooked our food and was through. We all really enjoyed our food! We've been quite a bit to Fire and Sticks and we'll go again!

Dining room
Meri A.

Always enjoy this for a birthday treat! They offer a great bday coupon if you sign up online. The service is entertaining and funny, chatting with you while they cook. And the dining room is spacious with large group seating around the hibachi tables. The portions are very generous and I always leave with plenty of leftovers. The fried rice, teriyaki chicken, and yum yum sauce just mixes so well- I love the taste! And the ginger dressing on the salad is also so good. I have tried to find that at the grocery store but can't seem to find a good substitute. Always a fun time !

Chicken and Steak Hibachi
Sean T.

This was the first time I have ever been here. I will say the place is beautiful and very clean and laid out very nice. We had a small group of 7 people and we where sat down at a table after all of us had arrived. We all got our soup and salad and then ordered. I had the steak and chicken hibachi and it was cooked to perfection. I had some shrimp as well and they where some of the best I had ever had. The bill really wasn't as bad as I thought for as many people we had. I would recommend this place to anyone who likes hibachi. Only thing I saw that may cause a issue was the don't serve sushi anymore. Other than that everything was great.

Hibachi Chicken and Filet with a side of Noodles and white sauce.

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11 years ago

This was my first time here. My fiancé and our kids loved it! Great prices, Excellent food and friendly staff!

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11 years ago

Business owner information

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Josh M.

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10 years ago

Very good food. You get more portions than most places. A lil pricey but worth the extra money.

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10 years ago

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14 years ago

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12 years ago

Food was good, but we had reservations for 7:30 and didn't get seated until 9pm on a Monday night.

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9 years ago

Prices WAY to high. I have never been to a restaurant that had prices high as fire and sticks

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18 years ago

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13 years ago

Upgrade to the filet mignon if you are going to order steak. My ribeye was a bit too fatty for a typical ribeye

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11 years ago

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Magnolia Blue - Restaurant

Magnolia Blue

4.3(336 reviews)
6.6 mi
•$$

It was my first time coming here and for brunch and I got their Magnolia Omelette which had lump…read morecrab, mushrooms, tomatoes, spinach and havarti cheese with their bradant potatoes and fresh fruit and it was amazing. I also had their fireside mule which was a delicious seasonal brunch drink with crown apple and ginger ale and butterscotch schnapps! We also got biscuits and they came out super dry initially but our server got us fresh ones and the fresh ones came out a little undercooked and she took them back without us even asking! The service was impeccable. The chicken and waffles looked delightful as well. The place is very posh and they have parking behind the building and make sure you walk towards the outside of the building towards their ground floor entrance! I'll be back soon!

Magnolia Blue was one of my favorite High Point eateries. Whether I went for weekend brunch or New…read moreYear's Eve dinner, I never had a bad meal there. It closed in early February for what were supposed to be renovations, only to reopen months later with a new name and a new concept, trading slightly upscale Southern for more upscale Italian. In some regards, this makes sense - it fills a void created by the closure of Lulu and Blu - but in other ways, it's a massive gamble. My wife and I went for our anniversary dinner, and while it was an overall pleasant experience, it also made us miss Magnolia. The higher price point is the chief culprit. Otto and Blue offers pastas in the $20s and entrees starting in the $30s, bread and olive oil not included. While we were celebrating an occasion that merited such a splurge, it's hard to imagine the restaurant remaining competitive at those prices once the sheen of newness wears off. Look past that, however, and Otto and Blue shines in both ambiance and service. It's classy without being stuffy, and the dark turquoise tones suit it well. Allison, a Magnolia Blue mainstay, was personable and attentive and provided excellent service throughout the meal. Otto and Blue's menu offers apps, salads, pastas, and entrees. It's predominantly Italian albeit with a few options for the steak-and-potatoes crowd. The dishes range from recognizably classic (rigatoni Bolognese) to conspicuously elevated (halibut piccatta). After mulling over several offerings, we went with the bread service, tagliatelle, and duck cacciatore. The food ranged from fairly good to outstanding. While $9 for bread is a tough pill to swallow, they executed it as well as they possibly could have: a hot, fresh ciabatta with tasty herb butter, olive relish, and a quality olive oil-balsamic combo as accompaniments. The cacciatore boasted a pair of duck legs confit, and while I'm usually no fan of dark meat poultry, these were prepared well with crispy skin and plenty of meat. For a typically hearty dish, the sauce seemed light (and a bit subdued), but that could be a consequence of serving atop polenta (more absorbent) rather than pasta. Speaking of pastas and sauces, the tagliatelle hit a nice balance of creamy and zesty without swimming in its white wine lemon sauce. Surprisingly, the highlight of the meal ended up being the dessert that Otto and Blue kindly offered as an anniversary gift. A scoop of vanilla bean gelato came adorned with a Biscoff cookie, a drizzle of olive oil, and a dash of salt. If salt and especially olive oil on ice cream seem vaguely blasphemous, don't knock it until you try it. Each bite was thoroughly delicious. It's a given that good food doesn't come cheap, but even so, Otto and Blue has no margin for error to justify what it charges. On food alone, it was close but not quite there. However, the overall experience made it worthwhile, and I have no regrets about dining here.

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Magnolia Blue
Magnolia Blue
Magnolia Blue

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Blue Water Grille

Blue Water Grille

4.3(131 reviews)
6.6 mi
•$$$

The food is always well prepared. The drinks are always well prepared. The wait staff is extremely…read moreattentive.

When Blue Water Grille was proposed as a location for a work-related dinner gathering, I had never…read moreheard of it and was unaware we had such a quality establishment so close to downtown. It's hidden away off the main stretch, but easy to get to with parking on-site. When we arrived at 5pm, the restaurant was fairly empty and they were already set up and waiting for our group reservation. We were greeted by Freya, who had a great personality and provided fantastic service all evening while we were there. Can't speak highly enough of her! They have a comprehensive wine menu and a full bar. I started with a Lemon Drop Martini which was delicious, and later had a glass of Merlot as well which was tasty as well. They had warm fresh bread on the table with butter which was great since we were all very hungry. For my meal, I ordered the Halibut Large Plate. This was a lightly crisp blackened piece of Halibut topped with lump grab and a sauce, then served atop a piece of andouille sausage, asparagus, and creamy grits. There were SO MANY flavors perfectly balanced together here with a variety of textures to enjoy as well. I have nothing but good things to say about this. Blue Water Grille is fairly expensive and not somewhere you would come regularly, but for a special outing or a date night it is a great treat. The menu is seafood heavy and non-seafood items also pack a lot of flavor, so be aware that there are limited options for that picky eater in your party who perhaps wants a more plain chicken dish. As an aside - Someone in my party got the Mac & Cheese small plate and it looked fantastic. Definitely something I'm going to order next time!

Photos
Blue Water Grille - Seating by the fish tank

Seating by the fish tank

Blue Water Grille - Steak Frites - Manhattan Strip with Hand Cut Old Bay fries with garlic parmesan aioli

Steak Frites - Manhattan Strip with Hand Cut Old Bay fries with garlic parmesan aioli

Blue Water Grille - Russian River Pinot Noir provided by Matt

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Russian River Pinot Noir provided by Matt

Southern Roots

Southern Roots

4.3(581 reviews)
4.9 mi
•$$

It had been almost two years since we'd been to Southern Roots, and I remembered it being good, but…read morethis visit was even better. We had the burger and gluten-free risotto, and both were very good. The wine list is a strength, with plenty to choose from. Prices are a bit high for Jamestown, but the food and variety justify it. The thing that really stood out for us was the gluten-free options, which goes well beyond the usual salad and grilled chicken: cauliflower crust pizza, quesadillas on a gluten-free tortilla, risotto, and shrimp and grits, plus the meats, salads, and sides that are gluten-free anyway. You don't see that many real options on one menu very often. If you eat gluten-free, put it on your list; if you don't, the food and wine are reason enough to go.

We had a great experience at Southern Roots. Between the table, we tried the Gouda Pimento Dip,…read moreshort ribs, the Granny Smith salad with shrimp, and the crab-stuffed trout. Everything was delicious, although my partner wasn't a huge fan of the short ribs. The trout and salad were both excellent. The cheese dip was delicious. The sides were a standout, especially the Parmesan spaghetti squash, which I highly recommend. We had to put some extra salt on the sides, but that's purely personal preference. They also had several reasonably priced drink specials, which was a nice surprise. The service was amazing--friendly, attentive, and a big part of what made the meal so enjoyable. Overall, a really solid dining experience, and I'd definitely come back to try more of the menu.

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Southern Roots - Ambiance

Ambiance

Southern Roots - BBQ chicken Flatbread I think?

BBQ chicken Flatbread I think?

Southern Roots - Blood Orange Crush

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Blood Orange Crush

Steak Street - Carriage house ribeye or what my cat threw up after getting in the garbage can?

Steak Street

3.2(256 reviews)
0.0 mi
•$$$

If you are looking for an unforgettable dining experience in High Point, Steak Street is the…read moreperfect choice. I was immediately impressed by the spacious parking lot upon arrival. Inside, the restaurant features a warm, charming décor and beautiful lighting that set the perfect mood for the evening. The food was absolutely delicious, and the berry mojito was refreshing and perfectly balanced--easily one of the best we've ever had. However, what truly elevated this meal from a great dining experience to an unforgettable one was our server, Darius. I cannot praise him enough! He is the epitome of a true professional. Honestly, he is the best server I have encountered in a long time. His attentiveness, courtesy, and top-notch professionalism made us feel truly welcome. Great food, excellent drinks, a lovely atmosphere, and the superb service provided by Darius--it was simply perfect!

Be warned that Steak Street has a habit of running promotions they have no intentions of honoring…read more They advertised a 25% off lunch promotion for October 14-23. My husband and I went for lunch today, October 16. When our waitress came I mentioned the promotion to her. She had no idea and went to get the manager. The manager came, I showed her the screenshot and she said both my husband and I would have to show the screenshot to get the discount. Well, only I had my phone with me, so when we asked for the bill (one bill only), we took turns using my phone to show the screenshot to the waitress (ridiculous, but we played along). Bill arrived and it was full price, no discount. I asked what happened, waitress said it was because I only had 1 phone showing the discount. ??!! I told her I'm the only one with the phone today. 15 minutes later, manager comes by again and assures us it's being taken care of. When the bill arrives again, only my portion of it was discounted. We gave up at that point, paid and walked out. The owner was at the front counter when we left and she was aware of how our bill was handled. We exchanged words and clearly, this is an issue coming from the top. She admitted that whenever they have a promotion, something seems to go awry. The problem is that they run promotions to bring business in and then give the runaround when it's time to honor them. This is not the first time we've had issues with their promotions. A couple of years ago, I brought in a coupon they had sent in the mail and it was not honored as well. I chalked it up that time to the waiter giving bad information and didn't make a fuss out of it, but now I know that is not the case - It is how the owner runs things here.

Photos
Steak Street - More dining area

More dining area

Steak Street - Fried Green tomatoes

Fried Green tomatoes

Steak Street

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Fire & Sticks - steak - Updated November 2026

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