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    公和荳品廠

    Kung Wo Beancurd

    4.1 (34 reviews)
    InexpensiveSpecialty Food
    Open 7:00 am - 9:00 pm

    公和荳品廠 Photos

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    Kate C.

    Heard the hype of this place so we got the tofu fa and soy milk. Both were quite disappointing and didn't have too much soy flavor. People also raved about the swiss chicken wing but it tasted more like soy than swiss. Wing sizes were quite big though. The radish cake was ok. The fried stuffed 3 kinds were also ok.

    Tim C.

    If you like tofu it's a must, interesting dishes with subtle but tasty flavors. Can be busy for sure but it's quick service and good prices, worth the visit.

    Tofu Ice Cream
    Winston L.

    Little shop that was featured on the Michelin Guide. It was a little shop that was bustling with diners and was textbook definitions of a no frill restaurant. But, I can definitely say that they execute their tofu products to perfection. I ordered the tofu ice cream which was super unique and thought the texture was very smooth and loved the sugar that paired with it. The other traditional dishes I ordered were the rice roll and curry fishballs. They were both solid but nothing as much to rave about. I would say definitely come here for their tofu products. Service here was alright definitely felt a bit rushed but maybe that's just the style for smaller cha chaan tengs. I would revisit to try some of their other tofu dishes though!

    Old shop
    Winnie H.

    The old shop is the authentic bean curd shop. If you want to sit in a better environment, there is the new shop next to it. The service is fast. Like the soya bean drink and the dessert. Better choose the fried bean curd with fish cake rather than deep fried one as it is more smooth. It is quite an old school Hong Kong market shop

    Tofu Pudding
    Vincent P.

    This was recommended alot as a good dessert place so I came to give them a try. They were quite busy when I arrived and we shared a communal table with other patrons. The tofu pudding is a popular order and I also decided to grab a cup of soy milk. Sugar is available on the table, sprinkle as much as you need to the tofu pudding to your desired sweetness. Overall, I thought the tofu pudding was okay, I could've gone without having it. You'll definitely want to add the sugar unless you're okay with the plain taste of the tofu pudding. The soy milk was also just okay, it wasn't sweet enough for me. If you love tofu pudding, give them a try! Otherwise, it's not an essential place to visit when in Hong Kong.

    Robert W.

    Small shop located near the b2 exit of sham shui po station. It's often very busy and staff will direct you to share tables. Seating can be very tight and you may be shoulder to shoulder with guests. But it's a great experience. The stand out here is anything tofu. I was already quite full and hence didn't get a chance to try much. I just had the tofu ice cream with ginger sauce- delicious. I will have to come back again for their fried tofu and tofu pudding desserts.

    Peter L.

    Tiny eatery behind day/night market stalls. Decided to try it because of online raves and reviews. Tofu ice cream is definitely unique, has a different texture. Sweet tofu tastes smooth and better than most places. Biggest issue is there is only about 10 chairs placed so closed in a tiny room with no AC. When it is 32 degree outside in midday, yeah.

    Bean curd restaurant
    Helene S.

    Not sure how to review this place as we only tried the Tofu Fa or cold tofu pudding on our Michelin food tour from Hello Hong Kong. None of our group of five liked the tofu pudding. Despite how much brown sugar we added and added and added. Maybe if we had tried something else on the extensive tofu menu, I could give a better recommendation. The place is cute, small and crowded.

    Tofu pudding and soymilk
    Kevin E.

    The soymilk was very good but I found the tofu pudding average. Unlike other places where they give you syrup to pour into the pudding, here it seems like the only available sweetener is brown sugar. Unlike the syrup, you have to add a lot of the brown sugar in order to make the tofu pudding sweet enough to enjoy. Space is tight and seating is at a large communal table.

    Kung Wo Tofu Factory
    Cindy N.

    Kung Wo is a small place with fresh tofu. The fresh soymilk is a must-have but I think I'll pass on everything else. The fried tofu with pork was soft and that's about it. The cold tofu dessert came with an ant in it.

    I started with this little sugar at first, but it def needs triple that amount!
    Melody C.

    There's nothing that says Hong Kong flavor better than the classic tofu pudding. And that's exactly what I came to this retro restaurant for. Known for serving everything soy, from soy milk to fried tofu, Kung Wo attracts a lot of customers with its homemade sugar-free soy milk. You have to add the yellow sugar that's provided on each table and mix it into the tofu for any sweetness. I was very stingy with the sugar at first but then realized I need to dump a whole lot for the tofu pudding to taste sweet. However I recommend doing little by little first till you are satisfied with the taste. This is the only place where I've had tofu pudding like this, so it was very interesting. However, it can get pretty sticky, so be sure not to lean your arms on the table! It's not five stars because while it was a cool experience, the tofu pudding tasted like any other tofu pudding I've had in the states. On top of that, I was not acknowledged for a good five minutes after I sat down myself.

    Mixed plate (tofu with fish paste and deep fried tofu puffs) and cold tofu pudding
    Victoria F.

    Y'all know I live for tofu. Or even soy bean products in general. I love it, it's so versatile! This place is famous for their soy bean products! Tofu served all type-a ways... fried, sweet, stuffed, ETCCC. You can order to-go or you can sit in (dai paii dong style, no A/C, stools and all). This place is perf for a snack while you're in the area! Cold tofu pudding - Super yummy!!! Sprinkle some brown sugar on top and you're golden. Good tofu taste. Smooth and silky. Yummm. Tofu stuffed with fish paste - Good! They have some red sauce on the table (kinda like a mild chili sauce), this makes it much more tasty! Fried tofu pok - Good but it was cold :(

    Menu
    Tiffany C.

    If you're into soy milk and tofu pudding, you have to try Kung Wo Dou Bun Chong for authentic tofu everything. I'm not a big fan of tofu pudding and even I thought this amazing top quality tofu! The shop has been here for a long time, and they're famous among locals and tourists, so you'll almost always see nonstop commotion into and out of the shop. Since you're not really there to eat a whole big meal, chances are you'll probably get seated next to other strangers who are awaiting delicious tofu pudding as well. It's always interesting to sit and people watch. A lot of locals call out orders as they walk into the restaurant, and the workers immediately yell out the orders to the chef who promptly make and serve the food. You'll get your food in less than 5 minutes. The most popular dish is probably their tofu pudding. You can order it hot or cold, and it's only $10 HKD, which is about $1 to $1.50 USD per bowl. The tofu is made fresh every single day, so you're guaranteed super fresh tofu pudding every time you come here. The pudding is plain when it's served to you, and you can add as much sugar from the condiments as you want. I like my tofu pudding sweet, so I seriously doused my pudding in sugar. I feel like eating it hot probably melts the sugar better than eating it cold, but I definitely like cold desserts more. Tofu goes down smooth and sweet - very similar to almond jello except the consistency is so much smoother. Highly recommend! The soy bean milk is also super authentic and probably the best soy milk I've ever had. You can order the soy milk hot or cold, sweetened or unsweetened. And you can order the soy milk in different sizes I believe. I always get the cold sweetened soy milk. You can seriously taste the soy beans and how healthy the overall drink is, but with the added sugar, the drink is amazing. A lot better than the ones you get in the paper cartons at the local supermarkets. Hot soy milk isn't really my preference, but I thought it had good soy bean flavor. We also tried the fried tofu. One of the workers stands at the front of the store and simply fries these tofu and tofu puffs, so they're served fresh all day. You have to add soy sauce to give it some flavor (probably best to poke a small hole in the middle and drizzle the soy sauce inside to let the tofu absorb the saltiness. Even though it was fried, the outside wasn't too crispy and retained the smoothness of the tofu. Super soft as you slice through it, and the tofu goes down super smooth! Even though it probably wasn't the healthiest dish (you can see a lot of oil), it tasted good! We were in and out of there in less than 30 minutes. My dad is the biggest fan of soy milk and we walked 30 minutes just to buy a cup of soy milk a few days later, so it definitely has his stamp of approval! tl;dr - The best spot for tofu and soy milk! A must try if you're in the area!

    pan fried tofu

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    10 years ago

    cheap food tasty food. i like their soy milk a lot!! their tofu products are nice too!

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    公和荳品廠 Reviews in Other Languages

    Review Highlights - 公和荳品廠

    If you're into soy milk and tofu pudding, you have to try Kung Wo Dou Bun Chong for authentic tofu everything.

    Mentioned in 11 reviews

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    鉅記手信 - Fresh by the lb jerky!

    鉅記手信

    4.8(5 reviews)
    1.5 kmMong Kok, Kowloon
    $$

    Koi Kei has set the bar on pineapple cakes for me. I am ruined for the rest of my life until I can…read moremake my way back to their shops. You can find the shops in Hong Kong but the prices are more expensive than getting it direct from Macau. There are multiple stores in Macau and from what I could tell, the prices were the same even if you were closer to the ferry. There are boxes of cookie, jerky, etc samples throughout the store and the employees are typically a little pushy to get you in and looking around. I think it's because that's half the battle. Once you're in and you try a sample, you'll walk out with full yellow bags of goodies! Highly recommend: Walnut and peanut brittle which was very light and crunchy vs the American version that feels like you're going to break your teeth! At $15 USD for a generous size box and gorgeous packaging, it was a great souvenir. We got packaged jerky instead of the fresh jerky that you can buy by the pound. The employee said it was the same but the packaged ones come in little 2" sealed chunks. Instructions say to heat it up prior to eating which resulted in a smoky microwave and super hot napalm covered jerky. Pineapple cakes: get the big box. Tender and almost crumbly cake / cookie outside and pineapple filling; you can see the chunks of fruit! Absolute perfection. Shortbread cookies: comes in multiple flavors. My son loved the chocolate chip the best. Some of the packaging at Kee Wah looks similar to Koi Kei but they are not the same. Both are good but Koi Kei is top notch. Can't wait to visit again!

    Koi Kei is famous in Hong Kong and Macau. Its originated from Macau and is Macau number one selling…read moresouvenir. They are famous for their peanut candy. One thing I do not understand is that the items in the HK Koi Kei is way more expensive than the Macau Koi Kei. I suggest you get it at Macau. Also the Macau Koi Kei is crazy packed full of people and HK Koi Kei is very quiet. I mean of course if you do not want to travel to Macau then you might as well get it here. I do enjoy their products!

    Photos
    鉅記手信 - Cart is full of cookies but fresh jerky!

    Cart is full of cookies but fresh jerky!

    鉅記手信
    鉅記手信

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    Ocean Three

    Ocean Three

    4.5(4 reviews)
    4.8 kmKwai Chung, New Territories
    $$$

    If you love oysters, fresh food then you should not miss this place…read more Ocean Three paved the way in Hong Kong in offering fresh seafood and fine meats at a discounted price- I mean discounted in the sense that you could pick up coffin bay oysters at 14 HKD each; not cheap by some countries standards but dirt cheap by how much restaurants and hotels charge you. Its innovative in the sense that you cannot dine in, even the shop itself is rather rudimentary- set in an industrial building you will not find it by just walking around. It is literally a warehouse location with a huge fridge and you just go there to pick up your orders. Apart from oysters, they offer sea urchin (a delicacy in these parts), prawns, scallops, crabs. Meat wise they offer fine angus beef steaks and lamb shanks. They do offer more but their menu is just too long to describe here; what I could say is that their prices are almost unbeatable though there are some new competition popping up around town in trying to share this growing market. The drawbacks of this place? well its not easy to find, if you don't drive then it is a bit of a trek to come pick things up, you have to shuck oysters yourself (NOT an easy task for the uninitiated) and more importantly; you have to order at least 2 days before so you have to plan ahead if you want to buy from them. I would say this though: for the price you pay and the quality they give you- its alright to plan ahead because they never let you down.

    Photos
    Ocean Three
    Ocean Three
    Ocean Three

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    Bones & Blades - Sausages, ham and bacon!

    Bones & Blades

    5.0(3 reviews)
    5.4 kmSai Wan, Hong Kong Island
    $$

    This place is great. Sustainable and hormone free meats and other goodies. You can't beat this…read morequality. You can get great cuts of meat here or they can prepare a porchetta for you! Their burgers are also delicious. We had the lamb and the cheeseburger and they were both on point. I would love to go back for the blue cheese burger. They also have pretty good lunch sets! Be sure to stop by and peruse through their selection of meats, spices, and wine!

    So, I'm jumping the chain of reviews that I have stacked up because I really liked this place so…read moremuch. It's a butcher shop/cheese shop/spice shop and they sell a little bit of wine and beer as well. Coming from the US, I miss being able to get good quality meat pretty quickly. When the wife stumbled upon it earlier she brought me when I got back from work. Their entire selection is organic, and well picked. New Zealand Lamb, pork from England, free range chicken from Hungary. They even make their own bacon and pate here. Seth, the guy behind the counter gave me a free slice and it was rich and melt in your mouth tender. We ended up buying a couple of chicken breasts which looked like well, chicken. I haven't seen a chicken here that wasn't a little gray and shady looking. I'm really looking forward to coming back to pick up some bacon and sausage or any of the other charcuterie they do in house. I was pretty happy moving here and because this place is close by, I'm even happier.

    Photos
    Bones & Blades - Look for the pig!

    Look for the pig!

    Bones & Blades - Cash only for now, waiting for the machine

    Cash only for now, waiting for the machine

    Bones & Blades - MEAT!!

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    MEAT!!

    公和荳品廠 - gourmet - Updated August 2026

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