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    Order Fiori Takeout or Delivery

    Services - Fiori

    Venue rental

    Fiori Italian Restaurant Photos

    Business Info

    FIORI ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Fiori

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    Charming atmosphere
    MC F.

    First time at this charming Montrose eatery... from greeting to goodbye, service was warm, welcoming, and attentive. My server was efficient and very friendly, and she timed each dish's arrival perfectly. The restaurant's decor is a clean, comfortable cottage chic, featuring inviting lighting and large picture windows. The ambiance alone warrants a return visit. I opted for the tasting menu and was pleased for the most part. The crostini was truly the perfect appetizer bite: crisp sourdough, creamy mozzarella, and a really good quality prosciutto. The Amatriciana pasta dish quelled my craving for zesty, comforting carbs. What should have been the highlight of the meal was the one disappointment... the ribeye. The meat's flavor was pretty good, but texturally, it was odd... a tad rubbery. Also, the mass of shoestring potatoes as the starch had me scratching my head. They were nearly impossible to eat with my fork and, as you can see from the photo, overtook the platter. ...but I'd like to return to try more of the menu ;)

    Bolognese and aperol spritz with friend !
    Caroline R.

    A special treat with this restaurant is that it's also a flower shop. So if you have a date coming up and would like to make your date feel special, you can buy a beautiful bouquet beforehand and it will be at your table as a happy surprise for your date! Highly recommend the pastas here and getting the homemade tiramisu for dessert, they will not disappoint !

    TIRAMISU
    Micayla P.

    Stunning outdoor upstairs environment, perfect for our holiday party (Physicians & Staff). The owner & servers were so accommodating and generous. Some of our team has been to Italy/Rome and said it was just as good and possibly better than what they'd eaten there. A few of us went to visit Fiori separately with our significant others & the experience was the same. Tasty beautiful food & a great experience. I feel this is a little piece of Italy in Houston and I would recommend to genuinely anyone I know to go visit It's truly a little gem of a restaurant. Highly recommend for an upscale food experience but casual/cozy date night. Just beautiful!

    Jennifer O.

    UPDATE ON 05/14/2025: THE HOUSTON HEALTH DEPARTMENT CONDUCTED AN INVESTIGATION, AND THE FINDINGS ARE NOW ATTACHED AS WELL! On Sunday, May 11, 2025, our family of 14 adults & 6 underage kids went to eat at FIORI Restaurant for my mother's birthday. Since then, 11 of us (6 adults & 5 kids; youngest being 1 year old) now have food poisoning symptoms (projectile vomiting, chills, muscle pain, fever, & diarrhea). Some started noticing symptoms immediately, and some developed overnight between Sunday and Monday. We tried contacting the restaurant immediately (Sunday night), but the owner, Chef Alessio Vitale, refused to speak to us; their "excuse" was that he had already left the restaurant. It wasn't until Monday, May 12th at 2:28 PM that we finally received a generic reply from him, taking NO responsibility whatsoever. Our bill totaled a ridiculous almost $1,800, and we are now left dealing with food poisoning, some of us still can't return to work or school, and some now have medical bills from visiting the doctors, which was confirmed as food poisoning by several doctors. Aside from the above, I want to also emphasize how horribly we were treated during our reservation. We made this reservation on April 24, 2025, with ample time for the restaurant to be prepared for our large party. I made this reservation DIRECTLY with the owner to ensure my mother's birthday goes perfectly. Our reservation was set at 3:00 PM, but upon arriving, we had to wait an additional 20 minutes for our table to be set as it was not ready. When we arrived, it was drizzling rain outside, and they proceeded to put our whole family in their upstairs outdoor patio despite the owner assuring me weeks prior that if there was bad weather, they would make sure we would get an inside table. After expressing our concern about being in the drizzling rain with small children and elders, they wanted to place us inside but split our group into different parts of the restaurant. After being out in the rain for about 30 minutes, the weather cleared up and we decided just to keep the table. Our server took about 45 minutes to take our drink orders, yes, our drinks; we received our entree meals 2 hours later. But they did not provide us with silverware or napkins until we requested them repeatedly. We were VERY understanding given the fact that it was Mother's Day but overall, it seemed like they left us outside on purpose with no intention even to bother checking in on us. Our waiter was completely RUDE; We found ourselves asking for the same things repeatedly and at one point she just stopped showing up to our table until we demanded the check. Due to them messing up our orders MULTIPLE times and missing several items they offered us a sorry 10% discount but that obviously just proved that they were neglecting our table, and they were aware of doing it. The 10% discount does NOT justify our food being uncooked, cold and clearly unsafe to eat. Now, two days later, we are dealing with much greater issues with food poisoning in our family. We hope that everyone takes this review seriously, as we don't want anyone else to fall victim to this restaurant's negligence in keeping a safe kitchen & serving completely unsafe food. I have attached SOME of the many evidence we have, as well as a copy of the receipt for proof of our visit. Everything is time-stamped as proof for everyone. As mentioned, our reservation was at 3:00 PM. You can see from the receipt that our order wasn't placed until 4:08 PM, and we did not get the check until 6:26 PM. We were there for a total of almost 4 hours due to poor and slow service...ridiculous! A message to Chef Alessio Vitale; you can try to justify my review just like you try and justify other bad but HONEST reviews but please be reminded that this is a very serious matter that is now being investigated by multiple outlets and we have plenty of evidence proving all of the above. People's health is no joke, especially when it involves small children. Thank you for ruining my very first Mother's Day and my mother's birthday! To Frain Gutierrez, the Valet, thank you for being the ONLY helpful person at this restaurant. Thank you for assisting my 87-year-old grandma up the steps, as no other staff from the restaurant offered to help and thank you for helping me unload our stuff from our car as you saw us struggling with a small child. Overall, we wish this establishment the very best for what's to come for their business after our traumatizing experience.

    Quaint
    Bethania H.

    If you are looking for good pictures, then this is the place for you. Otherwise, there is nothing else good here. Overpriced dishes that aren't that tasty and the service was sub part. Not a place I would go back to.

    Croissant basket Prosciutto sandwich
    Erika O.

    Came here on a Saturday and it was pretty empty. Super cute interior with lots of plants. We ordered the croissant basket and prosciutto sandwich. The basket was just 2 croissant which was disappointing considering it was $18. Sandwich was good but the potatoes were a bit bland. Croissant was delicious along with the butter and jam but wish we got at least 3. Would love to come back and try their dinner menu!

    Perfect Salmon and salad!
    Arie M.

    I was here for an engagement dinner and by the end of the night felt like we were friends with the staff and the chef. Everybody was so attentive and nice. The restaurant itself is very clean and charming and overlooks Montrose. They have a patio right by the sidewalk and there is an upstairs area which I assume is for larger parties. Of course, their food and drinks are great too. I had the Salmon which was cooked perfectly and much better than the salmon I've been cooking up on the old air fryer at home! Seriously though, some people judge a restaurant by their steaks but I think cooking salmon perfectly is a whole other level of talent. Parking kind of sucked on a Saturday night but I saw there was valet and apparently the Chase lot is open for use as well, but might want to double check. I found street parking one street over.

    The Outside
    Valerie S.

    Very quaint spot. The atmosphere is so lovely and bright. We're here to celebrate by daughter becoming a PhD!! and she knew I love quaint spots and love an early dinner. The waitstaff was very nice and inviting. The cuisine on the other hand, was just ok unfortunately. I like the lasagna, but the risotto was too al dente, My daughter is a vegetarian and always orders risotto, so she knows this dish very well. We sent it back to be cooked more and it just wasn't good. The flavor was bad and It looked like rice pudding. They made her eggplant lasagna and she didn't like it really, but we gladly paid our tab, but won't be returning. The chef came out, but only talked to another table, but as we were leaving, he clearly started talking to our waiter about us. Very tacky and rude. Def NOT returning. We are the most non-problematic people ever and we would rather pay for the food than send it back, but our sweet waitress insisted on making us something else. We still tipped 20%! Fiori is a PASS on food, but the waitstaff was great!

    By the bar
    Jennifer G.

    I really love this place for authentic Italian food. I took my friend here and he's from Italy and he was taking pictures and showing them to his mom. I really like their prosciutto and cheese appetizer. On Tuesdays you can get a spaghetti trio, which is really great I like how they make their noodles al dente Def try the Nduja risotto and the short rib ravioli (amazing) Nduja is a spicy sausage imported from Italy. I personally love the vibe inside it's super quaint, and the service is amazing and warm. It feels like home here. Alessio I'd the chef! He's awesome!

    Lasagna
    Alyssa L.

    We came to Fiori for a cute date night and it did not disappoint! The flowers lining the walls of the shop were gorgeous and fragrant, and there's personal hand written signs throughout the restaurant that make it feel so cozy. The service here is stellar, both the hostess and the waiter were so sweet and helpful, we couldn't ask for better service. I got an Amaretto Margarita and my fiance got an Old Fashioned. While he was enjoying his drink, the waiter came and gave him another one on the house! We were lucky to come in during Restaurant Week and got to try so many amazing dishes for an affordable price. One thing I would agree with the other reviewers is that the fried lamb chops were quite bland. Otherwise the rest of the meal was amazing, and the kindness of the staff can't be beat. We're excited to come back!

    Risotto and scallops
    Bogar V.

    I have to start with the fact that the best thing bout this visit was the live music. Unfortunately, the food is decent but I will never go back to Fiori. The problem I believe it stems from the top by managers not training servers to treat customers equally. It was clear to me that Hispanic costumers were not treated equally as the white customers. When we went to eat at noon for what was supposed to be a special day for my daughter's birthday and my mother and wife's mother's day celebration, the manager was able to make his way around the tables and even help serve but not once did he approach our table. Service was very slow and in two occasions they forgot our drink order. Also my daughter's food came way after they had served our meal. Servers need to know that it does not matter if we are Hispanic, white or black, we will tip for good service but when you receive terrible service your tip will be accordingly. As I tell my staff, it does not matter how good of a doctor I am if patients are not treated right from the beginning, patients will not return. The only reason we went to Fiori's was because my daughter really likes the food but I'm sure we can find another restaurant that will provide better service with quality food.

    Bread with olive oil
    Seema K.

    Pretty little welcoming gem from Italy, which was a great find for our Christmas dinner. It has a great vibe and inviting fresh floral decor around. Must say that it has a great potential if it improves its service. Servers were slow but very polite. Perhaps it was over busy for them. Dec 25th was a chilly evening. We booked in advance & were seated by the door, that opened after every few minutes, which was annoying. We requested a different table as it was really cold, but were told nothing was available. We could wait as soon after us few proper tables got available. But seems they didn't care. After seating, it took them 15 minutes to bring water & take our order. We ordered Artisanal sourdough bread with olive oil, Burata pesto, Tagliolini al prosciutto di Parma, Fried lamb chops, Crostini & Carbonara. Some of the things we wanted were already out at 7:30 PM, like chocolate cake, appetizer with avocado & prawns and Tartare di tonno. However, after over an hour they served it to a guest. Not one plate but three plates. Perhaps they were chef/ owners friends. It was lil disappointing as we only wanted one plate. Overall whatever was available was delicious. But if we come back we will make sure to book a table upstairs and will come before 7pm for dinner so we are served what we want. A must try May be on a less busy evening

    Waitress recommended this abomination that looks like something out of a chef boyardee. Definitely overpriced and do not recommend.
    Tommy N.

    Waitress recommended this dish and it was horrible. Tasted like something out of a can of chef boyardee. They replaced it with a pasta dish which was all oil. Overpriced, wont be coming back and do not recommend wasting your money here

    Carbonara

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    3 years ago

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    3 years ago

    All our dishes were extremely salty! I wasn't expecting it and it was probably because the cheese was very aged- tasting.

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    Planned an event for 2 months and the restaurant cancelled our reservation 5 days before the event. Absolutely horrible!!

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    Page 3 of 5

    Ask the Community - Fiori

    Do they have valet?

    No they don't. Best parking option is in the Chase lot next door.

    Does this place do takeout?

    Yes! Just call to order and pick up!!

    Don’t See Your Question? Ask Away!

    You might also consider

    Magdalena's Trattoria & Pizzeria - Our outdoor spread -- two wood-fired pizzas, a Robiola cheese board, antipasto, and Italian wine. The patio at its best.

    Magdalena's Trattoria & Pizzeria

    4.5(137 reviews)
    2.3 miWest University

    A friend and I went for a late lunch, and had the most lovely experience!…read more The food was all absolutely wonderful, the service impeccable, the staff very gracious. We sat on the patio and even though we were there for two hours our server never missed a beat! We ordered a bottle of Prosecco to start and he was always there right before our wine glasses were empty to refill them, and then again to get us started on something else when the bottle was gone. Our waters were never empty, as soon as a plate was cleared it was gone, as we finished a slice of pizza he was there to serve our next. The food was all lovely: we had the insalata Bianca and the arugula salad with lemon vinaigrette, we both agreed the arugula salad was our favorite, I'm not usually a fan of a salad with just arugula in it, but this was so good I'm going to go home and try to duplicate the dressing so I can make all the time! We then had the Rabiola and Salsiccia E Friarielli pizzas, both cooked perfectly, our server recommended the rabiola and so glad we got it! Finished off with great coffee and the chef brought us out these amazing little dark chocolate truffles and biscotti to go with it. Honestly, one of the best restaurant experiences I've ever had. I wish I lived here so I could go again soon! But I will definitely be back next time I am in Houston!

    Glad to see they have improved. Pluses…read more1. Nice outdoor patio 2. Pizza this time was crispy on the bottom (last time was soft) 3. Carbonara was hot and tasty not soggy and cool like last time 4. Trio gelato great, hazelnut our favorite because the texture was just right 5. Glass of muffatto dessert wine is delicious 6. Owner chef stopped by to say hi Areas to improve 1. Music is too loud for me and the selection is strange - rap, reggae, rave, etc - just turn off the music 2. Carbonara portion was small Great local spot and we will be back. Highly recommended and good value for good Italian.

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    Center bar area

    Magdalena's Trattoria & Pizzeria - Cheese tortellini in garlic butter sauce was delish! Such a perfect meal.

    Cheese tortellini in garlic butter sauce was delish! Such a perfect meal.

    Magdalena's Trattoria & Pizzeria - Every table at Magdalena's is set with care. Warm booths, candlelight, and fresh flowers perfect for date night or a special dinner.

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    Every table at Magdalena's is set with care. Warm booths, candlelight, and fresh flowers perfect for date night or a special dinner.

    Mia Bella Trattoria - Seafood Capellini

    Mia Bella Trattoria

    4.5(808 reviews)
    2.8 miGreenway
    $$

    We were well taken care of. Kara was our hostess and she was very tentative to all our needs. Her…read moresmile was with her the entire night. I appreciate the service she provided. I also met Nico and he was tentative as well. I plan on dining here more in the future and will gladly refer you to my family and friends. The food was very tasty and appeasing to the eye. We all took pictures of our plates. Thank you!

    Once upon a time I visited here for a lunch meeting…read more Last night we were out and about without the small human and decided to check it out. Suffice to say, we have this on our go back and keep trying the dishes list. Everything was excellent. Emilio, our server was great, the restaurant itself is open but cozy, and they dimmed the lighting as the sun went down and it was really nice. Our glasses stayed full, and the food was amazing. We got the mushroom pastry thing from the appetizers - perfection. The pastry itself was a knockout but the "sauce" was *chefs kiss*. It's something I already desperately want to recreate at home but know it won't get there, c'est la vie. Anyways, the specials sounded amazing but we settled for giving the regular menu a whirl. He had the seafood lasagna and I had the chicken piccata. Both were excellent. Their chicken piccata take is better than the standard version - highly recommend. Hubs said the lasagna was great too. All in all, we loved everything, can't wait to go back. I'd also rate Mia Bella extremely high on value - for service, food quality, and portion size they're very reasonable on cost.

    Photos
    Mia Bella Trattoria - Bar

    Bar

    Mia Bella Trattoria - Eggs bene

    Eggs bene

    Mia Bella Trattoria - Ceasar salad (half)

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    Ceasar salad (half)

    Impero Italiano - Margherita pizza

    Impero Italiano

    3.9(439 reviews)
    12.3 miEnergy Corridor
    $$

    Idk why some folks are hootin n hollerin about the rules page on the menu- everything written there…read more isn't anything out of the ordinary and makes sense. Some of y'all are silly gooses Anyway, my friend and I came by on a Thursday night and it was pretty busy! The inside of the restaurant is decorated with so many Italian knick knacks which gives this place a cozy vibe. Instead of ordering an appetizer and an entree, my friend and I decided to order 3 things from the appetizer menu: Arancini Montanare Impepata Napoletana The arancini was delicious! The exterior/crust wasn't too thick and was fried nicely. As for the filling, it had cheese, beef, and tomato sauce- yum! I really enjoyed the montanare because it came with 3 different toppings. Not to mention, the bread was fantastic! All 3 were great but my favorite was the one with smoked provolone, anchovy, and the red chili on top (I believe that's what the red topping is). The Impepata Napoletana was another solid dish- loved the white wine sauce with garlic and pepper. Although it was a tad bit too salty for me, it paired nicely with the bread. For dessert, my friend got the pistachio gelato and I ordered the Tiramisu. Both were a great way to end dinner. Food was wonderful, our waiter was very friendly/welcoming, and the vibes were lovely. This spot is a gem!

    Cute idea in theory. Booths are uncomfortable - seats too wide and tall to accommodate leg length…read moreand tables wobbly). Restaurant is kitschy with its decor. It is a family place - kids everywhere, climbing booths and kicking seats - not the staff's fault, but know that your kiddos will feel at home here. Staff was very apologetic but was unable to offer any of their specialty items due to understaffing or lack of availability of ingredients (server was unclear). Drove an hour and a half for nothing, it seems. Disappointing... What we did get was tasty, but it wasn't what I wanted and therefore did not redeem the trip. The cost was not worth it, in my opinion.

    Photos
    Impero Italiano
    Impero Italiano - Broken Cannolo

    Broken Cannolo

    Impero Italiano - Seafood pasta

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    Seafood pasta

    North Italia

    North Italia

    4.2(2.6k reviews)
    4.4 miGalleria/Uptown
    $$

    I'm not often wowed by Italian food in restaurants but North Italia is amazing! I find that a lot…read moreof restaurants don't put enough seasoning. Here everything was hot and fresh and flavorful. First off, get the Zucca chips. I could literally eat a whole basketful. I need to figure out what slicer and oil they use because I can never get mine this thin and crispy. We then Arugula and Avocado salad, which was light and refreshing. Then onto the Cacio e Pepe Arancini. Cacio e Pepe is my favorite pasta, so I was a little disappointed they don't have it on the menu as a dish itself, but the arancini was delicious! For mains, my husband had the salmon. We ordered it medium and it came more well done, however, it was perfectly crispy on the outside and still moist in the center. Very tasty. I had the ricotta cavatelli, which might be the best pasta I've ever had. The shrimp were so plump and fresh. There was plenty of crab throughout. And the flavor had the perfect amount of salt and spice. My husband, who isn't a pasta person loved it too. It's a nice open space and service was friendly. We will definitely return to try more things.

    Had such a great experience at North Italia! The vibe was really nice..perfect for a casual but…read morestill a little elevated night out. I started with a cocktail, which was super refreshing and well-balanced. For food, I got the spicy vodka rigatoni and it did not disappoint. creamy, flavorful, with just the right amount of heat. I subbed the sausage for chicken. The garlic cheese bread was honestly a highlight...so good and perfect for sharing. We took the servers recommendation, and got a side of vodka sauce to go with the bread. I also had the Caesar salad, which was fresh, crisp, and a great balance to everything else. Everything came out tasting amazing and the service was great too. Definitely a spot I'd come back to!

    Photos
    North Italia
    North Italia
    North Italia

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    Bellissimo - Tiramisu

    Bellissimo

    4.5(82 reviews)
    5.7 miIndependence Heights

    WOW! Highly, highly recommended!!!…read more When we pulled in we were concerned due to neighborhood and exterior look of the restaurant ... Still gave a chance, and so glad we did! This food is amazing! One of the best Italian food we ever ate! Sauce, spice, time of the meat cook.. all perfection. Even it is 45 mins away from where we leave, we feel like we discovered our new Italian restaurant going forward.

    1 star I don't…read moreusually leave reviews like this, but this one felt necessary. The staff was kind and welcoming, so service wasn't the issue. The problem was the food did not match the high reviews at all. My wife's lasagna came out looking like a giant block of tofu. It didn't resemble lasagna, the pasta felt rubbery, and the meat didn't even look like ground beef. She didn't feel comfortable eating it. Her Greek salad also looked off, like a mix between a Caesar salad and something random with feta on top. I ordered the Chelidra Rossa because I love red snapper. What I got was definitely not red snapper. It tasted and broke apart like old tilapia that had been sitting for days. The dish also only came with one shrimp, which was disappointing. The pasta, vegetables, and mushrooms were bland and had no flavor. The bread was not fresh. When I asked for vinegar, they brought another oil mixture that wasn't what I asked for. The calamari came with a dried-out lemon that had clearly been sitting, and I had to ask for fresh slices. The pizza also didn't taste right, and the cheese had a grainy texture that didn't melt like normal pizza cheese. For what we paid, the quality didn't come close to matching the price. We ate maybe 10 percent of our food and left. I honestly don't understand how people are saying this place has fresh pasta and fresh ingredients. Based on our experience, it clearly did not. Real, honest reviews matter, and this was ours. I really wanted to like this place, but this just wasn't it. I won't be returning.

    Photos
    Bellissimo - Bellisimo (inside)

    Bellisimo (inside)

    Bellissimo - Pollo Alla Bellissimo

    Pollo Alla Bellissimo

    Bellissimo - Dining area

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    Dining area

    Fiori - italian - Updated May 2026

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