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Fev'Co Chocolat

4.6 (10 reviews)
Closed • 11:00 am - 8:30 pm

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Cocoa pod dessert

I spoke to proprietor/chocolatier/pastry extraordinaire Jeremy Dumont at length on his travels, his experience in the industry, and particularly, why Denver? It occurred to me that we are extremely lucky to have Jeremy and his dedication to his craft in this town. He's done Paris, Miami, and New York, and he chose to build his business here. We are a metropolitan of more than 3 million, yet we often complain of good pastry and real chocolate being in short supply. Well, do something about it and visit Fev'Co in The Source. I lived in Paris for a few years, and this place is easily on par with the best I had there. Jeremy makes it accessible and effortless though, his calm demure and willingness to educate removes the intimidation factor and makes a visit actually quite fun. It's just nice to know I don't have to book a plane ticket to access this level of patisserie anymore, it's now in my back yard. It's a little hidden and out of the way, but make the effort, you'll be hooked. PS. Order the cocoa pod, and get there early because they sell out quick.

Cacao Bean and Bergamot Tart
Melissa A.

Fev 'O Choclat is a standout in Denver's dessert scene, and what sets it apart is the owner's commitment to real, organic ingredients. This true chocolatier uses only the finest, high-quality, authentic ingredients, and you can taste the difference in every single bite--rich, pure, and unparalleled. The macaroons are among the best we've ever had, and you'd be doing yourself a disservice if you left without trying the Cocao Bean. We make it a ritual to stop by whenever we're near the Source, grabbing one of nearly everything on display. Hands down, Denver's top chocolatier, elevated by the unmatched quality of real ingredients!

Chocolates, vanilla pecan pastry

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5 months ago

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5 months ago

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1 year ago

The bergamot tart was a Ratatoullie experience that made me remember there is good in the world.

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8 months ago

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1 year ago

The chocolate was delicious! We met the owner and chocolate maker. We can't wait to come back and try more chocolate!

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Miette et Chocolat - Inside of store

Miette et Chocolat

(123 reviews)

$$$

Good chocolate and lots of things to choose from. Nice little place if you want a special treat…read morefor someone

Miette et Chocolat is located in the Stanley Marketplace, on the first floor, by the north…read moreentrance. I visited this small chocolate boutique on a Thursday afternoon. I was greeted by one of the owners, Gonzo Jimenez (he was on Netflix's Bake Squad reality show) when I approached the counter. I ended up purchasing the following: White Chocolate Strawberry Swirl, $8.50 prior to tax and fees- Of the two bars that I purchased, this one was my favorite. I love white chocolate, especially when combined with fruit or peppermint or dark chocolate. This was a nice creamy bar that really complemented the strawberry flavors. I would purchase this bar again. The only down side is that this bar is thin and I think this bar is pricey for what it is. Pistachio Milk Chocolate Bar, $9.85 prior to tax and fees- According to Gonzo Jimenez, this bar is their take on the trendy Dubai chocolate. I was definitely disappointed with this bar. There really wasn't that much pistachio and a higher ratio of chocolate. This bar was just average for me and wouldn't purchase it again. ------------------------------------ (Total= $20.10 after tax and fees) There are numerous of chocolate desserts, chocolates, bars, etc that one can choose from at this little boutique. But they are a bit pricey, but that's because these are artisan chocolates and some are very pretty. Gonzo Jimenez did tell me that you can also purchase some of their items online, including the bars I purchased (shipping is extra but if you feeling extra spendy, if your order $150 then you can get free shipping).

Bibamba - A look into the kitchen

Bibamba

(13 reviews)

There is something about this chocolatier that stands out from others. Is it the ambiance? Or is it…read morethe kinds of chocolate products they make? Not sure. When I found Bibamba while I was at Edgewater Food Hall to get me a plate of Ethiopian food, I stumbled up it by accident. The kind lady who was manning the register inside was above and beyond while I was sampling different types of chocolate barks along the window shelves. She explained to me that the store opened about three years ago. Really? I am pretty sure I had come here within that time frame at least once. I guess I had missed this place out of ignorance. Well, I, at least, discovered it. This is a Colorado store which imports cacao beans from Cameroon as the owner runs/owns a farm in the African country. Per the information board on the wall, the farm sustainably sources everything. I certainly appreciate businesses that focus on social responsibility. The chocolate bark samples I tried were all exquisite. After tasting, I walked around a bit to take some photos of the interior. Yes, this store is quite different than other typical chocolatiers for sure. You'll have visit it and see for yourself. The glass showcase upfront had truffles, cakes and parfaits all nicely displayed. The decadent looking cake or the parfait were tantalizing. Unfortunately, however, they were a little too big for me. Hence I decided to go with several pieces of the small chocolates as they all were of a good size. I got me two truffles and one chocolate piece. And they were.... -Black Forest Buzz Truffle -Cinnamon Roll Truffle -Dark Chocolate Salted Caramel Including tax and tip, all came to less than $14. Quite decent, I thought. I enjoyed all of them but my absolute shout-out goes to the Black Forest Buzz Truffle. It was so good where I wanted to go back to the shop immediately to get me another one. Yes, I agree. As the store name says it all, this is an artisan chocolate shop. The skills and techniques they use to create those outstanding chocolate pieces are high-quality, one-of-a-kind goods that are distinguished from others. You won't taste something like this in those mass-produced ones sold at the store we go to daily. Bibamba simply became my absolute favorite chocolatier that day. The only complaint? It's not very close from my southeast Denver house!!!

Here is why you should go here: - Small family owned and run…read morebusiness. - All Cacao comes from their 56-acre farm in Cameroon (Central Africa). - No slave labor used at all. - Only the finest ingredients used. - Everything they make and sell is organic and sustainable. Took a chocolate truffle making class and learned all about chocolate production and chocolate making. The owners are passionate about their chocolate, and it shows. First, we started with a presentation with photos of their farm in Cameroon and how they harvest, ferment, and dry their cacao beans, followed by roasting, winnowing (removing shells), and grinding into "cocoa liquor". Then bagging in 150-pound bags and shipping directly to their warehouse in Colorado. From here, their employees mix with sugar/milk and make the most organically rich and pure chocolate. It takes about a week in the melanger (mixer) for the cacao and sugar to blend into smooth, rich and creamy deliciousness. In the hands-on portion of the class, we took some of their 50% cacao and made dark chocolate truffles, rolled in a large variety of toppings--dried strawberries, pink sugar, pistachios, cookie crumble, peppermint. Of course, we all went home with lots of tasty samples to share of (eat alone.). Very interesting, tasty and fun. Their store is worth visiting as it is absolutely beautiful with numerous products on display. If you like chocolate or have a chocolate lover in your close circle --then you need to stop at Bibamba and get some chocolate love. Fun fact: Bibamba also provides their special chocolate confections to the very best restaurants in town. Finally, this class was brought to us by Slow Food Denver, a non-profit, committed to the enjoyment of local food, and who seeks to create a more just and sustainable food system. Slow Food Denver values cultivating community and connection, restoring biodiversity, celebrating food cultures, defending social and economic equality, and protecting the environment.

The Denver Central Market - Blueberry scone and almond croissant.

The Denver Central Market

(674 reviews)

$$

Five Points, Northwest

It was worth the walk here, about 20 minutes, less than a mile from The Rally Hotel at McGregor…read moreSquare. Instead, we could have just as easily got an Uber here in five minutes. We came here for brunch on a Sunday morning, before heading to Coors Field to see an afternoon Rockies game. The market mainly consists of an indoor food court, with indoor and outdoor seating options. The crowd is mostly local. The vibe is casual. For our first visit, we were impressed with the food we got from Izzio Bakery, and the coffee we got from Crema Bodega. I have reviewed these separately.

If you are visiting Denver, you have to stop by The Denver Central Market. It is easily one of the…read morebest spots in the city for friends and family, especially if no one can decide on what to eat. There are a bunch of different places to check out inside, so everyone can grab exactly what they want and still sit together. Today, I specifically visited Call Your Mother, a Jewish deli, and Izzio Bakery. Atmosphere: Since I went right around the time they opened, the atmosphere was exactly what I needed. It was super laid-back and chill, making it the perfect place to get out of the house for a calm morning. As it gets later into the day and through the weekends, I know it gets very busy, but there is plenty of random seating throughout the hall and even some outdoor spots if you prefer. Parking: Parking is going to be street parking. Make sure you read the signs, but it is usually free. Even when the market is busy, I usually don't have to walk more than a block to get inside. So it is a very convenient location for the RiNo area. Service: The customer service throughout the market is great. At Call Your Mother, the cashier was very sweet, and they even text you when your food is ready. Over at Izzio Bakery, everyone is super kind and helpful while you're looking at their amazing pastry display. Even with a line, you're usually only waiting about 10 to 12 minutes for your items. Food: The food variety here is incredible. I tried the Sun City breakfast bagel sandwich from Call Your Mother and the hot honey was the perfect balance of sweet and spice on a toasted bagel. For a sweet treat, I went to Izzio Bakery for the Dulce de Leche Queen. The pastry case there looks like something out of a movie. The pastry itself was perfectly crisp on the outside with a delicious yellow vanilla cream and cinnamon on the inside. Overall Experience: Overall, I really enjoy coming here and trying new places. It is a fantastic destination for groups or just a solo morning out. Whether you want a savory breakfast bagel sandwich or a beautiful pastry, The Denver Central Market always hits the spot. I'll definitely be back to explore more.

Fev'Co Chocolat - chocolate - Updated May 2026

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