Very small place and can be very full when band is playing. Friendly service and atmosphere.read more

Friendly local place. Great ambiance and music. Had a fun time here. Would recommend . Its really…read morea great place and great vibes

Best burger I have ever eaten! Love the dog themed food items and decorations. The pretzel…read moreis in the shape of a dog bone. Very fast service and food was delivered very hot.

Cooper's has good food. good service and is great at casual…read more But, the last time I was there, I was told by an arrogant waiter they couldn't get my wine anywhere, so they decided to use the bottom of the line wine. I would go there all the time to eat and have a glass of wine. Beer and liquor are not my thing, so I now go elsewhere. FYI: The surrounding restaurants did have my wine, so the waiter wasn't being very truthful.

The food and atmosphere is really nice. Also priced better than newer restaurants in the area.read more

All starters, entrees. desserts, and drinks are delicious. You can't go wrong with the any of the…read moreoptions here. The dining pace is wonderful and servers very attentive. This is a must-go place for a delicious formal dinner - make a reservation!

What an exceptional Wine tasting event held last night. The food and wine were paired perfectly!…read moreRodney Strong makes a wonderful assortment of wines. Sarah the owner of Tidewater is an excellent chef. Her skill in pairing the right foods that were seasoned with perfection to wine choices is a master piece and a credit to her talent. The restaurant tables were set for an experience of a lovely evening. Stop by for their daily specials and a great experience!!

I had shrimp scampi it come out looked great, however could not taste any wine or garlic.read more

Good food: Reuben, Philly Cheesesteak, French Dip! Great Fries! Good waterfront views. Fun,…read morefriendly atmosphere. Nice staff!

What a cool spot! Went on Labor Day, so it was quite busy. There is a huge patio outside that was…read morefilled. Shagging and singing for all! FYI shagging is a dance. We sat inside, where it was also very filled up. Our waitress, Izzy, was AMAZING! She was multitasking like crazy and still took the time to give us excellent service!! We ordered fried cheese curds for the table. Mmm mmm mmm! So good. We also ordered the orange crush with a vanilla vodka shooter! Very tasty! I had a cheesesteak with sweet peppers that was delicious. Next time I am in SC I will definitely be back! Thanks for great food and a great time!

MONDAY NOVEMBER 2ND, 2026. GHOST AND PATRIOT were here. Had…read more 2 dinners.. Fried Chicken Leg and thigh. Squash CASSEROLE. Pinto beans Mac N Cheese. Green Beans Savory Tomato Pie Emma our server was a pleasure!

We flew all the way from Cali to get a good plate of home cooked Southern food. Growing up in the…read more'Sipps, I really missed my Fried Chicken & collard greens. We each got the Mama Todd's dinner plate. Loved everything on it, & I asked for sweet butter to slather on my cornbread + half and half of the Sweet Tea. I also got the Lima beans and mac and cheese for the side. Service was pretty quick for a party of five, and we were seated within 20-30 min at most. Grabbed a Pinot Grigio and a beer at the side bar while we waited. They brought out hush puppies when we sat down, & those lasted about 30 seconds at our table :) The staff was simply wonderful; We also asked the hostess to help us take a family pic outside before we left. They have a cute shop where you can pick up a t-shirt as a souvenir- which I had to do because I LOVE THIS PLACE. If this was close to me, I would eat here every weekend. The prices are reasonable, the food is wonderful, and the staff was kind and hospitable. There are many places to eat in Myrtle Beach, but we love supporting local businesses that are family owned. If you're craving fried chicken or country fried steak with all the fixin' on the side, look no further. Fantastic place for locals and tourists. Cheers

10/10 experience all around. Our server took excellent care of us. Upon looking around that seemed…read moreto be the case for other tables as well so Clark's has great standards when it comes to service. The food was delicious. Highly recommend this place if you're in the area.

On our most recent trip to Myrtle Beach, we had to go back to Clark's for some delicious steak. I…read moredid not make reservations this time since it was more of an impromptu trip but we were seated immediately. We went on a Thursday night which is probably less busy than a Friday or Saturday night. We sat inside this time and we started with some fried green tomatoes which had blue cheese sauce on top. I actually loved it better than the usual aoili most places serve with FGT. I got the ribeye this time, medium rare and some creamed spinach. My steak was prepared as requested. Flavorful and delicious. The creamed spinach was also good. My entrée did come with a salad as well. I had the Ceasar which came with a flaky, buttery mini croissant. My husband thoroughly enjoyed his burger. Last but not least, I ordered the molten chocolate cake. Sadly, I was a bit disappointed as the molten part was really only some thick chocolate sauce on top of a slightly warmed (maybe via microwave) chocolate cake. The place was exactly as I remembered it. Service was quick and friendly and even though we were seated inside, we still had a great view of the marina and some parts of the water. I will always come back to Clark's for steak next time I am back in the area.

WOW! Where to begin. Boundary House is a well oiled operation. Top notch staff. I was very…read moreimpressed how neat all members of the staff were and very professional in all aspects of making this a memorable experience for my wife and self. The fare was eye appealing, delicious and very reasonably priced. The best to you Boundary House.

Great place for lunch. Other items besides seafood. Reasonably…read morepriced at lunch. Sitting outside on the deck is great until the birds find out you are there. Is better seafood on down the road in Calabash with humble atmosphere.

We were looking for something different to do on our annual Myrtle Beach vacation, and opted to do…read morethe Ghost Tour Dinner. I've always been fascinated by places like this, and it sounded like a fun way to spend an evening, and it was! The meal came with a salad, entree, and dessert. I had the short ribs and my partner had the Osso Boco, both which were delicious. The portions were nicely sized as well. We certainly did not leave hungry. Our "ghostess" Lori? was wonderful, and a good story teller who was able to connect with everyone and made an enjoyable evening, I suppose my only thoughts on improvement may be to have everyone dine individually around the house first, then gather together for dessert, coffee and cocktails and the entire ghost presentation. Just to make for a more intimate dining experience, but just my thoughts alone. It's truly an amazing space with excellent food, friendly staff and an interesting past. I highly recommend if you're looking for a more elevated meal than the standard Myrtle Beach and Calabash fare.

**Ghost Tour & Dinner Experience** This was one of the most bizarre and unprofessional dining…read moreexperiences I've ever had. My mom and sister and I visited from Charleston and planned a trip to Little River specifically to have dinner at The Brentwood and take their ghost tour. The entire evening though was one disappointment after another: from the food to the service to the "ghost tour". Dinner was chaotic before it even began. The menu was changed multiple times by head cook Steve...first the chicken was unavailable, then it was duck, then suddenly chicken Marsala, then back to chicken Caprese. My sister and I went with the chicken caprese and our mom the short ribs. When we finally did get our meals, the chicken dish looked NOTHING like what was described and it was NOT good. It was almost like they just took whatever extra ingredients they had in the kitchen and threw it together to make some type of a chicken pasta dish. They were literally giving away additional plates of it to the other diners during the ghost tour experience for free. My sister and I both left our plates mostly untouched, and our server Lorena didn't ask a single question about why two entrées went back almost full. For the price, it was disappointing to leave hungry. Dessert didn't help either...no one around us finished theirs. And then there was the ghost tour. To call it a "tour" is generous...and it was somehow even worse than dinner. It started with reality TV clips from different ghost hunting show that we could've watched online for free. After that, our guide Steve (yes, the same person who cooked our dinner) led us on what was maybe a 15-minute walk while repeating the same stories multple times he'd already told us earlier in the evening. He seemed extremely disheveled and under the influence of something. His Levi's boxers were literally hanging out of his jeans the entire time. It was unprofessional and uncomfortable. When the "tour" ended, we didn't even bother sticking around to explore the historic property. We were over it. We ended up talking with another couple who had driven in (like us) to celebrate their anniversary, and they were just as disappointed and confused by the whole experience as we were. I absolutely would not recommend this restaurant or the ghost tour to anyone in its current state.

We have been here twice! It's amazing. The pretzel bites are bomb and pizza tastes amazing. You…read morehave to try the Hot Mess! It the perfect mix of sweet and salty. The servers are attentive and made great suggestions. It's super cool and relaxing.

Twelve 33 Distiller is a gem, a delight, a treat and worth visiting. My wife and I did the VIP…read moretour and it was amazing - very well led by SAM who spoke well on how they make their spirits as he showed us around, helping us pick spirits for our sampling and leading us through the equipment then to the "secret" Speakeasy. We loved our time at Twelve 33, enjoying our visit with SAM and KEVIN, the food, the spirits and the general feeling of joy persistent throughout the facility. Highly recommend you work in time to visit! TOUR $29 per person gets you a very personalized tour with an employee - in our case, that employee was SAM TICE who we learned is the Assistant Distiller and Operations Manager so he definitely knows his stuff! On the tour, you start by picking your spirits that will be on your tasting flight. Yeah, it seems weird to pick them up front but then while you're on the tour in the back, their staff is pouring all your spirits so they are ready for you when you're done - very efficient! And don't worry, your guide will assist you in selecting spirits and there's a very descriptive menu to help you out as well. SPIRITS The spirits I tried were excellent and my wife enjoyed hers as well, starting with their Intemperance Vodka that both of us got and fell in love with. And that's saying something! We are both Belvedere fans as our number one vodka of choice, and it's a Rye vodka so normally we're not in on the corn/wheat types but this vodka was smooth, delightful and fun enough that we purchased 2 bottles on our way out. Beyond that, our tastes went different directions as I loaded up on whiskeys and my wife went the tequila and cream liquor route. My favorite was the Triple Oaked whisky which I also procured a bottle of as we exited SPEAKEASY Such a fun surprise - at the end of the tour, you open their speakeasy by uttering the password, and step back into time with early 1900's decor and music, plus your tasting flight waiting with water and pretzels for you to enjoy. They give you time to taste and also select a cocktail (included in the tour) from their menu which they bring to you to imbibe in this fun room! FOOD We only tried one item from their Small Bites menu - a flatbread - but it was awesome. Very interesting flatbread as it was smaller than I think we expected but the ingredients were perfectly balanced and appropriately sized - we had the BBQ Chicken pizza with BBQ sauce, roasted chicken, purple onion and 3 cheese blend. It was cute and the perfect amount of food for a snack before we moved on to dinner closer to our hotel. STAFF Besides SAM who gave us the tour, we met KEVIN OSBORN, the founder/owner/head distiller who swung by to say hello and chat for a moment. He was very nice and it was great of him to drop by. We had servers and other staff that were equally friendly and welcoming - a warm, enthusiastic group of people that all seem to truly love working at Twelve 33 Distillery, and it made our visit even better