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    Fiesta's

    3.4 (127 reviews)
    ModerateMexican, Bars
    Closed • 7:00 am - 9:00 pm

    Fiesta's Photos

    FIESTA'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for dancing
    Good for kids

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    Recommended Reviews - Fiesta's

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    13. Breakfast Burrito Grande
    Arturo F.

    Food was delicious from the chips and salsa to the burrito itself. I went in for lunch break so expecting to be quick but unfortunately they were short handed so took a bit to get seated and acknowledged. Once seated the server was great and food was delicious took about an hour for everything and they only had a few tables. I understand that short staff causes issues so I'm ok with it. If you haven't had the burrito I highly recommend.

    Ground beef burrito plate smothered w Green Chili (spicy)
    Deborah O.

    My friend invited me to lunch at this restaurant that I usually pass by but she recommended it. She wasn't wrong. It was after the lunch rush hour so not crowded. We were greeted immediately and seated. Joseph took good care of us. The menu was extensive so I decided on the Fiesta Chalupa and my friend - a Burrito plate smothered w Green chili. Both were excellent and perfectly seasoned. I found the restaurant attractive and very clean. There is a separate bar room. The lunch specials end at 3 pm and the menu prices are fair. I'll be back for sure. ;))

    lunch special navajo burger with crispy fries.
    Ashley P.

    I had the lunch special navajo burger with crispy fries. The green chili was good. The service was okay. The waitress with glasses took a while to come to my table. I will try the red chili and their breakfast and have a better waitress next time.

    Green chile stew and michelada
    Aaron C.

    The bartender was extremely nice and the group of folks at the bar were all locals and provided excellent recommendations on what to eat, where else in Albuquerque to go while I was not at the ANMTA conference for Telecom. Highly recommend checking this place out! Great food as well!

    a sign for a mexican restaurant
    PJ S.

    Seemed like the whole restaurant scene in ABQ was closed on Sunday...I ended up here mainly because they had an "open" sign in the window. I got my first taste of Carne Adobada which they put inside a sopopia. Delicious ! Nice lounge area with lots of TVs. Kinda quiet in there. Get some volume on one of those games ... kinda felt like eating in a library, not a Fiesta. But food and service were great. Thanks for a good experience.

    3. Ranchero Skillet and juevos 6. Huevos Rancheros
    Carlos O.

    Middle of the road for my wife and I. The food is decent, the service is decent and the restaurant itself is decent. We ordered the juevos rancheros and the ranchero skillet. The potatoes tasted like they were cooked the day before and warmed up for our meals. Kind of a strange texture to them, not sure why. The green chili was very tasty and had the perfect kick, the red was not so good. This place is one of those restaurants we may go to again if we happen to be in the area and there is no wait for a table, otherwise we probably won't be back. I'd say try it, it's worth a shot!

    Albert D.

    Food was terrible. Nothing authentic had the posole couldn't take the first bite. The pork smelled bad Pretty sure it was spoiled. I decided to try some tacos they were worse. I should've looked at the overall star rating 3 1/2 should've told me something but I always try to give restaurants a chance. I will not ever be going back and really think this place needs some food training regarding prep/ sit times. It's obvious they have been around for very long time just not sure how they have lasted. Now that I'm reading some of the reviews it's obvious it's hit or miss on food days. Seams like it's had problems on and off with food quality.

    Fantastic burrito.

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    10 years ago

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    8 years ago

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    Amber C.

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    8 years ago

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    Amber C.

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    5 years ago

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    Amber C.

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    10 years ago

    Good food for good price. I eat lunch here regularly and always have enjoyed the food. Traditional New Mexican stlye cuisine.

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    15 years ago

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    8 years ago

    Decent American food, have had the live and onions a couple of times and it's spot on.

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    Amber C.

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    9 years ago

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    Amber C.

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    8 years ago

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    10 years ago

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    11 years ago

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    12 years ago

    The Carne Adovada Chimichanga is amazing. It's portion sizes are awesome (Two meals in one) and their salsa is always fresh and delicious.

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    12 years ago

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    11 years ago

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    Amber C.

    Thank you for the review, Ninjitzu T.! We hope to see you back soon!

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    Page 3 of 4

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    The Original Cocina Azul on Mountain Rd - Front of restaurant

    The Original Cocina Azul on Mountain Rd

    4.4(3k reviews)
    4.0 mi•Downtown
    •$$
    Family-owned & operated
    Catering service

    Came here for lunch and tried the creamy chicken enchiladas with green chile definitely worth the…read morewait!! our server was attentive and gave us some great recommendations.

    We came in for lunch after reading good reviews. It was crowded but we were seated within a few…read moreminutes. The restaurant refers to itself as New Mexican rather than Mexican, like in Texas. The food has a little different spice mixture (some lighter or a different blend) and some food items are interpreted a little differently by the chef. Nothing disappointed us. I ordered the Frank Sr's Combo Plate to sample some of my favorites. The surprise here was the green chili sauce and using brisket instead of ground beef. It was the good kind of surprise. My wife ordered Calista's Carne Adovada Plate (brined & marinated pork cushion). Both dishes came with rice and charro beans. We exchanged forks of food across the table and every item (all 7) were a hit. The rice was cooked in chicken broth and butter and the beans had almost no cumino or chili powder but had something else slightly spicy and delicious. I could have eaten a bowl of rice & beans. But the Combo plate and Pork entree were some of the best I've had. Now I know why it is New Mexican food not Mexican food. I will come back and recommend this restaurant to people I know,

    Photos
    The Original Cocina Azul on Mountain Rd
    The Original Cocina Azul on Mountain Rd
    The Original Cocina Azul on Mountain Rd - Arellana's Guaco Sopapilla Burger

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    Arellana's Guaco Sopapilla Burger

    Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

    Frontier

    4.2(2.7k reviews)
    3.6 mi•Midtown/University
    •$$

    We stopped at Frontier Restaurant in Albuquerque during our cross-country road trip, and it was…read moresuch a fun local experience! The restaurant has a unique Southwestern atmosphere and a lot of character. We enjoyed trying the New Mexican flavors, and the portions were generous and satisfying. Everything felt casual, affordable, and very local. I can see why Frontier has been an Albuquerque favorite for so many years. If you're visiting Albuquerque and looking for a classic local food stop with a laid-back atmosphere, and friendly services, this is definitely worth checking out! Albuquerque, New Mexico Great stop for travelers exploring the city! https://www.tiktok.com/t/ZP8T9jtLH/

    We stopped by Frontier Restaurant in Nob Hill for breakfast and had a great experience! I ordered…read moretwo eggs with hash browns and toast, along with an iced coffee. My husband had eggs, sausage, hash browns, and toast with an orange juice. Everything came out hot, fresh, and cooked perfectly. The eggs were just right, the hash browns had a nice crisp to them, and the portions were filling without being over the top. My iced coffee was also a great addition to breakfast. Frontier is such a classic Albuquerque spot with a casual, no-frills atmosphere and really good comfort food. We both really enjoyed our breakfast and would definitely come back!

    Photos
    Frontier - Interior

    Interior

    Frontier - Complimentary Sopapillas ($0)

    Complimentary Sopapillas ($0)

    Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

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    Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

    Herencia - Crab Enchiladas

    Herencia

    4.5(138 reviews)
    5.1 mi•Eastside

    We were traveling from North Carolina to our home in San Diego…read more We looked up places to eat and were tired of "road trip food". We found Herencia and took a chance. We know good Mexican food, as we are from San Diego, and wanted to try the southwest fare. WHAT AN AMAZING CHOICE! The lovely hostess was charming, engaging and sweet (wish i had her name) and our waiter (Edgar) was authentic, personable and fun to chat with. We had been at a movie and had eaten a bit too much popcorn so we did not order a lot. The three of us shared the free blue corn (not fried) chips with three salsa samples. We then shared a salad and the amazingly good four taco sampler. Thank you Herencia (Enrique the owner, and staff) for this wonderful evening.

    This place as delightful! It's a nicely decorated spot with truly incredible Mexican food. We went…read morefor brunch on a Saturday and our server was amazing with suggestions on the menu and keeping the drinks topped off and checking in on us. They have complimentary bread and salsas which were quite delightful. I had the omelette de verduras which was just amazing. The eggs were cooked just right and it had lots of veggies plus came with a side of beans. They also had a lot of other good vegetarian options and verified everything with the kitchen on that front which made me feel like they really cared about making sure. Overall great experience and I will be back!

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    Herencia
    Herencia - Tacos

    Tacos

    Herencia - Costilla de Rez

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    Costilla de Rez

    El Patio De Albuquerque - Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

    El Patio De Albuquerque

    4.0(905 reviews)
    3.7 mi•Midtown/University
    •$$

    My favorite meal this year. Very friendly staff and comfortable seating outside underneath a tree,…read morewith fairy lights above. We had the guacamole and salsa, I recommend mixing them together, they pair surprisingly well. A little pricey at $9.60 for the plate. For entrees, we had the green chile chicken enchiladas and carne adovada Christmas style. The latter is one of the most distinct and delicious regional dishes I've had. All entrees had really nice pairings with pinto beans, potato hash, and freshly cooked sopapillas. We chose to have the sopapillas with honey as a dessert, but there's the option to stuff them with the entree.

    This place is like a Mom and Pop hole in the wall gem. The restaurant is small. Parking is a bit of…read morea challenge. There are parking meters along the street and they are free after 6 pm. We stuck a few quarters into the meter that couldn't be read, and we walked into the restaurant. We were greeted at the door and given several options for seating including outdoor seating. We took a table in the entry way, not in the main restaurant. It was a quaint spot overlooking the patio section out front of the restaurant. A server met us, took our drink order, and we placed a few appetizer orders. We got some chile con queso, and the chicharron. They initially brought out the queso in two small plastic to-go containers. I was not very thrilled with that. Then, when we polished them off, they brought out some more in a small serving dish. Why we didn't get the dish in the first place is beyond me. The queso was good, but I didn't think much of the chicharron. My husband like it though. The server did an excellent job keeping our drinks filled. We placed our order, and it wasn't too long that our orders came out. I got the combination plate, red sauce, ground beef taco. My husband thought he ordered the enchilada plate, but the chile relleno plate came out instead. He told them that was fine. The ground beef taco was so delicious. The chile relleno was pretty good, and the cheese enchiladas were okay, even though it was like they were barely there. The pinto beans, not refried beans, were also enjoyed. What really set them apart was their papas - those potatoes were soft and super flavorful. Their red sauce was spicy and flavorful. The server brought out two fresh and hot sopapillas. We poured honey on those things bite by bite. I honestly think those were the best sopapillas I've had. I also used the restroom before we left. It might need a little updating, but it was certainly clean.

    Photos
    El Patio De Albuquerque - Nice conversion of old house

    Nice conversion of old house

    El Patio De Albuquerque
    El Patio De Albuquerque - Patio seating.

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    Patio seating.

    Sadie's - Small nachos with spicy ground beef.

    Sadie's

    3.9(688 reviews)
    1.6 mi•Business Parkway/Academy Acres
    •$$

    We had dinner at Sadie's on Saturday August 22. The vibe inside is cute and very New Mexico-Mexi…read more We were seated right away. Our server was ... okay. He asked if we would like ice waters. I told him I would like my water with no ice. He repeated "no ice" okay. And then he brought four ice waters. Oh well. I had water at home. They provide complimentary chips and salsa. The salsa is fantastic. We ordered our meals and the food came out in a timely manner. Unfortunately, our server brought the sopapillas at the same time as the meal ... by the time we ate them they were cold. Oh well. My husband ordered the carne adovada. He thought that unlike the description on the menu, the meat was not at all lean but rather a bit fatty. He did enjoy the flavor of the pork. I had a chicken taco salad. It was very good. My daughter ordered something vegetarian and she also enjoyed hers. When we were finished with our huge entrees, we sat through the remainder of the time with piles of dirty dishes while we tried to find room on the table to eat our sopapillas. It is lovely that they provide complimentary sopapillas but I'd have preferred that they were warm and that we didn't have to eat them with piles of dirty dishes all over the table.

    I haven't been to this one, but I was a little bit skeptical for sure since I loved the one on…read morefourth Street but I gotta tell you the service was great....The food was fantastic as usual ... this experience made us quite quite happy to come back to this location again. very delicious and I must say it is a very generous serving. Service was all on us. Thank you Sadie's team at the bar....

    Photos
    Sadie's
    Sadie's - Roberto spaecial

    Roberto spaecial

    Sadie's - Kind of an amazing deal, Aug'26

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    Kind of an amazing deal, Aug'26

    El Pinto - Fresh Guacamole

    El Pinto

    3.4(1.9k reviews)
    5.2 mi•Business Parkway/Academy Acres
    •$$

    When visiting New Mexico, my friend took me to El Pinto, and I was extremely impressed! From the…read moremoment we arrived, I loved the atmosphere, design, and layout of the restaurant. Make sure you take the time to walk around and see the entire property--it is HUGE! It feels like you're stepping into a beautiful Spanish-style hacienda, yet it still manages to feel warm, homey, and down-to-earth. The restaurant is very spacious, has beautiful areas for events, and is also dog-friendly. We made reservations, and I definitely recommend doing the same--you NEED them! We were seated right away, and our server was attentive, friendly, and made our experience even more enjoyable. Now, the food! I loved that you can order your chile "Christmas" style and get both red and green. And FYI--endless chips and salsa! The margaritas were strong and delicious, exactly how a margarita should be. I highly recommend the chicken enchiladas. The chicken was moist, tender, and perfectly shredded. The tacos were also great, and the mole chicken was delicious. My only wish is that the menu offered a few more seafood options. Between the atmosphere, great service, delicious food, and margaritas, El Pinto was such a fun New Mexico experience. If you make it to New Mexico, El Pinto absolutely needs to be on your list of places to visit!

    Overall, the restaurant is quite remarkable. The location is unique and the interior and exterior…read morespaces are beautiful. My parents lived in ABQ for years and always thought that the atmosphere was great, but the food was so-so. However, on this instance, we all thought the food was quite good. Flavorful carne adovada, although it was a bit tough. Red chile sauce was spicy but had great flavor. The green chile sauce was hot and tasty. Posole was also good. The gold margaritas were also good - to anyone complaining about the price - at $14.50, the price is very fair considering the cost of ingredients. If you want a cheap junk margarita that is more sugar than anything else, go somewhere else! Our gripe... The place is huge and has an abundance of great places to seat guests. We had a pretty large group - 7 people celebrating a family reunion of sorts. However, they sat us right next to the bussing station that had noisy carts, dishwashers, and other distractions. It was so loud, it was hard to hear the person across the table. There were at least 10 other tables that they could have seated us at! It seems to me that this area should be used only when the restaurant is completely full. This seems to be a poor management decision rather than the fault of the servers or hosts.

    Photos
    El Pinto - Come on in!

    Come on in!

    El Pinto - Hatch Chile and Chicharrones

    Hatch Chile and Chicharrones

    El Pinto - Interior entrance

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    Interior entrance

    Fiesta's - mexican - Updated October 2026

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