Not sure why others aren't fond of this place. Excellent food and service. Custard dessert.was…read moreamazing.

Pick your meat, order your sides, pick your sauce, let them know how you want your meat cooked. I…read morewent with the Grass fed ribeye with mash and a muscat. The mash was not my cup of tea so I ordered the chips. They were served piping hot and were delicious. My steak was not cooked to temperature-I don't like to see blood running off my plate, so I sent it back to be cooked longer. When my steak came back it was still not cooked well done as requested; blood still circled my plate. This time I opted to eat the steak as is. It was served with a pepper sauce, I could have done without. I loved the restaurant concept; it's perfect date night. Service could use some work. It was challenging to get assistance once the meal was served. Overall, I'd say this restaurant was okay, but given the vast array of places to eat on Hong Kong island I don't think I'd return.

Stopped in for after run beer. Happy hour 40-48 hkd for a selection of beer…read more Service is laced and relaxing, patio is great during winter. English speaker servers available here.

Servings of food are usually good for sharing. Service and recovery is also good. The pasta we have…read moreordered was salty and so the waiter asked us if we want it remake. They have served us a new one. The restaurant is not spacious but lighting gives off a good atmosphere.

Frustrating. My wife and I were gifted a Lee Garden voucher loaded with the sum of 2000HKD. I…read morevisited Feather & Bone to book a meal for three but was told that the voucher could not be redeemed. Feather & Bone are on Lee Garden's official list of dining venues where such a voucher can be redeemed. Alas. I was informed that while they should accept the card, and yes, are on the list, they do not have a card reader that can handle it. Utterly bizarre. I usually frequent the Sai Ying Pun venue. I have been a customer for two years. But Feather & Bone have now lost my business. Poor.

Yet another amazing food & beverage venue in my neighbourhood of Happy Valley, Hong Kong. I always…read moredescribe Happy Valley as a village within a big city! And I am sure when you walk into F&B you get that feeling even more so! Staffs are all very friendly and have a smile on their faces, we even get a wave from the staffs whenever we walk past the store! Concept is simple: bring the food directly from the growers to the customers with as little middle person as possible and also to ensure freshness and quality, this is how they started, with focus on bringing prime quality meats and other delicacies into a small retail store so to ensure freshness. On location is also an open kitchen where you can have your purchased meats cooked to your liking, skipping the dishes at home. Both of our items for today were done perfectly, Chicken Caesar; fresh crisp Romaine with succulent Chicken and a crispy bacon, perfect item for lunch!! Steak & Eggs, on menu is hanger steak, but I was lucky to get a Rib-eye instead, as you can see from the photo the meat was done perfectly medium rare as I have requested. With all things considered, if you want to have quality meats to bring home or enjoy it at the restaurant, F&B is on top of my list!!