Langer's in LA is our favorite deli and we go there frequently, so once in a while, we crave for…read moreAmerican deli sandwiches. Morty's was rated as one of the best sandwich restaurants in HK, we were certainly excited to try it and didn't mind the price. The sandwiches are priced comparable to many delis in the States. The quality though, is subpar and not very authentic. We were quite disappointed. Pastrami in the Reuben was chewy and fries tasted like home made air fryer fries. French dip - a bit better than the Reuben, but still tasted like frozen ones from Costco. French dip was NOT served with Au Jus as stated on the menu, but gravy! Two stars for the attentive service. Sorry I really wanted to love it.

Delicious sandwich!! Great location in Central, good…read moreservice, cozy environment. Classic smoked meat sandwich tastes wonderful, with good smoked chicken. Reasonable price.

Main St. Deli is a very acceptable place to grab a quick burger or sandwich if you're craving…read moreAmerican cuisine and you're in the area, but it doesn't quite live up to the quality of the other restaurants in the Langham Hotel or nearby in the Tsim Sha Tsui area more generally. The restaurant is located on the bottom floor of the Langham Hotel and, when we arrived for dinner on a Monday night, was nearly empty. Perhaps unsurprisingly, service was excellent and fast, and the restaurant is tastefully decorated and spotlessly clean. Unlike what the name of the restaurant implies, the menu is not focused solely on New York City foods. Rather it is broadly American, with items from New York cuisine, Tex Mex cuisine, southern American cuisine, and others. I had a cheeseburger and fries and also tried the eggs Benedict. The burger was exceptionally well cooked, juicy and tender, but perhaps a bit underseasoned. The fries were similarly underseasoned but well cooked, just like the burger. The eggs were pretty good but nothing spectacular. Prices are very high and perhaps a little too high considering quality and portion size. Overall a good experience at Main St. Deli but one that I wouldn't recommend going too far out of your way to try.

Huge portion just like back home. American craft beers are also in good shape. Our party had beer…read morebattered onion rings and it comes out with delicious BBQ sauce then stake&egg, slow roared pulled pork and beer-braised pork sandwich. They open at 11am for Sunday brunch and we got here at 11am. Maybe that's why the porks were little hard side than tender but they were still very well marinated and good. If you stay in langham like us, you get 20% discount.

I never thought this day would come around that I gave a street stall a review, and then four…read morestars. I love this place. Located conveniently across the street from the Wanchai MTR, Exit A Lockhard Road, there is a 7-11 right across from it. They have different servings during the three periods of the day. And since it's a street stall with street snacks/food; it is really very cheap and cheery! -- The morning has your typical congee, street food (curry fish balls and other fried stuff) and fried vermicelli (2 variations: 1 is soy sauce based vegetarian, the other has ham). -- During mid-day, they will offer a lunch option with rice or noodles with an assortment of stir fry toppings. -- Evening/night snack is the morning stuff revamped... and you can also get these freshly made delish waffles with peanut butter, condensed milk and sugar topping. Simply the best here, others in Causeway Bay, Mongkok and TTS has not done a good job like Ada. When Ada was closed for 5 days during the Chinese New Year, I was really sad, so this place does really make you look forward to street snacks! So what if the ladies here (all ladies, my brother noticed and said that's probably why the food is so good) can be rudish when you appear you are not ready? That's HK street food style in general - don't waste my time and when you know I am there for you, and don't take it personal.

Ada is just round the corner from the Wan Chai Physical branch. It's a street food stall that sells…read morenoodles, grilled fish and meat, fried rice, fish balls, waffles, fresh juices and teas. It's conveniently located covering a full corner, just across the MTR Exit C, and the end of the 'red part' of Lockhart Road. They close at around 11pm so it's the place to grab something quick before or after a drink in Wan Chai. First time I saw the place I was walking towards Causeway Bay and it reminded me of the ones I had seen on the Kowloon side. I tried to think of similar places around this district, or the ones close by, and couldn't come up with any but the one on the corner close to Times Square. Ada is in fact one of those last street food stalls that remains in this area despite it being turned into big chains propriety for the most part. That's why it's unique. The food, as a proper street food 'restaurant' is nothing special but you know what you get. Actually, you see everything on display and even being cooked in front of your eyes. Appearance wise, I find it charming. Okay, it's a little run down, looks dirty and old but charming nevertheless. It's definitely not the place to have a snack every day and I wouldn't recommend it for its food, but I hope it will stay around for a long time and keep that part of Hong Kong spirit a little more alive.

Visiting Hong Kong, looking for a good deli sandwich, after eating a lot of Chinese food, just…read moreneeding to charge it up a bit. Found this place onYelp, walked from my hotel, and was warmly greeted by host, who immediately took my takeaway order. I ordered the BLT w/ Avocado, and a side of Potato Salad. It was very good, very fresh, not too big a sandwich with the fillings falling out everywhere...I really loved it. I will be going back again on my next business trip to Hong Kong.

I've grown up largely on western cuisine, so anytime I had an opportunity to eat it while living /…read morestaying for long periods of time in Asia, it's always a welcome sight. The deli scene in Hong Kong is next to zero, but Morty's is here to fill that void. This Wan Chai location is not really near the MTR. They're sandwiched in between Admiralty and Wan Chai but is most easily accessible from Hennessy Rd and up a couple of blocks onto Wing Fung St. The restaurant looks like a small diner on the beginning of an street incline. Parking is a near impossibility. It's a narrow, tight squeeze but they've still made room for all sorts of group action, including an outdoor table in their courtyard. Ventilation is quite good and there are TVs for watching sports on the inside. It's generally well lit and clean, which is sometimes all we can ask for. The food is not going to win awards from smoked meat purists, but it'll do the job. They offer a classic pastrami as well as a reuben and some interesting smoked meat burgers and a short rib sandwich that is supposedly cooked for 72 hours via sous vide. They also have a rare item in poutine (#1), which is true to form with cheese curds, a little pastrami, and topped off with homemade gravy. They also have hot dogs, specialty sandwiches (#3), salads, and they even a have plant based options. The latter includes a cubano, burgers, and a mushroom version of their popular reuben. I also appreciate that they care about their bread so much that they actually have ciabatta, baguette, rye, or even a bagel. I think I'm most impressed with their drink selection, which includes cocktails, wine, beer, and soda options. The bottomless iced lemon tee makes me chuckle, but I'm likely to shoot for their rootbeer float ($75HKD), which is totally alcoholic. Overall, I'm not mad at the food. It's smaller than I expected (#2). I find that $160-170HKD is a little pricey for their signature sandwiches, but I get that they're also gauging prices the way they are in North America. Would likely come back when I feel like bleeding money and eating smoked meats. __________ (#1) Trust me. It's rare. We barely have it in Houston, TX where I'm based! (#2) Foodflation around the world, food shrinkage in Asia. Portions R not us.

Hands down the best mango sago! Tried Kai Kai Dessert and it doesn't compare. They give a lot of…read moremangos but it's definitely more expensive! There's multiple locations and always come here when I'm in HK. Service was ok but you might have to share a table.

Durian desserts! Came here during my trip to Hong Kong for some durian desserts. There were a mix…read moreof durian, honeydew and mango items and only a couple of durian items. We got the durian ice cream, honeydew shaved ice and durian pancakes! They were all good! My favorite was the durian ice cream! There are several Cong Sao dessert places in HK! This one is a bit larger than the others!

Great bar in soho for happy hour. They're known for being a sports bar and showing rugby matches…read moreand all that but I just come here for the wine. I accidentally (drunkenly?) left my credit card here and they were generous enough to respond to my desperate facebook messages and then hold on to it (for 3 weeks!) until I could come back. Much love.

From the owner: The Tavern, a watering hole in the neighborhood of Soho entertainment and dining district, is a…read moreretro-modern English Sports bar serving a range of beer on tap, selection of fine wines, phenomenal drinks and cocktails, including flavoured Shisha. A tranquil venue for evening and weekend drinks and bar snacks. Chatter over great music and the mixed-crowd buzz!

So while in Hong Kong decided to try this hole in the wall Thai food place not far from hotel. It's…read moreopen until midnight in the busy district of bar hopping u will tend to try anything and this we did. Tom Yum gum soup with shrimp to many pieces of sliced ginger and chiles 3pcs of shrimp so a no for me ... the pad Thai was way too sweet for my liking and was just average.

Love this place in Wan Chai. Cheap and good food. Usually got the curry with rice. Nothing…read morefancy. Interesting crowd late at night. One of my favorites in Hong Kong.

Went for dinner one night, expecting a reasonably priced cafeteria style meal, but was surprised to…read moresee that the prices were on par with a nice restaurant. For instance, the ala carte Miso cod was $188, excluding rice. Anyway, we forged ahead and settled on the set dinner for $168 which included a salad, a main dish, rice, dessert and a drink. You can tell that they use quality ingredients and take pride in their food... The salad was crisp and fresh, and the vinegary pork dish I chose for the main was tender and done pretty well. Portions were quite generous as well. I had the roast tea pudding for dessert and really liked the strong tea taste. One thing we didn't like was how many staff there were bumbling around in a disorganised fashion. It isn't a big restaurant but when we arrived, there were maybe 10 of them walking around, when 5 would have been more than enough to serve everyone. Would go back to try the deli option, where you choose 3 or 4 things from the deli for your meal.

Yum dee dum. Have come here for lunch a couple of times, and yes it is relatively pricey but for…read morethe set that I get with 2 Cold Deli and 1 Hot Deli choice that comes with Rice and Soup = 95$ it isnt too bad for all that yuminess. I like how they plate the food, it is really inkeeping with their Muji vibe, so clean and pristine. The service is great too, they have trainees refilling my water, they took my order rather quickly as well. This place starts to fill up at 1240 for lunch so as long as you are an early bird, youll definitely get a nice comfy seat :) I LOVE the strawberry pork ...... just wish I could order double portions everytime.

One of my favourite lunch spots in HK. I used to love LOVE this place when I was working in…read moreWanchai. Brainchild of two Michelin-star Chef Alvin Leung of Bo Innovation fame. This is a healthy delicious grab-and-go meal, perfect for office lunch take aways. Easy on the wallet and super healthy and still somewhat gourmet. For lunch you get to choose a salad and a side soup or a variety of rice roll/burritos. My go-to's used to be the lemon seared salmon salad and lobster miso soup or steamed fish burrito!

While walking around Tsim Sha Tsui East, I smelt a meaty aroma looming. Following my nose, I…read morewandered upon a kiosk that so happened to be some kind of pop up food stand. This place opened around the end of December 2015? Why is this place called Under Vacuum? Because it is translated from French's word, sous-vide. This meaning a "method of cooking in which food is sealed in airtight plastic bags then placed in a water bath or in a temperature-controlled steam environment for longer than normal cooking times" This place sells slow-cooked beef that goes under an 8 or 48-hour process, or slow-cooked chicken that goes under a 2-hour process as a sandwich. Mm... soft meat. They also sell salads, craft beers (yesssss), special drinks, and desserts (which they partnered with a local source) I was sad that they didn't have any slow-cooked ribs the day I went, but that gives me a reason to come back! And they have a happy hour from 6-9pm: if you order any craft beer, you get 50% off on their snack menu. Whaaat. More reason for me to come back! They have only 4 stools to sit right at their kiosk, but do not fret, there are plenty of chairs around the area, but no table. They also provide plastic gloves for you to eat with. Neat. I waited about.. 10 minutes for my food? I think it was fairly worth it. I wish I could drink their craft beers during lunch time and go back to work...

I am in love with this place. The food quality is awesome…read moregiven that it is only a kiosk. A nicely factory-decorated kiosk. And you will have to allow time for them to cook, even for a sandwich. Their signature angus beef sandwich is just awesome and goes well with a crafted IPA beer. The ribs is awesome too, with very tender texture. I would like to try out more food from their menu as they are very reasonably priced. There are seats in the centenary garden, but you could always do take away. Or you could stand around the kiosk, which they had a small table for a few couples to stand around.